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Vol. 10 No. 5 (2021): April - May
Vol. 10 No. 5 (2021): April - May
Published:
2021-04-01
Microbiology
IDENTIFICATION OF LIPOPEPTIDES PRODUCED BY BACILLUS AMYLOLIQUEFACIENS STRAINS
Zdenka BedloviÄová, KarolÃna Englerová, RadomÃra Nemcová, Miroslava KaÄániová
e3690
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CHARACTERIZATION OF ENDOPHYTIC BACTERIA OF THE GENUS BACILLUS AND THEIR INFLUENCE ON THE GROWTH OF MAIZE (ZEA MAYS) IN VIVO
Nikola Lipková, Renata Cinkocki, Jana Maková, Juraj Medo, Soňa Javoreková
e3602
PDF
SUPPRESSION OF AFLATOXINS PRODUCTION IN ARTIFICIALLY INFESTED MAIZE GRAINS WITH ASPERGILLUS FLAVUS DURING STORAGE CONDITIONS
Sally Ibrahim Abd Elfatah, M.M. Abdel-Kader, N.S. El-Mougy, K.M. Soliman
e2243
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MICROARRAY-BASED ANALYSIS OF STAPHYLOCOCCUS AUREUS ISOLATES FROM NON-CLINICAL SOURCE
Asabe Halimat Momoh-Zekeri, J.K.P Kwaga, Mohammed Bello, A.K.B Sackey, A.R Larsen
e3194
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A A NEW SIMPLE METHOD TO PRESERVE PHAGE - PRELIMINARY STUDY
PRELIMINARY STUDY
ANURADHA ATUL JAPE
e1710
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PROBIOTICS AND MANAGEMENT OF AUTISM SPECTRUM DISORDERS
Kajal Singla, Abhinob Baruah, Shilpa Samir Chapadgaonkar
e2482
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PSYCHROPHILIC MICROBIAL DIVERSITY AND PHYSICOCHEMICAL CHARACTERISTICS OF GLACIERS IN THE GARHWAL HIMALAYA, INDIA
RAHUL KUMAR, Ramesh C. Sharma
e2096
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The ANTI-QUORUM SENSING AND ANTITUMOR ACTIVITY OF PRUNELLA VULGARIS, SAMBUCUS NIGRA, CALENDULA OFFICINALIS: potential use in food industry
potential use in food industry
Melike Nur Tosun, Ms, Nükhet Nilüfer Demirel Zorba, Yonca Yüceer, Dr
e2774
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Biotechnology
The EVALUATION OF ACUTE TOXICITY EXPOSURE TO AQUEOUS LEAVES EXTRACT OF SYZYGIUM KANARENSE (TALBOT) RAIZADA
RAJU KRISHNA CHALANNAVAR, Prof, Divakar M S, Mr, Souvik Debnath, Mr, Souvik Debnath, Mr, Tapan Kumar Chatterjee, Prof, Sooryaprakash H Shenoy, Dr
e2219
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PHENOLIC COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF ZIZYPHUS LOTUS L. AND RUTA CHALEPENSIS L. GROWING IN MASCARA (WESTERN ALGERIA)
Nour El Houda Bekkar, Boumediene Meddah, Yavuz Selim Cakmak, Bahadir Keskin
e3004
PDF
ASSESSMENT OF CELLULASE COMPLEX SECRETORY CAPACITY OF TRICHODERMA STRAINS AND MORPHOLOGICAL AND MOLECULAR IDENTIFICATION OF THE ISOLATE WITH THE HIGHEST ENZYMATIC SECRETION CAPACITY
Cellulase complex secretory capacity of Trichoderma strains
Maria Lorena Castrillo, Gustavo Ãngel Bich, Dr., Natalia Soledad Amerio, Lic., Maria Daniela Rodriguez, Dr., Pedro Dario Zapata, Dr., Laura Lidia Villalba, Dr.
e1357
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A DESULFURIZATION OF BENZOTHIOPHENE BY AN ISOLATED GORDONIA SP. IITR100
Desulfurization of Benzothiophene by an isolated Gordonia sp. IITR100
Dr Varish Ahmad, Abrar Ahmad, Mohammad Imran Khan, Othman A.S. Baothman, Mohd. Jahir Khan
e2787
PDF
CYTOLOGICAL STUDY ON RAT ISOLATED HEPATOCYTES AND POSSIBLE PROTECTION OF GINGER (EXTRACT AND NANOPARTICLES) AGAINST ACETAMINOPHEN TOXICITY
Sherein Saied Abdelgayed, Alaa F. Bakr, Osama S. EL-Tawil, Adel M. Bakeer
e2681
PDF
MORPHOLOGICAL AND GENETIC DIVERSITY ANALYSIS IN CALENDULA (CALENDULA OFFICINALIS L.) INFLUENCED BY MUTAGENIC EFFECT OF COLCHICINE
Ahmed Yassein, Abdallah Hassan, Ebtsam Abdel-Alah, Shokri Salim
e3392
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EFFECT OF DIETARY SUPPLEMENTATION WITH SEAWEED AND POLYPHENOLS MIXTURE ON ANTIOXIDANT STATUS, CONCENTRATION AND MOTILITY OF RABBIT SPERMATOZOA
Nikola KnÞatová, Martin Massányi, KatarÃna Tokárová, Francesco Vizzarri, Peter Massányi, ĽubomÃr OndruÅ¡ka, Norbert LukáÄ
e2179
PDF
MOLECULAR ANALYSIS OF A PUTATIVE EN/SPM-RELATED TRANSPOSON PROTEIN IN BRASSICA JUNCEA
Ahmed Yassein, Gehad Eid, Nada Hemeda, Zaki El Feky
e2825
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Stevia rebaudiana LEAF EXTRACT REDUCES BLOOD GLUCOSE AND VISCERAL FAT ACCUMULATION IN ALLOXAN-INDUCED DIABETIC MICE
Froilan Bernard Reyes Matias, Darlene Fe Castro, Niño John Lentenee C. Bernardo
e3347
PDF
VALIDATION OF THE ENZYME-LINKED IMMUNOSORBENT ASSAY FOR EMIQUANTITATIVE DETERMINATION OF IgM ANTIBODIES AGAINST CHLAMYDIA TRACHOMATIS
Alexander Besarab, Valentyna Motronenko, Elena Bespalova, Ievgen Nastenko
e2313
PDF
STUDYING THE EFFECT OF CHITOSAN ON BACILLUS CEREUS PRODUCING CEREULIDE TOXIN IN MILK AND SOME DAIRY DESSERTS
Neveen A. Elnisr, Walaa M. ElSherif, Abeer H. M. El Hendy, Nahed M. Wahba
e3417
PDF
Food Sciences
BIOLUMINOMETRIC ASSAY OF CELL ATP DETECTION UNDER STRESS CONDITIONS AND IN THE ASSESSMENT OF CLEANNESS OF THE FOOD PRODUCING COMPANY
Miroslava Pozgajova, Hana Duranova
e2584
PDF
HEALTH PROMOTING BREAD; COMPRISING NATURAL-MIRACLE ANTHOCYANINS
Hurmus Refiker, Suleyman Asir
e3354
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EFFECT OF CULTIVAR ON THE EFFICIENCY OF FUNGICIDES IN CONTROLLING POWDERY MILDEW OF FLAX AND RELATIONSHIP OF AGRONOMIC AND TECHNOLOGICAL TRAITS TO DISEASE SEVERITY
FUNGICIDES FOR CONTROLLING POWDERY MILDEW OF FLAX
Mousa Abdullah Alghuthaymi, ALy Aly, Asran Amal, Kamel Abd-Elsalam
e2152
PDF
SELECTION OF TOLERANT WHEAT VARIETIES DURING THE GERMINATION PHASE
FATINE MOUHSSINE, Sara Ech-Cheddadi, Moussa Ouhaddach, Younes El Goumi, Houda El yacoubi, Atmane Rochdi
e2341
PDF
DRYING KINETICS, FOURIER-TRANSFORM INFRARED SPECTROSCOPY ANALYSIS AND SENSORY EVALUATION OF SUN, HOT-AIR, MICROWAVE AND FREEZE DRIED MANGO LEATHER
Tanmay Sarkar, Suman Kumar Saha, Molla Salauddin, Runu Chakraborty
e3313
PDF
PHYSICOCHEMICAL PROPERTIES OF CHEMICALLY INTERESTERIFIED VEGETABLE OILS
Farhan Aslam, Sanaullah Iqbal, Hafiza Bushra T ariq, Muhammad Imran, Maksim Rebezov, Vladimir Chumakov, Nadezhda Kenijz, Mohammad Ali Shariati
e4291
PDF
EFFECT OF HOUSEHOLD PROCESSING ON REMOVAL OF MULTI-CLASSES OF PESTICIDES FROM TOMATOES
Lima Ajeep, Zakaria Alnaser, Mohammad Kheir Tahla
e2015
PDF
EFFECT OF DIETARY RED GRAPE POMACE ON LIPID OXIDATION IN MEAT OF BROILER CHICKENS
Lukáš JurÄaga, Marek Bobko, Peter HaÅ¡ÄÃk, Alica Bobková, Alžbeta Demianová, ĽubomÃr Belej, Miroslav KroÄko
e3769
PDF
CONJUGATED LINOLEIC ACID-ENRICHED DAIRY PRODUCTS: A REVIEW
Mihaela Ivanova
e3609
PDF
PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SLOVAK VARIETAL WINES OF MUSCAT TYPE
Natália ÄŒeryová, Daniel BajÄan, Judita Lidiková, Janette Musilová, Marek Å nirc, Ivona JanÄo, Hana Franková, Mária Bláhová
e4292
PDF
MILK ANALYSIS BY FLOW CYTOMETRY TO IDENTIFY SUBCLINICAL UDDER INFECTION
Victoria Mazurenko, O. Molozhava, І. Sobko, D. Kolibo
e3257
PDF
DEVELOPMENT AND STANDARDIZATION OF TECHNOLOGY FOR PREPARATION AND STORAGE OF VALUE-ADDED PRODUCTS FROM KENDU (DIOSPYROS MELANOXYLON ROXB.) FRUIT
Development and standardization of technology for kendu fruit
kambhampati vivek, Baby Zanthanupuii, mishra sabyasachi
e3893
PDF
NATURAL FOOD PRESERVATION SYSTEM AS ALLYL ISOTHIOCYANATE AND EDIBLE BROWN SEAWEED LAMINARIA JAPONICA AGAINST SELECTED ANAEROBIC FOODBORNE BACTERIA: CLOSTRIDIUM PERFRINGENS AND CAMPYLOBACTER JEJUNI
Reham Ahmed Elfayoumy
e1923
PDF
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