Vol. 10 No. 3 (2020): December - January

View Vol. 10 No. 3 (2020): December - January

Published: 2020-12-01

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Microbiology

The LACTOCOCCUS LACTIS STRAINS FROM INTESTINAL ORGAN OF BLACK TIPS SHARK CARCHARHINUS LIMBATUS PRODUCING NISIN-LIKE BACTERIOCIN ACTIVE AGAINST SHRIMP AND FISH PATHOGENS (VIBRIO PARAHAEMOLYTICUS AND VIBRIO ALGINOLYTICUS)

Tengku Haziyamin Tengku Abdul Hamid, Khairil Ikhwan Ahmad Zahli, Mohammed Alotaiby, Mr.

354-360
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ISOLATION AND IDENTIFICATION OF RHIZOBACTERIA FROM MAIZE (ZEA MAYS L.) IN LUVISOLS AND DOCUMENTATION THEIR PLANT GROWTH PROMOTING TRAITS

Sona Javorekova, Renata Cinkocki, Jana MakovÃ¡, Nikola HricÃ¡kovÃ¡

505-510
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SURVIVAL ASSESSMENT OF PATHOGENIC BACTERIA WITH ANTIBIOTIC RESISTANCE TRAITS FROM FRESH SUMMER ROYAL GRAPE: IN VITRO MICROBIAL CHALLENGE TEST

Taslima Akter, Asif Shahriar, Mahenaj Alo, Tasmina Rahman, Talha Bin Emran

344-349
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THE THE COMBINED EFFECT OF TEMPERATURE, pH AND LACTOSE CONCENTRATION ON THE GROWTH PROBABILITY OF LISTERIA INNOCUA

Cansu Leylak, Sencer Buzrul

474-477
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PRODUCTION AND PURIFICATION OF KILLER TOXIN FROM PROBIOTIC YEASTS AND ITS EFFECT ON FOODBORNE PATHOGENS

Mangala Lakshmi Ragavan, Nilanjana Das

350-353
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ELICITATION OF PLANT DEFENSE AGAINST FUSARIUM OXYSPORUM F.SP. CICERIS IN CHICKPEA PLANT USING MARINE MICROCOCCUS SP.

Palak P Patel, Keyur B Patel, Pinakin C Dhandhukia, Janki N Thakker

361-365
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EFFECT OF TEMPERATURE, pH AND ESSENTIAL OILS ON THE MYCELIAL GROWTH OF RHIZOCTONIA SOLANI KÃ¼hn (CANTHARELLALES: CERATOBASIDIACEAE) ISOLATES

Imad Kotba, Abdelaaziz Bouaichi, Hanane Lougraimzi, Khaoula Habbadi, Azeddine Errifi, Amina Ouazzani Touhami, Allal Douira, El Hassan Achbani

461-466
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ANTIBACTERIAL EFFECT OF ARGENTINIAN POLLENS AND HONEYS

Marcos RaÃºl Tejerina, MarÃa J Cabana, Carina A SÃ¡nchez , Marcelo R Benitez-Ahrendts

381-384
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INHIBITION OF EARLY STAGES OF SALMONELLA TYPHIMURIUM BIOFILMS BY EXTRACELLULAR DNA (EDNA) AND GENOMIC DNA (GDNA)

Nefise AkÃ§elik, Ã‡iÄŸdem Elif Ã‡elik, Mustafa AkÃ§elik

441-444
ANTIBACTERIAL EFFECT OF ZnO CRYSTALS ON FOODBORNE PATHOGENS: AN OPTIMIZATION STUDY

Bora Akin, TÃ¼rkan AkyÃ¼z

484-489
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CRUDE OIL TOXICITY TOLERANCE OF HYDROCARBONOCLASTIC STRAIN OF Citrobacter amalonaticus -Y2ESW1 ISOLATED FROM ESTUARINE SEDIMENT IN THE NIGER DELTA OF NIGERIA

Abigail Johnny Nkanang, Sylvester Antai , Atim Asitok

413-417
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CORONAVIRUSES: THE VIRUSES THAT HAVE MOVED FROM THE SHADOW TO THE SPOTLIGHT OF PUBLIC ATTENTION

Ivana CharousovÃ¡, Miroslava HlebovÃ¡, Jana HybenovÃ¡, Jana KoporcovÃ¡

517-523
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INCIDENCE AND CONTROL OF INFECTIOUS BACTERIA IN BOVINE MILK

Doaa Sedky, Alaa A. Ghazy, Khloud A. Soliman

398-404
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RESPONSE SURFACE METHODOLOGY BASED MEDIUM OPTIMIZATION FOR IMPROVEMENT OF CHOLESTEROL OXIDASE ENZYME PRODUCTION BY NEWLY ISOLATED STREPTOMYCES SP.

Nayera A.M. Abdelwahed , Amira A. Gamal , Shaymaa A. Ismail , Amira A. Hassan

374-380
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UTILIZATION OF TANNIC ACID BY BACTERIA IN TROPICAL AQUATIC AND SOIL ENVIRONMENTS

Emmanuel Olumuyiwa, Olukayode Amund, Matthew Ilori, Stefan Schmidt

335-343
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MONTE CARLO ANALYSIS FOR MICROBIAL GROWTH CURVES Monte Carlo simulations

Hasan Basri Ã–ksÃ¼z, Sencer Buzrul

418-423
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Biotechnology

HETEROLOGOUS EXPRESSION OF A GENE ENCODING BIPHENYL 2,3-DIOXYGENASE FROM BURKHOLDERIA CEPACIA IN ESCHERICHIA COLI

Nguyen Hoang Loc, Duong Duc Hoang Sinh, Nguyen Hoang Tue, Nguyen Duc Huy, Tran Vu Ngoc Thi, Le Thi Ha Thanh

490-492
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EFFICACY OF PHYTONUTRIENTS FROM POMEGRANATE PEEL ON HUMAN OVARIAN CELLS IN VITRO

Adriana Kolesarova, Simona BaldovskÃ¡, Petr SlÃ¡ma, Nora MaruniakovÃ¡, AleÅ¡ PavlÃk, Ladislav KohÃºt

511-516
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DETERMINATION OF ANTIOXIDANT, ANTI-AGING AND CYTOTOXICITY ACTIVITY OF THE ESSENTIAL OILS FROM CINNAMOMUM ZEYLANICUM

Oraphan Wanakhachornkrai, Warunya Banglao, Acharawan Thongmee, Patamaporn Sukplang

436-440
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ROOT ASSOCIATED BACTERIAL ENDOPHYTES FROM POACEAE PLANTS: IDENTIFICATION, CHARACTERIZATION AND PLANT GROWTH PROMOTION

Janki K. Patel, Rupal Agrawal, Radhika Sidhdhapara

478-483
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HYPOCHOLESTEROLEMIC EFFECT OF MICROWAVE ASSISTED DEFATTED FLAXSEED EXTRACT IN EXPERIMENTAL RATS

Anees Ahmed Khalil, Ayesha Aslam, Ahood Khalid, QuratulAin Shahid, Maryam Aslam, Miroslava HlebovÃ¡, Maksim Rebezov, Marina Derkho, Mohammad Ali Shariati

493-499
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DECONTAMINATION OF AFLATOXINS WITH A FOCUS ON AFLATOXIN B1 BY PROBIOTIC BACTERIA AND YEASTS: A REVIEW

Kianoush Khosravi-Darani, Alaleh Zoghi, Shima Jazayeri, Adrano Gomes da Cruz

424-435
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TREHALOSE LIPID AND RHAMNOLIPID SURFACTANTS AS PLANT GROWTH REGULATORS

Nataliia Koretska, Ilona Karpenko, Ðžlena Karpenko, Volodimir Baranov, Halyna Midyana

405-408
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SUNN HEMP (CROTALARIA JUNCEA) NODULATING BACTERIA CAPABLE FOR HIGH ANTAGONISTIC POTENTIAL AND PLANT GROWTH PROMOTION ATTRIBUTES Sun hemp nodulating rhizobia

Narendra K. Maheshwari, Raghvendra Pratap Singh, Geetanjali Manchanda, R C Dubey, D K Maheshwari

385-389
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APPLICATION OF SYSTEMS BIOLOGY APPROACH FOR INVESTIGATION OF PAN GENOME AND PHYLOGENETICS IN VARIOUS STRAINS OF ANAPLASMA PHAGOCYTOPHILUM

Dr.Pallavi Singh, Dipanshi Verma

445-448
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Food Sciences

DEVELOPMENT OF FIBER AND MINERAL ENRICHED COOKIES BY UTILIZATION OF BANANA AND BANANA PEEL FLOUR

Md. Jahangir Alam, Shamoli Akter, Shohana Afroze, Md. Tarikul Islam, Emdadul Haque Sayeem

329-334
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CAROTENOID AND ANTIOXIDANT RETENTION OF THE DEHYDRATED TOMATO PRODUCTS AFFECTED BY THEIR DIFFERENT TECHNOLOGICAL TREATMENTS

Andrea Mendelova, Ä½ubomÃr Mendel, Martina FikselovÃ¡, JÃ¡n MareÄek

409-412
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MODELING AND OPTIMIZATION OF THE PULSED VACUUM OSMOTIC DEHYDRATION (PVOD) PROCESS OF CARROTS IN A TERNARY SOLUTION BY RESPONSE SURFACE METHODOLOGY

Raihanul Haque, Mojaffor Hosain, Mohammad Atikur Rahman, Murtuza Kamal, Shakti Chandra Mondal, A.K.M. Monjurul Islam

454-460
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AMARANTH INFLUENCE ON WHEAT FLOUR DOUGH RHEOLOGY: OPTIMAL PARTICLE SIZE AND AMOUNT OF FLOUR REPLACEMENT

Ionica CoÈ›ovanu, Georgeta Stoenescu, Silvia Mironeasa

366-373
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ENCAPSULATION OF POMEGRANATE SEED OIL USING W/O/W NANO-EMULSION TECHNIQUE FOLLOWED BY SPRAY DRYING AND ITS APPLICATION IN JELLY FORM

Marwa H Mahmoud, fathy m Mehaya, ferial m abu-salem

449-453
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TECHNOLOGICAL, ANTIOXIDANT, ANTIMICROBIAL AND SENSORY PROFILES OF SELECTED KINDS OF GRAPE OILS

Veronika JuricovÃ¡, Eva IvaniÅ¡ovÃ¡, JÃºlius Ãrvay, Lucia GodoÄÃkovÃ¡, Miroslava KaÄÃ¡niovÃ¡

500-504
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GARLIC-GINGER AS POTENTIAL BIO-PRESERVATIVE IN FERMENTED MAIZE AND SORGHUM PASTES Biopreservative Effects of Garlic and Ginger on fermented Maize and Sorghum pastes

Abiola Folakemi Olaniran, Sumbo H Abiose, Prof., Adekanmi H Adeniran, Prof.

467-473
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PROXIMATE AND CHEMICAL PROPERTIES OF SOME UNDERUTILIZED NIGERIAN WILD MUSHROOMS

Mobolaji Adenike Titilawo, Anthonia Olufunke Oluduro, Olu Odeyemi

390-397
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