OPTIMIZATION OF THE CULTURE MEDIUM COMPOSITION TO INCREASE THE BIOSYNTHESIS OF RECOMBINANT HUMAN INTERLEUKIN-7 IN ESCHERICHIA COLI

Authors

  • Valentyna Motronenko
  • Tetiana Lutsenko
  • Alexander Galkin
  • Yuriy Gorshunov
  • Valentyna Solovjova

DOI:

https://doi.org/10.15414/jmbfs.2020.9.4.761-768

Keywords:

recombinant human interleukin-7, Clivia miniate, Zephyranthes grandiflora, vitamin K1, biosynthesis

Abstract

The purpose of the work was to rise of biosynthesis of the human recombinant interleukin-7 (rIL-7) in E. coli by optimizing the quantitative and qualitative composition of the culture medium. As a result of optimization of the quantitative composition of organic and mineral components of the culture medium using the matrix of planning a fractional factor experiment, it was possible to increase the synthesis of rIL-7 by 1.3 times. It was proved that the use of supplements to the culture medium in the form of extracts of Clivia miniata and Zephyranthes grandiflora (0.5-1.0%) stimulated the rIL-7 synthesis in recombinant bacterial cells in 1.3-1.4 times. The use of phytoextracts at a concentration of 5.0% and more caused an inhibitory effect on the producer biosynthetic properties. It has been established that the modulation of the biosynthetic activity of recombinant bacteria is due to the interaction of the biologically active substances of plant extracts with the surface structures of the bacterial cell, namely, porins (OmpC and OmpF proteins). The stimulating effect of vitamin K1 (15-25 mg per 1 ml of culture medium) in the liposomal form was proved; such approach allowed increasing the synthesis of rIL-7 in 1.34-1.39 times. And the use of liposomal form of plant extracts as an approach to increasing the bioavailability of biologically active substances is not appropriate.

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Published

2020-02-03

How to Cite

Motronenko, V., Lutsenko, T., Galkin, A., Gorshunov, Y., & Solovjova, V. (2020). OPTIMIZATION OF THE CULTURE MEDIUM COMPOSITION TO INCREASE THE BIOSYNTHESIS OF RECOMBINANT HUMAN INTERLEUKIN-7 IN ESCHERICHIA COLI . Journal of Microbiology, Biotechnology and Food Sciences, 9(4), 761–768. https://doi.org/10.15414/jmbfs.2020.9.4.761-768

Issue

Section

Microbiology