Vol. 8 No. 5 (2019): April - May | Journal of microbiology, biotechnology and food sciences

Microbiology

ASSOCIATIVE TO TRITICUM AESTIVUM L. BACTERIA AS A SOURCE OF STRAINS FOR BIOTECHNOLOGY OF THE RHIZOSPHERE

Tatyana Melnichuk, Anna Egovtseva, Suleiman Abdurashytov, Elvina Abdurashytova, Irina Kameneva, Alla Yakubovskaya, Aleksandr Radchenko, Tatyana Ganotskaya, Lyudmila Radchenko

1194-1197
- PDF
ADAPTATION OF "BIOFLOC" AQUATIC SYSTEM FOR POLYCULTURE WITH TILAPIA (OREOCHROMIS SP.) AND RIVER PRAWN (MACROBRACHIUM SP.)

Samira Reinoso, Daysi MuÃ±oz, Ricardo CedeÃ±o, Juan Ortiz Tirado, Manjunatha Bangeppagari, Sikandar I. Mulla

1130-1134
- PDF
IMPROVING THE CHITINOLYTIC ACTIVITY OF STREPTOMYCES GRISEORUBENS E44G BY MUTAGENESIS

Elsayed Hafez, Younes Mohamed Rashad, Waleed Mohamed Abdulkhair, Abdulaziz Abdulrahman Al-Askar, Khalid Mohamed Ghoneem, Zakaria Awad Baka, Yasser Mohamed Shabana

1156-1160
- PDF
IMPROVEMENT OF PHYTASE BIOSYNTHESIS BY NEW BACTERIAL ISOLATE, PediococcuspentosaceusC4/1A VIA CONTINUOUS CULTIVATION

Sasirega Raman, Norhani Abdullah, Liang Juan Boo, Susan Azizi, Rosfarizan Mohamad

1118-1124
- PDF
MOLECULAR MODELING AND IN SILICO CHARACTERIZATION OF NITROGEN METABOLITE REPRESSOR NmrA OF OPPORTUNISTIC HUMAN PATHOGEN Aspergillus fumigatus

Muhammad Tausif Chaudhry, Raheela Chaudhry

1169-1173
- PDF
ANTI QUORUM SENSING AND ANTI BIOFILM POTENTIAL OF ANOGEISSUS ACUMINATA AND MALLOTUS ROXBURGHIANUS MUELL. AGAINST PSEUDOMONAS AERUGINOSA PAO1

Sairengpuii Hnamte, Pattnaik Subhaswaraj, Sampath Kumar Ranganathan, Dinakara Rao Ampasala, Gangatharan Muralitharan, Busi Siddhardha

1135-1140
- PDF
HALOTOLERANT BACILLUS SP. AS A SOURCE OF ANTIFUNGAL AGENTS AGAINST MAJOR MUSHROOM PATHOGENS

Michelle S. Fernandes, Savita Kerkar

1125-1129
- PDF
Comparative evaluation of Anyplex II MTB/MDR/XDR and resazurin microtiter assay for detection of drug resistant Mycobacterium tuberculosis

Zeinab H. Helal, G. El Menofy, Zeinab Abdul-Khalek Ibrahim, Mohamed Seif El-din Ashour, Abeer K. Abdulal

1150-1155
- PDF
PRODUCTION OF POLLEN CANS BY FERMENTATION OF BEE POLLEN IN MODEL CONDITIONS WITH REGARD TO FILAMENTOUS MICROMYCETES OCCURRENCE

Zuzana MaÅ¡kovÃ¡, VladimÃƒÂra KÅˆazovickÃ¡, Dana TanÄinovÃ¡, Silvia PanÃ¡kovÃ¡

1223-1227
- PDF

Biotechnology

APPLICATION OF DNA MARKERS FOR THE ASSESSMENT OF ALLELE STATE OF THE KEY GENES OF CAROTENOGENESIS IN MAIZE (ZEA MAYS L.) SEEDS

Larysa Prysiazhniuk, Yirii Honcharov, Serhii Melnyk, Iryna Dikhtiar

1141-1144
- PDF
THE DEVELOPMENT, PURIFICATION AND CHARACTERIZATION OF ANTI- VITELLOGENIN ANTIBODIES RAISED IN HENS (GALLUS GALLUS DOMESTICUS) AGAINST TILAPIA (OREOCHROMIS NILOTICUS) VITELLOGENIN PROTEIN

Jairo Caza, Rodolfo FernÃ¡ndez, Marbel Torres Arias, Daysi MuÃ±oz, Juan Ortiz Tirado, Bangeppagari Manjunatha, Sikandar I. Mulla4and Rajesh R. Kundapur

1165-1168
- PDF
RESTRICTION POLYMORPHISM OF Mal d 1 ALLERGEN PROMOTOR IN APPLE VARIETIES

Jana Å½iarovskÃ¡, Jana BilÄÃkovÃ¡, Veronika FialkovÃ¡, Lucia ZeleÅˆÃ¡kovÃ¡, Lucia ZamieÅ¡kovÃ¡

1217-1219
- PDF
CONSTRUCTION OF PLANT TRANSFORMATION VECTOR CONTAINING EXPRESSION CASSETTE OF ARABIDOPSIS GENE At1g54410

Eva BoszorÃ¡dovÃ¡, MÃƒÂ¡ria ZimovÃ¡, Zuzana GregorovÃ¡, Monika BardÃ¡ÄovÃ¡, IldikÃƒÂ³ MatuÅ¡ÃkovÃ¡, Jana MoravÄÃkovÃ¡

1209-1211
- PDF
MARKER PROFILING OF WHEAT WITH DIFFERENT DROUGHT TOLERANCE BY CDDP

MatÃƒÂºÃ…Â¡ KyseÄ¾, Jana Å½iarovskÃ¡, Veronika Å tefÃºnovÃ¡, KatarÃƒÂna RaÅ¾nÃ¡, Miroslav Å vec

1220-1222
- PDF
LEVISTICUM OFFICINALE AND ITS EFFECTS ON BOVINE SPERMATOZOA ACTIVITY

Eva TvrdÃ¡, AnikÃƒÂ³ Varga, Marek SlÃ¡vik, JÃƒÂºlius Ãrvay

1212-1216
- PDF

Food Sciences

A REVIEW ON POSTHARVEST MANAGEMENT AND ADVANCES IN THE MINIMAL PROCESSING OF FRESH-CUT FRUITS AND VEGETABLES

Kambhampati Vivek, S. Suranjoy Singh, Ritesh W., Soberly M., Baby Z., Baite H., Mishra S., Pradhan R.C.

1178-1187
- PDF
STORAGE OF EXTRA VIRGIN OLIVE OIL AND ITS IMPACT ON FATTY ACID LEVELS

Stanislav KrÃ¡Ämar, Miroslav FiÅ¡era, Veronika PÅ™ikrylovÃ¡, Lenka FiÅ¡erovÃ¡, ZdenÃ„Â›k MÃ¡lek, Pavel TvrznÃk

1228-1230
- PDF
STUDY OF CYNARA CARDUNCULUS (ARTICHOKE) STEM AND LEAVE AQUEOUS EXTRACT EFFECTS ON BIOCHEMICAL PARAMETERS IN RATS FED WITH HIGH-FAT-DIET AND VITAMIN C-SUPPLEMENT

Abdelkrim Berroukche, Yasmina-Mokhatria Boufadi, Hafsa Dellaoui, Wassila Lansari, Imen Zerarki

1145-1149
- PDF
INFLUENCE OF ADDITIVE PREMIX, WHEY PROTEINS, EXTRUDED AND GERMINATED FLOUR ON GLUTEN FREE DOUGH RHEOLOGICAL PARAMETERS AND FLATBREAD CHARACTERISTICS: A MIXTURE DESIGN APPROACH

Sonal P. Patil, Shalini S. Arya

1198-1204
- PDF
POTENTIAL EFFECT OF NATURAL PRODUCTS IN THE MANAGEMENT OF SEED INFESTATION OF CEREALS DURING STORAGE

Hanane Lougraimzi, Abdelaaziz Bouaichi, Soufiane M Sou, Imad Kotba, Mohamed Fadli

1161-1164
- PDF
THE INFLUENCE OF STORAGE CONDITIONS ON THE STALING RATE AND STARCH RETROGRADATION IN WHEAT ROLLS PACKAGED IN A MODIFIED ATMOSPHERE

Izabella KwaÅ›niewska-Karolak, RadosÃ…Â‚aw Mostowski

1188-1193
- PDF
THE EFFECT OF RAW MATERIAL PRE MATURING ON PARENICA STEAMED CHEESE QUALITY

Juraj ÄŒubon, Jana TkÃ¡ÄovÃ¡, Martina Å evelovÃ¡, Miroslava CÃsarovÃ¡, Marcela Capcarova, Adriana PavelkovÃ¡, Petronela Cvikova, LukÃƒÂ¡Ã…Â¡ Hleba, Peter Hascik, Marek Bobko

1231-1235
- PDF
IDENTIFY THE NATURAL LEVELS OF MYCOTOXINS IN EGYPTIAN ROASTED PEANUTS AND THE DESTRUCTIVE EFFECT OF GAMMA RADIATION

Gomaa N. Abdel-Rahman, Yousef Y. Sultan, Salah H. Salem, May M. Amer

1174-1177
- PDF
PHYTOCHEMICAL PROFILE AND ANTIOXIDANT ACTIVITY OF WATER PEPPER (POLYGONUM HYDROPIPER L.)

Dasha Mihaylova, Radka Vrancheva, Ivan ov, Aneta Popova

1205-1208
- PDF

Vol. 8 No. 5 (2019): April - May

Full Issue

Microbiology

ASSOCIATIVE TO TRITICUM AESTIVUM L. BACTERIA AS A SOURCE OF STRAINS FOR BIOTECHNOLOGY OF THE RHIZOSPHERE

ADAPTATION OF "BIOFLOC" AQUATIC SYSTEM FOR POLYCULTURE WITH TILAPIA (OREOCHROMIS SP.) AND RIVER PRAWN (MACROBRACHIUM SP.)

IMPROVING THE CHITINOLYTIC ACTIVITY OF STREPTOMYCES GRISEORUBENS E44G BY MUTAGENESIS

IMPROVEMENT OF PHYTASE BIOSYNTHESIS BY NEW BACTERIAL ISOLATE, PediococcuspentosaceusC4/1A VIA CONTINUOUS CULTIVATION

MOLECULAR MODELING AND IN SILICO CHARACTERIZATION OF NITROGEN METABOLITE REPRESSOR NmrA OF OPPORTUNISTIC HUMAN PATHOGEN Aspergillus fumigatus

ANTI QUORUM SENSING AND ANTI BIOFILM POTENTIAL OF ANOGEISSUS ACUMINATA AND MALLOTUS ROXBURGHIANUS MUELL. AGAINST PSEUDOMONAS AERUGINOSA PAO1

HALOTOLERANT BACILLUS SP. AS A SOURCE OF ANTIFUNGAL AGENTS AGAINST MAJOR MUSHROOM PATHOGENS

Comparative evaluation of Anyplex II MTB/MDR/XDR and resazurin microtiter assay for detection of drug resistant Mycobacterium tuberculosis

PRODUCTION OF POLLEN CANS BY FERMENTATION OF BEE POLLEN IN MODEL CONDITIONS WITH REGARD TO FILAMENTOUS MICROMYCETES OCCURRENCE

Biotechnology

APPLICATION OF DNA MARKERS FOR THE ASSESSMENT OF ALLELE STATE OF THE KEY GENES OF CAROTENOGENESIS IN MAIZE (ZEA MAYS L.) SEEDS

THE DEVELOPMENT, PURIFICATION AND CHARACTERIZATION OF ANTI- VITELLOGENIN ANTIBODIES RAISED IN HENS (GALLUS GALLUS DOMESTICUS) AGAINST TILAPIA (OREOCHROMIS NILOTICUS) VITELLOGENIN PROTEIN

RESTRICTION POLYMORPHISM OF Mal d 1 ALLERGEN PROMOTOR IN APPLE VARIETIES

CONSTRUCTION OF PLANT TRANSFORMATION VECTOR CONTAINING EXPRESSION CASSETTE OF ARABIDOPSIS GENE At1g54410

MARKER PROFILING OF WHEAT WITH DIFFERENT DROUGHT TOLERANCE BY CDDP

LEVISTICUM OFFICINALE AND ITS EFFECTS ON BOVINE SPERMATOZOA ACTIVITY

Food Sciences

A REVIEW ON POSTHARVEST MANAGEMENT AND ADVANCES IN THE MINIMAL PROCESSING OF FRESH-CUT FRUITS AND VEGETABLES

STORAGE OF EXTRA VIRGIN OLIVE OIL AND ITS IMPACT ON FATTY ACID LEVELS

STUDY OF CYNARA CARDUNCULUS (ARTICHOKE) STEM AND LEAVE AQUEOUS EXTRACT EFFECTS ON BIOCHEMICAL PARAMETERS IN RATS FED WITH HIGH-FAT-DIET AND VITAMIN C-SUPPLEMENT

INFLUENCE OF ADDITIVE PREMIX, WHEY PROTEINS, EXTRUDED AND GERMINATED FLOUR ON GLUTEN FREE DOUGH RHEOLOGICAL PARAMETERS AND FLATBREAD CHARACTERISTICS: A MIXTURE DESIGN APPROACH

POTENTIAL EFFECT OF NATURAL PRODUCTS IN THE MANAGEMENT OF SEED INFESTATION OF CEREALS DURING STORAGE

THE INFLUENCE OF STORAGE CONDITIONS ON THE STALING RATE AND STARCH RETROGRADATION IN WHEAT ROLLS PACKAGED IN A MODIFIED ATMOSPHERE

THE EFFECT OF RAW MATERIAL PRE MATURING ON PARENICA STEAMED CHEESE QUALITY

IDENTIFY THE NATURAL LEVELS OF MYCOTOXINS IN EGYPTIAN ROASTED PEANUTS AND THE DESTRUCTIVE EFFECT OF GAMMA RADIATION

PHYTOCHEMICAL PROFILE AND ANTIOXIDANT ACTIVITY OF WATER PEPPER (POLYGONUM HYDROPIPER L.)

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