The  PRODUCTION OF α-AMYLASE AND Saccharomyces cerevisiae BIOMASS BY USING BY-PRODUCTS FROM FOOD INDUSTRY

Bahtir Hyseni; Leonita  Salihi; Dafina  Llugaxhiu; Alush  Musaj

doi:10.55251/jmbfs.9074

The PRODUCTION OF α-AMYLASE AND Saccharomyces cerevisiae BIOMASS BY USING BY-PRODUCTS FROM FOOD INDUSTRY

Authors

Bahtir Hyseni Universiteti i Mitrovic«s Isa Boletini https://orcid.org/0000-0002-0470-9274
Leonita Salihi
Dafina Llugaxhiu
Alush Musaj

DOI:

https://doi.org/10.55251/jmbfs.9074

Keywords:

SSF, SmF, S. cerevisiae, Bacillus spp, Bread production, α-amylases

Abstract

In this research the production of α-amylase enzyme using Bacillus spp. bacteria, and biomass production of Saccharomyces cerevisiae yeast using three types of media were assayed. The production of α-amylase enzyme is realized through two types of fermentations, liquid fermentation where bacterial culture Bacillus spp. is cultivated in LB medium, and solid-state fermentation where industrial wastes such as potato and banana peels are used as substrate. Cultivation of Saccharomyces cerevisiae yeast is done using three different media: Yeast-Peptone-Dextrose, Yeast-Peptone-Sucrose and molasses. Based on the obtained results, it is concluded that the process of enzyme production using industrial waste, as well as yeast biomass production has a potential, which should be further researched.

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Published

2022-10-28

How to Cite

Hyseni, B., Salihi, L. ., Llugaxhiu, D. ., & Musaj, A. . (2022). The PRODUCTION OF α-AMYLASE AND Saccharomyces cerevisiae BIOMASS BY USING BY-PRODUCTS FROM FOOD INDUSTRY. Journal of Microbiology, Biotechnology and Food Sciences, 12(3), e9074. https://doi.org/10.55251/jmbfs.9074

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Issue

Vol. 12 No. 3 (2022): December - January

Section

Biotechnology

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

All papers published in the Journal of Microbiology, Biotechnology and Food Sciences are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).