Vol. 11 No. 6 (2022): June - July

Published: 2022-06-01

Full Issue

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Microbiology

CONTROL OF THERMOPHILIC SPORES BY SPORICIDAL AGENTS AND THERMAL INACTIVATION

Ayse Busra Karakaya, Basar Karaca, Birgul Ozcan, Arzu Coleri Cihan

e4588
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IN VITRO EFFECT OF NEWLY BACTERIOPHAGES ISOLATES AGAINST ESCHERICHIA COLI SEROGROUPS COLLECTED FROM THE LOCAL HOSPITAL LABORATORY; THEIR SPECIFIC CHARACTERIZATION AND IDENTIFICATION

Nidham Jamalludeen, Dania M. Shakir

e5478
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The ISOLATION, CHARACTERIZATION AND IDENTIFICATION OF MULTIFACETED HALOTOLERANT BACILLUS LICHENIFORMIS AND BACILLUS WUDALIANCHIENSIS FROM RHIZOSPHERIC SOILS OF BANGALORE

Rekha Vekataramappa, Nithin Kumar Mahadev, Sadhana Venkatesh, Kavitha Balakrishanan, Sandeep Suryan, Nagananda Govinahalli Shivashankar, Dr. Swetha Seshagiri`

e3553
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ANTIMICROBIAL CHARACTERISTICS OF BIOACTIVE COMPOUNDS BY A THERMOTOLERANT MICROALGA CHLORELLA VULGARIS ISOLATED FROM THERMAL SPRINGS OF TURKEY

NUR KOCBERBER KILIC, Elif SAFRAN, GÃ¶nÃ¼l DÃ–NMEZ

e2285
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WGS CHARACTERIZATION OF ENTEROCOCCUS FAECALIS H1041 ISOLATED FROM THE TRADITIONAL BULGARIAN GREEN CHEESE

Svetoslav Dimov, Dimitrina Georgieva-Miteva, Tereza Dekova, Meglena Kitanova, Slavil Peykov, Tanya Strateva

e5203
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ISOLATION AND DETERMINATION OF CHROMIUM (VI) AND NICKEL (II) RESISTANT SIDEROPHORE PRODUCING BACILLUS CEREUS(sp) AND ANALYSIS OF THE PROTEIN EXPRESSION USING BIOINFORMATICS TOOLS

Subhayan Dutta, Rohini Basak, Swati Chakraborty

e3611
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PREPARATION, OPTIMIZATION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF CHITOSAN AND CALCIUM NANOPARTICLES LOADED WITH STREPTOMYCES RIMOSUS EXTRACTED COMPOUNDS AS DRUG DELIVERY SYSTEMS

Mohammed Nagib A. Hasaneen, M. I. Abou-Dobara, Samah M. Nabih, Mohamed Mousa

e5020
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CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF ESSENTIAL OIL OF Lavandula Multifida

Abdellah Elmakaoui, Ilhame Bourais, Asmaa Oubihi, Asmae Nassif, Tatyana Bezhinar, Mohammad Ali Shariati, Andrey Vladimirovich Blinov, Lukas Hleba, Souad El Hajjaji

e7559
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MICROENCAPSULATION OF BIFIDOBACTERIUM LACTIS Bi-07 WITH GALACTOOLIGOSACCHARIDES USING CO-EXTRUSION TECHNIQUE

Pui Yin Lai, Yu Hsuan How, Liew Phing Pui

e2416
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ANTIMICROBIAL, ANTIBIOFILM, AND PROBIOFILM EFFECTS OF GALLIC ACID ON EXOPOLYSACCHARIDE-DEPENDENT AND -INDEPENDENT BIOFILM OF MODEL STRAINS STREPTOCOCCUS THERMOPHILUS CNRZ 447 AND STAPHYLOCOCCUS AUREUS ATCC 43300

Boubakeur Badra, DRABO Moustapha Soungalo, KHADEM Hafidha; Segda Rimmibtiri, Ajmal Shah Muhammad, SAVADOGO Aly

e1781
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Biotechnology

POSSIBILITY OF IPA BEER PRODUCTION, AND ITS COMPARISON WITH THE STANDARD BREWERY BEER IN "BIRRA PEJA", IN PEJA

Arsim Elshani, Nexhdet Shala, Ibrahim Hoxha, Kastriot Pehlivani

e5036
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CARRIER DEVELOPMENT FOR PGPR-BIOFERTILIZER AND ITS EXPLOITATION UNDER CADMIUM AND LEAD STRESSED CONDITION

AMIT KUMAR PAL, Balaram Sarkar, Chandan Sengupta

e2506
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DEVELOPMENT OF HUMAN INTERLEUKIN-7 IMMUNOAFFINITY PURIFICATION METHOD

Yurii Gorshunov, Tetiana Lutsenko, Alexander Besarab, Ievgen Nastenko

e4338
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PROTECTIVE EFFECT OF CELASTRUS PANICULATUS SEEDS EXTRACT AGAINST LIPOPOLYSACCHARIDE-INDUCED PAW EDEMA IN RATS

Anitha K N, Dr Geetha KM

e4713
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ETHANOL PRODUCTION FROM SONICATED SWEET SORGHUM BAGASSE BY CO-CULTURE OF PLEUROTUS OSTREATUS AND TRICHODERMA HARZIANUM

James Paul Madigal, Dane Mikhael Calica, Shirley Agrupis, Ma. Concepcion Birginias

e4636
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PECULIARITIES OF FORMATION AND FUNCTIONING OF THE SOYBEANâ€“BRADYRHIZOBIUM JAPONICUM SYMBIOTIC APPARATUS IN RELATION TO PHOTOSYNTHETIC ACTIVITY UNDER THE INFLUENCE OF SEED PROTECTANTS

Serhii Kots, Dmytro Kiriziy, Anastasiia Pavlyshche, Liliia Rybachenko

e3128
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Food Sciences

PHYSIOCHEMICAL, RHEOLOGICAL AND ORGANOLEPTIC ASSESSMENT OF CAMEL MILK YOGURT PREPARED FROM VARIOUS LOCATIONS OF PUNJAB- PAKISTAN

Adnan Khaliq , Samreen Ahsan, Atif Liaqat, Muhammad Farhan Jahangir Chughtai, Tariq Mehmood, Muhammad Adil Farooq, Tatyana Bezhinar, Olga Gorelik, Miroslava HlebovÃ¡, Mohammad Ali Shariati

e7560
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CONTENT OF BIOGENIC ELEMENTS INDUCTED BY THE INFLUENCE OF THE INOCULANT IN SELECTED CHICKPEA SLOVAK VARIETIES

Erika ZetochovÃ¡, Alena VollmannovÃ¡, Ivana TirdiÄ¾ovÃ¡

e5336
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CHEMICAL CHANGES OF PUMPKIN SEED OILS AND THE IMPACT ON LIPID STABILITY DURING THERMAL TREATMENT: STUDY BY FTIR - SPECTROSCOPY

Fatos Rexhepi, Aziz Behrami, Cristina Samaniego-SÃ¡nchez, Maksim Rebezov, Mohammad Ali Shariati, Artur Bastian da Silva, SÃ¡vio Leandro Bertoli, Carolina Krebs de Souza

e5839
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EFFECT OF PROCESSING AND STORAGE ON SAGE (SALVIA OFFICINALIS L.) HONEY QUALITY

Ivana Flanjak, Daniela KenjeriÄ‡, Ivica Strelec, Blanka BiliÄ‡ Rajs, Ljiljana Primorac

e3375
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EFFECT OF PROTEIN AND CARBOHYDRATE COMPONENTS UPON QUALITY PARAMETERS AND VIABLE PROBIOTIC BACTERIA CONTENT IN MILK MIXTURES DURING THEIR DRYING AND STORAGE

Antonona Minorova, Irina Romanchuk, Sergii Verbytskyi, Svitlana Danylenko, Natalya Krushelnytska, Oksana Potemska, Sergiy Narizhnyi

e3778
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STUDY OF THE PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF WHITE AND RED WINES OBTAINED FROM INTRODUCED, LOCAL AND HYBRID GRAPEVINE VARIETIES FROM THE REGION OF CENTRAL NORTHERN BULGARIA

Dimitar Dimitrov, Tatyana Yoncheva, Vanyo Haygarov

e5541
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DEVELOPMENT OF A CALCIUM-FORTIFIED DRINK BASED ON KEFIR, EGGSHELL, CITRIC FRUITS, AND TAP WATER

MarÃa Eugenia Chulibert, Cecilia Casabonne, Silvana Sandra RamadÃ¡n, Alfredo Rigalli

e4418
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TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN SWEET POTATOES (IPOMOEA BATATAS L.) AFTER HEAT TREATMENT

Hana FrankovÃ¡, Marek Å nirc, Ivona JanÄo, NatÃ¡lia ÄŒeryovÃ¡, Monika Å‡orbovÃ¡, Judita LidikovÃ¡, Janette MusilovÃ¡

e5356
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FOOD PATTERN LINK TO COVID19: THE ROLE OF DIET AND NUTRITIONAL SUPPLEMENT DURING A WORLD WIDE HEALTH CATASTROPHE

Sanchita Baisya, Abinit Saha, Joydeep Paul, Rudra Saha, ARPITA DAS

e3503
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ASSOCIATION BETWEEN SINGLE AND MULTIPLE ELECTRICAL CONDUCTIVITY MEASUREMENTS AND PORK QUALITY ATTRIBUTES

Katarzyna Antosik, Krystian TarczyÅ„ski, ElÅ¼bieta KrzÄ™cio-Nieczyporuk, Halina Sieczkowska, Andrzej Zybert

e3805
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THE INFLUENCE OF NON-TRADITIONAL FRUITS AND ELDER FLOWERS ON RHEOLOGICAL PROPERTIES OF THE DOUGH

Anna KolesÃ¡rovÃ¡, Tatiana BojÅˆanskÃ¡, Jana KopÄekovÃ¡, Adriana KolesÃ¡rovÃ¡

e4671
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CHEMICAL COMPOSITION AND PROTECTIVE EFFECT OF ANACYCLUS VALENTINUS AGAINST CISPLATIN-INDUCED HEPATOTOXICITY IN WISTAR RATS

Aicha Dif, Boufadi Mokhtaria Yasmina, Abdelkader Ammam, Miloud Slimani

e5290
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THE ANTIMUTAGENIC EFFECT OF MULTIFLORAL HONEY IN SALMONELLA/ MICROSOMAL ASSAY AND ITS CORRELATION WITH THE TOTAL POLYPHENOLIC CONTENT

Mabrouka BOUACHA, Ines BOUDIAR, Akila ABDI, Mohammad Abdulraheem Al-KAFAWEEN , Messaouda KHALLEF

e5557
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EVALUATION OF PHYSIO-CHEMICAL CHARACTERISTICS AND ACRYLAMIDE CONTENT IN CRISP FRIED DOUGH WAFERS MADE FROM NIXTAMALIZED PEARL MILLET

Supriya Pandey, Rakesh Ghosh, Deodatt Suryawansh, Roji Waghmare

e3186
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LIPASE-CATALYZED TRANSESTERIFICATION OF MEDIUM-LONG-MEDIUM STRUCTURED LIPID (MLM-SL) USING PALM OLEIN AND PALM KERNEL OIL IN BATCH AND CONTINUOUS SYSTEMS

Qabul Dinanta Utama, Azis Boing Sitanggang, Dede Robiatul Adawiyah; Purwiyatno Hariyadi

e3742
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Vol. 11 No. 6 (2022): June - July

Full Issue

Microbiology

CONTROL OF THERMOPHILIC SPORES BY SPORICIDAL AGENTS AND THERMAL INACTIVATION

IN VITRO EFFECT OF NEWLY BACTERIOPHAGES ISOLATES AGAINST ESCHERICHIA COLI SEROGROUPS COLLECTED FROM THE LOCAL HOSPITAL LABORATORY; THEIR SPECIFIC CHARACTERIZATION AND IDENTIFICATION

The ISOLATION, CHARACTERIZATION AND IDENTIFICATION OF MULTIFACETED HALOTOLERANT BACILLUS LICHENIFORMIS AND BACILLUS WUDALIANCHIENSIS FROM RHIZOSPHERIC SOILS OF BANGALORE

ANTIMICROBIAL CHARACTERISTICS OF BIOACTIVE COMPOUNDS BY A THERMOTOLERANT MICROALGA CHLORELLA VULGARIS ISOLATED FROM THERMAL SPRINGS OF TURKEY

WGS CHARACTERIZATION OF ENTEROCOCCUS FAECALIS H1041 ISOLATED FROM THE TRADITIONAL BULGARIAN GREEN CHEESE

ISOLATION AND DETERMINATION OF CHROMIUM (VI) AND NICKEL (II) RESISTANT SIDEROPHORE PRODUCING BACILLUS CEREUS(sp) AND ANALYSIS OF THE PROTEIN EXPRESSION USING BIOINFORMATICS TOOLS

PREPARATION, OPTIMIZATION, CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF CHITOSAN AND CALCIUM NANOPARTICLES LOADED WITH STREPTOMYCES RIMOSUS EXTRACTED COMPOUNDS AS DRUG DELIVERY SYSTEMS

CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF ESSENTIAL OIL OF Lavandula Multifida

MICROENCAPSULATION OF BIFIDOBACTERIUM LACTIS Bi-07 WITH GALACTOOLIGOSACCHARIDES USING CO-EXTRUSION TECHNIQUE

ANTIMICROBIAL, ANTIBIOFILM, AND PROBIOFILM EFFECTS OF GALLIC ACID ON EXOPOLYSACCHARIDE-DEPENDENT AND -INDEPENDENT BIOFILM OF MODEL STRAINS STREPTOCOCCUS THERMOPHILUS CNRZ 447 AND STAPHYLOCOCCUS AUREUS ATCC 43300

Biotechnology

POSSIBILITY OF IPA BEER PRODUCTION, AND ITS COMPARISON WITH THE STANDARD BREWERY BEER IN "BIRRA PEJA", IN PEJA

CARRIER DEVELOPMENT FOR PGPR-BIOFERTILIZER AND ITS EXPLOITATION UNDER CADMIUM AND LEAD STRESSED CONDITION

DEVELOPMENT OF HUMAN INTERLEUKIN-7 IMMUNOAFFINITY PURIFICATION METHOD

PROTECTIVE EFFECT OF CELASTRUS PANICULATUS SEEDS EXTRACT AGAINST LIPOPOLYSACCHARIDE-INDUCED PAW EDEMA IN RATS

ETHANOL PRODUCTION FROM SONICATED SWEET SORGHUM BAGASSE BY CO-CULTURE OF PLEUROTUS OSTREATUS AND TRICHODERMA HARZIANUM

PECULIARITIES OF FORMATION AND FUNCTIONING OF THE SOYBEANâ€“BRADYRHIZOBIUM JAPONICUM SYMBIOTIC APPARATUS IN RELATION TO PHOTOSYNTHETIC ACTIVITY UNDER THE INFLUENCE OF SEED PROTECTANTS

Food Sciences

PHYSIOCHEMICAL, RHEOLOGICAL AND ORGANOLEPTIC ASSESSMENT OF CAMEL MILK YOGURT PREPARED FROM VARIOUS LOCATIONS OF PUNJAB- PAKISTAN

CONTENT OF BIOGENIC ELEMENTS INDUCTED BY THE INFLUENCE OF THE INOCULANT IN SELECTED CHICKPEA SLOVAK VARIETIES

CHEMICAL CHANGES OF PUMPKIN SEED OILS AND THE IMPACT ON LIPID STABILITY DURING THERMAL TREATMENT: STUDY BY FTIR - SPECTROSCOPY

EFFECT OF PROCESSING AND STORAGE ON SAGE (SALVIA OFFICINALIS L.) HONEY QUALITY

EFFECT OF PROTEIN AND CARBOHYDRATE COMPONENTS UPON QUALITY PARAMETERS AND VIABLE PROBIOTIC BACTERIA CONTENT IN MILK MIXTURES DURING THEIR DRYING AND STORAGE

STUDY OF THE PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF WHITE AND RED WINES OBTAINED FROM INTRODUCED, LOCAL AND HYBRID GRAPEVINE VARIETIES FROM THE REGION OF CENTRAL NORTHERN BULGARIA

DEVELOPMENT OF A CALCIUM-FORTIFIED DRINK BASED ON KEFIR, EGGSHELL, CITRIC FRUITS, AND TAP WATER

TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN SWEET POTATOES (IPOMOEA BATATAS L.) AFTER HEAT TREATMENT

FOOD PATTERN LINK TO COVID19: THE ROLE OF DIET AND NUTRITIONAL SUPPLEMENT DURING A WORLD WIDE HEALTH CATASTROPHE

ASSOCIATION BETWEEN SINGLE AND MULTIPLE ELECTRICAL CONDUCTIVITY MEASUREMENTS AND PORK QUALITY ATTRIBUTES

THE INFLUENCE OF NON-TRADITIONAL FRUITS AND ELDER FLOWERS ON RHEOLOGICAL PROPERTIES OF THE DOUGH

CHEMICAL COMPOSITION AND PROTECTIVE EFFECT OF ANACYCLUS VALENTINUS AGAINST CISPLATIN-INDUCED HEPATOTOXICITY IN WISTAR RATS

THE ANTIMUTAGENIC EFFECT OF MULTIFLORAL HONEY IN SALMONELLA/ MICROSOMAL ASSAY AND ITS CORRELATION WITH THE TOTAL POLYPHENOLIC CONTENT

EVALUATION OF PHYSIO-CHEMICAL CHARACTERISTICS AND ACRYLAMIDE CONTENT IN CRISP FRIED DOUGH WAFERS MADE FROM NIXTAMALIZED PEARL MILLET

LIPASE-CATALYZED TRANSESTERIFICATION OF MEDIUM-LONG-MEDIUM STRUCTURED LIPID (MLM-SL) USING PALM OLEIN AND PALM KERNEL OIL IN BATCH AND CONTINUOUS SYSTEMS

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