Vol. 9 No. 4 (2020): February - March | Journal of microbiology, biotechnology and food sciences

Microbiology

DELIBERATING PLANT GROWTH PROMOTING AND MINERAL-WEATHERING PROFICIENCY OF STREPTOMYCES NANHAIENSIS STRAIN YM4 FOR NUTRITIONAL BENEFIT OF MILLET CROP (PENNISETUM GLAUCUM)

Keyur B. Patel, Janki N. Thakker

721-726
- PDF
ACTINOMYCETES ISOLATED FROM WETLAND AND HILL PADDY DURING THE WARM AND COOL SEASONS IN SARAWAK, EAST MALAYSIA

Ann i Basik, Holed Juboi, Sunita Sara Gill Shamsul, Jean-Jacques Sanglier, Tiong Chia Yeo

774-780
- PDF
ISOLATION AND CHARACTERIZATION OF t-RESVERATROL AND Î±-VINIFERIN, A BIOACTIVE SECONDARY METABOLITE OF AN ENDOPHYTIC FUNGUS ASPERGILLUS STELLIFER AB4, FROM VITIS VINIFERA

Chetana Roat, Meenu Saraf

708-713
- PDF
OPTIMIZATION OF THE CULTURE MEDIUM COMPOSITION TO INCREASE THE BIOSYNTHESIS OF RECOMBINANT HUMAN INTERLEUKIN-7 IN ESCHERICHIA COLI

Valentyna Motronenko, Tetiana Lutsenko, Alexander Galkin, Yuriy Gorshunov, Valentyna Solovjova

761-768
- PDF
SCREENING OF MEDICINAL PLANTS FOR ANTIMICROBIAL ACTIVITY: PHARMACOGNOSY AND MICROBIOLOGICAL PERSPECTIVES

Michael Oluwole Osungunna

727-735
- PDF
LOW-LACTOSE FERMENTED GOAT MILKS WITH BIFIDOBACTERIUM ANIMALIS SSP. LACTIS BB-12

MaÃ…Â‚gorzata Pawlos, Agata Znamirowska, Maciej Kluz, Katarzyna Szajnar, Magdalena Kowalczyk

751-755
- PDF
IN VITRO BIODEGRADATION OF OLEUROPEIN BY LACTOBACILLUS PLANTARUM FSO175 IN STRESS CONDITIONS (pH, NaCl AND GLUCOSE)

Nabil Ghabbour, Yahya Rokni, Houssam Abouloifa, Reda Bellaouchi, Nour-Eddine Chihib, Riadh Ben Salah, Zahra Lamzira, Ennouamane Saalaoui, Abdeslam Asehraou

769-773
- PDF
EXPERIMENTAL INVESTIGATIONS ON CAMELLIA KISSI WALL. FOR ANTIOXIDANT, ANTI-QUORUM SENSING AND ANTI-BIOFILM ACTIVITIES

Nagaraju Jalli, Santhi Sri KV, Sairengpuii Hnamte, Subhaswaraj Pattnaik, Parasuraman Paramanantham, Busi Siddhardha

736-741
- PDF
STUDIES ON SOME PLANT EXTRACTS AS ANTIMICROBIALS AND FOOD PRESERVATIVES

Dawoud Ezz Eldien, Gihan Mohammed El Moghazy, Hala Nader Fahmy

790-798
- PDF
BACTERIA MAY DETERIORATE PROGRESSIVE MOTILITY OF BOVINE SPERMATOZOA AND BIOCHEMICAL PARAMETERS OF SEMINAL PLASMA

Michal ÄŽuraÄka, Anton KovÃ¡Äik, Miroslava KaÄÃ¡niovÃ¡, Norbert LukÃ¡Ä, Eva TvrdÃ¡

844-847
- PDF
Molecular characterisation of probiotic Lactobacillus fermentum isolated from home made curd

Meera N. Subramanyam, Charitha devi Mekala

848-855
- PDF

Biotechnology

COPPER SULPHATE ELICITATION OF OPTIMIZED SUSPENSION CULTURE OF ANDROGRAPHIS PANICULATA NEES YIELDS UNPRECEDENTED LEVEL OF ANDROGRAPHOLIDE

Anilkumar A Dawande, Sanjay Sahay

688-694
- PDF
BIOETHANOL PRODUCTION FROM APPLE POMACE USING CO-CULTURES WITH SACCHAROMYCES CEREVISIAE IN SOLID-STATE FERMENTATION

Dinesh Kumar, Karan Surya, Rachna Verma

742-745
- PDF
SIGNIFICANTLY LOWER CONTENT OF ANTINUTRITIONAL SOLUBLE OXALATE IN AMARANTH MUTANT LINES DEVELOPED BY RADIATION MUTAGENESIS

Andrea HricovÃ¡, Jana Å½iarovskÃ¡, Milan Suhaj, Veronika LancÃkovÃ¡

820-823
- PDF
EFFECT OF PLANT HORMONES ON THE PRODUCTION OF BIOMASS AND LIPID EXTRACTION FOR BIODIESEL PRODUCTION FROM MICROALGAE Chlorella Sp.

Prakash Bhuyar, Mashitah M. Yusoff, Mohd Hasbi Ab. Rahim, Sathyavathi Sundararaju, Gaanty Pragas Maniam, Natanamurugaraj Govindan

671-674
- PDF
EFFICACY OF SEVERAL QTL AND miRNA-SSR MARKERS TOWARDS HEALTH BENEFIT TRAITS IN AN ELITE DARJEELING TEA CULTIVAR

Anjan Hazra, Shrutakirti Saha, Rakesh Kumar, Mrityunjay Chaubey, Chandan Sengupta, Sauren Das

700-704
- PDF
MILK THISTLE (SILYBUM MARIANUM): A VALUABLE MEDICINAL PLANT WITH SEVERAL THERAPEUTIC PURPOSES

Veronika ValkovÃ¡, Hana ÄŽÃºranovÃ¡, Jana BilÄÃkovÃ¡, Miroslav HabÃ¡n

836-843
- PDF
POLYPHENOLIC AND FLAVONOIDS CONTENT, HPLC PROFILING AND ANTIOXIDANT ACTIVITY OF SOME MEDICINAL PLANTS WITH PANCREATIC HISTOLOGICAL STUDY IN ALLOXAN-INDUCED DIABETIC RATS MODEL

Farid M., Sherein S. Abdelgayed, Mona H. Soliman, Mona El-Fadhany, Rasha H. Hussein

746-750
- PDF
EXPRESSION, PURIFICATION, AND CHARACTERIZATION OF RECOMBINANT V, THE NEWCASTLE DISEASE VIRUS NON-STRUCTURAL PROTEIN

Amira Ahmed, Waleed Osman

705-707
- PDF
EVALUATION OF THE FATTY ACID DESATURASE 3 GENES STABILITY IN FLAX SEEDS HARVESTED FROM RADIO-CONTAMINATED AREA NEAR CHERNOBYL

Veronika LancÃkovÃ¡, Jana Å½iarovskÃ¡

816-819
- PDF

Other

MULTIVARIATE STATISTICS OF FERTILITY PARAMETER FLUXES IN CEMENT-DUST-POLLUTED SOILS IN MFAMOSING, NIGERIA: IMPACT ON AGRICULTURE

Atim Asitok, Maurice Ekpenyong, Sylvester Antai

781-789
- PDF

Food Sciences

COMPARATIVE ANALYSIS OF NITROGEN-TO-PROTEIN CONVERSION FACTORS FOR DETERMINING NET PROTEIN CONTENT IN SIX SUPERFOODS

Vennela Gosukonda, Hari Singh, Ramana Gosukonda

856-860
- PDF
EFFECT OF GERMINATION ON FREE RADICAL SCAVENGING ACTIVITIES AND ANGIOTENSIN I-CONVERTING ENZYME INHIBITORY OF MELINJO (Gnetum gnemon L) SEED PROTEINS

Erni Noviyanti, Anang Supriyadi, Laras Sekar Arum, Rida R. Akbar, Tri Agus Siswoyo

809-812
- PDF
CHEMICAL COMPOSITION OF MUSCLE AFTER BEE BREAD APPLICATION IN THE NUTRITION OF JAPANESE QUAILS

Peter HaÅ¡ÄÃk, Jana TkÃ¡ÄovÃ¡, EmÃƒÂlia HanusovÃ¡, Miroslava KaÄÃ¡niovÃ¡, OndÃ…Â™ej BuÄko, Juraj ÄŒuboÅˆ, Marcela CapcarovÃ¡, Anna KalafovÃ¡, Adriana PavelkovÃ¡, Marek Bobko

831-835
- PDF
EVALUATION OF MONO-, DI- AND OLIGO-SACCHARIDES OF STAPLE INDIAN GRAIN FLOURS

Raman Manoharlal, G.V.S. Saiprasad, K. Madhavakrishna

799-804
- PDF
DEGRADATION KINETICS OF VITAMIN C AND Î²- CAROTNE IN MANGO JUICE

Ogori A. F., Marina Kurazheva, Aleksei Demidov, Ellina Bobruyko, Anna Tsvelikhovskaya, Liudmila Sirotkina, Petukhova Ekaterina, Miroslava CÃsarovÃ¡, Lukas Hleba, Ishaku S. O., Amove J., Mohammad Ali Shariati

861-864
- PDF
REDUCTION OF OIL UPTAKE FROM POTATO FENCH FRIES BY PLASTICISER SHELLAC AND ULTRASOUND TECHNOLOGY

Devashree Kulkarni, Soumyasudha Panda, Sachin K. Sonawane, Ashish S. Dabade

813-815
- PDF
EFFECTS OF LOW SODIUM CHLORIDE SUBSTITUTES ON PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF KAPI, A FERMENTED SHRIMP PASTE, DURING FERMENTATION

Jittrepotch Nitipong, Rojsunthornkitti Kamonwan, Kongbangkerd Teeraporn

695-699
- PDF
BIOLOGICALLY ACTIVE PROPERTIES OF HYDROLYSED AND FERMENTED MILK PROTEINS

Tatsiana M. Halavach, Natalia V. Dudchik, Ekaterina I. Tarun, Vasiliy G. Zhygankov, Vladimir P. Kurchenko, Roman V. ovich, Vladimir D. Khartitonov, Vladimir A. Asafov

714-720
- PDF
EFFECT OF CEDAR (CEDRUS LIBANI A. RICH) TAR ON BACTERIAL GROWTH

Hatice Aysun MERCIMEK TAKCI, Filiz UCAN TURKMEN, Mehmet SARI

805-808
- PDF
PHYSICOCHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES OF ACHA-TAMBA BASED OGI ENRICHED WITH HYDROLYSED SOY PEPTIDES

Ogori A. F, Sergey Plygun, Pigorev Igor, Anna Derkanosova, Alexey Laishevtcev, Alexey Glinushkin, Miroslava CÃsarovÃ¡, Lukas Hleba, Uzor O. A, Mohammad Ali Shariati

823-830
- PDF
ALTERNATIVE METHODS OF SULFUR DIOXIDE USED IN WINE PRODUCTION

Hatice Kalkan YÄ±ldÄ±rÄ±m, Burcu DarÄ±cÄ±

675-687
- PDF
OAT: A NOVEL THERAPEUTIC INGREDIENT FOR FOOD APPLICATIONS

Saniya Ramzan

756-760
- PDF

Vol. 9 No. 4 (2020): February - March

Full Issue

Microbiology

Biotechnology

Other

Food Sciences

Make a Submission

Information

Developed By