Vol. 11 No. 5 (2022): April - May | Journal of microbiology, biotechnology and food sciences

Microbiology

THE THE EFFECTS OF ORIENTIN ON THP-1 CELLS INFECTED BY DENV2

Bernadette Xin-Jie Tune, Anna PK Ling, Kenny Gah Leong Voon, Ying Wong

e4289
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ANALYSIS OF BACTERIAL DIVERSITY IN RAW FISH CEVICHE

Myriam Elizabeth Ramirez Martinez, Guadalupe C. Rodriguez Castillejos, Maria C. Hernandez Jimenez, Laura Y. Ramirez Quintanilla, Fernando Siller Lopez, Erika Acosta Cruz, Humberto Martinez Montoya

e3321
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ISOLATION, SCREENING, AND PARTIAL CHARACTERIZATION OF OXALATE OXIDASE ENZYME FROM PSEUDOMONAS STRAIN UNDER INDUCED OXALATE STRESS CONDITION

ANITA PATIL, HARIPRASAD PAIKRAO, RUBINA SHEIKH, LEENA DHAKATE

e4174
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APPLICATION OF BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM SALTED DRIED CAMEL MEAT (EL KADID) IN THE PRESERVATION OF GOAT CHEESE AGAINST Staphylococcus aureus

amina bouchefra, chiara montanari, federica barbieri, tarek khennouf, fausto gardini, tayeb idoui

e3262
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GENOTYPIC AND PHENOTYPIC CHARACTERIZATION OF BACTERIOCINOGENIC LACTIC ACID BACTERIAL STRAINS FOR POSSIBLE BENEFICIAL, VIRULENCE, AND ANTIBIOTIC RESISTANCE TRAITS

Rodney Perez, Amily E. Ancuelo, Takeshi Zendo

e4990
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NOVEL RUMMELIIBACILLUS SP. ISOLATED FROM FERMENTED VEGETABLE PRODUCTS AS THE POTENTIAL PROBIOTICS

Sirikhwan Tinrat, Saranya Sedtananun

e4194
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POLYPHASIC TAXONOMY ANALYSE OF COMAMONAS TESTOSTERONÐ† RESISTANT Ð¢Ðž HEXACHLOROBENZENE

Mariia Dimova, Liudmyla Dankevych, Nadiya Yamborko, Galyna Iutynska

e4711
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ANTIVIRAL AND ANTI-QUORUM SENSING ACTIVTIES OF LYOPHILIZED AQUEOUS EXTRACT OF PROPOLIS FROM SÃ‰TIF

Samia Mezaache-Aichour, Abdelhalim Khenchouche, Nora Haichour, Aziza Kharchi, Amel Khellil, Elkhamsa Soltani, Hamid Melouli, Fatin Mohd Ikhsan Natrah, Mohamed Mihoub Zerroug

e5222
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COMPARISON OF ANTIFUNGAL PROPERTIES OF LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS REUTERI WITH POTASSIUM SORBATE IN THE IRANIAN UF-FETA CHEESE

Nasim Khorshidian, Vahid ghasemzadeh-mohammadi, Mojtaba Yousefi, Amir Mohammad Mortazavian

e3318
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Biotechnology

ETHANOL EXTRACT OF Basella alba Linn MODULATES ACRYLAMIDE-INDUCED OXIDATIVE STRESS IN WISTAR RATS

Omowumi Oyeronke Adewale, Ekundayo Samuel, Michael Gbadegesin, Solomon Owumi, Oyeronke Odunola

e1837
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NOVEL ASSOCIATION BETWEEN GnRHR GENE AND GROWTH TRAITS IN AWASSI AND KARAKUL SHEEP GnRHR genetic polymorphism in sheep

Thamer Al-Jubouri, Amad Hassan, Mohammed Baqur Al-Shuhaib

e3241
- PDF
PREVENTIVE EFFECTS OF CITRULLUS COLOCYNTHIS. L PLANT EXTRACT ON DELTAMETHRIN PESTICIDE INDUCED PNEUMOTOXICITY IN WISTER RATS

Salim Gasmi, Brahim Benaicha, Mohamed Kebieche, Imad Mennai

e5268
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MICROPROPAGATION AND ORGANOGENESIS OF ASTROPHYTUM ASTERIAS (ZUCC.) LEM. (CACTACEAE JUSS.), BLOSSFELDIA LILIPUTIANA WERDERM. AND STROMBOCACTUS DISCIFORMIS (DC.) BRITTON & ROSE

Roman Ivannikov, Oksana Lobova, Natalia Ivannikova, Iryna Krasnienkova

e2201
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RABBIT ANTI-MOUSE SERUM ALBUMIN POLYCLONAL ANTIBODY GENERATION FOR RELEASE TESTING OF MONOCLONAL ANTIBODIES PRODUCED FROM MURINE ASCITES FLUID

Isi Veitia, Jose Miguel Fernandez, Ronny Camacho, Yeleiny MachÃn, Yaramis Luna, Liudmila BenÃtez, Duniesky MartÃnez, Joel Javier PÃ©rez, Ricardo Pina, Lisbet Ulloa, Enrique PÃ©rez, Yeosvany Cabrera

e5200
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NITROGEN STARVATION INDUCED LIPID ACCUMULATION BY Chlorococcum infusionum (EAU-10) AS POTENTIAL RENEWABLE SOURCE OF LIPID FOR BIODIESEL PRODUCTION

Eldrin De Los Reyes Arguelles

e1931
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AQUATIC PLASTICS WASTE BIODEGRADATION USING PLASTIC DEGRADING MICROBES

Angga Puja Asiandu, Agus Wahyudi, Septi Widiya Sari

e3724
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EFFECTS OF WHOLE FRUIT EXTRACT OF ELAEAGNUS ANGUSTIFOLIA L. ON GLIOBLASTOMA CELL LINES

Samaneh Arab, Marjan Bahraminasab, Alireza Yazdani, Anna Abdolshahi

e4314
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LIPASES: AN EFFICIENT BIOCATALYST FOR BIOTECHNOLOGICAL APPLICATIONS

Radhika Patel, Ujjval Trivedi, Kamlesh C. Patel

e2498
- PDF
EVALUATION OF RECOMBINANT GLUCOAMYLASE EXPRESSION BY A NATIVE AND Î±-MATING FACTOR SECRETION SIGNAL IN PICHIA PASTORIS

Kazi Muhammad Rezaul Karim, Tasmia Tasnim

e3428
- PDF
EXTRACELLULAR ALKALINE PECTINASES PRODUCTION: A REVIEW

Pitambri THAKUR, Abhishek Kumar Singh, Manjeet SINGH, Gunjan MUKHERJEE

e3745
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INFLUENCE OF HYDRODYNAMIC PARAMETERS ON THE SYNTHESIS OF TARGET METABOLITES AND THE DEGREE OF DISINTEGRATION DURING THE SUBMERGED CULTIVATION OF MICROMYCETES

Valentyna Motronenko, MariÑ–a Bakalchuk, Andrii Novosad, Oksana Harmash, Lolita Marynchenko

e4621
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FLUORESCEIN LABELLED ANNEXIN V STAINING LIMITATIONS FOR DETERMINATION OF BLASTODERMAL CELLS APOPTOSIS

Andrea Svoradova, Vladimir Zmrhal, Martina Lichovnikova, Petr Slama

e5153
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Food Sciences

PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF KASHK AS INFLUENCED BY QUINOA FLOUR ADDITION

Seyed Saeed Sekhavatizadeh, Najmeh Mirzaee, Mohammad-Taghi Golmakani, Saeid Hosseinzadeh

e3438
- PDF
DIRECT RECOMBINASE POLYMERASE AMPLIFICATION ASSAY FOR ACCURATE AND RAPID DETECTION OF LISTERIA MONOCYTOGENES IN FOOD

Hau Thi Tran, Diem Hong Tran, Trang Nguyen Minh Pham, Huong Thi Thu Phung

e4749
- PDF
DEVELOPMENT AND CHARACTERIZATION OF PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF GREEN TEA YOGHURT

Aparna Agarwal, Manya Gupta, Anjana Kumari, Abhishek Gupta

e4666
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WHEY BASED BIOPOLYMERIC COATING AS AN ALTERNATIVE TO IMPROVE QUALITY OF FRESH FRUITS (MALPIGHIA EMARGINATA D.C.) FROM SOUTHERN BRAZIL

Stefany Pergentino Dos Santos, Betina Louise Angioletti, Tuany Gabriela Hoffmann, Marcel Jefferson GonÃ§alves, SÃ¡vio Leandro Bertoli, Miroslava HlebovÃ¡, Mars Khayrullin, Vera Gribkova, Mohammad Ali Shariati, Carolina Krebs De Souza

e5433
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CURRENT USE OF NANOPROTEIN AND APPLICATION IN THE DEVELOPMENT OF FOOD PRODUCTS FOR FUNCTIONAL AND NUTRITIONAL BENEFITS

SHALINI BISWAS, SAMADRITA SENGUPTA

e1737
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ISOLATION AND IDENTIFICATION OF A NEW ANTIPROLIFERATIVE INDOLOCARBAZOLE ALKALOID DERIVATIVE EXTRACTED FROM FARMED SHRIMP (Litopenaeus vannamei) MUSCLE

Joel-Said GarcÃa-Romo, MartÃn-Samuel HernÃ¡ndez-Zazueta, Alma-Carolina GÃ¡lvez-Iriqui, Maribel Plascencia-Jatomea, MarÃa-Guadalupe Burboa-Zazueta, Edgar Sandoval-Petris, Rosario-Maribel Robles-SÃ¡nchez, JosuÃ©-ElÃas JuÃ¡rez-Onofre, Javier HernÃ¡ndez-MartÃnez, Hisila del Carmen Santacruz-Ortega, Carmen-MarÃa LÃ³pez-Saiz, Armando Burgos-HernÃ¡ndez

e2173
- PDF
REDUCE THE SULPHUR DIOXIDE CONTENT OF WINE BY BIOLOGICAL PROCESS IN RELATION TO THE CONTENT OF POLYPHENOLIC SUBSTANCES

Miroslav FiÅ¡era, KvÄ›toslava Å ustovÃ¡, Pavel TvrznÃk, Helena VelichovÃ¡, Lenka FiÅ¡erovÃ¡, Eva LukÃ¡Å¡kovÃ¡, Stanislav KrÃ¡Ämar

e5975
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Vol. 11 No. 5 (2022): April - May

Full Issue

Microbiology

THE THE EFFECTS OF ORIENTIN ON THP-1 CELLS INFECTED BY DENV2

ANALYSIS OF BACTERIAL DIVERSITY IN RAW FISH CEVICHE

ISOLATION, SCREENING, AND PARTIAL CHARACTERIZATION OF OXALATE OXIDASE ENZYME FROM PSEUDOMONAS STRAIN UNDER INDUCED OXALATE STRESS CONDITION

APPLICATION OF BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM SALTED DRIED CAMEL MEAT (EL KADID) IN THE PRESERVATION OF GOAT CHEESE AGAINST Staphylococcus aureus

GENOTYPIC AND PHENOTYPIC CHARACTERIZATION OF BACTERIOCINOGENIC LACTIC ACID BACTERIAL STRAINS FOR POSSIBLE BENEFICIAL, VIRULENCE, AND ANTIBIOTIC RESISTANCE TRAITS

NOVEL RUMMELIIBACILLUS SP. ISOLATED FROM FERMENTED VEGETABLE PRODUCTS AS THE POTENTIAL PROBIOTICS

POLYPHASIC TAXONOMY ANALYSE OF COMAMONAS TESTOSTERONÐ† RESISTANT Ð¢Ðž HEXACHLOROBENZENE

ANTIVIRAL AND ANTI-QUORUM SENSING ACTIVTIES OF LYOPHILIZED AQUEOUS EXTRACT OF PROPOLIS FROM SÃ‰TIF

COMPARISON OF ANTIFUNGAL PROPERTIES OF LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS REUTERI WITH POTASSIUM SORBATE IN THE IRANIAN UF-FETA CHEESE

Biotechnology

ETHANOL EXTRACT OF Basella alba Linn MODULATES ACRYLAMIDE-INDUCED OXIDATIVE STRESS IN WISTAR RATS

NOVEL ASSOCIATION BETWEEN GnRHR GENE AND GROWTH TRAITS IN AWASSI AND KARAKUL SHEEP GnRHR genetic polymorphism in sheep

PREVENTIVE EFFECTS OF CITRULLUS COLOCYNTHIS. L PLANT EXTRACT ON DELTAMETHRIN PESTICIDE INDUCED PNEUMOTOXICITY IN WISTER RATS

MICROPROPAGATION AND ORGANOGENESIS OF ASTROPHYTUM ASTERIAS (ZUCC.) LEM. (CACTACEAE JUSS.), BLOSSFELDIA LILIPUTIANA WERDERM. AND STROMBOCACTUS DISCIFORMIS (DC.) BRITTON & ROSE

RABBIT ANTI-MOUSE SERUM ALBUMIN POLYCLONAL ANTIBODY GENERATION FOR RELEASE TESTING OF MONOCLONAL ANTIBODIES PRODUCED FROM MURINE ASCITES FLUID

NITROGEN STARVATION INDUCED LIPID ACCUMULATION BY Chlorococcum infusionum (EAU-10) AS POTENTIAL RENEWABLE SOURCE OF LIPID FOR BIODIESEL PRODUCTION

AQUATIC PLASTICS WASTE BIODEGRADATION USING PLASTIC DEGRADING MICROBES

EFFECTS OF WHOLE FRUIT EXTRACT OF ELAEAGNUS ANGUSTIFOLIA L. ON GLIOBLASTOMA CELL LINES

LIPASES: AN EFFICIENT BIOCATALYST FOR BIOTECHNOLOGICAL APPLICATIONS

EVALUATION OF RECOMBINANT GLUCOAMYLASE EXPRESSION BY A NATIVE AND Î±-MATING FACTOR SECRETION SIGNAL IN PICHIA PASTORIS

EXTRACELLULAR ALKALINE PECTINASES PRODUCTION: A REVIEW

INFLUENCE OF HYDRODYNAMIC PARAMETERS ON THE SYNTHESIS OF TARGET METABOLITES AND THE DEGREE OF DISINTEGRATION DURING THE SUBMERGED CULTIVATION OF MICROMYCETES

FLUORESCEIN LABELLED ANNEXIN V STAINING LIMITATIONS FOR DETERMINATION OF BLASTODERMAL CELLS APOPTOSIS

Food Sciences

PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF KASHK AS INFLUENCED BY QUINOA FLOUR ADDITION

DIRECT RECOMBINASE POLYMERASE AMPLIFICATION ASSAY FOR ACCURATE AND RAPID DETECTION OF LISTERIA MONOCYTOGENES IN FOOD

DEVELOPMENT AND CHARACTERIZATION OF PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF GREEN TEA YOGHURT

WHEY BASED BIOPOLYMERIC COATING AS AN ALTERNATIVE TO IMPROVE QUALITY OF FRESH FRUITS (MALPIGHIA EMARGINATA D.C.) FROM SOUTHERN BRAZIL

CURRENT USE OF NANOPROTEIN AND APPLICATION IN THE DEVELOPMENT OF FOOD PRODUCTS FOR FUNCTIONAL AND NUTRITIONAL BENEFITS

ISOLATION AND IDENTIFICATION OF A NEW ANTIPROLIFERATIVE INDOLOCARBAZOLE ALKALOID DERIVATIVE EXTRACTED FROM FARMED SHRIMP (Litopenaeus vannamei) MUSCLE

REDUCE THE SULPHUR DIOXIDE CONTENT OF WINE BY BIOLOGICAL PROCESS IN RELATION TO THE CONTENT OF POLYPHENOLIC SUBSTANCES

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