Vol. 9 No. 1 (2019): >August â€“ September

Microbiology

CYCLOHEXANE AND ITS FUNCTIONALLY SUBSTITUTED DERIVATIVES: IMPORTANT CLASS OF ORGANIC COMPOUNDS WITH POTENTIAL ANTIMICROBIAL ACTIVITIES

Muhammad Shoaib, Aygun Alimardan Israyilova, Khudaverdi Ganbarov

84-87
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ANTIMICROBIAL RESISTANCE OF ENTEROTOXIGENIC ESCHERICHIA COLI STRAINS ISOLATED FROM ABY LAGOON IN IVORY COAST

KAMBIRE Ollo, ADINGRA Ama Antoinette, YAO Konan Mathurin, SIKA AndrÃ©e Emmanuelle, DJEKE Simplice, KOFFI-NEVRY Rose

111-114
- PDF
EVALUATION OF THE ANTIMICROBIAL PROPERTIES OF EEL SKIN MUCUS FROM MONOPTERUS ALBUS AGAINST SELECTED ORAL PATHOGENS AND IDENTIFICATION OF THE ANTI-ORAL BIOACTIVE COMPOUNDS USING LC-QTOF-MS

Ayah Rebhi Hilles, Syed Mahmood, Mohd Arifin Kaderi, Ridzwan Hashim

140-143
- PDF
ASSESSMENT OF ANTIMICROBIAL POTENTIAL AND PHYTOCHEMICAL PROFILING OF ETHNOMEDICINAL PLANT BERGENIA CILIATA (HAW.) STERNB. IN WESTERN HIMALAYA

Rachna Verma, Ashwani Tapwal, Dinesh Kumar, Sunil Puri

15-20
- PDF
EFFECT OF DIFFERENT FOOD STRESS CONDITIONS ON THE VIABILITY OF ENCAPSULATED Lactobacillus plantarum AND Lactobacillus casei ISOLATED FROM KLILA (AN ALGERIAN TRADITIONAL FERMENTED CHEESE)

Samiya Amira, Mohamed Sifour, Houria Ouled-Haddar, Sawsen Hadef, Tarek Khennouf, Gianluigi Mauriello, Diamante Maresca

38-43
- PDF
THE DIVERSITY OF CULTIVABLE HYDROCARBON-DEGRADING BACTERIA ISOLATED FROM CRUDE OIL CONTAMINATED SOIL AND SLUDGE FROM ARZEW REFINERY IN ALGERIA

Sonia SEKKOUR, Abdelkader BEKKI, Zoulikha BOUCHIBA, Timothy M. Vogel, Elisabeth NAVARRO

70-77
- PDF
NEW RECORDS OF CORTICOLOUS MICROALGAE AND CYANOBACTERIA FOR PHILIPPINE ALGAL FLORA FROM MT. MAKILING FOREST RESERVE

Eldrin DLR. Arguelles

1-8
- PDF
OCCURRENCE AND TOXIN GENE PROFILE OF BACILLUS CEREUS IN DAIRY PRODUCTS

Yolande T.R. Proroga, Federico Capuano, Silvia Castellano, Angela Giordano, Andrea Mancusi, Elisabetta Delibato, Stefano Dumontet, Vincenzo Pasquale

58-62
- PDF
EFFECT OF BIOSYNTHESIZED COPPER NANOPARTICLES (CuNPs) ON THE GROWTH AND BIOFILM FORMATION OF FLUCONAZOLE-RESISTANT CANDIDA ALBICANS

Ubaid Rasool, Saroj Kumar Sah, S. Hemalatha

21-24
- PDF
ALUMINA NANOPARTICLE INCORPORATED Melaleuca alternifolia OIL FORMULATION FOR CONTROL OF Streptococcus mutans ISOLATED FROM DENTAL CARIES

Padma Thiagarajan, Kaushita Banerjee, Gourav Saha, Pitambar Sahoo, Sourav Chattaraj, Dhamodhar, P

44-52
- PDF
ISOLATION AND CHARACTERIZATION OF A NOVEL AGAR-DEGRADING BACTERIUM, Microbacterium barkeri sp. SELA 4, FROM SOIL ENRICHED WITH LABORATORY AGAR

Shomini Parashar, Narendra Kumar

78-83
- PDF
ROLE OF YEAST CONSORTIUM FOR THE REMEDIATION OF PERYLENE FROM AQUEOUS ENVIRONMENT: PROCESS OPTIMIZATION

Sanjeeb Kumar Mandal, Nupur Ojha, Nilanjana Das

132-139
- PDF
CuO and CuO@SiO2 AS A POTENTIAL ANTIMICROBIAL AND ANTICANCER DRUG

Preetha Bhadra, Biplab Dutta, Debopriyo Bhattyacharya, Sampad Mukherjee

63-69
- PDF
PREVENTIVE METHODS IN REDUCTION OF MASTITIS PATHOGENS IN DAIRY COWS

FrantiÃ…Â¡ek Zigo, Juraj EleÄko, Zuzana FarkaÅ¡ovÃ¡, Martina ZigovÃ¡, Milan VasiÄ¾, Silvia OndraÅ¡oviÄovÃ¡, KudÃ„Â›lkovÃƒÂ¡ Lenka

121-126
- PDF
MATRIX-ASSISTED LASER DESORPTION IONIZATION-TIME OF FLIGHT MASS SPECTROMETRY BASED IDENTIFICATION OF THE FISH GUT MICROBIOTA

Miroslava KaÄÃ¡niovÃ¡, Margarita Terentjeva, AlÃ„Â«na KlÅ«ga, Monika BÅ™ezinovÃ¡, Miriam KÃ¡dasi HorÃ¡kovÃ¡

151-155
- PDF

Biotechnology

EXOGENOUS CYTOKININS APPLICATION INDUCES CHANGES IN STOMATAL AND GLANDULAR TRICHOMES PARAMETERS IN ROSEMARY PLANTS REGENERATED IN VITRO

Valbona Sota, Sara Themeli, Zhaneta Zekaj, Efigjeni Kongjika

25-28
- PDF
OPTIMIZATION OF TOTAL SOLUBLE PROTEIN PRODUCTION BY Trametes sp. isolate B7 AND ENZYMATIC DEGRADATION OF SYNTHETIC DYES

Benjamin Vandelun Ado, Abiodun Anthony Onilude, Tivkaa Joseph Amande

99-103
- PDF
IN GEL DETECTION OF A HIS-TAGGED TRANSGENE FOLLOWING THE SEPARATION OF CRUDE PLANT PROTEIN EXTRACTS WITH SDS PAGE

Jana Libantova, Martin Jopcik, Monika FrÃ¡trikovÃ¡, Miroslav Rajninec

127-131
- PDF
FEMORAL GLAND SECRETION OF GEKKONIDS HEMIDACTYLUS AQUILONIUS AND HEMIDACTYLUS FLAVIVIRIDIS FROM ASSAM, INDIA

Madhurima Das, Madan G. Borthakur, Shubhadeep Roychoudhury, Bhim B. Biswa, Jayaditya Purkayastha

156-159
- PDF
EVALUATION OF SOME DEFENSIN GENES AGAINST ToMV IN DIFFERENT TOMATO CULTIVARS USING PATHOGENESIS RELATED PROTEIN GENES

Dalia G. Aseel, Reham A. Madian, Sarah A. Aggag, Mohamed A. Elseehy

29-33
- PDF
VISCUM ALBUM PINI EFFECT ON RABBIT SPERMATOZOA MOTILITY, VIABILITY, MEMBRANE AND ACROSOME INTEGRITY IN VITRO

Marko Halo Jr., DrahomÃƒÂr GalbavÃ½, Eduard KolesÃ¡r, Filip TirpÃ¡k, Grzegorz Formicki, Ã„Â½ubomÃƒÂr OndruÅ¡ka, TomÃƒÂ¡Ã…Â¡ Slanina, Natalia Mazur, Agnieszka GreÅ„, Peter MassÃ¡nyi

144-150
- PDF
FISSION YEAST SCHIZOSACCHAROMYCES POMBE AS A MODEL SYSTEM FOR ULTRASTRUCTURAL INVESTIGATIONS USING TRANSMISSION ELECTRON MICROSCOPY

Hana ÄŽÃºranovÃ¡, Miroslava PoÅ¾gajovÃ¡, Marta NovotovÃ¡, Norbert LukÃ¡Ä, Zuzana KÅˆaÅ¾ickÃ¡

160-165
- PDF

Food Sciences

INTEGRATED DISEASE MANAGEMENT OF BULLâ€™S EYE PATHOGEN INFECTING LYCOPERSICON ESCULENTUM (TOMATO)

Deepti Sadana, Nidhi Didwania

53-57
- PDF
THE EFFECT OF BEE PRODUCTS AND PROBIOTIC ON MEAT PERFORMANCE OF BROILER CHICKENS

Peter HaÅ¡ÄÃk, Adriana PavelkovÃ¡, Henrieta ArpÃ¡Å¡ovÃ¡, Juraj ÄŒuboÅˆ, Miroslava KaÄÃ¡niovÃ¡, Simona KunovÃ¡

88-92
- PDF
INFLUENCE OF PARTIAL SUBSTITUTION OF SUGAR WITH SERENDIPITY BERRY (DIOSCOREOPHYLLUM CUMMINSII) EXTRACT ON THE QUALITY ATTRIBUTES AND SHELF-LIFE OF WHEAT BREAD

Rowland Monday Ojo Kayode, Olufunmilola Adunni Abiodun, Sarafa Adeyemi Akeem, Halimat Omodasola Oyeneye

115-120
- PDF
MODELING AND OPTIMIZATION OF MASHING PROCESS IN BEER PRODUCTION WITH RICE ADJUNCT

Samavath Mallawarachchi, Sanja Gunawardena

104-110
- PDF
SOME INDICESâ€™ DETERMINATION OF RAW AND PASTEURIZED COW MILK BY UKRAINIAN MANUFACTURERS USING UNIQUE EXPRESS METHODS

Nadia M. Bogatko, Lubov B. Savchuk, Inna V. Zabarna, Tetiana M. Prilipko, Tetiana I. Bakhur, Leonid M. Bogatko, Lyudmyla P. Artemenko, Vasil P. Lyasota, Natalia V. Bukalova, Svetlana Ð. Tkachuk

9-14
- PDF
PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF STARCH FROM PHILIPPINE EDIBLE CANNA (Canna indica L.) RHIZOMES

Ara Fatima C. Algar, Aiza B.Umali, Ryan Rodrigo P. Tayobong

34-37
- PDF
ALLELOPATHIC POTENTIAL OF SUGAR SORGHUM (SORGHUM BICOLOR (L.) MOENCH) SEEDS

Larysa Storozhyk, Valery Mykolayko, Iryna Mykolayko

93-98
- PDF

Full Issue

Microbiology

CYCLOHEXANE AND ITS FUNCTIONALLY SUBSTITUTED DERIVATIVES: IMPORTANT CLASS OF ORGANIC COMPOUNDS WITH POTENTIAL ANTIMICROBIAL ACTIVITIES

ANTIMICROBIAL RESISTANCE OF ENTEROTOXIGENIC ESCHERICHIA COLI STRAINS ISOLATED FROM ABY LAGOON IN IVORY COAST

EVALUATION OF THE ANTIMICROBIAL PROPERTIES OF EEL SKIN MUCUS FROM MONOPTERUS ALBUS AGAINST SELECTED ORAL PATHOGENS AND IDENTIFICATION OF THE ANTI-ORAL BIOACTIVE COMPOUNDS USING LC-QTOF-MS

ASSESSMENT OF ANTIMICROBIAL POTENTIAL AND PHYTOCHEMICAL PROFILING OF ETHNOMEDICINAL PLANT BERGENIA CILIATA (HAW.) STERNB. IN WESTERN HIMALAYA

EFFECT OF DIFFERENT FOOD STRESS CONDITIONS ON THE VIABILITY OF ENCAPSULATED Lactobacillus plantarum AND Lactobacillus casei ISOLATED FROM KLILA (AN ALGERIAN TRADITIONAL FERMENTED CHEESE)

THE DIVERSITY OF CULTIVABLE HYDROCARBON-DEGRADING BACTERIA ISOLATED FROM CRUDE OIL CONTAMINATED SOIL AND SLUDGE FROM ARZEW REFINERY IN ALGERIA

NEW RECORDS OF CORTICOLOUS MICROALGAE AND CYANOBACTERIA FOR PHILIPPINE ALGAL FLORA FROM MT. MAKILING FOREST RESERVE

OCCURRENCE AND TOXIN GENE PROFILE OF BACILLUS CEREUS IN DAIRY PRODUCTS

EFFECT OF BIOSYNTHESIZED COPPER NANOPARTICLES (CuNPs) ON THE GROWTH AND BIOFILM FORMATION OF FLUCONAZOLE-RESISTANT CANDIDA ALBICANS

ALUMINA NANOPARTICLE INCORPORATED Melaleuca alternifolia OIL FORMULATION FOR CONTROL OF Streptococcus mutans ISOLATED FROM DENTAL CARIES

ISOLATION AND CHARACTERIZATION OF A NOVEL AGAR-DEGRADING BACTERIUM, Microbacterium barkeri sp. SELA 4, FROM SOIL ENRICHED WITH LABORATORY AGAR

ROLE OF YEAST CONSORTIUM FOR THE REMEDIATION OF PERYLENE FROM AQUEOUS ENVIRONMENT: PROCESS OPTIMIZATION

CuO and CuO@SiO2 AS A POTENTIAL ANTIMICROBIAL AND ANTICANCER DRUG

PREVENTIVE METHODS IN REDUCTION OF MASTITIS PATHOGENS IN DAIRY COWS

MATRIX-ASSISTED LASER DESORPTION IONIZATION-TIME OF FLIGHT MASS SPECTROMETRY BASED IDENTIFICATION OF THE FISH GUT MICROBIOTA

Biotechnology

EXOGENOUS CYTOKININS APPLICATION INDUCES CHANGES IN STOMATAL AND GLANDULAR TRICHOMES PARAMETERS IN ROSEMARY PLANTS REGENERATED IN VITRO

OPTIMIZATION OF TOTAL SOLUBLE PROTEIN PRODUCTION BY Trametes sp. isolate B7 AND ENZYMATIC DEGRADATION OF SYNTHETIC DYES

IN GEL DETECTION OF A HIS-TAGGED TRANSGENE FOLLOWING THE SEPARATION OF CRUDE PLANT PROTEIN EXTRACTS WITH SDS PAGE

FEMORAL GLAND SECRETION OF GEKKONIDS HEMIDACTYLUS AQUILONIUS AND HEMIDACTYLUS FLAVIVIRIDIS FROM ASSAM, INDIA

EVALUATION OF SOME DEFENSIN GENES AGAINST ToMV IN DIFFERENT TOMATO CULTIVARS USING PATHOGENESIS RELATED PROTEIN GENES

VISCUM ALBUM PINI EFFECT ON RABBIT SPERMATOZOA MOTILITY, VIABILITY, MEMBRANE AND ACROSOME INTEGRITY IN VITRO

FISSION YEAST SCHIZOSACCHAROMYCES POMBE AS A MODEL SYSTEM FOR ULTRASTRUCTURAL INVESTIGATIONS USING TRANSMISSION ELECTRON MICROSCOPY

Food Sciences

INTEGRATED DISEASE MANAGEMENT OF BULLâ€™S EYE PATHOGEN INFECTING LYCOPERSICON ESCULENTUM (TOMATO)

THE EFFECT OF BEE PRODUCTS AND PROBIOTIC ON MEAT PERFORMANCE OF BROILER CHICKENS

INFLUENCE OF PARTIAL SUBSTITUTION OF SUGAR WITH SERENDIPITY BERRY (DIOSCOREOPHYLLUM CUMMINSII) EXTRACT ON THE QUALITY ATTRIBUTES AND SHELF-LIFE OF WHEAT BREAD

MODELING AND OPTIMIZATION OF MASHING PROCESS IN BEER PRODUCTION WITH RICE ADJUNCT

SOME INDICESâ€™ DETERMINATION OF RAW AND PASTEURIZED COW MILK BY UKRAINIAN MANUFACTURERS USING UNIQUE EXPRESS METHODS

PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF STARCH FROM PHILIPPINE EDIBLE CANNA (Canna indica L.) RHIZOMES

ALLELOPATHIC POTENTIAL OF SUGAR SORGHUM (SORGHUM BICOLOR (L.) MOENCH) SEEDS

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