Vol. 9 No. 3 (2019): >December â€“ January

Microbiology

THE IMPACT OF THE FERMENTATION CONDITIONS ON THE ESTER PRODUCING CAPACITY OF DIFFERENT SACCHAROMYCES CEREVISIAE STRAINS AND THE ORGANOLEPTIC PROFILE OF CABERNET SAUVIGNON WINES

Tatyana Yoncheva, Hristo Spasov, Georgi Kostov

562-566
- PDF
MULTIPLE ANTIBIOTIC RESISTANCE ACTIVATOR (MarA) OF THE FAMILY ENTEROBACTERIACEAE: STRUCTURE AND CONSERVATION IN Salmonella enterica SUBSP. enterica SEROVAR TYPHIMURIUM

Muhammad Tausif Chaudhry, Raheela Chaudhry

502-504
- PDF
IN VITRO ACTIVITY OF SPICE EXTRACTS AGAINST ARCOBACTER SPP. AND INFLUENCE ON THEIR BIOFILM FORMATION

David Å ilha, Barbora HurdÃ¡lkovÃ¡, MagdalÃƒÂ©na PapajovÃ¡, Lucie Å ilhovÃ¡

552-556
- PDF
MASTITIS IN EWES: somatic cell counts, pathogens and antibiotic resistance

KristÃƒÂna TvaroÅ¾kovÃ¡, VladimÃƒÂr TanÄin, Ivan Holko, Michal UhrinÄaÅ¥, Lucia MaÄuhovÃ¡

661-670
- PDF
PROBIOTIC PROPERTIES AND ANTIOXIDANT EFFICIENCY OF LACTOBACILLUS PLANTARUM 15 ISOLATED FROM MILK

Karima Riane, Mohamed Sifour, Houria Ouled-Haddar, Tayeb Idoui, Samira Bounar, Sarra Boussebt

516-520
- PDF
A SMARTPHONE-BASED EARLY ALERT SYSTEM FOR SCREENING OF COLIFORM CONTAMINATION IN DRINKING WATER

Rajshree Patil, Saurabh Levin, Nischal Halery, Ishan Gupta, Samuel Rajkumar

539-547
- PDF
COST EFFECTIVE CULTIVATION AND BIOMASS PRODUCTION OF GREEN MICROALGA DESMODESMUS SUBSPICATUS MB. 23 IN NPK FERTILIZER MEDIUM

Jasmin Kaippilliparambil Abdulsamad, Saramma Aikkarakunnath Varghese, Jabir Thajudeen

599-604
- PDF
EXPLORATION OF ANTIBACTERIAL AND ANTIPROLIFERATIVE SECONDARY METABOLITES FROM MARINE BACILLUS

Chandini S. Syed, Mantri Sairam, Amrutha V. Audipudi

628-633
- PDF
BIOLOGICAL SOLUBILIZATION OF SOME METALS BY A NEW ACIDITHIOBACILLUS SPECIES ISOLATED FROM A MODERATE SULFUR HOT SPRING

Hamed Esmaeil Lashgarian, Maryam Karkhane, Abdolrazagh Marzban

585-589
- PDF
BIOCHEMICAL CHARACTERIZATION AND ANTIMICROBIAL SUSCEPTIBILITY OF Bacillus cereus ISOLATES FROM SOME RETAILED FOODS IN OGUN STATE, NIGERIA

Titilayo O. Adesetan, Moses O. Efuntoye, Olubukola O. Babalola

616-621
- PDF
IDENTIFICATION OF MICROBIAL COMMUNITY COLONIZING THE GUT OF DYSDERCUS CINGULATUS FABRICIUS (HEMIPTERA: PYRRHOCORIDAE)

Shama Uzmi, C. Shruthi Sureshan, Sewali Ghosh, S. K. M. Habeeb

496-501
- PDF
BIOCHEMICAL COMPOSITION AND FATTY ACID PROFILE OF THE MARINE MICROALGA Isochrysis galbana DRIED WITH DIFFERENT METHODS

Seyed Pezhman Hosseini Shekarabi, Mehdi Shamsaie Mehrgan, Niloofar Razi, Soheila Sabzi

521-524
- PDF

Biotechnology

PURIFICATION AND BIOCHEMICAL CHARACTERIZATION OF ASPARTIC PEPTIDASE PRODUCED BY NOVEL ISOLATE MUCOR CIRCINELLOIDES (VON TIEGHEM) USING SSF PROCESS

Souhila Bensmail, Fethia Naimi-Fazouane

590-598
- PDF
INSECTICIDAL AND REPELLENT ACTIVITIES OF EUCALYPTUS OIL AGAINST LESSER GRAIN BORER RHYZOPERTHA DOMINICA (FABRICIUS)

Rahul Kumar Chandel, Suresh M. Nebapure, Manju Sharma, S. Subramanian, Chitra Srivastava, S.M. Paul Khurana

525-529
- PDF
THE HEXOKINASE 1 GENE OF BLOODSTREAM FORM Trypanosoma brucei brucei (FEDERE ISOLATE) CONSERVES AMINO ACIDS IN DOMAINS AND MOTIFS PECULIAR TO THE HEXOKINASE 2 SUPERFAMILY

Rotimi Johnson Ojo, Ishaya Yohanna Longdet, Richard J. Kutshik, Titilayo Omolara Johnson, Yakubu Bitrus

578-584
- PDF
THE EFFECT OF MILD TEMPERATURE STRESS ON THE OVARIAN ACTIVITY IN COWS

J. BezdÃÄek, L. StÃ¡dnÃk, A. Makarevich, E. KuboviÄovÃ¡, F. Louda, Z. HegeduÅ¡ovÃ¡, R. HolÃ¡sek

639-642
- PDF
EFFICIENT LACTAMIDE SYNTHESIS BY FED-BATCH METHOD USING NITRILE HYDRATASE OF RHODOCOCCUS PYRIDINIVORANS NIT-36

Poonam Singh, Ansu Kumari, Chandrika Attri, Amit Seth

567-572
- PDF
ACRYLAMIDE INFLUENCE ON THE ACTIVITY OF CHOLINESTERASES, OXIDATIVE STRESS MARKERS, CASPASE-3 EXPRESSION AND MICROSTRUCTURE OF THE FOREBRAIN OF CHICKEN EMBRYOS

Marta Batoryna, Agnieszka LeÅ›niak, Marta KopaÅ„ska, Grzegorz Formicki

643-647
- PDF
NEW MONOCLONAL ANTIBODIES TO THE PROSTATE-SPECIFIC ANTIGEN: OBTAINING AND STUDYING BIOLOGICAL PROPERTIES

Alexander Galkin, Anatolii Komar, Yuri Gorshunov, Alexander Besarab, Valentine Soloviova

573-577
- PDF
EFFECTS OF MEMBRANOTROPIC MICROFERTILIZERS TO GROW THE MYCELIUM OF LENTINULA EDODES

Tetiana Ivanova

605-609
- PDF
LAUGHTER CHARACTERISTICS AND PHYSICAL TECHNOLOGICAL PARAMETERS OF VEAL FROM MALE CALVES OF HOLSTEIN AND SLOVAK SIMMENTAL BREEDS

KlÃƒÂ¡ra VavriÅ¡ÃnovÃ¡, KatarÃƒÂna HozÃ¡kovÃ¡, OndÃ…Â™ej BuÄko, Jana TkÃ¡ÄovÃ¡, Marek Bobko

634-638
- PDF

Food Sciences

COMPARATIVE STUDY OF ARTEMISIA HERBA ALBA ASSO AND CITRUS AURANTIUM ESSENTIAL OILS

Asma Boukhennoufa, Aicha Tir Touil Meddah, Boumediene Meddah, JosÃƒÂ© Antonio GabaldÃ³n, Pascal Sonnet

622-627
- PDF
ASSESSMENT OF CAMEL MILK YOGURT AS A COGENT APPROACH ON STREPTOZOTOCIN (STZ) INDUCED DIABETES MELLITUS IN SPRAGUE - DAWLEY RATS

Adnan Khaliq, Mohammad Ali Shariati, Faiz-ul-Hassan Shah, Samreen Ahsan, Imran Pasha, Atif Liaqat, Muhammad Bilal Irshad, Muhammad Farhan Jahangir Chughtai, Syed Amir Gilani, Muhammad Imran, Muhammad Nadeem, Tahir Zahoor, Zhanibek Yessimbekov

648-652
- PDF
EVALUATION OF WHITE BREAD PHYSICAL CHARACTERISTICS SUBSTITUTED BY RED KIDNEY BEAN FLOUR WITH DIFFERENT PARTICLE SIZES AND CONCENTRATIONS

Rio Alif Ramzy, Agus Budiawan Naro Putra

610-615
- PDF
PROXIMATE, MINERAL AND FUNCTIONAL PROPERTIES OF TIGER NUT FLOUR EXTRACTED FROM DIFFERENT TIGER NUTS CULTIVARS

Nina G.C, Andrey Goncharov, Natalya Batishcheva, Stanislav Vlasov, Eleonora Okuskhanova, Miroslava CÃsarovÃ¡, Lukas Hleba, Ukeyima. M, Ogori A. F., Mohammad Ali Shariati

653-656
- PDF
PARTIAL WHEAT FLOUR REPLACEMENT WITH GLUTEN-FREE FLOURS IN BREAD - QUALITY, TEXTURE AND ANTIOXIDANT ACTIVITY

Adamina Duda, PaweÃ…Â‚ JeÅ¼owski, Dominika Radzikowska, PrzemysÃ…Â‚aw Åukasz Kowalczewski

505-509
- PDF
EFFECTS OF POPPY OIL ON BIOGENIC AMINE IN FERMENTED TURKISH SAUSAGE

Beyza AYDOGAN, A. Fatih FÄ°DAN, Recep KARA

530-533
- PDF
COMPARISON OF PHENOLIC CONTENT IN CABERNET SAUVIGNON AND SAPERAVI WINES

ShyngÃ‘Âƒs Sergazy, Samat Kozhakhmetov, Vladislav Tritek, Arailym Ziyat, Ayaulym Nurgozhoina, Krivyh Elena, Madiyar Nurgaziyev, Laura Chulenbayeva, Galina Dudikova, Alexandr Gulyayev, Almagul Kushugulova

557-561
- PDF
THE APPLICATION OF RESPONSE SURFACE METHODOLOGY FOR THE OPTIMIZATION OF AUTOCLAVE ASSISTED HCL HYDROLYSIS OF AN AGRO RESIDUE COCOA POD SHELLS FOR RELEASING REDUCED SUGARS

Vinayaka B. Shet, Rakshith K. G., Nisha J. Shetty, Vishwas C. Shetty, Asha Siddik, Louella Concepta Goveas, C. Vaman Rao, Ujwal. P.

548-551
- PDF
THE RELATIONSHIP BETWEEN RISK ELEMENTS CONTAMINATION OF WILD EDIBLE MUSHROOMS (BOLETUS RETICULATUS SCHAEFF.) AND UNDERLYING SOIL SUBSTRATE

Ivona JanÄo, Marek Å nirc, Miroslava HrstkovÃ¡, Ivana TirdiÄ¾ovÃ¡, TomÃƒÂ¡Ã…Â¡ LoÅ¡Ã¡k, JÃƒÂºlius Ãrvay

657-660
- PDF
OPTIMIZATION AND COMPARISON OF DIFFERENT TECHNIQUES FOR EXTRACTION OF FLAVONOIDS OF BULGARIAN MAVRUD GRAPE BY-PRODUCTS

Vanya Dimcheva, Maria Karsheva

510-515
- PDF
EFFECTS OF SUBSTITUTION OF ACHA AND SOYBEAN ON Î‘LPHA-AMYLASE ACTIVITY, SUGARS AND TOTAL FREE AMINO ACID DURING PRODUCTION OF MAIZE MASA

Adekunbi Adetola Malomo, Sumbo Henrietta Abiose, Hezekiah Adekanmi Adeniran

534-538
- PDF

Full Issue

Microbiology

THE IMPACT OF THE FERMENTATION CONDITIONS ON THE ESTER PRODUCING CAPACITY OF DIFFERENT SACCHAROMYCES CEREVISIAE STRAINS AND THE ORGANOLEPTIC PROFILE OF CABERNET SAUVIGNON WINES

MULTIPLE ANTIBIOTIC RESISTANCE ACTIVATOR (MarA) OF THE FAMILY ENTEROBACTERIACEAE: STRUCTURE AND CONSERVATION IN Salmonella enterica SUBSP. enterica SEROVAR TYPHIMURIUM

IN VITRO ACTIVITY OF SPICE EXTRACTS AGAINST ARCOBACTER SPP. AND INFLUENCE ON THEIR BIOFILM FORMATION

MASTITIS IN EWES: somatic cell counts, pathogens and antibiotic resistance

PROBIOTIC PROPERTIES AND ANTIOXIDANT EFFICIENCY OF LACTOBACILLUS PLANTARUM 15 ISOLATED FROM MILK

A SMARTPHONE-BASED EARLY ALERT SYSTEM FOR SCREENING OF COLIFORM CONTAMINATION IN DRINKING WATER

COST EFFECTIVE CULTIVATION AND BIOMASS PRODUCTION OF GREEN MICROALGA DESMODESMUS SUBSPICATUS MB. 23 IN NPK FERTILIZER MEDIUM

EXPLORATION OF ANTIBACTERIAL AND ANTIPROLIFERATIVE SECONDARY METABOLITES FROM MARINE BACILLUS

BIOLOGICAL SOLUBILIZATION OF SOME METALS BY A NEW ACIDITHIOBACILLUS SPECIES ISOLATED FROM A MODERATE SULFUR HOT SPRING

BIOCHEMICAL CHARACTERIZATION AND ANTIMICROBIAL SUSCEPTIBILITY OF Bacillus cereus ISOLATES FROM SOME RETAILED FOODS IN OGUN STATE, NIGERIA

IDENTIFICATION OF MICROBIAL COMMUNITY COLONIZING THE GUT OF DYSDERCUS CINGULATUS FABRICIUS (HEMIPTERA: PYRRHOCORIDAE)

BIOCHEMICAL COMPOSITION AND FATTY ACID PROFILE OF THE MARINE MICROALGA Isochrysis galbana DRIED WITH DIFFERENT METHODS

Biotechnology

PURIFICATION AND BIOCHEMICAL CHARACTERIZATION OF ASPARTIC PEPTIDASE PRODUCED BY NOVEL ISOLATE MUCOR CIRCINELLOIDES (VON TIEGHEM) USING SSF PROCESS

INSECTICIDAL AND REPELLENT ACTIVITIES OF EUCALYPTUS OIL AGAINST LESSER GRAIN BORER RHYZOPERTHA DOMINICA (FABRICIUS)

THE HEXOKINASE 1 GENE OF BLOODSTREAM FORM Trypanosoma brucei brucei (FEDERE ISOLATE) CONSERVES AMINO ACIDS IN DOMAINS AND MOTIFS PECULIAR TO THE HEXOKINASE 2 SUPERFAMILY

THE EFFECT OF MILD TEMPERATURE STRESS ON THE OVARIAN ACTIVITY IN COWS

EFFICIENT LACTAMIDE SYNTHESIS BY FED-BATCH METHOD USING NITRILE HYDRATASE OF RHODOCOCCUS PYRIDINIVORANS NIT-36

ACRYLAMIDE INFLUENCE ON THE ACTIVITY OF CHOLINESTERASES, OXIDATIVE STRESS MARKERS, CASPASE-3 EXPRESSION AND MICROSTRUCTURE OF THE FOREBRAIN OF CHICKEN EMBRYOS

NEW MONOCLONAL ANTIBODIES TO THE PROSTATE-SPECIFIC ANTIGEN: OBTAINING AND STUDYING BIOLOGICAL PROPERTIES

EFFECTS OF MEMBRANOTROPIC MICROFERTILIZERS TO GROW THE MYCELIUM OF LENTINULA EDODES

LAUGHTER CHARACTERISTICS AND PHYSICAL TECHNOLOGICAL PARAMETERS OF VEAL FROM MALE CALVES OF HOLSTEIN AND SLOVAK SIMMENTAL BREEDS

Food Sciences

COMPARATIVE STUDY OF ARTEMISIA HERBA ALBA ASSO AND CITRUS AURANTIUM ESSENTIAL OILS

ASSESSMENT OF CAMEL MILK YOGURT AS A COGENT APPROACH ON STREPTOZOTOCIN (STZ) INDUCED DIABETES MELLITUS IN SPRAGUE - DAWLEY RATS

EVALUATION OF WHITE BREAD PHYSICAL CHARACTERISTICS SUBSTITUTED BY RED KIDNEY BEAN FLOUR WITH DIFFERENT PARTICLE SIZES AND CONCENTRATIONS

PROXIMATE, MINERAL AND FUNCTIONAL PROPERTIES OF TIGER NUT FLOUR EXTRACTED FROM DIFFERENT TIGER NUTS CULTIVARS

PARTIAL WHEAT FLOUR REPLACEMENT WITH GLUTEN-FREE FLOURS IN BREAD - QUALITY, TEXTURE AND ANTIOXIDANT ACTIVITY

EFFECTS OF POPPY OIL ON BIOGENIC AMINE IN FERMENTED TURKISH SAUSAGE

COMPARISON OF PHENOLIC CONTENT IN CABERNET SAUVIGNON AND SAPERAVI WINES

THE APPLICATION OF RESPONSE SURFACE METHODOLOGY FOR THE OPTIMIZATION OF AUTOCLAVE ASSISTED HCL HYDROLYSIS OF AN AGRO RESIDUE COCOA POD SHELLS FOR RELEASING REDUCED SUGARS

THE RELATIONSHIP BETWEEN RISK ELEMENTS CONTAMINATION OF WILD EDIBLE MUSHROOMS (BOLETUS RETICULATUS SCHAEFF.) AND UNDERLYING SOIL SUBSTRATE

OPTIMIZATION AND COMPARISON OF DIFFERENT TECHNIQUES FOR EXTRACTION OF FLAVONOIDS OF BULGARIAN MAVRUD GRAPE BY-PRODUCTS

EFFECTS OF SUBSTITUTION OF ACHA AND SOYBEAN ON Î‘LPHA-AMYLASE ACTIVITY, SUGARS AND TOTAL FREE AMINO ACID DURING PRODUCTION OF MAIZE MASA

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