DECONTAMINATION OF AFLATOXINS WITH A FOCUS ON AFLATOXIN B1 BY PROBIOTIC BACTERIA AND YEASTS: A REVIEW

Authors

  • Kianoush Khosravi-Darani Research Department of Food Technology, National Nutrition and food Technology Research Institute, Faculty of Food and Nutrition Sciences, Shahid Beheshti University of Medical Sciences
  • Alaleh Zoghi Research Department of Food Technology, National Nutrition and food Technology Research Institute, Faculty of Food and Nutrition Sciences, Shahid Beheshti University of Medical Sciences http://orcid.org/0000-0002-6938-6453
  • Shima Jazayeri Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
  • Adrano Gomes da Cruz Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, Maracanã, 20270-021 Rio de Janeiro, Brazil

DOI:

https://doi.org/10.15414/jmbfs.2020.10.3.424-435

Keywords:

Detoxification, Probiotic, Adsoption, Aflatoxin, Stability

Abstract

Food and feed contamination by aflatoxins represents a great challenge for human and animal health. Aflatoxins detoxification using probiotic bacteria and yeasts has been introduced as an inexpensive and promising method. This article is organized with an overview of the potential application of probiotic bacteria and yeasts to eliminate, inactivate or reduce the bioavailability of aflatoxins, especially aflatoxin B1, in vitro and in vivo. Also, a fast glance to beneficial health effects and preservative properties of probiotics followed by the mechanism of binding of aflatoxins by probiotics, influence of different probiotic pretreatments, and the stability of aflatoxin-probiotic complexes are mentioned.

Downloads

Published

2020-12-01

How to Cite

Khosravi-Darani, K., Zoghi, A., Jazayeri, S., & Gomes da Cruz, A. (2020). DECONTAMINATION OF AFLATOXINS WITH A FOCUS ON AFLATOXIN B1 BY PROBIOTIC BACTERIA AND YEASTS: A REVIEW. Journal of Microbiology, Biotechnology and Food Sciences, 10(3), 424–435. https://doi.org/10.15414/jmbfs.2020.10.3.424-435

Issue

Section

Biotechnology
Received 2019-06-16
Accepted 2020-08-12
Online Published 2020-12-01