Vol. 12 No. 3 (2022): December - January | Journal of microbiology, biotechnology and food sciences

Microbiology

IMPORTANCE OF PROBIOTICS IN THE PREVENTION AND TREATMENT OF COVID-19

Majid Eslami , Anna Abdolshahi, Alirea Emadi, Bahman Yousefi

e4594
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INHIBITORY ACTIVITY OF THERMO-RESISTANT METABOLITES PRODUCED BY Streptomyces SP. CACIS-1.16CA AGAINST HUMAN AND PLANT PATHOGENIC BACTERIA

Zahaed Evangelista-Martinez

e3329
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CHLOROPLAST EXCLUDING PRIMERS FOR METAGENOMIC ANALYSIS OF BACTERIA IN PLANT TISSUES

Renata Artimová, Lukáš Hleba, Soňa Javoreková, Jana Maková, Janka Medová, Juraj Medo

e9650
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EVALUATION OF THE ANTIBODY LEVELS AGAINST BCG AND POLYSACCHARIDES MENINGOCOCCAL VACCINES WHEN COMBINED, CO-ADMINISTRATED OR ADMINISTRATED AT DIFFERENT INTERVALS IN MURINE MODEL

Mohamed E. Rashed, Anas M. Abbas, Eman El-Gebaly, Nourhan H. AbdelAllah, Yasser Gaber

e5669
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DETECTION OF MATERNALLY DERIVED ANTIBODIES (MDA) TITER AND COMPARISON OF INTERMEDIATE AND INTERMEDIATE PLUS (GM-97 STRAIN) VACCINES OF INFECTIOUS BURSAL DISEASE VIRUS Comparative Antibody titer of Intermediate and Intermediate Plus (GM-97 strain) Vaccines of IBDV

Mirza Mienur Meher, Md. Taimur Islam, Dipali Rani Gupta, Md. Golam Haider

e5844
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PHYSICAL AND CHEMICAL CHARACTERIZATION OF ALKALINE PROTEASE FROM BACILLUS SUBTILIS VBC7 USING AGRO WASTE AS SUBSTRATE Characterization of alkaline protease

Kowsalya Ramalingam, Prabhu Nandhi, Rajamehala Murugan, Rama Venkatesan

e5301
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ASSESSMENT OF QUORUM QUENCHING ACTIVITY OF SERRATIA SPP. ISOLATED FROM PLANT RHIZOSPHERE AGAINST QUORUM SENSING CONTROLLED BIOFILM-FORMING PATHOGENS

Shital Shevate, Ashok Bankar, Niranjan Prakashrao Patil

e5753
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Biotechnology

PHARMACOLOGICAL AND PHYSICO-CHEMICAL PROPERTIES OF COMPOSITIONS BASED ON BIOSURFACTANTS AND N-CONTAINING HETEROCYCLIC DERIVATIVES OF 1,4-NAPHTHOQUINONE

Nataliia Polish, Mariia Nesterkina, Andriy Karkhut, Nataliia Marintsova, Lesia Zhurakhivska, Kateryna Volianiuk, Tetyana Pokynbroda, Iryna Kravchenko, Elena Karpenko

e5956
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SHORT REVIEW ON PROTECTIVE EFFECTS OF POLYPHENOLS AGAINST DISORDERS CAUSED BY BISPHENOLS

Nikola Knizatova, Hana Greifova, Katarina Tokarova, Tomas Jambor, Peter Massanyi, Adriana Kolesarova, Anton Kovacik, Norbert Lukac

e9475
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The PRODUCTION OF α-AMYLASE AND Saccharomyces cerevisiae BIOMASS BY USING BY-PRODUCTS FROM FOOD INDUSTRY

Bahtir Hyseni, Leonita Salihi, Dafina Llugaxhiu, Alush Musaj

e9074
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MICROWAVE-ASSISTED GREEN SYNTHESIS OF SILVER NANOPARTICLES USING EXTRACT OF SPONDIAS PINNATA BARK

Divya Jyothi, Sneh Priya, Jainey P James

e1951
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CLONING, SEQUENCING AND IN SILICO ANALYSIS OF AN AMYLASE OF STREPTOCOCCUS LUTETIENSIS RB4 ISOLATED FROM BOVINE RUMEN Amylase of Streptococcus lutetiensis RB4

Dilek Ozgun Ekiz , Ugur Comlekcioglu, Ashabil AYGAN

e5940
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EXTRACTION AND QUANTIFICATION OF L-ARGINASE PRODUCED BY ALCALIGENES FAECALIS

AbdulGaniy Agbaje, Ganiyu P. Oyeyiola, Ismaila O. Sule

e3337
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CHRONIC THIACLOPRID EXPOSURE IMPAIRS COGNITIVE FUNCTION AND TRIGGERS MITOCHONDRIAL APOPTOSIS PATHWAY IN RAT STRIATUM AND HIPPOCAMPUS: NEUROPREVENTIVE EFFECT OF BITTER APRICOT KERNELS EXTRACT (PRUNUS ARMENIACA L.)

Dounia Djellal , Souhila Haddad , Salim Gasmi, Zeyneb Chouit , Mohamed Kebieche, Messaoud Hachemi, Mourad Hanfer, Nouicer Ferhat, Omar Bennoune , Hamadi Fetoui, Rachid Soulimani

e9089
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THE ASSESSMENT OF MODULATORY EFFECTS OF BLACKCURRANT (RIBES NIGRUM L.) AND CHOKEBERRY (ARONIA MELANOCARPA L.) ON OVARIAN CELL FUNCTIONS IN VITRO

Ladislav Kohut, Simona Baldovska, Oleg Paulen, Michal Mihal, Adriana Kolesarova

e9671
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AMELIORATIVE EFFECT OF FERMENTED GOAT’S MILK COMBINED WITH DESERT TRUFFLE AND BAOBAB AQUEOUS EXTRACT IN CCL4 INDUCED LIVER LESION IN RATS

Essam Mohamed Hamad, Hani Alfheeaid, Sami Althwab, Ihab Ashoush, Hassan Mousa

e2988
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GROWTH STIMULATION OF Lactococcus lactis sps BY XYLOOLIGOSACCHARIDES PRODUCED USING SINGLE FERMENTATIVE STEP FROM LIGNOCELLULOSIC WASTE BY Massilia Timonae B2YR

Rajani Thanekar, Dr Yasmin Attar

e3856
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Food Sciences

INFLUENCE OF ORGANIC FARMING ON VOLATILE COMPOUNDS IN METHANOLIC FRUIT EXTRACTS OF CHILI (CAPSICUMANNUUM L.)

Kavita Choudhary, Preeti Mishra, Dayanand, Vidya Patni

e3545
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The EVALUATION OF FREEZING TEMPERATURES AND RIPENESS LEVELS ON THE QUALITY CHARACTERISTICS OF FROZEN PINEAPPLE FRUITS

Van Chi Khang, Truong Le Dang, Nguyen Van Muoi, Tran Thanh Truc

e5439
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QUALITY ASPECTS TO CONSIDER IN FLAXSEED AS A VALID OMEGA-3 DIETARY SUPPLEMENT: A RANDOMIZED CONTROLLED TRIAL

Vanessa M Garcia-Hernandez, Marta Beltra-Garcia-Calvo, Joaquin Sanchez-Soriano, Maria A Iborra-Campos, Marina Cano-Lamadrid, Angel A Carbonell-Barrachina, Enrique Roche, Elena Garcia-Garcia

e5932
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SELECTED PLANT ESSENTIAL OILS OF THE LAMIACEEAE AND APIACEAE FAMILY AS THE ANTIFUNGAL AGENTS IN THE VAPOUR PHASE AGAINST RHIZOPUS STOLONIFER AND RHIZOPUS ORYZAE ISOLATED FROM MOULDING BREADS

Dana Tancinova, Juraj Medo, Zuzana Maskova, Zuzana Barborakova, Miroslava Hlebova

e9113
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BIO-CONTROL AND ULTRASTRUCTURE OF POST-HARVEST PATHOGENIC FUNGI OF APPLE FRUITS Post-harvest pathogenic fungi of fruits

Mamdouh Salem Serag, Zakaria A. Baka, Amira I. Farg , Marwa T. Mohesien

e4189
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EFFECT OF BLACKCURRANT AND KAMCHATKA HONEYSUCKLE EXTRACTS ON QUALITY PROPERTIES OF RAW-COOKED MEAT PRODUCT

Lukas Jurcaga, Marek Bobko, Peter Haščík, Alica Bobková, Alžbeta Demianová, Lubomir Belej, Miroslav Kročko, Andrea Mendelova, Matej Čech, Peter Herc, Andrea Mesárošová

e5349
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CHANGES OF QUALITY CHARACTERISTICS OF FUNCTIONAL FRUIT YOGURTS FORTIFIED WITH HUSK EXTRACTS OF VARIOUS NUTS DURING COLD STORAGE

Cemhan DOGAN, Serafettin Celik, Nurcan DOGAN

e5830
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FRESH CUT FRUITS - AN OVERVIEW OF MICROBIOLOGICAL CONDITIONS, RECENT OUTBREAKS AND PREVENTIVE STRATEGIES

Ilkin Yucel Sengun, Kirmizigul, A., Guney, D.

e3688
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OSMOTIC DEHYDRATION OF WHITE RADISH (Raphanus Sativus L.) SLICES: MASS TRANSFER CHARACTERISTICS AND MODELING

Prof. Dr. Nguyen Minh Thuy, Thi Nhi Dinh, Prof. Dr. Vo Quang Minh, Ngo Van Tai

e4940
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RECENT ADVANCES ON EFFICACY OF PROBIOTIC YEASTS IN HUMAN WELFARE: AN OVERVIEW

Nilanjana Das, Lakshmi R Mangala , Sanjeeb Kumar Mandal

e9277
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IN SILICO AND IN VIVO VALIDATION OF DIGESTION BEHAVIOR OF RICE IN THE ARTIFICIAL STOMACH ARK® DIGESTION BEHAVIOR OF RICE IN THE ARTIFICIAL STOMACH ARKÂ®

S.K. Sivakamasundari, S.R. Priyadarshini, J.A. Moses, C. Anandharamakrishnan

e4392
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IMPACT OF THE HARVESTING YEAR ON THE POSSIBLE AUTHENTICATION OF GEOGRAPHICAL ORIGIN OF GREEN COFFEA ARABICA USING PROFILE OF VOLATILES

Alzbeta Demianova, Alica Bobkova, Lukas Jurcaga, Marek Bobko, Lubomir Belej, Katarina Polakova, Miroslav Ziak

e5407
- PDF

Vol. 12 No. 3 (2022): December - January

Full Issue

Microbiology

IMPORTANCE OF PROBIOTICS IN THE PREVENTION AND TREATMENT OF COVID-19

INHIBITORY ACTIVITY OF THERMO-RESISTANT METABOLITES PRODUCED BY Streptomyces SP. CACIS-1.16CA AGAINST HUMAN AND PLANT PATHOGENIC BACTERIA

CHLOROPLAST EXCLUDING PRIMERS FOR METAGENOMIC ANALYSIS OF BACTERIA IN PLANT TISSUES

EVALUATION OF THE ANTIBODY LEVELS AGAINST BCG AND POLYSACCHARIDES MENINGOCOCCAL VACCINES WHEN COMBINED, CO-ADMINISTRATED OR ADMINISTRATED AT DIFFERENT INTERVALS IN MURINE MODEL

DETECTION OF MATERNALLY DERIVED ANTIBODIES (MDA) TITER AND COMPARISON OF INTERMEDIATE AND INTERMEDIATE PLUS (GM-97 STRAIN) VACCINES OF INFECTIOUS BURSAL DISEASE VIRUS Comparative Antibody titer of Intermediate and Intermediate Plus (GM-97 strain) Vaccines of IBDV

PHYSICAL AND CHEMICAL CHARACTERIZATION OF ALKALINE PROTEASE FROM BACILLUS SUBTILIS VBC7 USING AGRO WASTE AS SUBSTRATE Characterization of alkaline protease

ASSESSMENT OF QUORUM QUENCHING ACTIVITY OF SERRATIA SPP. ISOLATED FROM PLANT RHIZOSPHERE AGAINST QUORUM SENSING CONTROLLED BIOFILM-FORMING PATHOGENS

Biotechnology

PHARMACOLOGICAL AND PHYSICO-CHEMICAL PROPERTIES OF COMPOSITIONS BASED ON BIOSURFACTANTS AND N-CONTAINING HETEROCYCLIC DERIVATIVES OF 1,4-NAPHTHOQUINONE

SHORT REVIEW ON PROTECTIVE EFFECTS OF POLYPHENOLS AGAINST DISORDERS CAUSED BY BISPHENOLS

The PRODUCTION OF α-AMYLASE AND Saccharomyces cerevisiae BIOMASS BY USING BY-PRODUCTS FROM FOOD INDUSTRY

MICROWAVE-ASSISTED GREEN SYNTHESIS OF SILVER NANOPARTICLES USING EXTRACT OF SPONDIAS PINNATA BARK

CLONING, SEQUENCING AND IN SILICO ANALYSIS OF AN AMYLASE OF STREPTOCOCCUS LUTETIENSIS RB4 ISOLATED FROM BOVINE RUMEN Amylase of Streptococcus lutetiensis RB4

EXTRACTION AND QUANTIFICATION OF L-ARGINASE PRODUCED BY ALCALIGENES FAECALIS

CHRONIC THIACLOPRID EXPOSURE IMPAIRS COGNITIVE FUNCTION AND TRIGGERS MITOCHONDRIAL APOPTOSIS PATHWAY IN RAT STRIATUM AND HIPPOCAMPUS: NEUROPREVENTIVE EFFECT OF BITTER APRICOT KERNELS EXTRACT (PRUNUS ARMENIACA L.)

THE ASSESSMENT OF MODULATORY EFFECTS OF BLACKCURRANT (RIBES NIGRUM L.) AND CHOKEBERRY (ARONIA MELANOCARPA L.) ON OVARIAN CELL FUNCTIONS IN VITRO

AMELIORATIVE EFFECT OF FERMENTED GOAT’S MILK COMBINED WITH DESERT TRUFFLE AND BAOBAB AQUEOUS EXTRACT IN CCL4 INDUCED LIVER LESION IN RATS

GROWTH STIMULATION OF Lactococcus lactis sps BY XYLOOLIGOSACCHARIDES PRODUCED USING SINGLE FERMENTATIVE STEP FROM LIGNOCELLULOSIC WASTE BY Massilia Timonae B2YR

Food Sciences

INFLUENCE OF ORGANIC FARMING ON VOLATILE COMPOUNDS IN METHANOLIC FRUIT EXTRACTS OF CHILI (CAPSICUMANNUUM L.)

The EVALUATION OF FREEZING TEMPERATURES AND RIPENESS LEVELS ON THE QUALITY CHARACTERISTICS OF FROZEN PINEAPPLE FRUITS

QUALITY ASPECTS TO CONSIDER IN FLAXSEED AS A VALID OMEGA-3 DIETARY SUPPLEMENT: A RANDOMIZED CONTROLLED TRIAL

SELECTED PLANT ESSENTIAL OILS OF THE LAMIACEEAE AND APIACEAE FAMILY AS THE ANTIFUNGAL AGENTS IN THE VAPOUR PHASE AGAINST RHIZOPUS STOLONIFER AND RHIZOPUS ORYZAE ISOLATED FROM MOULDING BREADS

BIO-CONTROL AND ULTRASTRUCTURE OF POST-HARVEST PATHOGENIC FUNGI OF APPLE FRUITS Post-harvest pathogenic fungi of fruits

EFFECT OF BLACKCURRANT AND KAMCHATKA HONEYSUCKLE EXTRACTS ON QUALITY PROPERTIES OF RAW-COOKED MEAT PRODUCT

CHANGES OF QUALITY CHARACTERISTICS OF FUNCTIONAL FRUIT YOGURTS FORTIFIED WITH HUSK EXTRACTS OF VARIOUS NUTS DURING COLD STORAGE

FRESH CUT FRUITS - AN OVERVIEW OF MICROBIOLOGICAL CONDITIONS, RECENT OUTBREAKS AND PREVENTIVE STRATEGIES

OSMOTIC DEHYDRATION OF WHITE RADISH (Raphanus Sativus L.) SLICES: MASS TRANSFER CHARACTERISTICS AND MODELING

RECENT ADVANCES ON EFFICACY OF PROBIOTIC YEASTS IN HUMAN WELFARE: AN OVERVIEW

IN SILICO AND IN VIVO VALIDATION OF DIGESTION BEHAVIOR OF RICE IN THE ARTIFICIAL STOMACH ARK® DIGESTION BEHAVIOR OF RICE IN THE ARTIFICIAL STOMACH ARKÂ®

IMPACT OF THE HARVESTING YEAR ON THE POSSIBLE AUTHENTICATION OF GEOGRAPHICAL ORIGIN OF GREEN COFFEA ARABICA USING PROFILE OF VOLATILES

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