Vol. 1 No. Special issue (2012): February

View Vol. 1 No. Special issue (2012): February

Published: 2012-02-01

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Microbiology

DETECTION OF TETRACYCLINE RESISTANCE GENES IN ESCHERICHIA COLI FROM RAW COWâ€™S MILK

Alena Skočková, árka Cupáková, Renata Karpíšková, Bohumíra Janštová

777-784
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THE OCCURRENCE OF MICROMYCETES IN THE BREAD SAMPLES AND THEIR POTENTIAL ABILITY PRODUCE MYCOTOXINS

Dana Tančinová, Zuzana Barboráková, Zuzana Mašková, Miroslava Císarová, Tatiana Bojňanská

813-818
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CAMPYLOBACTERIOSIS: IMPORTANCE OF STRENGTHENING SURVEILLANCE AND REPORTED FOODBORNE DISEASE CONTROL WITHIN EUROPEAN UNION

Lucia Zeleňáková, Jana Žiarovská, Dagmar Kozelová, Ladislav Mura, Ľubomír Lopašovsk½, Alica Bobková, Peter Zajác, Jozef Čapla, Katarína Tináková

855-867
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PREPARATION OF ZINC ENRICHED YEAST (SACCHAROMYCES CEREVISIAE) BY CULTIVATION WITH DIFFERENT ZINC SALTS

Silvia Å illerová, Bla¾ena Lavová, Dana Urminská, Ane¾ka Poláková, Alena Vollmannová, Ľuboš Harangozo

689-695
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THE POSSIBILITIES OF DETECTION OF PUTRESCINE PRODUCTION IN GRAM-NEGATIVE BACTERIA â€“ A KICK-OFF STUDY

Leona Wunderlichová, Leona Buňková, Marek Koutn½, František Buňka

848-854
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SANITATION PROCESS OPTIMALIZATION IN RELATION TO THE MICROBIAL BIOFILM OF PSEUDOMONAS FLUORESCENS

Jozef Čapla, Peter Zajác, Pavol Bajzík, Lucia Zeleňáková, Jozef Golian, Vladimír Vietoris

733-741
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COPPER ENRICHED YEAST SACCHAROMYCES CEREVISIAE AS A POTENTIAL SUPPLEMENT IN NUTRITION

Silvia Å illerová, Bla¾ena Lavová, Dana Urminská, Ane¾ka Poláková, Alena Vollmannová, Ľuboš Harangozo

696-702
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COMPARING THE GROWTH OF S. AUREUS AND PRODUCTION OF STAPHYLOCOCCAL ENTEROTOXIN C IN SHEEPâ€™S AND GOATâ€™S MILK

Bohdana Janštová, Lenka Necidová, Bohumíra Janštová

758-768
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Biotechnology

IN VITRO GASTRO â€“ INTESTINAL DIGESTION OF WHEAT COELIAC ACTIVE PROTEINS

Zdenka Gálová, Eva Palenčárová, Milan Chňapek, ½elmíra Balážová

601-609
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COMPARISON TRANSGENIC AND NON-TRANSGENIC MILK QUALITY

Peter Chrenek, Alexander Makarevich

632-639
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EXPLORATION OF GENETIC RELATIONS BETWEEN WINTER TRITICALE (X Triticosecale Witt.) AND RYE (Secale cereale L.) CULTIVARS USING RETROTRANSPOSON-BASED MARKERS

Andrej Trebichalsk½, Alan Schulman, Ruslan Kalendar, Olga Stratula, Zdenka Gálová

711-716
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INTRACELLULAR MECHANISMS OF NATURAL SUBSTANCES INVOLVED IN THE REGULATION OF CELL SURVIVAL AND APOPTOSIS: A REVIEW

Zuzana Baková, Nora Maruniaková, Sushmita Nath, Adriana Kolesárová

583-592
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SNP ANALYSES OF THE BOVINE GROWTH HORMONE AND LEPTIN GENES BY PCR â€“ RFLP METHOD

Nina Moravčíková, Anna Trakovická

679-688
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THE QUALITY OF SORGHUM GRAIN IN ASPECT OF UTILIZATION AMINO ACIDS IN PIGS

Matej Brestensk½, Soša Nitrayová, Peter Patráš, Jaroslav Heger

1032-1039
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EFFECT OF DIETARY SELENIUM FORMS ON SELENIUM BLOOD CONCENTRATION IN LAYING HENS

Ales Pavlik, Petr Slama, Martina Lichovnikova, Zdenek Havlicek

1082-1089
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POPPY SEED (PAPAVER SOMNIFERUM L.): EFFECT OF GENOTYPE AND YEAR OF CULTIVATION ON VARIABILITY IN ITS LIPID COMPOSITION

Andrea Hlinková, Michaela Havrlentová, Jana Å upová, Adriána Bednárová

908-922
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CHARACTERIZATION OF DURUM WHEAT (TRITICUM DURUM DESF.) QUALITY FROM GLIADIN AND GLUTENIN PROTEIN COMPOSITION

Edita Gregová, Eva Medvecká, Klaudia Jómová, Svetlana Å liková

610-615
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THE CHARACTERISTICS OF CRUDE PROTEIN AND NDF IN LUCERNE AND MAIZE SILAGES ACCORDING IN SITU AND CNCPS

Mária Chrenková, Mária Poláčiková, Zuzana Formelová, Zuzana Čerešňáková

640-643
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INFLUENCE OF HYBRIDS ON FORMATION OF YIELD-FORMING ELEMENTS OF SUNFLOWER (HELIANTHUS ANNUUS L.)

Alexandra Veverková, Ivan Čern½

1003-1010
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CONTENT OF POTASSIUM AND MAGNESIUM IN THE MUSCLE TISSUE OF FEMALE RABBITS AFTER NICKEL AND ZINC PERORAL ADMINISTRATION

Anna Kalafová, Jaroslav Kováčik, Marcela Capcarová, Adriana Kolesárová, Peter Massányi, Norbert Lukáč, Robert Stawarz, Grzegorz Formicki, Tomek Laciak

1045-1051
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PROTEIN MAPS OF OAT AND RYE

½elmíra Balážová, Eva Pálenčárová, Zdenka Gálová, Milan Chňapek

593-600
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STUDY OF DIGESTAROMÂ® 1324 EFFECT ON SELECTED PARAMETERS OF MAIZE DDGS QUALITY IN PIG NUTRITION

Soša Nitrayová, Matej Brestensk½, Peter Patráš, Thomas Weiland

1074-1081
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TRACE ELEMENTS IN FOLLICULAR FLUID AND THEIR EFFECTS ON REPRODUCTIVE FUNCTIONS

Marcela Capcarová, Adriana Kolesárová

1039-1044
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PROTEOMICS ANALYSIS OF WHEAT AND BARLEY GRAIN

Milan Chňapek, Eva Palenčárová, Zdenka Gálová, ½elmíra Balážová, Marián Tomka

622-631
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THE MERCURY AS ENDOCRINE DISRUPTOR ON THE ADRENOCARCINOMA CELL LINE H295R

Zuzana Kňažická, Zsolt Forgács, Jana Lukáčová, Eva Tvrdá, Anetta Lukáčová, Gabriella Ocztos, Mária Rácz, Jana Slivková, Peter Massányi

651-660
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STUDY ON THE ROLE OF GLUCANASES IN DIGESTION OF CARNIVOROUS PLANT DROSERA ROTUNDIFOLIA L.

Jaroslav Michalko, Ildikó Matušíková

671-678
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EFFECT OF XYLANASE ADDED TO A RYE-BASED DIET ON NUTRIENT UTILIZATION IN PIGS

Peter Patráš, Soša Nitrayová, Matej Brestensk½, Jaroslav Heger

988-994
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DETERMINATION OF THE WHEAT-RYE TRANSLOCATION 1BL.1RS AMONG REGISTERED BREAD WHEAT VARIETIES OF SLOVAKIA

Edita Gregová, Svetlana Å liková

616-621
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ANALYSIS OF POLYMORPHISM OF BARLEY STORAGE PROTEINS

Marián Tomka, Milan Chňapek, Jana Bradová, Zdenka Gálová

703-710
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THE USE OF SELECTED TRITICALE AND RYE VARIETIES IN RABBIT DIETS: EFFECT ON GROWTH PERFORMANCE, DIGESTIBILITY AND BALANCE OF NUTRIENTS

Mária Chrenková, Ľubica Chrastinová, Andrea Lauková, Ľubomír Ondruška, Mária Poláčiková, Zuzana Formelová, Renáta Szabóová, Ján Rafay

923-929
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CHANGES OF PROTEIN PROFILES IN AMARANTH MUTANT LINES

Monika Kečkešová, Zdenka Gálová, Andrea Hricová

1129-1135
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INTRACELLULAR MECHANISMS OF A-TRICHOTHECENES INVOLVED IN THE REGULATION OF CELL SURVIVAL AND APOPTOSIS: A REVIEW

Nora Maruniaková, Zuzana Baková, Attila Kádasi, Jozef Bulla, Marcela Capcarová, Adriana Kolesárová

661-670
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FREE RADICAL SCAVENGING CAPACITY OF PAPAVER SOMNIFERUM L. AND DETERMINATION OF PHARMACOLOGICALLY ACTIVE ALKALOIDS USING CAPILLARY ELECTROPHORESIS

Stanislav Baroš, Marianna Karšayová, Klaudia Jomová, Attila Gáspár, Marián Valko

725-732
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Food Sciences

PRODUCTION PARAMETERS OF SUNFLOWER (HELIANTHUS ANNUUS. L.) INFLUENCED BY WEATHER CONDITIONS AND FOLIAR APPLICATION OF PENTAKEEP - V AND ATONIK

Ivan Čern½, Alexandra Veverková

887-896
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PROOXIDANT EFFECT OF LYCOPENE ON TRIGLYCERIDE OXIDATION

Klaudia Jomova, Michael Lawson, Lukáš Gaľa

942-948
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CAN BE BLUEBERRIES THE RISK FOOD AND RAW MATERIAL?

Lívia Krížová, Alena Vollmannová, Eva Margitanová, Ján Daniel, Michal Medveck½

769-776
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AIR AS A FACTOR AFFECTING FOOD HYGIENE

Melánia Feszterová, Klaudia Jomová

1109-1119
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IMPACT OF BIOSLUDGE APPLICATION ON HEAVY METALS CONTENT IN SUNFLOWER

Tomáš Tóth, Ján Tomáš, Peter Lazor, Daniel Bajčan, Alena Vollmannová, Janette Musilová, Judita Bystrická, Marek Slávik, Juraj Tóth

828-836
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INFLUENCE OF VARIETY, LOCALITY AND SOIL CONTAMINATION ON TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF FABABEAN GRAINS

Dalaram S. Ismael, Mária Timoracká, Alena Vollmannová, Jƒºlius Árvay

931-941
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MILK FAT FATTY ACIDS IN RELATION TO MILK PRODUCTION AND QUALITY

Katarína Kirchnerová, Vladimír Foltys, Jií Å pička

1052-1064
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PHENOLIC COMPOUNS AND ANTIOXIDANT ACTIVITY OF MONOVARIETAL RED WINES PRODUCED IN LIMBACH REGION

Daniel Bajčan, Silvia Čéryová, Tomáš Tóth

868-875
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EFFECT OF FOOD-MICROORGANISMS ON GAMMA-AMINOBUTYRIC ACID PRODUCTION BY FERMENTATION

Robert Mazur, Jozef Hudec, Kamila Kovalovská

1065-1073
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INFLUENCE OF DIFFERENT PLANT SUPPLEMENTS APPLIED IN CHICKEN NUTRITION ON QUALITY OF THEIR MEAT

Marek Bobko, Peter Haščík, Alica Bobková, Vladimíra Kňazovická, Tomáš Tóth, Mária Angelovičová

1020-1031
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QUALITY AND NUTRITIONAL VALUE OF WHEAT BREAD WITH A PREPARATION OF OAT PROTEINS

Dorota Pastuszka, Halina Gambuś, Rafa‚ Ziobro, Barbara Mickowska, KrzysztofBuksa, Renata Sabat

980-987
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OBSERVING OF RADIOACTIVE CAESIUM 137Cs VALUE IN BEEF MEAT (CZECH PIED CATTLE) IN LESS-FAVOURED AREAS OF THE CZECH REPUBLIC

Pavel Smetana, Ivan Holko, Jan Rosmus

794-805
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HEAVY METALS IN PRODUCTIVE PARTS OF AGRICULTURAL PLANTS

Ján Tomáš, Jƒºlius Árvay, Tomáš Tóth

819-827
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IS THE MEAT OF WILD WATERFOWL FIT FOR HUMAN CONSUMPTION? PRELIMINARY RESULTS OF CADMIUM AND LEAD CONCENTRATION IN PECTORAL MUSCLES OF MALLARDS AND COOTS SHOT IN 2006 IN SOUTHERN POLAND

Lukasz Jakub Binkowski

1120-1128
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VARIETAL DEPENDENCE OF ANTIOXIDANT ACTIVITY IN DIFFERENT ANATOMICAL PARTS OF COMMON BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) IN DIFFERENT GROWTH PHASES

Eva Margitanová, Alena Vollmannová, Lívia Krížová, Iveta Čičová

949-956
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DETERMINATION OF CAFFEINE CONTENTS OF COFFEE BRANDS IN THE VIETNAMESE MARKET

Thi Thanh Dieu Phan, Vlastimil Kuban, Stanislav Kráčmar

995-1002
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CADMIUM, COPPER, LEAD AND ZINC CONCENTRATIONS IN LOW QUALITY WINES AND ALCOHOL CONTAINING DRINKS FROM ITALY, BULGARIA AND POLAND

Grzegorz Formicki, Robert Stawarz, Agnieszka Greń, Renata Muchacka

753-757
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CADMIUM, LEAD AND MERCURY CONTENTS IN FISHES â€“ CASE STUDY

Tomáš Tóth, Jaroslav Andreji, Juraj Tóth, Marek Slávik, Jƒºlius Árvay, Radovan Stanovič

837-847
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COMPARISON OF MEAT QUALITY IN BULLS AND COWS

Kvetoslav Zaujec, Jozef Mojto, Martina Gondeková

1098-1108
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RATINGS OF THE HYGIENIC CONDITIONS AND VERIFICATION PROFESSIONAL COMPETENCE EMPLOYEE IN COMMON FOOD SERVICES

Pavol Bajzík, Alica Bobková, Marek Bobko, Lucia Zeleňáková, Ľubomír Lopašovsk½, Jozef Čapla

717-724
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LEGUMES â€“ THE ALTERNATIVE RAW MATERIALS FOR BREAD PRODUCTION

Tatiana Bojňanská, Helena Frančáková, Miriam Líšková, Marian Tokár

876-886
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BUCKWHEAT AS A GLUTEN-FREE CEREAL IN COMBINATION WITH MAIZE FLOUR

Petra Dvořáková, Iva Burešová, Stanislav Kráčmar

897-907
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CHEMICAL COMPOSITION OF BUCKWHEAT PLANT (Fagopyrum esculentum) AND SELECTED BUCKWHEAT PRODUCTS

Petra Vojtíšková, Kristýna Kmentová, Vlastimil Kubáň, Stanislav Kráčmar

1011-1019
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IMPACT OF OATS Î²-GLUCANS ON PROPERTIES OF GLUTEN-FREE BREAD

Dorota Pastuszka, Halina Gambuś, Rafa‚ Ziobro, Krzysztof Buksa, Renata Sabat, Gra¼yna Augustyn

972-979
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Other

HEAVY METALS IN MIDDLE NITRA RIVERSIDE

Radovan Stanovič, Jƒºlius Árvay, Alena Vollmannová, Silvia Čéryová

806-812
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