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Vol. 11 No. 3 (2021): December - January
Vol. 11 No. 3 (2021): December - January
Published:
2021-12-01
Full Issue
Issue cover
Microbiology
KINETIC MODEL OF COMMERCIAL GLUCOSE-AFFECTED GROWTH AND MICROBIAL OIL PRODUCTION OF OLEAGINOUS YEAST Pseudozyma parantarctica CHC28
Atsadawut Areesirisuk, Jantima Teeka, Chutima Rakkitkanphun, Sunanta Bunmadee, Thidarat Samranrit, Sasitorn Khunthong, Dolnapa Kaewpa, Apinan Wanlapa
e4080
PDF
GUT SYMPTOMS LINKED WITH COVID-19: A SYSTEMATIC REVIEW
Md.Rayhan Mahmud, Md. Karim Uddin, Md. Sajjad Hossain, Sharmin Akter, Md. Maksudur Rahman Shihab, Md. Mahfuzul Islam, Mrityunjoy Acharjee
e4337
PDF
THE IN VITRO ANTAGONISTIC EFFECTS OF SOME BACILLUS SPP. ON THE GROWTH AND MYCOTOXIN PRODUCTION OF TOXIGENIC ASPERGILLI
Miroslava Hlebová, Viktória Uzsáková, Ivana Charousová, Lukas Hleba
e5412
PDF
TAXONOMY AND SPECIES COMPOSITION OF EPIPHYTIC ALGAE IN STA. CRUZ RIVER, LAGUNA (PHILIPPINES)
Eldrin De Los Reyes Arguelles, Rosario Gionson Monsalud
e2039
PDF
CLASSIFICATION AND MECHANISM OF BACTERIOCIN INDUCED CELL DEATH: A REVIEW
Bacteriocin classification and their mode action
Kajal Sharma, Sandeep Kaur, Rajat Singh, Naveen Kumar
e3733
PDF
CURRENT SCENARIO OF SARS-CORONAVIRUS 2: EPIDEMIOLOGY; POST-COVID-19 AND GLOBAL IMPACTS
Vishnu Priya, Prasannaraj Govindaraj, Ramasamy Subbiah, Makesh Mohan
e4066
PDF
IDENTIFICATION OF VIRULENCE FACTORS AMONG ESBL-PRODUCING ESCHERICHIA COLI CLINICAL ISOLATES FROM GAZA STRIP, PALESTINE
Virulence Genes among ESBL-producing E.coli
Ghassan Tayh, Daram NAGARJUNA, Rym BEN SALLEM, Vivek VERMA, Houssem BEN YAHIA, Haythem GHARSA, Manisha YADAV, Karim BEN SLAMA
e2865
PDF
OPTIMIZATION OF MEDIA COMPONENTS AND PROCESS PARAMETERS FOR MICROBIAL MEDIATED REMEDIATION OF AZO DYES: A REVIEW
Rajeswari Uppala , AZhaguchamy Muthukumaran
e3549
PDF
FUNGAL AND BACTERIAL RHIZOSPHERE MICROBIOME ASSOCIATED WITH SELECTED MELON AND SNAKE MELON GENOTYPES
Rania AYDI BEN ABDALLAH, Hela Chikh-Rouhou, Hayfa Jabnoun-Khiareddine, Rafika Sta-Baba, Mejda Daami-Remadi
e4004
PDF
THE SYNTHESIS OF CARBONYL COMPOUNDS FROM SACCHAROMYCES CEREVISIAE STRAINS IN CABERNET SAUVIGNON WINES
Tatyana Radkova Yoncheva, Hristo Spasov, Georgi Kostov
e4417
PDF
POTENTIAL EFFECT OF THYME AND OREGANO ESSENTIAL OILS TO ANTIMICROBIAL ACTIVITY AND YEAST ENZYMATIC ANTIOXIDATIVE SYSTEM
Anton Kovacik, Miroslava Hlebova, Lukas Hleba, Tomas Jambor, Eva Kovacikova
e5583
PDF
ENHANCING THE ANTIBACTERIAL EFFECT OF BACTERIOCIN FROM LACTOCOCCUS LACTIS SUBSP. LACTIS USING CHITOSAN NANOPARTICLES
Emad Guirguis
e3777
PDF
LISTERIA MONOCYTOGENES STRAIN BN3 RESPONDS TO ACYL HOMOSERINE LACTONE (AHL) BY EXPRESSION OF VIRULENCE GENE (HLYA) AND GENE RESPONSIBLE FOR BIOFILM (SRTA)
Milind Mohan Naik, Sanika Naik-Samant, Komal Salkar; Veda Manerikar
e1846
PDF
IDENTIFICATION OF Bacteroides spp. FROM DUCKS USING 16S rRNA GENE PCR ASSAY: PRELUDE TO ITS APPLICATION IN MICROBIAL SOURCE TRACKING
Christian Jordan Dela Rosa, Windell Rivera
e4101
PDF
MYCORRHIZA AND LICHENS AS TWO MODELS OF FUNGAL SYMBIOSIS
Waill Elkhateeb, Tiruveedhula Somasekhar, Paul Thomas, Ting-chi Wen, Ghoson Daba
e4644
PDF
ISOLATION AND CHARACTERISATION OF A NEW ALKALI-HALOTOLERANT BACILLUS AQUIMARIS STRAIN LGMT10, PRODUCING EXTRACELLULAR HYDROLASES, FROM THE EFFLUENTS OF A THERMAL POWER PLANT, IN ALGERIA
Abdelkrim Chaida, Farid Bensalah, Amel Guermouche M'rassi
e3460
PDF
Biotechnology
SIMULTANEOUS DETERMINATION OF SYNTHETIC DYES IN GUMMY CANDY USING NOVEL MESOPOROUS MAGNETIC GRAPHENE OXIDE@ZEIN AEROGEL FOLLOWED BY A HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-DIODE ARRAY DETECTOR
Samin Hamidi, Mahboob Nemati, Farzaneh Lotfipour
e3785
PDF
COMPOSITION AND PROPERTIES OF HIGH-POLYMER DNA FROM GONADS OF DIFFERENT SPECIES OF HYDROBIONTS
Yulia M. Pozdnyakova, Tatyana Nikolaevna Pivnenko
e3082
PDF
BENEFICIALL EFFECT OF THE EUROPEAN RASPBERRY (RUBUS IADEUS) EXTRACT ON THE ACTIVITY AND OXIDATIVE PROFILE OF BOVINE SPERMATOZOA
Ján Kováč, Július Árvay, Natália Konečná, Michal Ďuračka, Eva Tvrdá
e2353
PDF
ASSESSMENT OF THE EFFECT OF PLANT GROWTH REGULATORS ON IN VITRO MICROPROPAGATION AND METABOLIC PROFILES OF MELISSA OFFICINALIS L. (LEMON BALM)
Maria Petrova, Milena Nikolova, Margarita Dimitrova, Lyudmila Dimitrova
e4077
PDF
BIOENGINEERING OF THE CIRCULAR BACTERIOCIN FROM ENTEROCOCCUS FAECIUM NKR-5-3 BY NNK-SCANNING TO ENHANCE ITS BIOACTIVITY
Rodney Perez, Riziel Hannah Aguimatang, Takeshi Zendo, Kenji Sonomoto
e4309
PDF
A CONCISE IN SILICO PREDICTION REPORT OF A POTENTIAL PRION-LIKE DOMAIN IN SARS-COV-2 POLYPROTEIN
Hassan Mohabatkar, Mandana Behbahani, Mohammad Moradi
e4813
PDF
BIOETHANOL PRODUCTION FROM AGRICULTURAL WASTES BY ZYMOMONAS MOBILIS AND USED IN VINEGAR PRODUCTION
Tabark Hassan Nassir, Shayma Al-Sahlany
e3709
PDF
THE ZN AS A VITAL MICRONUTRIENT IN PLANTS
vandana nandal, Manu Solanki
e4026
PDF
OPTIMIZATION OF PRICKLY PEAR CACTI (Opuntia spp.) MICROPROPAGATION USING AN EXPERIMENTAL DESIGN METHOD
Achraf Mabrouk, Younes Abbas, Younes El Goumi, Ezzouhra El Maaiden, Youssef El Kharrassi, Salwa EL Antry-Tazi, El Houssine EL Mzouri, Malika Fakiri
e1577
PDF
IN SILICO CHARACTERIZATION OF Î’-1,3-GLUCANASE PROMOTER FROM DROSERA BINATA
Jana Libantova, Monika Frátrikova, Martin Jopcik, Miroslav Bauer, Miroslav Rajninec
e2670
PDF
Food Sciences
FURFURAL, HYDROXYMETHYLFURFURAL AND FUROSINE AS MAILLARD REACTION MARKERS IN FRUIT BASED FOODS INCLUDING JAMS AND BABY FOOD
Agnieszka Nowak, Beata Janoszka, Magdalena Szumska, Krystyna Tyrpień-Golder
e1384
PDF
NUTRITIONAL COMPOSITION, BIOLOGICAL ACTIVITY AND TECHNOLOGICAL PROPERTIES OF NEW SLOVAKIAN BLACK OAT VARIETIES
Matej Čech, Eva Ivanišová, Peter Hozlár, Marian Tokár, Grzegorz Zagula, Dorota Gumul, Miroslava Kačániová, Monika Sterczyńska, Peter Haščík
e4238
PDF
CYANOGENIC GLYCOSIDES - THEIR ROLE AND POTENTIAL IN PLANT FOOD RESOURCES
Ľubomír Harenčár, Katarina Razna, Janka Nôžková
e4771
PDF
INVESTIGATION OF THE POTENTIAL UTILIZATIONS OF HUMAN MILK ORIGINATED Lactobacillus gasseri STRAINS IN AQUACULTURE AND SEAFOOD PRODUCTION
INVESTIGATION OF USAGE POTENTIALS OF LACTOBACILLUS GASSERI STRAINS IN AQUACULTURE AND SEAFOOD
Ayse Gunyakti, Meltem Asan Ozusaglam
e1626
PDF
THE EFFECT OF BEE BREAD ON THE EGG QUALITY OF JAPANESE QUAILS DURING LAYING PERIOD
Emilia Hanusova, Marta Oravcová, Cyril Hrnčár, Anton Hanus, Anna Kalafová, Marcela Capcarová
e4092
PDF
APPLICATION OF EDIBLE FILM AND COATING BASED ON ALOE VERA GEL FOR PRESERVATION OF PHYSICOCHEMICAL PROPERTIES OF PHYSALIS PERUVIANA L. FRUITS
Marwa Rashad Ali, Mohamed Emad- El deen Abdel - Aziz
e1574
PDF
IN VITRO EVALUATION OF DIFFERENT LOCALLY AVAILABLE PRESERVATIVES AGAINST THE FUNGUS CAUSING TOMATO FRUIT ROT DISEASE
Safia Nizamani, Asad Ali Khaskheli, Muhammad Mithal Jiskani, Imtiaz Ahmed Nizamani, Allah Jurio Khaskheli, Gul Bahar Poussio, Sajad Ali Khaskheli, Muhammad Ibrahim Khaskheli
e3188
PDF
MORPHOLOGICAL AND CHEMICAL CHARACTERISTICS OF DIFFERENT CASSAVA VARIETIES IN RELATION TO THE QUALITY ATTRIBUTES OF THEIR GARI (ROASTED FERMENTED CASSAVA GRITS)
Olayinka Ramota Karim, Olaide Akinwunmi Akintayo
e2879
PDF
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