Vol. 9 No. 3 (2019): >December – January | Journal of microbiology, biotechnology and food sciences

Microbiology

EXPLORATION OF ANTIBACTERIAL AND ANTIPROLIFERATIVE SECONDARY METABOLITES FROM MARINE BACILLUS

Chandini S. Syed, Mantri Sairam, Amrutha V. Audipudi

628-633
- PDF
BIOCHEMICAL CHARACTERIZATION AND ANTIMICROBIAL SUSCEPTIBILITY OF Bacillus cereus ISOLATES FROM SOME RETAILED FOODS IN OGUN STATE, NIGERIA

Titilayo O. Adesetan, Moses O. Efuntoye, Olubukola O. Babalola

616-621
- PDF
BIOCHEMICAL COMPOSITION AND FATTY ACID PROFILE OF THE MARINE MICROALGA Isochrysis galbana DRIED WITH DIFFERENT METHODS

Seyed Pezhman Hosseini Shekarabi, Mehdi Shamsaie Mehrgan, Niloofar Razi, Soheila Sabzi

521-524
- PDF
MULTIPLE ANTIBIOTIC RESISTANCE ACTIVATOR (MarA) OF THE FAMILY ENTEROBACTERIACEAE: STRUCTURE AND CONSERVATION IN Salmonella enterica SUBSP. enterica SEROVAR TYPHIMURIUM

Muhammad Tausif Chaudhry, Raheela Chaudhry

502-504
- PDF
MASTITIS IN EWES: somatic cell counts, pathogens and antibiotic resistance

KristÃna Tvarožková, VladimÃr Tančin, Ivan Holko, Michal Uhrinčať, Lucia Mačuhová

661-670
- PDF
PROBIOTIC PROPERTIES AND ANTIOXIDANT EFFICIENCY OF LACTOBACILLUS PLANTARUM 15 ISOLATED FROM MILK

Karima Riane, Mohamed Sifour, Houria Ouled-Haddar, Tayeb Idoui, Samira Bounar, Sarra Boussebt

516-520
- PDF
COST EFFECTIVE CULTIVATION AND BIOMASS PRODUCTION OF GREEN MICROALGA DESMODESMUS SUBSPICATUS MB. 23 IN NPK FERTILIZER MEDIUM

Jasmin Kaippilliparambil Abdulsamad, Saramma Aikkarakunnath Varghese, Jabir Thajudeen

599-604
- PDF
BIOLOGICAL SOLUBILIZATION OF SOME METALS BY A NEW ACIDITHIOBACILLUS SPECIES ISOLATED FROM A MODERATE SULFUR HOT SPRING

Hamed Esmaeil Lashgarian, Maryam Karkhane, Abdolrazagh Marzban

585-589
- PDF
IDENTIFICATION OF MICROBIAL COMMUNITY COLONIZING THE GUT OF DYSDERCUS CINGULATUS FABRICIUS (HEMIPTERA: PYRRHOCORIDAE)

Shama Uzmi, C. Shruthi Sureshan, Sewali Ghosh, S. K. M. Habeeb

496-501
- PDF
THE IMPACT OF THE FERMENTATION CONDITIONS ON THE ESTER PRODUCING CAPACITY OF DIFFERENT SACCHAROMYCES CEREVISIAE STRAINS AND THE ORGANOLEPTIC PROFILE OF CABERNET SAUVIGNON WINES

Tatyana Yoncheva, Hristo Spasov, Georgi Kostov

562-566
- PDF
IN VITRO ACTIVITY OF SPICE EXTRACTS AGAINST ARCOBACTER SPP. AND INFLUENCE ON THEIR BIOFILM FORMATION

David Šilha, Barbora Hurdálková, MagdalÃ©na Papajová, Lucie Šilhová

552-556
- PDF
A SMARTPHONE-BASED EARLY ALERT SYSTEM FOR SCREENING OF COLIFORM CONTAMINATION IN DRINKING WATER

Rajshree Patil, Saurabh Levin, Nischal Halery, Ishan Gupta, Samuel Rajkumar

539-547
- PDF

Biotechnology

EFFECTS OF MEMBRANOTROPIC MICROFERTILIZERS TO GROW THE MYCELIUM OF LENTINULA EDODES

Tetiana Ivanova

605-609
- PDF
PURIFICATION AND BIOCHEMICAL CHARACTERIZATION OF ASPARTIC PEPTIDASE PRODUCED BY NOVEL ISOLATE MUCOR CIRCINELLOIDES (VON TIEGHEM) USING SSF PROCESS

Souhila Bensmail, Fethia Naimi-Fazouane

590-598
- PDF
THE HEXOKINASE 1 GENE OF BLOODSTREAM FORM Trypanosoma brucei brucei (FEDERE ISOLATE) CONSERVES AMINO ACIDS IN DOMAINS AND MOTIFS PECULIAR TO THE HEXOKINASE 2 SUPERFAMILY

Rotimi Johnson Ojo, Ishaya Yohanna Longdet, Richard J. Kutshik, Titilayo Omolara Johnson, Yakubu Bitrus

578-584
- PDF
EFFICIENT LACTAMIDE SYNTHESIS BY FED-BATCH METHOD USING NITRILE HYDRATASE OF RHODOCOCCUS PYRIDINIVORANS NIT-36

Poonam Singh, Ansu Kumari, Chandrika Attri, Amit Seth

567-572
- PDF
ACRYLAMIDE INFLUENCE ON THE ACTIVITY OF CHOLINESTERASES, OXIDATIVE STRESS MARKERS, CASPASE-3 EXPRESSION AND MICROSTRUCTURE OF THE FOREBRAIN OF CHICKEN EMBRYOS

Marta Batoryna, Agnieszka Leśniak, Marta Kopańska, Grzegorz Formicki

643-647
- PDF
LAUGHTER CHARACTERISTICS AND PHYSICAL TECHNOLOGICAL PARAMETERS OF VEAL FROM MALE CALVES OF HOLSTEIN AND SLOVAK SIMMENTAL BREEDS

KlÃ¡ra Vavrišínová, KatarÃna Hozáková, OndÅej Bučko, Jana Tkáčová, Marek Bobko

634-638
- PDF
INSECTICIDAL AND REPELLENT ACTIVITIES OF EUCALYPTUS OIL AGAINST LESSER GRAIN BORER RHYZOPERTHA DOMINICA (FABRICIUS)

Rahul Kumar Chandel, Suresh M. Nebapure, Manju Sharma, S. Subramanian, Chitra Srivastava, S.M. Paul Khurana

525-529
- PDF
NEW MONOCLONAL ANTIBODIES TO THE PROSTATE-SPECIFIC ANTIGEN: OBTAINING AND STUDYING BIOLOGICAL PROPERTIES

Alexander Galkin, Anatolii Komar, Yuri Gorshunov, Alexander Besarab, Valentine Soloviova

573-577
- PDF
THE EFFECT OF MILD TEMPERATURE STRESS ON THE OVARIAN ACTIVITY IN COWS

J. Bezdíček, L. Stádník, A. Makarevich, E. Kubovičová, F. Louda, Z. Hegedušová, R. Holásek

639-642
- PDF

Food Sciences

EFFECTS OF POPPY OIL ON BIOGENIC AMINE IN FERMENTED TURKISH SAUSAGE

Beyza AYDOGAN, A. Fatih FİDAN, Recep KARA

530-533
- PDF
OPTIMIZATION AND COMPARISON OF DIFFERENT TECHNIQUES FOR EXTRACTION OF FLAVONOIDS OF BULGARIAN MAVRUD GRAPE BY-PRODUCTS

Vanya Dimcheva, Maria Karsheva

510-515
- PDF
PROXIMATE, MINERAL AND FUNCTIONAL PROPERTIES OF TIGER NUT FLOUR EXTRACTED FROM DIFFERENT TIGER NUTS CULTIVARS

Nina G.C, Ogori A. F., Ukeyima. M, Lukas Hleba, Miroslava Císarová, Eleonora Okuskhanova, Stanislav Vlasov, Natalya Batishcheva, Andrey Goncharov, Mohammad Ali Shariati

653-656
- PDF
COMPARISON OF PHENOLIC CONTENT IN CABERNET SAUVIGNON AND SAPERAVI WINES

ShyngÑs Sergazy, Alexandr Gulyayev, Galina Dudikova, Laura Chulenbayeva, Madiyar Nurgaziyev, Krivyh Elena, Ayaulym Nurgozhoina, Arailym Ziyat, Vladislav Tritek, Samat Kozhakhmetov, Almagul Kushugulova

557-561
- PDF
THE APPLICATION OF RESPONSE SURFACE METHODOLOGY FOR THE OPTIMIZATION OF AUTOCLAVE ASSISTED HCL HYDROLYSIS OF AN AGRO RESIDUE COCOA POD SHELLS FOR RELEASING REDUCED SUGARS

Vinayaka B. Shet, Rakshith K. G., Nisha J. Shetty, Vishwas C. Shetty, Asha Siddik, Louella Concepta Goveas, C. Vaman Rao, Ujwal. P.

548-551
- PDF
EFFECTS OF SUBSTITUTION OF ACHA AND SOYBEAN ON ΑLPHA-AMYLASE ACTIVITY, SUGARS AND TOTAL FREE AMINO ACID DURING PRODUCTION OF MAIZE MASA

Adekunbi Adetola Malomo, Sumbo Henrietta Abiose, Hezekiah Adekanmi Adeniran

534-538
- PDF
COMPARATIVE STUDY OF ARTEMISIA HERBA ALBA ASSO AND CITRUS AURANTIUM ESSENTIAL OILS

Asma Boukhennoufa, Aicha Tir Touil Meddah, Boumediene Meddah, JosÃ© Antonio Gabaldón, Pascal Sonnet

622-627
- PDF
EVALUATION OF WHITE BREAD PHYSICAL CHARACTERISTICS SUBSTITUTED BY RED KIDNEY BEAN FLOUR WITH DIFFERENT PARTICLE SIZES AND CONCENTRATIONS

Rio Alif Ramzy, Agus Budiawan Naro Putra

610-615
- PDF
PARTIAL WHEAT FLOUR REPLACEMENT WITH GLUTEN-FREE FLOURS IN BREAD - QUALITY, TEXTURE AND ANTIOXIDANT ACTIVITY

Adamina Duda, PaweÅ Jeżowski, Dominika Radzikowska, PrzemysÅaw Łukasz Kowalczewski

505-509
- PDF
THE RELATIONSHIP BETWEEN RISK ELEMENTS CONTAMINATION OF WILD EDIBLE MUSHROOMS (BOLETUS RETICULATUS SCHAEFF.) AND UNDERLYING SOIL SUBSTRATE

Ivona Jančo, Marek Šnirc, Miroslava Hrstková, Ivana Tirdiľová, TomÃ¡Å¡ Lošák, JÃºlius Árvay

657-660
- PDF
ASSESSMENT OF CAMEL MILK YOGURT AS A COGENT APPROACH ON STREPTOZOTOCIN (STZ) INDUCED DIABETES MELLITUS IN SPRAGUE - DAWLEY RATS

Adnan Khaliq, Tahir Zahoor, Muhammad Nadeem, Muhammad Imran, Syed Amir Gilani, Muhammad Farhan Jahangir Chughtai, Muhammad Bilal Irshad, Atif Liaqat, Imran Pasha, Samreen Ahsan, Faiz-ul-Hassan Shah, Mohammad Ali Shariati, Zhanibek Yessimbekov

648-652
- PDF

Vol. 9 No. 3 (2019): >December – January

Full Issue

Microbiology

EXPLORATION OF ANTIBACTERIAL AND ANTIPROLIFERATIVE SECONDARY METABOLITES FROM MARINE BACILLUS

BIOCHEMICAL CHARACTERIZATION AND ANTIMICROBIAL SUSCEPTIBILITY OF Bacillus cereus ISOLATES FROM SOME RETAILED FOODS IN OGUN STATE, NIGERIA

BIOCHEMICAL COMPOSITION AND FATTY ACID PROFILE OF THE MARINE MICROALGA Isochrysis galbana DRIED WITH DIFFERENT METHODS

MULTIPLE ANTIBIOTIC RESISTANCE ACTIVATOR (MarA) OF THE FAMILY ENTEROBACTERIACEAE: STRUCTURE AND CONSERVATION IN Salmonella enterica SUBSP. enterica SEROVAR TYPHIMURIUM

MASTITIS IN EWES: somatic cell counts, pathogens and antibiotic resistance

PROBIOTIC PROPERTIES AND ANTIOXIDANT EFFICIENCY OF LACTOBACILLUS PLANTARUM 15 ISOLATED FROM MILK

COST EFFECTIVE CULTIVATION AND BIOMASS PRODUCTION OF GREEN MICROALGA DESMODESMUS SUBSPICATUS MB. 23 IN NPK FERTILIZER MEDIUM

BIOLOGICAL SOLUBILIZATION OF SOME METALS BY A NEW ACIDITHIOBACILLUS SPECIES ISOLATED FROM A MODERATE SULFUR HOT SPRING

IDENTIFICATION OF MICROBIAL COMMUNITY COLONIZING THE GUT OF DYSDERCUS CINGULATUS FABRICIUS (HEMIPTERA: PYRRHOCORIDAE)

THE IMPACT OF THE FERMENTATION CONDITIONS ON THE ESTER PRODUCING CAPACITY OF DIFFERENT SACCHAROMYCES CEREVISIAE STRAINS AND THE ORGANOLEPTIC PROFILE OF CABERNET SAUVIGNON WINES

IN VITRO ACTIVITY OF SPICE EXTRACTS AGAINST ARCOBACTER SPP. AND INFLUENCE ON THEIR BIOFILM FORMATION

A SMARTPHONE-BASED EARLY ALERT SYSTEM FOR SCREENING OF COLIFORM CONTAMINATION IN DRINKING WATER

Biotechnology

EFFECTS OF MEMBRANOTROPIC MICROFERTILIZERS TO GROW THE MYCELIUM OF LENTINULA EDODES

PURIFICATION AND BIOCHEMICAL CHARACTERIZATION OF ASPARTIC PEPTIDASE PRODUCED BY NOVEL ISOLATE MUCOR CIRCINELLOIDES (VON TIEGHEM) USING SSF PROCESS

THE HEXOKINASE 1 GENE OF BLOODSTREAM FORM Trypanosoma brucei brucei (FEDERE ISOLATE) CONSERVES AMINO ACIDS IN DOMAINS AND MOTIFS PECULIAR TO THE HEXOKINASE 2 SUPERFAMILY

EFFICIENT LACTAMIDE SYNTHESIS BY FED-BATCH METHOD USING NITRILE HYDRATASE OF RHODOCOCCUS PYRIDINIVORANS NIT-36

ACRYLAMIDE INFLUENCE ON THE ACTIVITY OF CHOLINESTERASES, OXIDATIVE STRESS MARKERS, CASPASE-3 EXPRESSION AND MICROSTRUCTURE OF THE FOREBRAIN OF CHICKEN EMBRYOS

LAUGHTER CHARACTERISTICS AND PHYSICAL TECHNOLOGICAL PARAMETERS OF VEAL FROM MALE CALVES OF HOLSTEIN AND SLOVAK SIMMENTAL BREEDS

INSECTICIDAL AND REPELLENT ACTIVITIES OF EUCALYPTUS OIL AGAINST LESSER GRAIN BORER RHYZOPERTHA DOMINICA (FABRICIUS)

NEW MONOCLONAL ANTIBODIES TO THE PROSTATE-SPECIFIC ANTIGEN: OBTAINING AND STUDYING BIOLOGICAL PROPERTIES

THE EFFECT OF MILD TEMPERATURE STRESS ON THE OVARIAN ACTIVITY IN COWS

Food Sciences

EFFECTS OF POPPY OIL ON BIOGENIC AMINE IN FERMENTED TURKISH SAUSAGE

OPTIMIZATION AND COMPARISON OF DIFFERENT TECHNIQUES FOR EXTRACTION OF FLAVONOIDS OF BULGARIAN MAVRUD GRAPE BY-PRODUCTS

PROXIMATE, MINERAL AND FUNCTIONAL PROPERTIES OF TIGER NUT FLOUR EXTRACTED FROM DIFFERENT TIGER NUTS CULTIVARS

COMPARISON OF PHENOLIC CONTENT IN CABERNET SAUVIGNON AND SAPERAVI WINES

THE APPLICATION OF RESPONSE SURFACE METHODOLOGY FOR THE OPTIMIZATION OF AUTOCLAVE ASSISTED HCL HYDROLYSIS OF AN AGRO RESIDUE COCOA POD SHELLS FOR RELEASING REDUCED SUGARS

EFFECTS OF SUBSTITUTION OF ACHA AND SOYBEAN ON ΑLPHA-AMYLASE ACTIVITY, SUGARS AND TOTAL FREE AMINO ACID DURING PRODUCTION OF MAIZE MASA

COMPARATIVE STUDY OF ARTEMISIA HERBA ALBA ASSO AND CITRUS AURANTIUM ESSENTIAL OILS

EVALUATION OF WHITE BREAD PHYSICAL CHARACTERISTICS SUBSTITUTED BY RED KIDNEY BEAN FLOUR WITH DIFFERENT PARTICLE SIZES AND CONCENTRATIONS

PARTIAL WHEAT FLOUR REPLACEMENT WITH GLUTEN-FREE FLOURS IN BREAD - QUALITY, TEXTURE AND ANTIOXIDANT ACTIVITY

THE RELATIONSHIP BETWEEN RISK ELEMENTS CONTAMINATION OF WILD EDIBLE MUSHROOMS (BOLETUS RETICULATUS SCHAEFF.) AND UNDERLYING SOIL SUBSTRATE

ASSESSMENT OF CAMEL MILK YOGURT AS A COGENT APPROACH ON STREPTOZOTOCIN (STZ) INDUCED DIABETES MELLITUS IN SPRAGUE - DAWLEY RATS

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