FOOD PATTERN LINK TO COVID19: THE ROLE OF DIET AND NUTRITIONAL SUPPLEMENT DURING A WORLD WIDE HEALTH CATASTROPHE

Authors

DOI:

https://doi.org/10.55251/jmbfs.3503

Keywords:

COVID-19, immune-response, healthy diet, Functional food formulation, food-pattern, bioactive elements

Abstract

Nutritional diet and essential bioactive supplements can shape out to be a vital technique to attain healthy and well-balanced body functioning. Unhealthy dietary habits can result into various physical ailment and one becomes prone to various disease because of the same. COVID-19 infection depends on a two-phase immune response and the risk of infection or overcoming the infection is higher for stronger immune system. In this piece of writing we have correlated the properties of certain immunity strengthening food against the risk of various viral infections. We had also conducted a survey with people living all across India to study the change in food pattern and preferences during this pandemic lockdown situation and have presented them in graphical format. A healthy diet consisting of various components like minerals, zinc, iron, vitamin C, vitamin D, vitamin E has been seen to improve immune system and strengthens it.

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Published

2022-06-02

How to Cite

Baisya, S. ., Saha, A. ., Paul, J. ., Saha, R., & DAS, A. (2022). FOOD PATTERN LINK TO COVID19: THE ROLE OF DIET AND NUTRITIONAL SUPPLEMENT DURING A WORLD WIDE HEALTH CATASTROPHE. Journal of Microbiology, Biotechnology and Food Sciences, 11(6), e3503. https://doi.org/10.55251/jmbfs.3503

Issue

Section

Food Sciences
Received 2020-07-26
Accepted 2021-09-29
Online Published 2022-06-02