SIGNIFICANTLY LOWER CONTENT OF ANTINUTRITIONAL SOLUBLE OXALATE IN AMARANTH MUTANT LINES DEVELOPED BY RADIATION MUTAGENESIS
DOI:
https://doi.org/10.15414/jmbfs.2020.9.4.820-823Keywords:
amaranth, soluble oxalate, nutrition, multivariate analysisAbstract
Soluble oxalate with potentially dietary injurious implications for human health were determined in amaranth (Amaranthus spp.) gamma-irradiation induced mutant lines by capillary isotachophoresis and compared to their non-irradiated reference samples 'Ficha' (Amaranthus cruentus L.) and interspecific hybrid 'K-433' (Amaranthus hypochondriacus × Amaranthus hybridus) during the cultivation period 2011–2014. The canonical discriminant analysis demonstrated significant differences among mutants and their reference counterparts during multiyear evaluation. Two-way ANOVA approach identified the mutant line D282 as variant with the significantly and long-term lowest soluble oxalate concentration in comparison to respective reference samples as well as other mutant lines. Decrease in a content of this antinutritional factor could be a possible effect of radiation-induced mutation event(s) in the D282 line genome. Therefore, this mutant line might be a good matrix in the further breeding programme of this naturally gluten-free pseudocereal.Downloads
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Published
2020-02-03
How to Cite
Hricová, A., Žiarovská, J., Suhaj, M., & LancÃková, V. (2020). SIGNIFICANTLY LOWER CONTENT OF ANTINUTRITIONAL SOLUBLE OXALATE IN AMARANTH MUTANT LINES DEVELOPED BY RADIATION MUTAGENESIS . Journal of Microbiology, Biotechnology and Food Sciences, 9(4), 820–823. https://doi.org/10.15414/jmbfs.2020.9.4.820-823
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Biotechnology
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Copyright (c) 2020 Andrea Hricová, Jana Žiarovská, Milan Suhaj, Veronika LancÃková
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