Vol. 7 No. 6 (2018): June - July

View Vol. 7 No. 6 (2018): June - July

Published: 2018-06-01

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Microbiology

CHARACTERIZATION OF AN ANTIMICROBIAL AND ANTIOXIDANT COMPOUND FROM A MARINE BACTERIUM GSA10 ASSOCIATED WITH THE SPONGE HALICHONDRIA GLABRATA

Rashmi Phadale, Maushmi S. Kumar

651-658
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GREEN SYNTHESIS OF GOLD NANOPARTICLES FROM BANANA PITH EXTRACT AND ITS EVALUATION OF ANTIBACTERIAL ACTIVITY AND CATALYTIC REDUCTION OF MALACHITE GREEN DYE

Sneha Nayak, Shyama Prasad Sajankila, C. Vaman Rao

641-645
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EFFECT OF CULTIVATION CONDITIONS ON ACTIVITY OF Î±-AMYLASE FROM A TROPICAL STRAIN ASPERGILLUS FLAVUS LINK

Adekunle Odunayo Adejuwon, Victoria Anatolyivna Tsygankova, Oluwafisayo Alonge

571-575
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ISOLATION, IDENTIFICATION AND ANTIBIOTIC SUSCEPTIBILITY OF CURTOBACTERIUM FLACCUMFACIENS STRAIN PM_YT FROM SEA DAFFODIL (PANCRATIUM MARITIMUM L.) SHOOT CULTURES

Yulian Tumbarski, Vasil Georgiev, Radosveta Nikolova, Atanas Pavlov

623-627
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DETECTION OF Mycobacterium avium subsp. paratuberculosis IN COW'S MILK

Nagah M. Saad, Enas El-Prince, Essam Amin Nasr, Marwa Gamal El-Din Abd El-Kader

562-565
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ENVIRONMENTAL ASSESSMENT OF BACTERIAL FAECAL POLLUTION MARKERS IN OVERLYING WATERS FROM AN EARTHEN FISH POND

Adewale Olalemi, Busayo Oluyemi

566-570
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DIVERSITY AND CHARACTERIZATION OF STAPHYLOCOCCUS SPP. IN FOOD AND DAIRY PRODUCTS: A FOODSTUFF SAFETY ASSESSMENT

Sameer R. Organji, Hussein H. Abulreesh, Khaled Elbanna, Gamal E. H. Osman, Meshal H. K. Almalki

586-593
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Biotechnology

THE EFFECT OF MICROSATELITTE CORE SEQUENCE IN THE DIFFERENTIATION OF AMARANTHUS CRUENTUS GENOTYPES

MatÃƒÂºÃ…Â¡ KyseÄ¾, Veronika Å tefÃºnovÃ¡, Milan BeÅ¾o, Jana Å½iarovskÃ¡

607-610
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ARMS RACE BETWEEN PHYTOPATHOGENS AND HOST PLANTS: A SIMILITUDE OF TWO NATIONS AT WAR

Hakeem Olalekan Shittu, Onyemaechi Henry Obiazikwor

646-650
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ENHANCED BIODEGRADATION OF HIGH MOLECULAR WEIGHT PAHS USING YEAST CONSORTIA IMMOBILIZED ON MODIFIED BIOWASTE MATERIAL

Sanjeeb Kumar Mandal, Nilanjana Das

594-601
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ISOLATION AND PAPAIN DIGESTION OF NOVEL ANTIFUNGAL PEPTIDES FROM RED RADISH (RAPHANUS RAPHANISTRUM SUBSP SATIVUS) AND ANALYSIS OF SELECTIVE CYTOTOXICITY FOR CANCER TREATMENT

Yashaswini Janardhanan, Mamta Nandakumar Varier

611-614
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POLYMORPHISM IN SUGAR BEET VARIETIES AND HYBRIDS IN CELL SELECTION FOR RESISTANCE TO ABIOTIC FACTORS

Oksana Klyachenko, Larysa Prysiazhniuk

602-606
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OPTIMIZATION OF PROCESS PARAMETERS FOR MAXIMUM PRODUCTION AND CHARACTERIZATION OF DEXTRANSUCRASE FROM NEWLY ISOLATED ACETOBACTER TROPICALIS

Nisha, Wamik Azmi

628-635
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Food Sciences

THE EFFECTS OF DRIED FAECAL SLUDGE AND MUNICIPAL WASTE CO-COMPOST ON MICROBIAL LOAD AND YIELD OF CABBAGE (Brassica oleracea L. var. capitata) AND LETTUCE (Lactuca sativa)

Selorm Torgbo, Emmanuel Annang Quaye, Thomas Apusiga Adongo, Nelson Opoku

555-561
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IMPROVING THE QUALITY AND EXTENDING THE SHELF LIFE OF CHILLED FRESH SAUSAGES USING NATURAL ADDITIVES AND THEIR EXTRACTS

Fatma Ali, Nasser Abdel-Atty, Esraa Helmy

580-585
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EFFECTS OF RHEOLOGICAL BEHAVIOR ON CEREAL LEGUMES BLENDED FLOURS

Tanzeel ur Rehman, Mian Kamran Sharif, Majid Majeed, Muhammad Bilal Hussain, Muhammad Usman Khan, Natalya S. Rodionova, Mohammad Ali Shariati, Tatyana V. Shevaldova

636-640
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CHEMICAL COMPOSITION OF TRADITIONNALY PROCESSED PENTADESMA BUTYRACEA SABINE SEEDS AND BUTTER

M. Vahid Aissi, FidÃƒÂ¨le P. Tchobo, Mohamed M. Soumanou

576-579
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SOLID STATE FERMENTATION FOR ENZYME PRODUCTION FOR FOOD INDUSTRY

Bahtir Hyseni, Ali Ã–zhan Aytekin, Emrah Nikerel

615-622
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