Vol. 14 No. 5 (2025): April - May | Journal of microbiology, biotechnology and food sciences

Microbiology

EFFECT OF MUSHROOM EXTRACT ON THE GROWTH OF ISOLATED LACTIC ACID BACTERIA AND IMMOBILIZATION AS BIO−BEADS GEL

Nutthawut Meesilp

e10631
- PDF
EFFICACY OF LACTOBACILLUS CASEI, LACTOBACILLUS PLANTARUM AND BIFIDOBACTERIUM BIFIDIUM INDIVIDUALLY AND COLLECTIVELY AS CONSORTIA IN THE BIODEGRADATION OF AZO DYES; CARMOISINE AND TARTRAZINE

Rimjhim Pathak, Priyanka Chaturvedi, Himani Parihar, Subash Biyan, Seema Kashyap, Prem Saran Tirumalai

e10460
- PDF
UNVEILING A THERMO-ALKALIPHILIC BACTERIAL ISOLATE AS POTENTIAL LIPASE PRODUCER FROM LOCAL WATERBODY, KOCHARVA, VAPI, INDIA: MEDIA OPTIMIZATION STUDIES

APARNA JITESH TAILOR, Nipun Bayia , Rekha R. Gadhvi

e11131
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DIVERSITY OF FEEDSTUFF MYCOBIOME IS DETERMINED BY FEEDSTUFF COMPOSITION AND CULTURING CONDITIONS

Amira Ali El-Fallal, Mayada Fathy El-Fawal, Ahmed Kassem El-Sayed, Taha Mohamed El-Katony, Hoda Mohamed El-Gharabawy

e9392
- PDF
ISOLATION AND CHARACTERIZATION OF ANTIMICROBIAL METABOLITES PRODUCING BACTERIA FROM SOILS IN AL-AHSA, SAUDI ARABIA

Hawraa Al-Abdulsalam, Mohamed Almalki, Ashraf Khalifa

e11779
- PDF
MITIGATING THE EFFECTS OF CLIMATE CONDITIONS ON POTATO CULTIVATION: EXPLORING HYDROABSORBENTS AND PGPRS AS SUSTAINABLE ALTERNATIVES

Nadia El Allaoui, Hiba Yahyaoui, Allal Douira, Abdellatif Benbouazza, El Hassan Achbani, Khaoula Habbadi

e10926
- PDF
PARTIAL CHARACTERIZATION OF BACTERIOPHAGES INFECTING SALMONELLA SP. CAUSE OF FOODBORNE DISEASE

Erlia Narulita, FIQIH RAMADHAN, Riska Ayu Febrianti Febrianti, Ria Yulian, Afifatur Rofiqoh, Zidna Amalia Firdausy, Mochammad Iqbal

e10240
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Biotechnology

THE NUTRITIONAL VALUE OF TRAMETES VERSICOLOR MYCELIA IN SUBMERGED CULTIVATION

Tetiana Ivanova, Prof. Bisko, Larisa Titova, Inna Klechak, Sergii Tsygankov

e6152
- PDF
EVALUATION OF T LYMPHOCYTE AND REGULATORY T CELL EXPRESSION IN WISTAR RAT POST 90 DAYS OF CHERAL® ADMINISTRATION ORALLY

Moh Dliyauddin, Firda Nuri Asyhari, Heni Sukma Zulfatim, Nenis Try Melani Putri, Ahmad Shobrun Jamil, Aris Soewondo, Muhammad Halim Natsir, Mansur Ibrahim, Sri Rahayu, Muhammad Sasmito Djati, Muhaimin Rifa’i

e10992
- PDF
POWERFUL ANTIFUNGAL NANOCOMPOSITE FROM AMLA-SYNTHESIZED SELENIUM NANOPARTICLES AND NANOCHITOSAN TO PROTECT STRAWBERRY FROM GRAY MOLD

Ahmed Tayel, Asmaa M. Otian , Aya M. Ebaid , Hoda Mahrous , Mohamed Fathy Salem , Madeha O. I. Ghobashy , Nurah M. Alzamel , Khaled E. Mazroa

e11934
- PDF
IN-VITRO PREPARATION, CHARACTERIZATION AND APPLICATION OF SOLID LIPID NANOPARTICLES AND CHITOSAN NANOPARTICLES EITHER SINGLY OR LOADED WITH CIPROFLOXACIN ANTIBIOTIC AS NANODRUG DELIVERY SYSTEMS

Sara Mahmoud Sabry, Mohammed Nagib Abdel-ghany Hasaneen, Aya M. Omer, Ahmed K.A. El-Sayed, Ahmed I. Ateya

e10916
- PDF
FAGOPYRUM SPP FINGERPRINT VARIABILITY USING THE ALLERGEN CODING SEQUENCES

Jana Ziarovska, Adam Kováčik, Lucia Urbanová, Aqsa Abbas, Lucia Čisecká, Dagmar Moravčíková, Želmíra Balážová

e11726
- PDF
RECENT ADVANCES IN AZITHROMYCIN REMOVAL THROUGH THE BIOCHAR

Nijendra Pratap Singh, Shivam Singh, AMIT KUMAR

e11833
- PDF
THE ENHANCING OF ANTIMICROBIAL, ANTIVIRAL, ANTIOXIDANT AND PRO-OXIDANT ACTIVITY IN SELECTED PLANT EXTRACTS USING INNOVATIVE MULTIFACTORIAL EXTRACTION AS A BASE FOR NEW FOOD ADDITIVES

Tibor Maliar, Marcela Blažková, Marek Kunštek, Mária Maliarová, Jozef Sokol, Miroslava Hlebová, Ľubica Uváčková, Ján Koreň

e12304
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PUBLICATION TRENDS IN RADIOTHERAPY AND FEMALE INFERTILITY: A SCIENTOMETRIC STUDY

Shubhadeep Roychoudhury, Saptaparna Chakraborty, Adriana Kolesarova, Petr Slama, Kavindra K. Kesari, Kadirvel Govindasamy, Sulagna Dutta, Pallav Sengupta

e11450
- PDF
IMPACT OF PECTOLYTIC ENZYMES AND PRE-FERMENT MACERATION TIME ON THE QUALITATIVE PARAMETERS OF MUSTS AND ROSÉ WINES

Adrian Selnekovic, Ján Mezey, Martin Janás, Ivana Mezeyová

e11417
- PDF

Other

EVALUATION OF YIELD AND WINE QUALITATIVE PARAMETERS FROM GRAPEVINES EXPRESSING FOLIAR SYMPTOMS OF GRAPEVINE TRUNK DISEASES IN SLOVAK CLIMATIC CONDITIONS

Martin Janás, Lucia Ailer, Štefan Ailer, Adrián Selnekovič, Miriam Kádasi-Horáková, Marek Barta

e12174
- PDF

Food Sciences

STUDYING THE ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF PHYCOERYTHRIN TO INCREASE THE SHELF LIFE OF HAMBURGERS AT REFRIGERATOR TEMPERATURE

Musa Behjati, Maryam Ataee, Bahareh Nowruzi, Seyed Amir Ali Anvar, Hamed Ahari

e11625
- PDF
COMBINED EFFECTS OF VACUUM PACKAGING AND MORINGA LEAF POWDER ON THE QUALITY AND STORABILITY OF NILE TILAPIA (Oreochromis niloticus) PICKLE DURING STORAGE

Rafia Akter, A. K. M. Azad Shah, Hayato Maeda, Md. Amzad Hossain, Chunhong Yuan, Dr. Md. Golam Rasul

e11792
- PDF
EMERGENCE OF EXTENDED SPECTRUM Β-LACTAMASE (ESBL) PRODUCING AND COLISTIN-RESISTANT ENTEROBACTERIACEAE IN MILK AND SOME DAIRY PRODUCTS: MICROBIAL SAFETY AND QUALITY ASSESSMENT

Reem Aboul Ezz, Hamdy Elesawy, Samah Darwish, Eman Taher

e12248
- PDF
ANTIOXIDANT ACTIVITY, POLYPHENOL AND ANTHOCYANIN CONTENT OF THREE STRAWBERRY SPECIES (FRAGARIA X ANANASSA DUCHESNE EX ROZIER, FRAGARIA VESCA L., AND FRAGARIA MOSCHATA WESTON)

Vladimíra Horčinová Sedláčková, Olena Vergun, Olga Grygorieva, Soňa Jankurová, Jana Ferencová, Eleonóra Krivosudská

e11448
- PDF
EVALUATION OF PHYTOCHEMICALS AND IN VITRO ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF PUNICA GRANATUM L. PEEL EXTRACTS

Renu Jaisinghani, Rohini Patil

e11768
- PDF
EVALUATION OF THE PROTEOLYTIC AND BIOLOGICAL ACTIVITIES OF THISTLE HONEY

Enas A. Al-Zeidaneen , Omar Mohammad Atrooz

e10883
- PDF
CALCIUM AND VITAMIN D2 ABSORPTION AND EFFECT ON NITROGEN UTILIZATION OF MILK

Ravinder Kaushik, Bhawana Sachdeva, Sumit Arora, Suman Kapila, Vivek Sharma, Ashish Kumar Singh

e10993
- PDF
DETERMINATION OF PECTIN METHYLESTERASE ACTIVITY OF PRICKLY PEAR (OPUNTIA FICUS INDICA) FRUIT AND ITS KINETIC PARAMETERS

Salih Aksay, Fırat Çınar, Ayşegül Güleç Kavakliçeşme, Rıdvan Arslan

e10571
- PDF
POSSIBILITIES OF INCORPORATION OF BY-PRODUCTS FROM MALT PRODUCTION INTO BAKERY PRODUCTS

Miriam Solgajová, Andrea Mendelová, Štefan Dráb, Anna Kolesárová, Miroslav Kročko

e11764
- PDF
THE INORGANIC COMPONENTS CONTENT IN RAW-COOKED MEAT PRODUCTS ENHANCED WITH THE GRAPE POMACE

Tomáš Tóth, Judita Lidiková, Marek Bobko, Michal Baluch, Alica Bobková, Janette Musilová, Andrea Mesárošová, Natália Čeryová, Lukáš Jurčaga

e11895
- PDF
EXTRACTION OF FREE AND BOUND POLYPHENOLS FROM BRANS OF SORGHUM BICOLOR USING DIFFERENT SOLVENTS

Robert Nagy, Anna Pál, Eszter Murányi, Judit Remenyik, Péter Sipos

e10906
- PDF
EFFECT OF SWEETENERS AND NON-TRADITIONAL FLOURS ON SENSORY ACCEPTABILITY AND GLYCEMIC INDEX OF BISCUITS

Lenka Havlová, Alexandra Tauferová, Markéta Poledňová, Martina Pečová, Matej Pospiech, Bohuslava Tremlová

e11026
- PDF

Vol. 14 No. 5 (2025): April - May

Microbiology

EFFECT OF MUSHROOM EXTRACT ON THE GROWTH OF ISOLATED LACTIC ACID BACTERIA AND IMMOBILIZATION AS BIO−BEADS GEL

EFFICACY OF LACTOBACILLUS CASEI, LACTOBACILLUS PLANTARUM AND BIFIDOBACTERIUM BIFIDIUM INDIVIDUALLY AND COLLECTIVELY AS CONSORTIA IN THE BIODEGRADATION OF AZO DYES; CARMOISINE AND TARTRAZINE

UNVEILING A THERMO-ALKALIPHILIC BACTERIAL ISOLATE AS POTENTIAL LIPASE PRODUCER FROM LOCAL WATERBODY, KOCHARVA, VAPI, INDIA: MEDIA OPTIMIZATION STUDIES

DIVERSITY OF FEEDSTUFF MYCOBIOME IS DETERMINED BY FEEDSTUFF COMPOSITION AND CULTURING CONDITIONS

ISOLATION AND CHARACTERIZATION OF ANTIMICROBIAL METABOLITES PRODUCING BACTERIA FROM SOILS IN AL-AHSA, SAUDI ARABIA

MITIGATING THE EFFECTS OF CLIMATE CONDITIONS ON POTATO CULTIVATION: EXPLORING HYDROABSORBENTS AND PGPRS AS SUSTAINABLE ALTERNATIVES

PARTIAL CHARACTERIZATION OF BACTERIOPHAGES INFECTING SALMONELLA SP. CAUSE OF FOODBORNE DISEASE

Biotechnology

THE NUTRITIONAL VALUE OF TRAMETES VERSICOLOR MYCELIA IN SUBMERGED CULTIVATION

EVALUATION OF T LYMPHOCYTE AND REGULATORY T CELL EXPRESSION IN WISTAR RAT POST 90 DAYS OF CHERAL® ADMINISTRATION ORALLY

POWERFUL ANTIFUNGAL NANOCOMPOSITE FROM AMLA-SYNTHESIZED SELENIUM NANOPARTICLES AND NANOCHITOSAN TO PROTECT STRAWBERRY FROM GRAY MOLD

IN-VITRO PREPARATION, CHARACTERIZATION AND APPLICATION OF SOLID LIPID NANOPARTICLES AND CHITOSAN NANOPARTICLES EITHER SINGLY OR LOADED WITH CIPROFLOXACIN ANTIBIOTIC AS NANODRUG DELIVERY SYSTEMS

FAGOPYRUM SPP FINGERPRINT VARIABILITY USING THE ALLERGEN CODING SEQUENCES

RECENT ADVANCES IN AZITHROMYCIN REMOVAL THROUGH THE BIOCHAR

THE ENHANCING OF ANTIMICROBIAL, ANTIVIRAL, ANTIOXIDANT AND PRO-OXIDANT ACTIVITY IN SELECTED PLANT EXTRACTS USING INNOVATIVE MULTIFACTORIAL EXTRACTION AS A BASE FOR NEW FOOD ADDITIVES

PUBLICATION TRENDS IN RADIOTHERAPY AND FEMALE INFERTILITY: A SCIENTOMETRIC STUDY

IMPACT OF PECTOLYTIC ENZYMES AND PRE-FERMENT MACERATION TIME ON THE QUALITATIVE PARAMETERS OF MUSTS AND ROSÉ WINES

Other

EVALUATION OF YIELD AND WINE QUALITATIVE PARAMETERS FROM GRAPEVINES EXPRESSING FOLIAR SYMPTOMS OF GRAPEVINE TRUNK DISEASES IN SLOVAK CLIMATIC CONDITIONS

Food Sciences

STUDYING THE ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF PHYCOERYTHRIN TO INCREASE THE SHELF LIFE OF HAMBURGERS AT REFRIGERATOR TEMPERATURE

COMBINED EFFECTS OF VACUUM PACKAGING AND MORINGA LEAF POWDER ON THE QUALITY AND STORABILITY OF NILE TILAPIA (Oreochromis niloticus) PICKLE DURING STORAGE

EMERGENCE OF EXTENDED SPECTRUM Β-LACTAMASE (ESBL) PRODUCING AND COLISTIN-RESISTANT ENTEROBACTERIACEAE IN MILK AND SOME DAIRY PRODUCTS: MICROBIAL SAFETY AND QUALITY ASSESSMENT

ANTIOXIDANT ACTIVITY, POLYPHENOL AND ANTHOCYANIN CONTENT OF THREE STRAWBERRY SPECIES (FRAGARIA X ANANASSA DUCHESNE EX ROZIER, FRAGARIA VESCA L., AND FRAGARIA MOSCHATA WESTON)

EVALUATION OF PHYTOCHEMICALS AND IN VITRO ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF PUNICA GRANATUM L. PEEL EXTRACTS

EVALUATION OF THE PROTEOLYTIC AND BIOLOGICAL ACTIVITIES OF THISTLE HONEY

CALCIUM AND VITAMIN D2 ABSORPTION AND EFFECT ON NITROGEN UTILIZATION OF MILK

DETERMINATION OF PECTIN METHYLESTERASE ACTIVITY OF PRICKLY PEAR (OPUNTIA FICUS INDICA) FRUIT AND ITS KINETIC PARAMETERS

POSSIBILITIES OF INCORPORATION OF BY-PRODUCTS FROM MALT PRODUCTION INTO BAKERY PRODUCTS

THE INORGANIC COMPONENTS CONTENT IN RAW-COOKED MEAT PRODUCTS ENHANCED WITH THE GRAPE POMACE

EXTRACTION OF FREE AND BOUND POLYPHENOLS FROM BRANS OF SORGHUM BICOLOR USING DIFFERENT SOLVENTS

EFFECT OF SWEETENERS AND NON-TRADITIONAL FLOURS ON SENSORY ACCEPTABILITY AND GLYCEMIC INDEX OF BISCUITS

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