RECENT ADVANCES ON EFFICACY OF PROBIOTIC YEASTS IN HUMAN WELFARE: AN OVERVIEW

Nilanjana Das; Lakshmi R Mangala; Sanjeeb Kumar Mandal

doi:10.55251/jmbfs.9277

RECENT ADVANCES ON EFFICACY OF PROBIOTIC YEASTS IN HUMAN WELFARE: AN OVERVIEW

Authors

Nilanjana Das Vellore Institute of Technology, Vellore
Lakshmi R Mangala https://orcid.org/0000-0003-1670-4718
Sanjeeb Kumar Mandal Department of Biotechnology, Chaitanya Bharathi Institute of Technology, Hyderabad - 500075, Telangana, India https://orcid.org/0000-0002-3920-9456

DOI:

https://doi.org/10.55251/jmbfs.9277

Keywords:

beneficial effects, efficacy, fermented food, probiotic, yeast

Abstract

Due to the enormous benefits for human health, probiotics have gained popularity in the current era of science and have received a lot of public interest recently. Many bacterial strains have been used as probiotics for commercial applications. For a long time, the only yeast, Saccharomyces cerevisiae var. boulardii, was referred to be a probiotic. Interest in the probiotic potential of different yeast strains has grown in recent years. The purpose of the present review is to explore the updated information on the efficacy of various yeast strains as probiotics for human welfare.

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Published

2022-11-03

How to Cite

Das, N., Mangala , L. R., & Mandal, S. K. (2022). RECENT ADVANCES ON EFFICACY OF PROBIOTIC YEASTS IN HUMAN WELFARE: AN OVERVIEW. Journal of Microbiology, Biotechnology and Food Sciences, 12(3), e9277. https://doi.org/10.55251/jmbfs.9277

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Issue

Vol. 12 No. 3 (2022): December - January

Section

Food Sciences

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

All papers published in the Journal of Microbiology, Biotechnology and Food Sciences are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).