Vol. 7 No. 4 (2018): February - March | Journal of microbiology, biotechnology and food sciences

Microbiology

BIODIVERSITY OF FILAMENTOUS AND YEAST FUNGI IN CITRUS AND GRAPE FRUITS AND JUICES IN ASSIUT AREA, EGYPT

Abdel-Aal Hassan Moubasher, Mohamed Ahmed Abdelâ€“Sater, Zeinab. Soliman

353-365
- PDF
BACTERIAL CONTAMINATION OF VACUUM STORED FLOWER BEE POLLEN

Dinko v

387-391
- PDF
MALAGASY TRADITIONAL TREATMENTS OF INFECTIOUS PLANT DISEASES EXERT ANTI-VIRULENCE ACTIVITIES AGAINST PSEUDOMONAS AERUGINOSA AND RALSTONIA SOLANACEARUM

Tsiry Rasamiravaka, Patrick Anthony Raveloson, Rajaonarivelo PhilÃ©mon Jacob, Christian Rabemanantsoa, Blandine Andrianarisoa, Pierre Duez, Mondher El Jaziri

377-382
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IDENTIFICATION OF YEAST ISOLATED FROM LABORATORY SOURDOUGHS PREPARED WITH GRAPE, APPLE, AND YOGURT

Elena GordÃºn, Anna Puig, Lola PiÃ±ol, Rosa CarbÃ³

399-403
- PDF
IN VITRO ANTISCHISTOSOMAL ACTIVITY OF ALLIUM CEPA L. (RED ONION) EXTRACTS AND IDENTIFICATION OF THE ESSENTIAL OIL COMPOSITION BY GC-MS

Ezzat Abdel-Lateef, Ibrahim Rabia, Mahfouz Abdel-Gawad, Mortada El-Sayed

421-425
- PDF
ACTINOBACTERIA ISOLATED FROM MINERAL ORES IN PERU

Jasmin Hurtado, Sara Liz Pacheco, Patricia Sheen, Daniel Ugarte

366-370
- PDF
ANTIMICROBIAL RESISTANCE ESCHERICHIA COLI ISOLATED FROM CALVES

Vladimir KmeÅ¥, Dobroslava BujÅˆÃ¡kovÃ¡

412-415
- PDF
APPLICATION OF MICROBIAL FUEL CELLS FOR BIOREMEDIATION OF ENVIRONMENTAL POLLUTANTS: AN OVERVIEW

Sanjeeb Kumar Mandal, Nilanjana Das

437-444
- PDF
ANTIDERMATOPHYTIC ACTIVITY OF GREEN SYNTHESISED ZINC OXIDE NANOPARTICLES USING Cassia alata LEAVES

J. Sujatha, S. Asokan, S. Rajeshkumar

348-352
- PDF
BIOSYNTHETIC PRODUCTION OF CAROTENOIDS USING YEAST STRAINS OF GENUS RHODOTORULA ON THE CHEAP BEER WORT SUBSTRATE

Natalya Vasilievna Besarab, Konstantin Mikhailovich Gerasimovich, Anna Valerievna Kanterova, Galina Ivanovna Novik

383-386
- PDF
INHIBITION OF ADHESION OF UROPATHOGENIC ESCHERICHIA COLI TO CANINE AND FELINE UROEPITHELIAL CELLS BY AN EXTRACT FROM CRANBERRY

Gilles Mayot, Camille Secher, and Patrick Di Martino

404-406
- PDF
INDUCED TEMPORAL AND SPATIAL VARIATION IN HOST DEFENCE ENZYMES IN RESPONSE TO FUSARIUM WILT IN CHICKPEA

Jhuma Datta, Nand Lal

426-431
- PDF

Biotechnology

ANTIDIABETIC EFFECT OF SILVER NANOPARTICLES SYNTHESIZED USING LEMONGRASS (CYMBOPOGON CITRATUS) THROUGH CONVENTIONAL HEATING AND MICROWAVE IRRADIATION APPROACH

Happy Agarwal, S. Venkat Kumar, S. Rajeshkumar

371-376
- PDF
GENETIC DIVERSITY OF SLOVAK ORIGIN GEESE POPULATIONS

SlavomÃƒÂr Mindek, Cyril HrnÄÃ¡r, JÃƒÂ¡n Weis, Anna TrakovickÃ¡, Silvia MindekovÃ¡

416-420
- PDF

Food Sciences

DETERMINATION OF NUTRITIONAL PARAMETERS OF COMMERCIAL AND HOMEMADE JAMS

Andrea KÃ¡ntor, LorÃƒÂ¡nd Alexa, BÃƒÂ©la KovÃ¡cs, Nikolett Czipa

407-411
- PDF
DETERMINATION OF MICRO AND TRACE ELEMENTS OF COMMERCIAL BEERS

LorÃƒÂ¡nd Alexa, Andrea KÃ¡ntor, BÃƒÂ©la KovÃ¡cs, Nikolett Czipa

432-436
- PDF
PROXIMATE COMPOSITION, ACCEPTABILITY AND STABILITY OF PROBIOTIC DAIRY YOGHURT CONTAINING COOKING BANANA/MATOOKE PUREE AND Lactobacillus rhamnosus yoba

Ivan Muzira Mukisa, Shamim Warugaba Birungi

343-347
- PDF
AMINO ACID ASPARAGINE INTAKE THROUGH MILK ENRICHED WITH SUPPLEMENTS

Suzana Stojanovska, Julijana Tomovska, Aleksandar Krstanovski, Jasmina Tasevska, Mirjana Menkovska

392-394
- PDF
DECONTAMINATION EFFECT OF ELECTROLYZED WATER WASHING ON FRUITS AND VEGETABLES

Fulya TurantaÅŸ, Seda Ersus-Bilek, ÃƒÂ–zgÃƒÂ¼l SÃ¶mek, Alper KuÅŸÃ§u

337-342
- PDF
COMPARATIVE INDICATORS OF FATTY ACID COMPOSITION OF RAINBOW TROUT (ONCORHYNCHUS MYKISS WALBAUM, 1792) FROM VARIOUS AQUACULTURE FACILITIES IN MACEDONIA

Biljana Sivakova, Dijana Blazhekovikj - Dimovska

395-398
- PDF

Vol. 7 No. 4 (2018): February - March

Full Issue

Microbiology

BIODIVERSITY OF FILAMENTOUS AND YEAST FUNGI IN CITRUS AND GRAPE FRUITS AND JUICES IN ASSIUT AREA, EGYPT

BACTERIAL CONTAMINATION OF VACUUM STORED FLOWER BEE POLLEN

MALAGASY TRADITIONAL TREATMENTS OF INFECTIOUS PLANT DISEASES EXERT ANTI-VIRULENCE ACTIVITIES AGAINST PSEUDOMONAS AERUGINOSA AND RALSTONIA SOLANACEARUM

IDENTIFICATION OF YEAST ISOLATED FROM LABORATORY SOURDOUGHS PREPARED WITH GRAPE, APPLE, AND YOGURT

IN VITRO ANTISCHISTOSOMAL ACTIVITY OF ALLIUM CEPA L. (RED ONION) EXTRACTS AND IDENTIFICATION OF THE ESSENTIAL OIL COMPOSITION BY GC-MS

ACTINOBACTERIA ISOLATED FROM MINERAL ORES IN PERU

ANTIMICROBIAL RESISTANCE ESCHERICHIA COLI ISOLATED FROM CALVES

APPLICATION OF MICROBIAL FUEL CELLS FOR BIOREMEDIATION OF ENVIRONMENTAL POLLUTANTS: AN OVERVIEW

ANTIDERMATOPHYTIC ACTIVITY OF GREEN SYNTHESISED ZINC OXIDE NANOPARTICLES USING Cassia alata LEAVES

BIOSYNTHETIC PRODUCTION OF CAROTENOIDS USING YEAST STRAINS OF GENUS RHODOTORULA ON THE CHEAP BEER WORT SUBSTRATE

INHIBITION OF ADHESION OF UROPATHOGENIC ESCHERICHIA COLI TO CANINE AND FELINE UROEPITHELIAL CELLS BY AN EXTRACT FROM CRANBERRY

INDUCED TEMPORAL AND SPATIAL VARIATION IN HOST DEFENCE ENZYMES IN RESPONSE TO FUSARIUM WILT IN CHICKPEA

Biotechnology

ANTIDIABETIC EFFECT OF SILVER NANOPARTICLES SYNTHESIZED USING LEMONGRASS (CYMBOPOGON CITRATUS) THROUGH CONVENTIONAL HEATING AND MICROWAVE IRRADIATION APPROACH

GENETIC DIVERSITY OF SLOVAK ORIGIN GEESE POPULATIONS

Food Sciences

DETERMINATION OF NUTRITIONAL PARAMETERS OF COMMERCIAL AND HOMEMADE JAMS

DETERMINATION OF MICRO AND TRACE ELEMENTS OF COMMERCIAL BEERS

PROXIMATE COMPOSITION, ACCEPTABILITY AND STABILITY OF PROBIOTIC DAIRY YOGHURT CONTAINING COOKING BANANA/MATOOKE PUREE AND Lactobacillus rhamnosus yoba

AMINO ACID ASPARAGINE INTAKE THROUGH MILK ENRICHED WITH SUPPLEMENTS

DECONTAMINATION EFFECT OF ELECTROLYZED WATER WASHING ON FRUITS AND VEGETABLES

COMPARATIVE INDICATORS OF FATTY ACID COMPOSITION OF RAINBOW TROUT (ONCORHYNCHUS MYKISS WALBAUM, 1792) FROM VARIOUS AQUACULTURE FACILITIES IN MACEDONIA

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