Vol. 11 No. 3 (2021): December - January

View Vol. 11 No. 3 (2021): December - January

Published: 2021-12-01

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Microbiology

THE SYNTHESIS OF CARBONYL COMPOUNDS FROM SACCHAROMYCES CEREVISIAE STRAINS IN CABERNET SAUVIGNON WINES

Tatyana Radkova Yoncheva, Hristo Spasov, Georgi Kostov

e4417
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IDENTIFICATION OF Bacteroides spp. FROM DUCKS USING 16S rRNA GENE PCR ASSAY: PRELUDE TO ITS APPLICATION IN MICROBIAL SOURCE TRACKING

Christian Jordan Dela Rosa, Windell Rivera

e4101
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KINETIC MODEL OF COMMERCIAL GLUCOSE-AFFECTED GROWTH AND MICROBIAL OIL PRODUCTION OF OLEAGINOUS YEAST Pseudozyma parantarctica CHC28

Atsadawut Areesirisuk, Jantima Teeka, Chutima Rakkitkanphun, Sunanta Bunmadee, Thidarat Samranrit, Sasitorn Khunthong, Dolnapa Kaewpa, Apinan Wanlapa

e4080
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TAXONOMY AND SPECIES COMPOSITION OF EPIPHYTIC ALGAE IN STA. CRUZ RIVER, LAGUNA (PHILIPPINES)

Eldrin De Los Reyes Arguelles, Rosario Gionson Monsalud

e2039
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CURRENT SCENARIO OF SARS-CORONAVIRUS 2: EPIDEMIOLOGY; POST-COVID-19 AND GLOBAL IMPACTS

VishnuPriya, Prasannaraj Govindaraj, Ramasamy Subbiah, Makesh Mohan

e4066
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FUNGAL AND BACTERIAL RHIZOSPHERE MICROBIOME ASSOCIATED WITH SELECTED MELON AND SNAKE MELON GENOTYPES

Rania AYDI BEN ABDALLAH, Hela Chikh-Rouhou, Hayfa Jabnoun-Khiareddine, Rafika Sta-Baba, Mejda Daami-Remadi

e4004
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POTENTIAL EFFECT OF THYME AND OREGANO ESSENTIAL OILS TO ANTIMICROBIAL ACTIVITY AND YEAST ENZYMATIC ANTIOXIDATIVE SYSTEM

Anton Kovacik, Miroslava Hlebova, Lukas Hleba, Tomas Jambor, Eva Kovacikova

e5583
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ENHANCING THE ANTIBACTERIAL EFFECT OF BACTERIOCIN FROM LACTOCOCCUS LACTIS SUBSP. LACTIS USING CHITOSAN NANOPARTICLES

Emad Guirguis

e3777
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MYCORRHIZA AND LICHENS AS TWO MODELS OF FUNGAL SYMBIOSIS

Waill Elkhateeb, Tiruveedhula Somasekhar, Paul Thomas, Ting-chi Wen, Ghoson Daba

e4644
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ISOLATION AND CHARACTERISATION OF A NEW ALKALI-HALOTOLERANT BACILLUS AQUIMARIS STRAIN LGMT10, PRODUCING EXTRACELLULAR HYDROLASES, FROM THE EFFLUENTS OF A THERMAL POWER PLANT, IN ALGERIA

Abdelkrim Chaida, Farid Bensalah, Amel Guermouche M'rassi

e3460
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GUT SYMPTOMS LINKED WITH COVID-19: A SYSTEMATIC REVIEW

Md.Rayhan Mahmud, Md. Karim Uddin, Md. Sajjad Hossain, Sharmin Akter, Md. Maksudur Rahman Shihab, Md. Mahfuzul Islam, Mrityunjoy Acharjee

e4337
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IDENTIFICATION OF VIRULENCE FACTORS AMONG ESBL-PRODUCING ESCHERICHIA COLI CLINICAL ISOLATES FROM GAZA STRIP, PALESTINE Virulence Genes among ESBL-producing E.coli

Ghassan Tayh, Daram NAGARJUNA, Rym BEN SALLEM, Vivek VERMA, Houssem BEN YAHIA, Haythem GHARSA, Manisha YADAV, Karim BEN SLAMA

e2865
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LISTERIA MONOCYTOGENES STRAIN BN3 RESPONDS TO ACYL HOMOSERINE LACTONE (AHL) BY EXPRESSION OF VIRULENCE GENE (HLYA) AND GENE RESPONSIBLE FOR BIOFILM (SRTA)

Milind Mohan Naik, Sanika Naik-Samant, Komal Salkar; Veda Manerikar

e1846
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THE IN VITRO ANTAGONISTIC EFFECTS OF SOME BACILLUS SPP. ON THE GROWTH AND MYCOTOXIN PRODUCTION OF TOXIGENIC ASPERGILLI

Miroslava Hlebová, Viktória Uzsáková, Ivana Charousová, Lukas Hleba

e5412
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CLASSIFICATION AND MECHANISM OF BACTERIOCIN INDUCED CELL DEATH: A REVIEW Bacteriocin classification and their mode action

Kajal Sharma, Sandeep Kaur, Rajat Singh, Naveen Kumar

e3733
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OPTIMIZATION OF MEDIA COMPONENTS AND PROCESS PARAMETERS FOR MICROBIAL MEDIATED REMEDIATION OF AZO DYES: A REVIEW

Rajeswari Uppala , AZhaguchamy Muthukumaran

e3549
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Biotechnology

BIOENGINEERING OF THE CIRCULAR BACTERIOCIN FROM ENTEROCOCCUS FAECIUM NKR-5-3 BY NNK-SCANNING TO ENHANCE ITS BIOACTIVITY

Rodney Perez, Riziel Hannah Aguimatang, Takeshi Zendo, Kenji Sonomoto

e4309
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IN SILICO CHARACTERIZATION OF Β-1,3-GLUCANASE PROMOTER FROM DROSERA BINATA

Jana Libantova, Monika Frátrikova, Martin Jopcik, Miroslav Bauer, Miroslav Rajninec

e2670
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A CONCISE IN SILICO PREDICTION REPORT OF A POTENTIAL PRION-LIKE DOMAIN IN SARS-COV-2 POLYPROTEIN

Hassan Mohabatkar, Mandana Behbahani, Mohammad Moradi

e4813
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BIOETHANOL PRODUCTION FROM AGRICULTURAL WASTES BY ZYMOMONAS MOBILIS AND USED IN VINEGAR PRODUCTION

Tabark Hassan Nassir, Shayma Al-Sahlany

e3709
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COMPOSITION AND PROPERTIES OF HIGH-POLYMER DNA FROM GONADS OF DIFFERENT SPECIES OF HYDROBIONTS

Yulia M. Pozdnyakova, Tatyana Nikolaevna Pivnenko

e3082
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BENEFICIALL EFFECT OF THE EUROPEAN RASPBERRY (RUBUS IADEUS) EXTRACT ON THE ACTIVITY AND OXIDATIVE PROFILE OF BOVINE SPERMATOZOA

Ján Kováč, Július Árvay, Natália Konečná, Michal Ďuračka, Eva Tvrdá

e2353
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ASSESSMENT OF THE EFFECT OF PLANT GROWTH REGULATORS ON IN VITRO MICROPROPAGATION AND METABOLIC PROFILES OF MELISSA OFFICINALIS L. (LEMON BALM)

Maria Petrova, Milena Nikolova, Margarita Dimitrova, Lyudmila Dimitrova

e4077
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THE ZN AS A VITAL MICRONUTRIENT IN PLANTS

vandana nandal, Manu Solanki

e4026
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OPTIMIZATION OF PRICKLY PEAR CACTI (Opuntia spp.) MICROPROPAGATION USING AN EXPERIMENTAL DESIGN METHOD

Achraf Mabrouk, Younes Abbas, Younes El Goumi, Ezzouhra El Maaiden, Youssef El Kharrassi, Salwa EL Antry-Tazi, El Houssine EL Mzouri, Malika Fakiri

e1577
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SIMULTANEOUS DETERMINATION OF SYNTHETIC DYES IN GUMMY CANDY USING NOVEL MESOPOROUS MAGNETIC GRAPHENE OXIDE@ZEIN AEROGEL FOLLOWED BY A HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-DIODE ARRAY DETECTOR

Samin Hamidi, Mahboob Nemati, Farzaneh Lotfipour

e3785
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Food Sciences

IN VITRO EVALUATION OF DIFFERENT LOCALLY AVAILABLE PRESERVATIVES AGAINST THE FUNGUS CAUSING TOMATO FRUIT ROT DISEASE

Safia Nizamani, Asad Ali Khaskheli, Muhammad Mithal Jiskani, Imtiaz Ahmed Nizamani, Allah Jurio Khaskheli, Gul Bahar Poussio, Sajad Ali Khaskheli, Muhammad Ibrahim Khaskheli

e3188
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MORPHOLOGICAL AND CHEMICAL CHARACTERISTICS OF DIFFERENT CASSAVA VARIETIES IN RELATION TO THE QUALITY ATTRIBUTES OF THEIR GARI (ROASTED FERMENTED CASSAVA GRITS)

Olayinka Ramota Karim, Olaide Akinwunmi Akintayo

e2879
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INVESTIGATION OF THE POTENTIAL UTILIZATIONS OF HUMAN MILK ORIGINATED Lactobacillus gasseri STRAINS IN AQUACULTURE AND SEAFOOD PRODUCTION INVESTIGATION OF USAGE POTENTIALS OF LACTOBACILLUS GASSERI STRAINS IN AQUACULTURE AND SEAFOOD

Ayse Gunyakti, Meltem Asan Ozusaglam

e1626
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APPLICATION OF EDIBLE FILM AND COATING BASED ON ALOE VERA GEL FOR PRESERVATION OF PHYSICOCHEMICAL PROPERTIES OF PHYSALIS PERUVIANA L. FRUITS

Marwa Rashad Ali, Mohamed Emad- El deen Abdel - Aziz

e1574
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NUTRITIONAL COMPOSITION, BIOLOGICAL ACTIVITY AND TECHNOLOGICAL PROPERTIES OF NEW SLOVAKIAN BLACK OAT VARIETIES

Matej Čech, Eva Ivanišová, Peter Hozlár, Marian Tokár, Grzegorz Zagula, Dorota Gumul, Miroslava Kačániová, Monika Sterczyńska, Peter Haščík

e4238
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THE EFFECT OF BEE BREAD ON THE EGG QUALITY OF JAPANESE QUAILS DURING LAYING PERIOD

Emilia Hanusova, Marta Oravcová, Cyril Hrnčár, Anton Hanus, Anna Kalafová, Marcela Capcarová

e4092
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FURFURAL, HYDROXYMETHYLFURFURAL AND FUROSINE AS MAILLARD REACTION MARKERS IN FRUIT BASED FOODS INCLUDING JAMS AND BABY FOOD

Agnieszka Nowak, Beata Janoszka, Magdalena Szumska, Krystyna Tyrpień-Golder

e1384
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CYANOGENIC GLYCOSIDES - THEIR ROLE AND POTENTIAL IN PLANT FOOD RESOURCES

Ľubomír Harenčár, Katarina Razna, Janka Nôžková

e4771
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