Vol. 10 No. 5 (2021): April - May | Journal of microbiology, biotechnology and food sciences

Microbiology

IDENTIFICATION OF LIPOPEPTIDES PRODUCED BY BACILLUS AMYLOLIQUEFACIENS STRAINS

Zdenka BedloviÄovÃ¡, KarolÃna EnglerovÃ¡, RadomÃra NemcovÃ¡, Miroslava KaÄÃ¡niovÃ¡

e3690
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CHARACTERIZATION OF ENDOPHYTIC BACTERIA OF THE GENUS BACILLUS AND THEIR INFLUENCE ON THE GROWTH OF MAIZE (ZEA MAYS) IN VIVO

Nikola LipkovÃ¡, Renata Cinkocki, Jana MakovÃ¡, Juraj Medo, SoÅˆa JavorekovÃ¡

e3602
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SUPPRESSION OF AFLATOXINS PRODUCTION IN ARTIFICIALLY INFESTED MAIZE GRAINS WITH ASPERGILLUS FLAVUS DURING STORAGE CONDITIONS

Sally Ibrahim Abd Elfatah, M.M. Abdel-Kader, N.S. El-Mougy, K.M. Soliman

e2243
- PDF
MICROARRAY-BASED ANALYSIS OF STAPHYLOCOCCUS AUREUS ISOLATES FROM NON-CLINICAL SOURCE

Asabe Halimat Momoh-Zekeri, J.K.P Kwaga, Mohammed Bello, A.K.B Sackey, A.R Larsen

e3194
- PDF
A A NEW SIMPLE METHOD TO PRESERVE PHAGE - PRELIMINARY STUDY PRELIMINARY STUDY

ANURADHA ATUL JAPE

e1710
- PDF
PROBIOTICS AND MANAGEMENT OF AUTISM SPECTRUM DISORDERS

Kajal Singla, Abhinob Baruah, Shilpa Samir Chapadgaonkar

e2482
- PDF
PSYCHROPHILIC MICROBIAL DIVERSITY AND PHYSICOCHEMICAL CHARACTERISTICS OF GLACIERS IN THE GARHWAL HIMALAYA, INDIA

RAHUL KUMAR, Ramesh C. Sharma

e2096
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The ANTI-QUORUM SENSING AND ANTITUMOR ACTIVITY OF PRUNELLA VULGARIS, SAMBUCUS NIGRA, CALENDULA OFFICINALIS: potential use in food industry potential use in food industry

Melike Nur Tosun, Ms, NÃ¼khet NilÃ¼fer Demirel Zorba, Yonca YÃ¼ceer, Dr

e2774
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Biotechnology

The EVALUATION OF ACUTE TOXICITY EXPOSURE TO AQUEOUS LEAVES EXTRACT OF SYZYGIUM KANARENSE (TALBOT) RAIZADA

RAJU KRISHNA CHALANNAVAR, Prof, Divakar M S, Mr, Souvik Debnath, Mr, Souvik Debnath, Mr, Tapan Kumar Chatterjee, Prof, Sooryaprakash H Shenoy, Dr

e2219
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PHENOLIC COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF ZIZYPHUS LOTUS L. AND RUTA CHALEPENSIS L. GROWING IN MASCARA (WESTERN ALGERIA)

Nour El Houda Bekkar, Boumediene Meddah, Yavuz Selim Cakmak, Bahadir Keskin

e3004
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ASSESSMENT OF CELLULASE COMPLEX SECRETORY CAPACITY OF TRICHODERMA STRAINS AND MORPHOLOGICAL AND MOLECULAR IDENTIFICATION OF THE ISOLATE WITH THE HIGHEST ENZYMATIC SECRETION CAPACITY Cellulase complex secretory capacity of Trichoderma strains

Maria Lorena Castrillo, Gustavo Ãngel Bich, Dr., Natalia Soledad Amerio, Lic., Maria Daniela Rodriguez, Dr., Pedro Dario Zapata, Dr., Laura Lidia Villalba, Dr.

e1357
- PDF
A DESULFURIZATION OF BENZOTHIOPHENE BY AN ISOLATED GORDONIA SP. IITR100 Desulfurization of Benzothiophene by an isolated Gordonia sp. IITR100

Dr Varish Ahmad, Abrar Ahmad, Mohammad Imran Khan, Othman A.S. Baothman, Mohd. Jahir Khan

e2787
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CYTOLOGICAL STUDY ON RAT ISOLATED HEPATOCYTES AND POSSIBLE PROTECTION OF GINGER (EXTRACT AND NANOPARTICLES) AGAINST ACETAMINOPHEN TOXICITY

Sherein Saied Abdelgayed, Alaa F. Bakr, Osama S. EL-Tawil, Adel M. Bakeer

e2681
- PDF
MORPHOLOGICAL AND GENETIC DIVERSITY ANALYSIS IN CALENDULA (CALENDULA OFFICINALIS L.) INFLUENCED BY MUTAGENIC EFFECT OF COLCHICINE

Ahmed Yassein, Abdallah Hassan, Ebtsam Abdel-Alah, Shokri Salim

e3392
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EFFECT OF DIETARY SUPPLEMENTATION WITH SEAWEED AND POLYPHENOLS MIXTURE ON ANTIOXIDANT STATUS, CONCENTRATION AND MOTILITY OF RABBIT SPERMATOZOA

Nikola KnÃÅ¾atovÃ¡, Martin MassÃ¡nyi, KatarÃna TokÃ¡rovÃ¡, Francesco Vizzarri, Peter MassÃ¡nyi, Ä½ubomÃr OndruÅ¡ka, Norbert LukÃ¡Ä

e2179
- PDF
MOLECULAR ANALYSIS OF A PUTATIVE EN/SPM-RELATED TRANSPOSON PROTEIN IN BRASSICA JUNCEA

Ahmed Yassein, Gehad Eid, Nada Hemeda, Zaki El Feky

e2825
- PDF
Stevia rebaudiana LEAF EXTRACT REDUCES BLOOD GLUCOSE AND VISCERAL FAT ACCUMULATION IN ALLOXAN-INDUCED DIABETIC MICE

Froilan Bernard Reyes Matias, Darlene Fe Castro, NiÃ±o John Lentenee C. Bernardo

e3347
- PDF
VALIDATION OF THE ENZYME-LINKED IMMUNOSORBENT ASSAY FOR EMIQUANTITATIVE DETERMINATION OF IgM ANTIBODIES AGAINST CHLAMYDIA TRACHOMATIS

Alexander Besarab, Valentyna Motronenko, Elena Bespalova, Ievgen Nastenko

e2313
- PDF
STUDYING THE EFFECT OF CHITOSAN ON BACILLUS CEREUS PRODUCING CEREULIDE TOXIN IN MILK AND SOME DAIRY DESSERTS

Neveen A. Elnisr, Walaa M. ElSherif, Abeer H. M. El Hendy, Nahed M. Wahba

e3417
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Food Sciences

BIOLUMINOMETRIC ASSAY OF CELL ATP DETECTION UNDER STRESS CONDITIONS AND IN THE ASSESSMENT OF CLEANNESS OF THE FOOD PRODUCING COMPANY

Miroslava Pozgajova, Hana Duranova

e2584
- PDF
HEALTH PROMOTING BREAD; COMPRISING NATURAL-MIRACLE ANTHOCYANINS

Hurmus Refiker, Suleyman Asir

e3354
- PDF
EFFECT OF CULTIVAR ON THE EFFICIENCY OF FUNGICIDES IN CONTROLLING POWDERY MILDEW OF FLAX AND RELATIONSHIP OF AGRONOMIC AND TECHNOLOGICAL TRAITS TO DISEASE SEVERITY FUNGICIDES FOR CONTROLLING POWDERY MILDEW OF FLAX

Mousa Abdullah Alghuthaymi, ALy Aly, Asran Amal, Kamel Abd-Elsalam

e2152
- PDF
SELECTION OF TOLERANT WHEAT VARIETIES DURING THE GERMINATION PHASE

FATINE MOUHSSINE, Sara Ech-Cheddadi, Moussa Ouhaddach, Younes El Goumi, Houda El yacoubi, Atmane Rochdi

e2341
- PDF
DRYING KINETICS, FOURIER-TRANSFORM INFRARED SPECTROSCOPY ANALYSIS AND SENSORY EVALUATION OF SUN, HOT-AIR, MICROWAVE AND FREEZE DRIED MANGO LEATHER

Tanmay Sarkar, Suman Kumar Saha, Molla Salauddin, Runu Chakraborty

e3313
- PDF
PHYSICOCHEMICAL PROPERTIES OF CHEMICALLY INTERESTERIFIED VEGETABLE OILS

Farhan Aslam, Sanaullah Iqbal, Hafiza Bushra T ariq, Muhammad Imran, Maksim Rebezov, Vladimir Chumakov, Nadezhda Kenijz, Mohammad Ali Shariati

e4291
- PDF
EFFECT OF HOUSEHOLD PROCESSING ON REMOVAL OF MULTI-CLASSES OF PESTICIDES FROM TOMATOES

Lima Ajeep, Zakaria Alnaser, Mohammad Kheir Tahla

e2015
- PDF
EFFECT OF DIETARY RED GRAPE POMACE ON LIPID OXIDATION IN MEAT OF BROILER CHICKENS

LukÃ¡Å¡ JurÄaga, Marek Bobko, Peter HaÅ¡ÄÃk, Alica BobkovÃ¡, AlÅ¾beta DemianovÃ¡, Ä½ubomÃr Belej, Miroslav KroÄko

e3769
- PDF
CONJUGATED LINOLEIC ACID-ENRICHED DAIRY PRODUCTS: A REVIEW

Mihaela Ivanova

e3609
- PDF
PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SLOVAK VARIETAL WINES OF MUSCAT TYPE

NatÃ¡lia ÄŒeryovÃ¡, Daniel BajÄan, Judita LidikovÃ¡, Janette MusilovÃ¡, Marek Å nirc, Ivona JanÄo, Hana FrankovÃ¡, MÃ¡ria BlÃ¡hovÃ¡

e4292
- PDF
MILK ANALYSIS BY FLOW CYTOMETRY TO IDENTIFY SUBCLINICAL UDDER INFECTION

Victoria Mazurenko, O. Molozhava, Ð†. Sobko, D. Kolibo

e3257
- PDF
DEVELOPMENT AND STANDARDIZATION OF TECHNOLOGY FOR PREPARATION AND STORAGE OF VALUE-ADDED PRODUCTS FROM KENDU (DIOSPYROS MELANOXYLON ROXB.) FRUIT Development and standardization of technology for kendu fruit

kambhampati vivek, Baby Zanthanupuii, mishra sabyasachi

e3893
- PDF
NATURAL FOOD PRESERVATION SYSTEM AS ALLYL ISOTHIOCYANATE AND EDIBLE BROWN SEAWEED LAMINARIA JAPONICA AGAINST SELECTED ANAEROBIC FOODBORNE BACTERIA: CLOSTRIDIUM PERFRINGENS AND CAMPYLOBACTER JEJUNI

Reham Ahmed Elfayoumy

e1923
- PDF

Vol. 10 No. 5 (2021): April - May

Microbiology

IDENTIFICATION OF LIPOPEPTIDES PRODUCED BY BACILLUS AMYLOLIQUEFACIENS STRAINS

CHARACTERIZATION OF ENDOPHYTIC BACTERIA OF THE GENUS BACILLUS AND THEIR INFLUENCE ON THE GROWTH OF MAIZE (ZEA MAYS) IN VIVO

SUPPRESSION OF AFLATOXINS PRODUCTION IN ARTIFICIALLY INFESTED MAIZE GRAINS WITH ASPERGILLUS FLAVUS DURING STORAGE CONDITIONS

MICROARRAY-BASED ANALYSIS OF STAPHYLOCOCCUS AUREUS ISOLATES FROM NON-CLINICAL SOURCE

A A NEW SIMPLE METHOD TO PRESERVE PHAGE - PRELIMINARY STUDY PRELIMINARY STUDY

PROBIOTICS AND MANAGEMENT OF AUTISM SPECTRUM DISORDERS

PSYCHROPHILIC MICROBIAL DIVERSITY AND PHYSICOCHEMICAL CHARACTERISTICS OF GLACIERS IN THE GARHWAL HIMALAYA, INDIA

The ANTI-QUORUM SENSING AND ANTITUMOR ACTIVITY OF PRUNELLA VULGARIS, SAMBUCUS NIGRA, CALENDULA OFFICINALIS: potential use in food industry potential use in food industry

Biotechnology

The EVALUATION OF ACUTE TOXICITY EXPOSURE TO AQUEOUS LEAVES EXTRACT OF SYZYGIUM KANARENSE (TALBOT) RAIZADA

PHENOLIC COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF ZIZYPHUS LOTUS L. AND RUTA CHALEPENSIS L. GROWING IN MASCARA (WESTERN ALGERIA)

ASSESSMENT OF CELLULASE COMPLEX SECRETORY CAPACITY OF TRICHODERMA STRAINS AND MORPHOLOGICAL AND MOLECULAR IDENTIFICATION OF THE ISOLATE WITH THE HIGHEST ENZYMATIC SECRETION CAPACITY Cellulase complex secretory capacity of Trichoderma strains

A DESULFURIZATION OF BENZOTHIOPHENE BY AN ISOLATED GORDONIA SP. IITR100 Desulfurization of Benzothiophene by an isolated Gordonia sp. IITR100

CYTOLOGICAL STUDY ON RAT ISOLATED HEPATOCYTES AND POSSIBLE PROTECTION OF GINGER (EXTRACT AND NANOPARTICLES) AGAINST ACETAMINOPHEN TOXICITY

MORPHOLOGICAL AND GENETIC DIVERSITY ANALYSIS IN CALENDULA (CALENDULA OFFICINALIS L.) INFLUENCED BY MUTAGENIC EFFECT OF COLCHICINE

EFFECT OF DIETARY SUPPLEMENTATION WITH SEAWEED AND POLYPHENOLS MIXTURE ON ANTIOXIDANT STATUS, CONCENTRATION AND MOTILITY OF RABBIT SPERMATOZOA

MOLECULAR ANALYSIS OF A PUTATIVE EN/SPM-RELATED TRANSPOSON PROTEIN IN BRASSICA JUNCEA

Stevia rebaudiana LEAF EXTRACT REDUCES BLOOD GLUCOSE AND VISCERAL FAT ACCUMULATION IN ALLOXAN-INDUCED DIABETIC MICE

VALIDATION OF THE ENZYME-LINKED IMMUNOSORBENT ASSAY FOR EMIQUANTITATIVE DETERMINATION OF IgM ANTIBODIES AGAINST CHLAMYDIA TRACHOMATIS

STUDYING THE EFFECT OF CHITOSAN ON BACILLUS CEREUS PRODUCING CEREULIDE TOXIN IN MILK AND SOME DAIRY DESSERTS

Food Sciences

BIOLUMINOMETRIC ASSAY OF CELL ATP DETECTION UNDER STRESS CONDITIONS AND IN THE ASSESSMENT OF CLEANNESS OF THE FOOD PRODUCING COMPANY

HEALTH PROMOTING BREAD; COMPRISING NATURAL-MIRACLE ANTHOCYANINS

EFFECT OF CULTIVAR ON THE EFFICIENCY OF FUNGICIDES IN CONTROLLING POWDERY MILDEW OF FLAX AND RELATIONSHIP OF AGRONOMIC AND TECHNOLOGICAL TRAITS TO DISEASE SEVERITY FUNGICIDES FOR CONTROLLING POWDERY MILDEW OF FLAX

SELECTION OF TOLERANT WHEAT VARIETIES DURING THE GERMINATION PHASE

DRYING KINETICS, FOURIER-TRANSFORM INFRARED SPECTROSCOPY ANALYSIS AND SENSORY EVALUATION OF SUN, HOT-AIR, MICROWAVE AND FREEZE DRIED MANGO LEATHER

PHYSICOCHEMICAL PROPERTIES OF CHEMICALLY INTERESTERIFIED VEGETABLE OILS

EFFECT OF HOUSEHOLD PROCESSING ON REMOVAL OF MULTI-CLASSES OF PESTICIDES FROM TOMATOES

EFFECT OF DIETARY RED GRAPE POMACE ON LIPID OXIDATION IN MEAT OF BROILER CHICKENS

CONJUGATED LINOLEIC ACID-ENRICHED DAIRY PRODUCTS: A REVIEW

PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SLOVAK VARIETAL WINES OF MUSCAT TYPE

MILK ANALYSIS BY FLOW CYTOMETRY TO IDENTIFY SUBCLINICAL UDDER INFECTION

DEVELOPMENT AND STANDARDIZATION OF TECHNOLOGY FOR PREPARATION AND STORAGE OF VALUE-ADDED PRODUCTS FROM KENDU (DIOSPYROS MELANOXYLON ROXB.) FRUIT Development and standardization of technology for kendu fruit

NATURAL FOOD PRESERVATION SYSTEM AS ALLYL ISOTHIOCYANATE AND EDIBLE BROWN SEAWEED LAMINARIA JAPONICA AGAINST SELECTED ANAEROBIC FOODBORNE BACTERIA: CLOSTRIDIUM PERFRINGENS AND CAMPYLOBACTER JEJUNI

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