Vol. 8 No. 4 (2019): February - March | Journal of microbiology, biotechnology and food sciences

Microbiology

BACTERIAL EXOPOLYSACCHARIDE-MEDIATED SYNTHESIS OF SILVER NANOPARTICLES AND THEIR APPLICATION ON BACTERIAL BIOFILMS

Adrianne Margaret Galvez, Kimberly Mae Ramos, Alexis Julianne Teja, Ronan Baculi

970-978
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NEW APPROACH FOR FAST SCREENING OF LACTIC ACID BACTERIA FOR VEGETABLE FERMENTATION

Inna Garmasheva, Olga Vasyliuk, Nadezhda Kovalenko, Ljubov Oleschenko

1066-1071
- PDF
EFFECT OF ESSENTIAL OILS OF LAMIACEAE PLANTS ON THE PENICILLIUM COMMUNE

Dana TanÄinovÃ¡, Juraj Medo, Zuzana MaÅ¡kovÃ¡, Denisa FoltinovÃ¡, JÃƒÂºlius Ãrvay

1111-1117
- PDF
PRODUCTION AND PHYSICOCHEMICAL PROPERTIES OF THERMOSTABLE, CRUDE CELLULASE FROM ENTEROBACTER CLOACAE IP8 ISOLATED FROM PLANT LEAF LITTERS OF LAGERSTROEMIA INDICA Linn.

Abayomi I. Akintola, Olaoluwa Oyedeji, Isaac O. Adewale, Mufutau K. Bakare

989-994
- PDF
EVALUATION OF THE METROLOGICAL PARAMETERS OF METHODS FOR QUANTITATIVE DETERMINATION OF ACTIVE MICROBIAL STRAINS OF GENERA PSEUDOMONAS AND BACILLUS IN THE AIR OF BIOTECHNOLOGICAL PRODUCTION ZONE

Natalia Dudchik, Vasiliy FilÐ°nyuk, Vitaliy Shevlyakov, Sergei Sychik

1054-1056
- PDF
ELIMINATION OF INFECTION PRESSURE OF THE BACTERIA PSEUDOMONAS TOLAASII DURING THE CULTIVATION OF PLEUROTUS OSTREATUS

Marcel Golian, Marianna TrochcovÃ¡, AlÃ…Â¾beta HegedÃ¼sovÃ¡, Eva SzabovÃ¡, Ondrej HegedÃ¼s, Eva BarÃ¡tovÃ¡, LukÃƒÂ¡Ã…Â¡ Hleba

1080-1083
- PDF
POTENTIAL EFFECT OF ANTAGONISTIC BACTERIA IN THE MANAGEMENT OF OLIVE KNOT DISEASE CAUSED BY PSEUDOMONAS SAVASTANOI PV. SAVASTANOI

Abdelaaziz Bouaichi, Rachid Benkirane, Said El-kinany, Khaoula Habbadi, Hanane Lougraimzi, Soumia Sadik, Abdellatif Benbouazza, El Hassan Achbani

1035-1040
- PDF
NOVEL ACTINOBACTERIAL DIVERSITY IN KAZAKHSTAN DESERTS SOILS AS A SOURCE OF NEW DRUG LEADS

Arailym Ziyat, Professor Michael Goddfellow, Ayaulym Nurgozhina, Shynggys Sergazy, Madiyar Nurgaziev

1057-1065
- PDF
CHEMICAL CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS AFTER THEIR INDUSTRIAL LARGE-SCALE DISTILLATION

Ivan Salamon, Maryna Kryvtsova, Daniel Bucko, Amer H. Tarawneh

984-988
- PDF
ISOLATION AND CHARACTERIZATION OF L. parafarraginis (KU495926) INHIBITING MULTIDRUG-RESISTANT AND EXTENDED SPECTRUM Î’ETA-LACTAMASE GRAM-NEGATIVE BACTERIA

Rachelle Allen-McFarlane, Adrian Douglas Allen, Garima Bansal, Broderick Eribo

1041-1053
- PDF

Biotechnology

THE IN VITRO EFFECT OF THE ORIGANUM VULGARE EXTRACT ON SEMEN

Michal ÄŽuraÄka, Lucia GaloviÄovÃ¡, Marek SlÃ¡vik, JÃƒÂºlius Ãrvay, Eva TvrdÃ¡

1089-1092
- PDF
RESPONSE SURFACE ANALYSIS AND OPTIMIZATION OF OSMOTIC DEHYDRATION OF Musa acuminata SLICES

D. Tiroutchelvame, J. Prakash Maran, M.M. Pragalyaashree

1016-1020
- PDF
INFLUENCE OF NEW POLYPHENOL COMPOUND FROM EUPHORBIA PLANT ON MITOCHONDRIAL FUNCTION

Ulugbek G. Gayibov, Esohon J. Komilov, Rakhmatilla N. Rakhimov, Nurali A. Ergashev, Nodira G. Abdullajanova, Muzaffar I. Asrorov, Takhir F. Aripov

1021-1025
- PDF
LUNASIN AND ITS VERSATILE HEALTH-PROMOTING ACTIONS

Hana ÄŽÃºranovÃ¡, Veronika FialkovÃ¡, Jana BilÄÃkovÃ¡, Norbert LukÃ¡Ä, Zuzana KÅˆaÅ¾ickÃ¡

1106-1110
- PDF

Food Sciences

DETERMINATION OF ELEMENTS IN WILD EDIBLE MUSHROOMS: LEVELS AND RISK ASSESSMENT

JÃƒÂºlius Ãrvay, Jana Å tefÃ¡nikovÃ¡, Michal MiÅ¡keje, Jana BilÄÃkovÃ¡, Ã„Â½uboÃ…Â¡ Harangozo, Daniel BajÄan, Miroslava HrstkovÃ¡, Lenka BobuÄ¾skÃ¡, Lenka DemkovÃ¡, Miriama GaÅ¾ovÃ¡, Marek Å nirc, Martin Hauptvogl, VladimÃƒÂr Kunca

999-1004
- PDF
EVALUATION OF HEAVY METALS AND PESTICIDES CONTENTS IN MARKET-GARDENING PRODUCTS SOLD IN SOME PRINCIPAL MARKETS OF OUAGADOUGOU (BURKINA FASO)

Tarnagda Bakary, Guira Flibert, SourabiÃƒÂ© Pane Bernadette, Zongo Oumarou, Tapsoba FranÃ§ois, Zongo Cheikna, Drabo Koine Maxime, TraorÃƒÂ© Yves, Savadogo Aly

1026-1034
- PDF
THE INFLUENCE OF MICROBIAL PREPARATION ON THE MIGRATION OF WATER SOLUBLE FORMS OF COPPER IN SOILâ€“PLANT SYSTEM AND GRAIN QUALITY OF WINTER WHEAT

Lyudmila Chaikovska, ÃÂžlga Ovsienko, Marina Baranskaya, Valentina Klyuchenko, Nina Klimenko

1103-1105
- PDF
GELATIN FROM BONES OF BIGHEAD CARP AS A FAT REPLACER ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF LOW-FAT MAYONNAISE

Mohamed Javad Ataie, Seyed Pezhman Hosseini Shekarabi, Seyed Hassan Jalili

979-983
- PDF
DEVELOPMENT AND EVALUTATION OF YOGURT SUPPLEMENTED WITH LENTIL FLOUR

Faizan ul Haq, Aysha Sameen, Qamar u Zaman, Bilal Sajid Mushtaq, Muhammad Bilal Hussain, Ahsan Javed, Sergey Plygun, Olga Korneeva, Mohammad Ali Shariati

1005-1009
- PDF
THE INFLUENCE OF VARIETY ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN LEEK (ALLIUM PORRUM L.)

JÃƒÂ¡n KovaroviÄ, Judita BystrickÃ¡, Marianna MicovÃ¡, Ã„Â½uboÃ…Â¡ Harangozo, Juraj MiÅ¡Å¡Ãk, AlÃ…Â¾beta HegedÅ±sovÃ¡

1072-1075
- PDF
DEVELOPMENT OF BISCUITS BY PARTIAL SUBSTITUTION OF REFINED WHEAT FLOUR WITH CHICKPEA FLOUR AND DATE POWDER

Jyotika Dhankhar, Neha Vashistha, Asha Sharma

1093-1097
- PDF
THE EFFECT OF INCREASING DOSES OF FOLIAR APPLIED REGULATORS OF POLYAMINE BIOSYNTHESIS IN MIXTURE WITH TRIAZINE HERBICIDE ON FORMATION OF SPRING BARLEY BIOMASS

Pavol TrebichalskÃ½, Daniel BajÄan, Ã„Â½uboÃ…Â¡ Harangozo, TomÃƒÂ¡Ã…Â¡ TÃ³th, Radovan StanoviÄ

995-998
- PDF
SENSORY EVALUATION OF FISHERY PRODUCT - COD IN MAYONNAISE

Jana TkÃ¡ÄovÃ¡, Adriana PavelkovÃ¡, Alena SajdovÃ¡, MÃƒÂ¡ria AngeloviÄovÃ¡

1084-1088
- PDF
BIOLOGICAL ACTIVITY AND PRELIMINARY PHYTOCHEMICAL SCREENING OF TERMINALIA ALATA HEYNE EX ROTH

Sarla Saklani, Yogita Rawat, Sergey Plygun, Mohammad Ali Shariati, Manisha Nigam, Vineet Kumar Maurya, Archana Yadav, Abhay P. Mishra

1010-1015
- PDF
THE INFLUENCE OF VARIETY ON THE CONTENT OF BIOACTIVE COMPOUNDS IN GARLIC (ALLIUM SATIVUM L.)

Marianna MicovÃ¡, Dana UrminskÃ¡, Judita BystrickÃ¡, JÃƒÂ¡n KovaroviÄ, Ã„Â½uboÃ…Â¡ Harangozo

1076-1079
- PDF
IDENTIFICATION OF COW MILK ALLERGEN IN THE PRODUCTS OF GRAPE PROCESSING

Lucia ZeleÅˆÃ¡kovÃ¡, Martina FikselovÃ¡, Jana Å½iarovskÃ¡, Anna KolesÃ¡rovÃ¡, LukÃƒÂ¡Ã…Â¡ JurÄaga

1098-1102
- PDF

Vol. 8 No. 4 (2019): February - March

Full Issue

Microbiology

BACTERIAL EXOPOLYSACCHARIDE-MEDIATED SYNTHESIS OF SILVER NANOPARTICLES AND THEIR APPLICATION ON BACTERIAL BIOFILMS

NEW APPROACH FOR FAST SCREENING OF LACTIC ACID BACTERIA FOR VEGETABLE FERMENTATION

EFFECT OF ESSENTIAL OILS OF LAMIACEAE PLANTS ON THE PENICILLIUM COMMUNE

PRODUCTION AND PHYSICOCHEMICAL PROPERTIES OF THERMOSTABLE, CRUDE CELLULASE FROM ENTEROBACTER CLOACAE IP8 ISOLATED FROM PLANT LEAF LITTERS OF LAGERSTROEMIA INDICA Linn.

EVALUATION OF THE METROLOGICAL PARAMETERS OF METHODS FOR QUANTITATIVE DETERMINATION OF ACTIVE MICROBIAL STRAINS OF GENERA PSEUDOMONAS AND BACILLUS IN THE AIR OF BIOTECHNOLOGICAL PRODUCTION ZONE

ELIMINATION OF INFECTION PRESSURE OF THE BACTERIA PSEUDOMONAS TOLAASII DURING THE CULTIVATION OF PLEUROTUS OSTREATUS

POTENTIAL EFFECT OF ANTAGONISTIC BACTERIA IN THE MANAGEMENT OF OLIVE KNOT DISEASE CAUSED BY PSEUDOMONAS SAVASTANOI PV. SAVASTANOI

NOVEL ACTINOBACTERIAL DIVERSITY IN KAZAKHSTAN DESERTS SOILS AS A SOURCE OF NEW DRUG LEADS

CHEMICAL CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS AFTER THEIR INDUSTRIAL LARGE-SCALE DISTILLATION

ISOLATION AND CHARACTERIZATION OF L. parafarraginis (KU495926) INHIBITING MULTIDRUG-RESISTANT AND EXTENDED SPECTRUM Î’ETA-LACTAMASE GRAM-NEGATIVE BACTERIA

Biotechnology

THE IN VITRO EFFECT OF THE ORIGANUM VULGARE EXTRACT ON SEMEN

RESPONSE SURFACE ANALYSIS AND OPTIMIZATION OF OSMOTIC DEHYDRATION OF Musa acuminata SLICES

INFLUENCE OF NEW POLYPHENOL COMPOUND FROM EUPHORBIA PLANT ON MITOCHONDRIAL FUNCTION

LUNASIN AND ITS VERSATILE HEALTH-PROMOTING ACTIONS

Food Sciences

DETERMINATION OF ELEMENTS IN WILD EDIBLE MUSHROOMS: LEVELS AND RISK ASSESSMENT

EVALUATION OF HEAVY METALS AND PESTICIDES CONTENTS IN MARKET-GARDENING PRODUCTS SOLD IN SOME PRINCIPAL MARKETS OF OUAGADOUGOU (BURKINA FASO)

THE INFLUENCE OF MICROBIAL PREPARATION ON THE MIGRATION OF WATER SOLUBLE FORMS OF COPPER IN SOILâ€“PLANT SYSTEM AND GRAIN QUALITY OF WINTER WHEAT

GELATIN FROM BONES OF BIGHEAD CARP AS A FAT REPLACER ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF LOW-FAT MAYONNAISE

DEVELOPMENT AND EVALUTATION OF YOGURT SUPPLEMENTED WITH LENTIL FLOUR

THE INFLUENCE OF VARIETY ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN LEEK (ALLIUM PORRUM L.)

DEVELOPMENT OF BISCUITS BY PARTIAL SUBSTITUTION OF REFINED WHEAT FLOUR WITH CHICKPEA FLOUR AND DATE POWDER

THE EFFECT OF INCREASING DOSES OF FOLIAR APPLIED REGULATORS OF POLYAMINE BIOSYNTHESIS IN MIXTURE WITH TRIAZINE HERBICIDE ON FORMATION OF SPRING BARLEY BIOMASS

SENSORY EVALUATION OF FISHERY PRODUCT - COD IN MAYONNAISE

BIOLOGICAL ACTIVITY AND PRELIMINARY PHYTOCHEMICAL SCREENING OF TERMINALIA ALATA HEYNE EX ROTH

THE INFLUENCE OF VARIETY ON THE CONTENT OF BIOACTIVE COMPOUNDS IN GARLIC (ALLIUM SATIVUM L.)

IDENTIFICATION OF COW MILK ALLERGEN IN THE PRODUCTS OF GRAPE PROCESSING

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