Vol. 15 No. 6 (2026): June - July | Journal of microbiology, biotechnology and food sciences

Miscellaneous

MOLECULAR DYNAMICS ANALYSIS REVEALED THE ENHANCED STABILITY AND SPECIFICITY OF SCFV-CYTOKINE COMPLEXES TARGETING PRIMARY TARGETS

Kumar Simant, KRISHNAN VENKATARAMAN

e12997
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EFFECTIVENESS OF COMPOSITE FEED ADSORBENTS IN BINDING MAJOR MYCOTOXINS UNDER VARIABLE PH CONDITIONS

Svitlana M. Mykhailiutenko, Olexandr S. Klymenko, Oleh V. Kruchynenko, Larisa M. Kuzmenko, Tetiana G. Panasova; Olena V. Titarenko

e13758
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Microbiology

EVALUATION OF POLYPHENOLIC CONTENT AND In VITRO ANTI COXSACKIE VIRUS, ANTI INFLAMMATORY, ANTIOXIDANT AND WOUND HEALING ACTIVITIES OF THE MUSHROOMS Ganoderma SP. AND Ganoderma applanatum EXTRACTS

Waill A. Elkhateeb, Walaa S.A. Mettwally , Ahmed A. I. Soliman, Mohamed N. Shaheen , ELmahdy M. Elmahdy , Ghoson M. Daba

e14033
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ANTIMICROBIAL RESISTANCE PATTERNS OF UROPATHOGENS IN A TERTIARY CARE HOSPITAL IN SOUTH INDIA: A CROSS-SECTIONAL STUDY

RIHANA BEGUM PATNOOL, Lakshmi K, Thendral R, Sathyabharathi G, Surya A, Parvez S, Adithi Suresh

e13029
- PDF
FUNGI ASSOCIATED WITH TOMATO SPOILAGE FROM RETAIL MARKETS AND MYCOTOXIN PRODUCTION POTENTIAL

Zuzana Barboráková, Balázs Klátyik, Zuzana Mašková, Monika Mrvová, Lukáš Hleba, Dana Tančinová

e13987
- PDF
CONCENTRATION DEPENDENT ANTIBIOFILM ACTIVITY OF TEA TREE OIL AGAINST CLINICAL ENTEROBACTER CLOACAE ISOLATED FROM URINARY TRACT INFECTIONS

Omar Sinan

e14029
- PDF
IMMOBILIZATION OF MICROORGANISMS ON SOLID SORBENTS OF A NEW GENERATION OBTAINED ON THE BASIS OF ALUMINUM OXIDE VIA MICRO-ARC OXIDATION

Zakhro Akhmedova, Anatoliy Tonkikh, Tulkin Shonakhunov, Abdulaziz Ibragimov, Munavvar Yakhyaeva, Ziyoda Khamraeva, Iroda Gulyamova, Gulchekhra Kadirova, Olga Verushkina

e14060
- PDF
MOLECULAR MODELING AND IN SILICO ANALYSIS OF THE MOLYBDATE/TUNGSTATE TRANSPORTER WtpB IN THE HYPERTHERMOPHILIC ARCHAEON Thermococcus kodakarensis

Muhammad Tausif Chaudhry, Raheela Chaudhry

e13078
- PDF
GENOME-BASED CHARACTERIZATION OF STRAIN ENTEROCCUS FAECIUM ICIS21 FROM NATURALLY FERMENTED DAIRY PRODUCT

Yulia Zhabina, Sergey Cherkasov, Yuriy Khlopko, Vladimir Kataev

e13988
- PDF
MOLECULAR CHARACTERIZATION OF THE pmrCAB GENES ASSOCIATED WITH COLISTIN RESISTANCE IN CLINICAL ISOLATES OF Acinetobacter baumannii

Aram Hassan Rasool, Sirwan Muhsin Muhammed Ameen

e14116
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Biotechnology

IN VITRO ASSESSMENT OF CARBOXYLATED POLYSTYRENE NANOPLASTICS TOXICITY IN TM3 LEYDIG CELLS

Hana Greifová, Tomáš Jambor , Katarína Tokárová, Norbert Lukáč

e14074
- PDF
BIOCHEMICAL AND MECHANISTIC EVALUATION OF OLIVE LEAF EXTRACT-MEDIATED GREEN SYNTHESIZED ZNO NANOPARTICLES: ANTIDIABETIC POTENTIAL IN STZ-INDUCED RATS

Hadeer A. Omar, Entsar A. Saad, Elshahat A. Toson

e14053
- PDF
ISOLATION AND IN SILICO STUDIES OF A LACCASE GENE FROM Trametes hirsuta EDN 082: STRUCTURAL AND FUNCTIONAL ANALYSIS FOR BIOREMEDIATION OF SYTHETIC DYES

Muhamad Ilham, Anja Meryandini, Dede Heri Yuli Yanto, Asrul Muhamad Fuad, Fina Amreta Laksmi, Nanik Rahmani, Oktan Dwi Nurhayat, Takashi Watanabe

e12435
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FERMENTATION AND MICROBIOLOGICAL CHARACTERISTICS OF MILLET SILAGE ACCORDING TO VARIETY, HARVEST STAGE AND SALT ADDITION

HAMZA SEYDOU KOROMBE, Ibrahim Djibo, Mahaman Maaouia Abdou Moussa, Amadou Morou Madougou, Mariama Gagara, Abdoul Aziz Maman Lawal, M. Bahari Amadou Abdoulaye, Nourou Abdou, Abdoulaye Soumana Gouro

e13807
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PHYTOCHEMICAL ANALYSIS AND ASSESSMENT OF THE ANTIOXIDANT, HEMOLYTIC, AND ANTIBACTERIAL PROPERTIES OF LEAVES AND RHIZOMES OF CARTHAMUS CAERULEUS L.

Karima Djafri, Abdelaziz Merouane, Abdelkader Saadi, Abdellah Noui, Yavuz Selim Çakmak

e11067
- PDF

Food Sciences

APPLICATION OF MEDICINAL MUSHROOM EXTRACTS IN SHELF-STABLE GLUTEN-FREE PRODUCTS: PHYSICOCHEMICAL, ANTIOXIDANT AND SENSORY EVALUATION

Anna Kolesarova, Tatiana Bojňanská, Matej Čech, Andrea Mendelová, Lucia Zeleňáková, Miriam Solgajová, Jana Kopčeková

e13950
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QUALITATIVE ANALYSIS OF STEAMED CHEESES OF SLOVAKIA AND NEIGHBORING COUNTRIES

Jana Zahumenská, Jana Vyrostkova, Mariana Kováčová, Boris Semjon, Silvia Ondrašovičová

e10998
- PDF
INFLUENCE OF BEAR GARLIC ON SENSORY QUALITY OF COOKED MEAT PRODUCTS

Alžbeta Jarošová, Kateřina Kadlecová; Tereza Kácalová; Jan Slováček

e12592
- PDF
THE AMINO ACID AND FATTY ACID PROFILE OF CALIFORNIA PIGEONS (COLUMBA LIVIA) MEAT

Adriana Pavelková, Martin Fik, Ondrej Bučko, Matúš Rajský, Peter Hascik

e13572
- PDF
CHEMICAL COMPOSITION, SENSORY QUALITY AND LEGISLATIVE COMPLIANCE OF MEADS EVALUATED IN A NATIONAL COMPETITION

Robert Chlebo, Jozef Čápek, Daniela Matisová, Jozef Bujko

e13884
- PDF
COMPREHENSIVE ASSESSMENT OF MICROBIAL CONTAMINATION AND PHYSICOCHEMICAL CHARACTERISTICS OF RETAIL AND MODEL-FORMULATED DELI SALADS

Lucia Zelenakova, Simona Kunová, Anna Kolesárová, Jana Kopčeková, Martina Fikselová

e14006
- PDF
FLAXSEED, SEA BUCKTHORN AND CORNELIAN CHERRY IN TYPE 2 DIABETES: GUT MICROBIOTA AND METABOLIC BENEFITS—A NARRATIVE REVIEW

Alzbeta Piovarciova, Marcela Capcarová, Jiřina Zemanová, Lukas Hleba, Nikolas Žáčik, Agnieszka Greń, Renata Muchacka, Eric Rendon Schneir, Peter Massányi

e14039
- PDF
SONICATION-EXTRACTED POLYPHENOLS FROM TOMATILLO CALYX WASTE: A NOVEL APPROACH TO ENHANCING ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES FOR FOOD PRESERVATION

Brayan Aguiar-Mendoza, Octavio Cota-Arriola, Carmen Lizette Del Toro-Sánchez, Saúl Ruiz-Cruz, Cynthia Nazareth Hernández-Téllez, Maribel Ovando-Martinez, Maritza Lizeth Álvarez-Ainza, Guadalupe Miroslava Suárez-Jiménez

e14115
- PDF
COMPARATIVE PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION, AND BIOACTIVE PROPERTIES OF SESAME (SESAMUM INDICUM L.) OILS FROM THREE VIETNAMESE VARIETIES

Le Pham Tan Quoc, Lam Bach Bao Phuong

e12848
- PDF
MODELING AND OPTIMIZATION OF SACCHARIFICATION AND FERMENTATION OF BROKEN RICE

Nguyen Minh Thuy, Tran Huy Hung, Lam Thi Viet Ha, Hong Van Hao, Tran Ngoc Giau, Ngo Van Tai, Vo Quang Minh

e13754
- PDF
GREEN TO ROASTED: EVALUATING THE EFFECTS OF ROASTING CONDITIONS ON COFFEE'S BIOACTIVE COMPOUNDS

Alžbeta Demianová, Alica Bobková, Melina Korčok, Andrea Mesárošová, Terézia Švecová, Ľubomír Belej, Ivana Timoracká, Lukáš Jurčaga

e13937
- PDF
ACETYLATION OF OZONATED SAGO (Metroxylon sagu Rottb.) STARCH: IMPLICATIONS FOR ITS PROPERTIES ON STARCH NOODLES

Heri Cahyono, Siswo Sumardiono, Bakti Jos

e12490
- PDF
PREVALENCE, DIVERSITY, AND INTENSITY OF INTESTINAL PARASITIC CONTAMINATION IN EDIBLE LEAFY VEGETABLES SOLD IN AGO IWOYE MARKET, OGUN STATE, NIGERIA

Jerome Otiti, Wunmi Anthonia Abimbola-Okunneye

e13855
- PDF
IN VITRO PROBIOTIC CHARACTERIZATION AND MOLECULAR IDENTIFICATION OF LACTIPLANTIBACILLUS PLANTARUM FROM GERMINATED WHEAT AND CAULIFLOWER SOURDOUGH

R. Vijaya Vahini, Divyasri Thirumalai

e14049
- PDF
THE COMPOSITION, VOLATILE COMPOUNDS, ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF THE EDIBLE INSECT TENEBRIO MOLITOR FED WITH CYANOBACTERIAL SPIRULINA PLATENSIS BIOMASS UNDER DIELECTRIC BARRIER DISCHARGE TREATMENT

Nedasadat Safarabadi Farahani, Fatemeh Bagheri, Maryam Ghane, Bahareh Nowruzi, Yahya Ostadi

e12320
- PDF

Vol. 15 No. 6 (2026): June - July

Full Issue

Miscellaneous

MOLECULAR DYNAMICS ANALYSIS REVEALED THE ENHANCED STABILITY AND SPECIFICITY OF SCFV-CYTOKINE COMPLEXES TARGETING PRIMARY TARGETS

EFFECTIVENESS OF COMPOSITE FEED ADSORBENTS IN BINDING MAJOR MYCOTOXINS UNDER VARIABLE PH CONDITIONS

Microbiology

EVALUATION OF POLYPHENOLIC CONTENT AND In VITRO ANTI COXSACKIE VIRUS, ANTI INFLAMMATORY, ANTIOXIDANT AND WOUND HEALING ACTIVITIES OF THE MUSHROOMS Ganoderma SP. AND Ganoderma applanatum EXTRACTS

ANTIMICROBIAL RESISTANCE PATTERNS OF UROPATHOGENS IN A TERTIARY CARE HOSPITAL IN SOUTH INDIA: A CROSS-SECTIONAL STUDY

FUNGI ASSOCIATED WITH TOMATO SPOILAGE FROM RETAIL MARKETS AND MYCOTOXIN PRODUCTION POTENTIAL

CONCENTRATION DEPENDENT ANTIBIOFILM ACTIVITY OF TEA TREE OIL AGAINST CLINICAL ENTEROBACTER CLOACAE ISOLATED FROM URINARY TRACT INFECTIONS

IMMOBILIZATION OF MICROORGANISMS ON SOLID SORBENTS OF A NEW GENERATION OBTAINED ON THE BASIS OF ALUMINUM OXIDE VIA MICRO-ARC OXIDATION

MOLECULAR MODELING AND IN SILICO ANALYSIS OF THE MOLYBDATE/TUNGSTATE TRANSPORTER WtpB IN THE HYPERTHERMOPHILIC ARCHAEON Thermococcus kodakarensis

GENOME-BASED CHARACTERIZATION OF STRAIN ENTEROCCUS FAECIUM ICIS21 FROM NATURALLY FERMENTED DAIRY PRODUCT

MOLECULAR CHARACTERIZATION OF THE pmrCAB GENES ASSOCIATED WITH COLISTIN RESISTANCE IN CLINICAL ISOLATES OF Acinetobacter baumannii

Biotechnology

IN VITRO ASSESSMENT OF CARBOXYLATED POLYSTYRENE NANOPLASTICS TOXICITY IN TM3 LEYDIG CELLS

BIOCHEMICAL AND MECHANISTIC EVALUATION OF OLIVE LEAF EXTRACT-MEDIATED GREEN SYNTHESIZED ZNO NANOPARTICLES: ANTIDIABETIC POTENTIAL IN STZ-INDUCED RATS

ISOLATION AND IN SILICO STUDIES OF A LACCASE GENE FROM Trametes hirsuta EDN 082: STRUCTURAL AND FUNCTIONAL ANALYSIS FOR BIOREMEDIATION OF SYTHETIC DYES

FERMENTATION AND MICROBIOLOGICAL CHARACTERISTICS OF MILLET SILAGE ACCORDING TO VARIETY, HARVEST STAGE AND SALT ADDITION

PHYTOCHEMICAL ANALYSIS AND ASSESSMENT OF THE ANTIOXIDANT, HEMOLYTIC, AND ANTIBACTERIAL PROPERTIES OF LEAVES AND RHIZOMES OF CARTHAMUS CAERULEUS L.

Food Sciences

APPLICATION OF MEDICINAL MUSHROOM EXTRACTS IN SHELF-STABLE GLUTEN-FREE PRODUCTS: PHYSICOCHEMICAL, ANTIOXIDANT AND SENSORY EVALUATION

QUALITATIVE ANALYSIS OF STEAMED CHEESES OF SLOVAKIA AND NEIGHBORING COUNTRIES

INFLUENCE OF BEAR GARLIC ON SENSORY QUALITY OF COOKED MEAT PRODUCTS

THE AMINO ACID AND FATTY ACID PROFILE OF CALIFORNIA PIGEONS (COLUMBA LIVIA) MEAT

CHEMICAL COMPOSITION, SENSORY QUALITY AND LEGISLATIVE COMPLIANCE OF MEADS EVALUATED IN A NATIONAL COMPETITION

COMPREHENSIVE ASSESSMENT OF MICROBIAL CONTAMINATION AND PHYSICOCHEMICAL CHARACTERISTICS OF RETAIL AND MODEL-FORMULATED DELI SALADS

FLAXSEED, SEA BUCKTHORN AND CORNELIAN CHERRY IN TYPE 2 DIABETES: GUT MICROBIOTA AND METABOLIC BENEFITS—A NARRATIVE REVIEW

SONICATION-EXTRACTED POLYPHENOLS FROM TOMATILLO CALYX WASTE: A NOVEL APPROACH TO ENHANCING ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES FOR FOOD PRESERVATION

COMPARATIVE PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION, AND BIOACTIVE PROPERTIES OF SESAME (SESAMUM INDICUM L.) OILS FROM THREE VIETNAMESE VARIETIES

MODELING AND OPTIMIZATION OF SACCHARIFICATION AND FERMENTATION OF BROKEN RICE

GREEN TO ROASTED: EVALUATING THE EFFECTS OF ROASTING CONDITIONS ON COFFEE'S BIOACTIVE COMPOUNDS

ACETYLATION OF OZONATED SAGO (Metroxylon sagu Rottb.) STARCH: IMPLICATIONS FOR ITS PROPERTIES ON STARCH NOODLES

PREVALENCE, DIVERSITY, AND INTENSITY OF INTESTINAL PARASITIC CONTAMINATION IN EDIBLE LEAFY VEGETABLES SOLD IN AGO IWOYE MARKET, OGUN STATE, NIGERIA

IN VITRO PROBIOTIC CHARACTERIZATION AND MOLECULAR IDENTIFICATION OF LACTIPLANTIBACILLUS PLANTARUM FROM GERMINATED WHEAT AND CAULIFLOWER SOURDOUGH

THE COMPOSITION, VOLATILE COMPOUNDS, ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF THE EDIBLE INSECT TENEBRIO MOLITOR FED WITH CYANOBACTERIAL SPIRULINA PLATENSIS BIOMASS UNDER DIELECTRIC BARRIER DISCHARGE TREATMENT

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