Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Journal of microbiology, biotechnology and food sciences
Articles in press
Current
Archives
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 10 No. 2 (2020): October - November
Vol. 10 No. 2 (2020): October - November
Published:
2020-10-01
Full Issue
Issue cover
Microbiology
EVALUATION OF ANTI-CRYPTOCOCCAL ACTIVITY OF BACITRACIN
Karuna Singh, Neelabh .
176-181
PDF
PROKARYOTIC DIVERSTY OF ACID MINE DRAINAGE PONDS IN ORE ENRICHMENT PLANT
Yagmur Toptas, Ahmet Çabuk
310-316
PDF
ANTI-STAPHYLOCOCCAL POTENTIAL OF FUSARIUM SP: FUNGAL ENDOPHYTE ISOLATED FROM RAUWOLFIA SERPENTINA
Anti-staphylococcal potential of endophytic fungi
Lokesh Gambhir, Neha Kapoor, Sanjai Saxena
235-240
PDF
EXPLORING THE METABOLICALLY ACTIVE RUMEN MICROBIOTA AND ITS FIBROLYTIC POTENTIAL IN CROSSBRED CATTLE FED ON FIBROUS DIET THROUGH METATRANSCRIPTOMICS
P K Malik, Lyju Jose V, Ravi P More, A P Kolte, S Trivedi, A Sha Arun, G Thirumalaisamy, R Bhatta
182-189
PDF
CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITIES OF HOMALOMENA VIETNAMENSIS BOGNER & V. D. NGUYEN (ARACEAE)
Thien Hong Van, Quang Phuc Nguyen, Gia Buu Tran, Nguyen Tuong An Huynh
201-204
PDF
PATHOLOGICAL, BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF THE SEED-BORNE BACTERIA "PANTOEA SPP., XANTHOMONAS SPP. AND PSEUDOMONAS SPP." FROM SOLANACEOUS PLANTS IN EGYPT
Nader Abdelwahab Ashmawy, Alia A. Shoeib, Hanan F. B. Youssef, Said M. Mahmoud
289-295
PDF
PRODUCTION OF SYNBIOTIC PRODUCT CONTAINING GALACTO-OLIGOSACCHARIDES AND SACCHAROMYCES BOULARDII AND EVALUATION OF ITS IN-VITRO BIFIDOGENIC EFFECT
farah Javed, Zeshan Ali, Sanaullah iqbal, Naveed Ahmed, zubair farooq, faiza masood, muhammad nawaz
197-200
PDF
Biotechnology
EVALUATION OF MASS TRANSFER DURING OSMO-CONVECTIVE DRYING OF BENINCASA HISPIDA CUBES IN SALT SOLUTION USING REGRESSIONAL-DESIRABILITY METHOD
TIROUTCHELVAME DEIVANAYAGAME, SIVAKUMAR VENKATACHALAM, PRAKASH MARAN JAGANATHAN, PRAGALYAASHREE MARIPILLAI MUNUSAMY
257-264
PDF
COMPARATIVE STUDY ON BIOSYNTHESIS OF VALUABLE ANTIMICROBIAL AND ANTITUMOR NANO-SILVER USING FRESH WATER GREEN AND BLUE-GREEN MICROALGAE
Abeer Abd El Aty, Reem Alharbia, Ahmed Soliman
249-256
PDF
WASTEWATER PURIFICATION FROM ANTIBIOTICS WITH SIMULTANIOUS BIOGAS PRODUCTION
Malvina Volodimirivna Shinkarchuk, Natalia Golub , Zhu Ying, Olexandr Kozlovets , Igor Levtun, Shan Ranra
170-175
PDF
PURIFICATION, CHARACTERIZATION AND EXPRESSION, OF RECOMBINANT OUTER MEMBRANE PROTEIN A (OMP A) OF ACINETOBACTER BAUMANNII LI311
Aamal Ghazi Al-Saadi, Aalaa Fahim Abbas
317-320
PDF
THE EFFECT OF APRICOT SEEDS ON MICROSCOPIC STRUCTURE OF RABBIT LIVER
Adriana Kolesárová, Veronika Džurňáková, KatarÃna Michalcová, Simona Baldovská, Ľubica Chrastinová, ĽubomÃr OndruÅ¡ka, Rastislav JurÄÃk, KatarÃna Tokárová, Eva KováÄiková, Anton KováÄik, Peter Massányi
321-324
PDF
PRODUCTION AND OPTIMIZATION OF CYCLODEXTRIN GLUCANOTRANFERASE FROM BACILLUS SP. SS2
Niha Mohan Kulshreshtha, Dhwani Upadhyay, Divya Shrivastava, Anita Chauhan, Niraj Kumar Singh
159-165
PDF
ISOLATION, SCREENING, AND CHARACTERIZATION OF BIOSURFACTANT-PRODUCING Bacillus spp. FROM SOIL AND THEIR POTENTIAL BIOFILM INHIBITORY ACTIVITIES AGAINST Pseudomonas aeruginosa
John Paul Matthew Guzman, Jeun Marianne Alba, Mark Louie Torres
245-248
PDF
SEED GERMINATION AND MICROPROPAGATION STUDIES OF MAMMEA SURIGA KOSTERM
Sudhesh Shastri, Krishna Venkatarangaiah, Professor, Ajith Sheshagiri
211-216
PDF
IN VITRO EFFECT OF RESORCINOL ON BOVINE SPERMATOZOA IN PROCESS OF CRYOPRESERVATION
Marko Halo, Lucia Strapáková, Martin Massányi, Tomáš Slanina, Peter IvaniÄ, Eva Strapáková, Peter Strapák, Agnieszka GreÅ„, Marko Halo, Peter Massányi
325-328
PDF
The BIOREMEDIATION OF DIESEL CONTAMINATED SOIL USING BACTERIAL COCKTAIL AND ORGANIC NUTRIENTS
Ibrahim Osinowo, Mr, Olabisi Peter Abioye, Dr, Oluwafemi Adebayo Oyewole, Solomon Bankole Oyeleke, Prof.
150-158
PDF
AUGMENTING THE EFFICIENCY OF SCAFFOLDING IN MEDICAL THERAPIES WITH THE ADVENT OF NANOTECHNOLOGY
Nanotechnology in Medical Therapy
Pushpa C Tomar, Tanya Kalra, Harisha Kohli, Komal Arora
273-278
PDF
CADAVERINE: A POTENT MODULATOR OF PLANTS AGAINST ABIOTIC STRESSES
CADAVERINE: A POTENT MODULATOR
Charu Rajpal, Pushpa C Tomar
205-210
PDF
PRODUCTION OF SINGLE CELL OIL FROM LOCAL ISOLATES OF Rhodotorula glutinis
Wjdan Salim Qasim, Raad Hassani Sultan
279-283
PDF
SEARCHING AND IN SILLICO CHARACTERIZATION OF STREPTOMYCES PHAGE ENDOLYSINS AND THEIR CATALYTIC DOMAINS
Darina Peterkova, Zuzana Šramková, Michaela Mancoš, Andrej Godány
221-229
PDF
PURIFICATION AND CHARACTERIZATION OF AN ENDOGLUCANASE PRODUCED FROM Streptomyces sp. STRAINBPNG23
Azzeddine BETTACHE, Copinet Estelle, Zahra Azzouz, Nawel Boucherba, Celia Bouiche, Samir Hamma, Rima Maibeche, Francis Duchiron, Said Benallaoua
284-288
PDF
THE EXPRESSION OF SELECTED DROUGHT RESPONSIVE GENES OF MAIZE IS INFLUENCED BY ENDOPHYTIC BACTERIAL INOCULATION
Dr. Shrey Bodhankar, Dr. Minakshi Grover, Dr. Manjunath Mallappa, Dr. Gopal Reddy, Daipayan Ghosh, Sridev Mohapatra
267-272
PDF
Food Sciences
EFFECT OF ADDITION OF SPELT AND BUCKWHEAT HULL ON SELECTED PROPERTIES OF YOGHURT
Magdalena Buniowska, Agata Znamirowska, Katarzyna Sajnar, Magdalena Kowalczyk, Maciej Kluz
296-300
PDF
KINETICS OF ANTIOXIDANTS DEGRADATION AND QUALITY CHANGES OF CITRON (Citrus medica) FRUIT JUICE CONCENTRATE DURING STORAGE
Md Zohurul Islam, Pappu Dey, Md. Mozammel Hoque, Kamrunnaher Monalisa
230-234
PDF
EFFICIENCY OF DIFFERENT BIOINFORMATICS TOOLS IN METABOLITE PROFILING OF WHOLE COW’S MILK USING SYNTHETICALLY WATER-REMOVED 1H NMR SPECTRA: A COMPARATIVE STUDY
nora laref
241-244
PDF
OPTIMIZATION OF ANTIOXIDANT EXTRACTION FROM KALUMPIT (TERMINALIA MICROCARPA DECNE) FRUITS
Dennis Marvin Opeña Santiago, Claire Solis Zubia, Sheba Mae Duque, Shekayna Eunice Pacia
301-309
PDF
FORMATION AND FUNCTIONING OF CHAETOMIUM COCHLIODES / FAGOPYRUM ЕSCULENTUM ENDOPHYTIC ASSOCIATION
Anna Kyslynska, Evheny Kopilov, Olena Nadkernychna, Hanna Tsekhmister
190-196
PDF
INVESTIGATION OF HISTAMINE LEVELS IN PASTEURIZED, HIGH HEAT-TREATED MILK AND TYPES OF CHEESE
Burak Demirhan, Mehmet İlker Yılmaz, Buket Er Demirhan
217-220
PDF
FOOD PROCESSING AND FERMENTATION STUDIES ON REDUCTION OF PHYTIC ACID IN TRITICUM AESTIVUM AND SORGHUM BICOLOR (L.)
RASHMI VENKATASUBBAIAH, Sanjay Rajesh Konasur
166-169
PDF
Make a Submission
Make a Submission
Information
For Readers
For Authors
For Librarians
Developed By
Open Journal Systems