FOOD PATTERN LINK TO COVID19: THE ROLE OF DIET AND NUTRITIONAL SUPPLEMENT DURING A WORLD WIDE HEALTH CATASTROPHE

Sanchita  Baisya; Abinit  Saha; Joydeep  Paul; Rudra Saha; ARPITA DAS

doi:10.55251/jmbfs.3503

FOOD PATTERN LINK TO COVID19: THE ROLE OF DIET AND NUTRITIONAL SUPPLEMENT DURING A WORLD WIDE HEALTH CATASTROPHE

Authors

Sanchita Baisya Adamas University, Barasat https://orcid.org/0000-0001-7642-6866
Abinit Saha Dept. of Biotechnology, School of Life Science and Biotechnology, Adamas University, Barasat, West Bengal-700126, India. https://orcid.org/0000-0003-1590-8073
Joydeep Paul Dept. of Biotechnology, School of Life Science and Biotechnology, Adamas University, Barasat, West Bengal-700126, India https://orcid.org/0000-0002-9444-1338
Rudra Saha Dept. of Biotechnology, School of Life Science and Biotechnology, Adamas University, Barasat, West Bengal-700126, India https://orcid.org/0000-0002-1043-3323
ARPITA DAS Adamas University https://orcid.org/0000-0002-8665-3074

DOI:

https://doi.org/10.55251/jmbfs.3503

Keywords:

COVID-19, immune-response, healthy diet, Functional food formulation, food-pattern, bioactive elements

Abstract

Nutritional diet and essential bioactive supplements can shape out to be a vital technique to attain healthy and well-balanced body functioning. Unhealthy dietary habits can result into various physical ailment and one becomes prone to various disease because of the same. COVID-19 infection depends on a two-phase immune response and the risk of infection or overcoming the infection is higher for stronger immune system. In this piece of writing we have correlated the properties of certain immunity strengthening food against the risk of various viral infections. We had also conducted a survey with people living all across India to study the change in food pattern and preferences during this pandemic lockdown situation and have presented them in graphical format. A healthy diet consisting of various components like minerals, zinc, iron, vitamin C, vitamin D, vitamin E has been seen to improve immune system and strengthens it.

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Published

2022-06-02

How to Cite

Baisya, S. ., Saha, A. ., Paul, J. ., Saha, R., & DAS, A. (2022). FOOD PATTERN LINK TO COVID19: THE ROLE OF DIET AND NUTRITIONAL SUPPLEMENT DURING A WORLD WIDE HEALTH CATASTROPHE. Journal of Microbiology, Biotechnology and Food Sciences, 11(6), e3503. https://doi.org/10.55251/jmbfs.3503

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Issue

Vol. 11 No. 6 (2022): June - July

Section

Food Sciences

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

All papers published in the Journal of Microbiology, Biotechnology and Food Sciences are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).