Vol. 1 No. Special issue (2012): February

Published: 2012-02-01

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Microbiology

DETECTION OF TETRACYCLINE RESISTANCE GENES IN ESCHERICHIA COLI FROM RAW COWâ€™S MILK

Alena SkoÄkovÃ¡, Ã…Â ÃƒÂ¡rka CupÃ¡kovÃ¡, Renata KarpÃÅ¡kovÃ¡, BohumÃƒÂra JanÅ¡tovÃ¡

777-784
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THE OCCURRENCE OF MICROMYCETES IN THE BREAD SAMPLES AND THEIR POTENTIAL ABILITY PRODUCE MYCOTOXINS

Dana TanÄinovÃ¡, Zuzana BarborÃ¡kovÃ¡, Zuzana MaÅ¡kovÃ¡, Miroslava CÃsarovÃ¡, Tatiana BojÅˆanskÃ¡

813-818
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CAMPYLOBACTERIOSIS: IMPORTANCE OF STRENGTHENING SURVEILLANCE AND REPORTED FOODBORNE DISEASE CONTROL WITHIN EUROPEAN UNION

Lucia ZeleÅˆÃ¡kovÃ¡, Jana Å½iarovskÃ¡, Dagmar KozelovÃ¡, Ladislav Mura, Ã„Â½ubomÃƒÂr LopaÅ¡ovskÃ½, Alica BobkovÃ¡, Peter ZajÃ¡c, Jozef ÄŒapla, KatarÃƒÂna TinÃ¡kovÃ¡

855-867
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PREPARATION OF ZINC ENRICHED YEAST (SACCHAROMYCES CEREVISIAE) BY CULTIVATION WITH DIFFERENT ZINC SALTS

Silvia Å illerovÃ¡, BlaÃ…Â¾ena LavovÃ¡, Dana UrminskÃ¡, AneÃ…Â¾ka PolÃ¡kovÃ¡, Alena VollmannovÃ¡, Ã„Â½uboÃ…Â¡ Harangozo

689-695
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THE POSSIBILITIES OF DETECTION OF PUTRESCINE PRODUCTION IN GRAM-NEGATIVE BACTERIA â€“ A KICK-OFF STUDY

Leona WunderlichovÃ¡, Leona BuÅˆkovÃ¡, Marek KoutnÃ½, FrantiÃ…Â¡ek BuÅˆka

848-854
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SANITATION PROCESS OPTIMALIZATION IN RELATION TO THE MICROBIAL BIOFILM OF PSEUDOMONAS FLUORESCENS

Jozef ÄŒapla, Peter ZajÃ¡c, Pavol BajzÃk, Lucia ZeleÅˆÃ¡kovÃ¡, Jozef Golian, VladimÃƒÂr Vietoris

733-741
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COPPER ENRICHED YEAST SACCHAROMYCES CEREVISIAE AS A POTENTIAL SUPPLEMENT IN NUTRITION

Silvia Å illerovÃ¡, BlaÃ…Â¾ena LavovÃ¡, Dana UrminskÃ¡, AneÃ…Â¾ka PolÃ¡kovÃ¡, Alena VollmannovÃ¡, Ã„Â½uboÃ…Â¡ Harangozo

696-702
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COMPARING THE GROWTH OF S. AUREUS AND PRODUCTION OF STAPHYLOCOCCAL ENTEROTOXIN C IN SHEEPâ€™S AND GOATâ€™S MILK

Bohdana JanÅ¡tovÃ¡, Lenka NecidovÃ¡, BohumÃƒÂra JanÅ¡tovÃ¡

758-768
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Biotechnology

IN VITRO GASTRO â€“ INTESTINAL DIGESTION OF WHEAT COELIAC ACTIVE PROTEINS

Zdenka GÃ¡lovÃ¡, Eva PalenÄÃ¡rovÃ¡, Milan ChÅˆapek, Ã…Â½elmÃƒÂra BalÃ¡Å¾ovÃ¡

601-609
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COMPARISON TRANSGENIC AND NON-TRANSGENIC MILK QUALITY

Peter Chrenek, Alexander Makarevich

632-639
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EXPLORATION OF GENETIC RELATIONS BETWEEN WINTER TRITICALE (X Triticosecale Witt.) AND RYE (Secale cereale L.) CULTIVARS USING RETROTRANSPOSON-BASED MARKERS

Andrej TrebichalskÃ½, Alan Schulman, Ruslan Kalendar, Olga Stratula, Zdenka GÃ¡lovÃ¡

711-716
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INTRACELLULAR MECHANISMS OF NATURAL SUBSTANCES INVOLVED IN THE REGULATION OF CELL SURVIVAL AND APOPTOSIS: A REVIEW

Zuzana BakovÃ¡, Nora MaruniakovÃ¡, Sushmita Nath, Adriana KolesÃ¡rovÃ¡

583-592
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SNP ANALYSES OF THE BOVINE GROWTH HORMONE AND LEPTIN GENES BY PCR â€“ RFLP METHOD

Nina MoravÄÃkovÃ¡, Anna TrakovickÃ¡

679-688
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THE QUALITY OF SORGHUM GRAIN IN ASPECT OF UTILIZATION AMINO ACIDS IN PIGS

Matej BrestenskÃ½, SoÃ…Âˆa NitrayovÃ¡, Peter PatrÃ¡Å¡, Jaroslav Heger

1032-1039
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EFFECT OF DIETARY SELENIUM FORMS ON SELENIUM BLOOD CONCENTRATION IN LAYING HENS

Ales Pavlik, Petr Slama, Martina Lichovnikova, Zdenek Havlicek

1082-1089
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POPPY SEED (PAPAVER SOMNIFERUM L.): EFFECT OF GENOTYPE AND YEAR OF CULTIVATION ON VARIABILITY IN ITS LIPID COMPOSITION

Andrea HlinkovÃ¡, Michaela HavrlentovÃ¡, Jana Å upovÃ¡, AdriÃƒÂ¡na BednÃ¡rovÃ¡

908-922
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CHARACTERIZATION OF DURUM WHEAT (TRITICUM DURUM DESF.) QUALITY FROM GLIADIN AND GLUTENIN PROTEIN COMPOSITION

Edita GregovÃ¡, Eva MedveckÃ¡, Klaudia JÃ³movÃ¡, Svetlana Å likovÃ¡

610-615
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THE CHARACTERISTICS OF CRUDE PROTEIN AND NDF IN LUCERNE AND MAIZE SILAGES ACCORDING IN SITU AND CNCPS

MÃƒÂ¡ria ChrenkovÃ¡, MÃƒÂ¡ria PolÃ¡ÄikovÃ¡, Zuzana FormelovÃ¡, Zuzana ÄŒereÅ¡ÅˆÃ¡kovÃ¡

640-643
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INFLUENCE OF HYBRIDS ON FORMATION OF YIELD-FORMING ELEMENTS OF SUNFLOWER (HELIANTHUS ANNUUS L.)

Alexandra VeverkovÃ¡, Ivan ÄŒernÃ½

1003-1010
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CONTENT OF POTASSIUM AND MAGNESIUM IN THE MUSCLE TISSUE OF FEMALE RABBITS AFTER NICKEL AND ZINC PERORAL ADMINISTRATION

Anna KalafovÃ¡, Jaroslav KovÃ¡Äik, Marcela CapcarovÃ¡, Adriana KolesÃ¡rovÃ¡, Peter MassÃ¡nyi, Norbert LukÃ¡Ä, Robert Stawarz, Grzegorz Formicki, Tomek Laciak

1045-1051
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PROTEIN MAPS OF OAT AND RYE

Ã…Â½elmÃƒÂra BalÃ¡Å¾ovÃ¡, Eva PÃ¡lenÄÃ¡rovÃ¡, Zdenka GÃ¡lovÃ¡, Milan ChÅˆapek

593-600
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STUDY OF DIGESTAROMÂ® 1324 EFFECT ON SELECTED PARAMETERS OF MAIZE DDGS QUALITY IN PIG NUTRITION

SoÃ…Âˆa NitrayovÃ¡, Matej BrestenskÃ½, Peter PatrÃ¡Å¡, Thomas Weiland

1074-1081
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TRACE ELEMENTS IN FOLLICULAR FLUID AND THEIR EFFECTS ON REPRODUCTIVE FUNCTIONS

Marcela CapcarovÃ¡, Adriana KolesÃ¡rovÃ¡

1039-1044
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PROTEOMICS ANALYSIS OF WHEAT AND BARLEY GRAIN

Milan ChÅˆapek, Eva PalenÄÃ¡rovÃ¡, Zdenka GÃ¡lovÃ¡, Ã…Â½elmÃƒÂra BalÃ¡Å¾ovÃ¡, MariÃƒÂ¡n Tomka

622-631
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THE MERCURY AS ENDOCRINE DISRUPTOR ON THE ADRENOCARCINOMA CELL LINE H295R

Zuzana KÅˆaÅ¾ickÃ¡, Zsolt ForgÃ¡cs, Jana LukÃ¡ÄovÃ¡, Eva TvrdÃ¡, Anetta LukÃ¡ÄovÃ¡, Gabriella Ocztos, MÃƒÂ¡ria RÃ¡cz, Jana SlivkovÃ¡, Peter MassÃ¡nyi

651-660
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STUDY ON THE ROLE OF GLUCANASES IN DIGESTION OF CARNIVOROUS PLANT DROSERA ROTUNDIFOLIA L.

Jaroslav Michalko, IldikÃƒÂ³ MatuÅ¡ÃkovÃ¡

671-678
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EFFECT OF XYLANASE ADDED TO A RYE-BASED DIET ON NUTRIENT UTILIZATION IN PIGS

Peter PatrÃ¡Å¡, SoÃ…Âˆa NitrayovÃ¡, Matej BrestenskÃ½, Jaroslav Heger

988-994
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DETERMINATION OF THE WHEAT-RYE TRANSLOCATION 1BL.1RS AMONG REGISTERED BREAD WHEAT VARIETIES OF SLOVAKIA

Edita GregovÃ¡, Svetlana Å likovÃ¡

616-621
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ANALYSIS OF POLYMORPHISM OF BARLEY STORAGE PROTEINS

MariÃƒÂ¡n Tomka, Milan ChÅˆapek, Jana BradovÃ¡, Zdenka GÃ¡lovÃ¡

703-710
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THE USE OF SELECTED TRITICALE AND RYE VARIETIES IN RABBIT DIETS: EFFECT ON GROWTH PERFORMANCE, DIGESTIBILITY AND BALANCE OF NUTRIENTS

MÃƒÂ¡ria ChrenkovÃ¡, Ã„Â½ubica ChrastinovÃ¡, Andrea LaukovÃ¡, Ã„Â½ubomÃƒÂr OndruÅ¡ka, MÃƒÂ¡ria PolÃ¡ÄikovÃ¡, Zuzana FormelovÃ¡, RenÃƒÂ¡ta SzabÃ³ovÃ¡, JÃƒÂ¡n Rafay

923-929
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CHANGES OF PROTEIN PROFILES IN AMARANTH MUTANT LINES

Monika KeÄkeÅ¡ovÃ¡, Zdenka GÃ¡lovÃ¡, Andrea HricovÃ¡

1129-1135
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INTRACELLULAR MECHANISMS OF A-TRICHOTHECENES INVOLVED IN THE REGULATION OF CELL SURVIVAL AND APOPTOSIS: A REVIEW

Nora MaruniakovÃ¡, Zuzana BakovÃ¡, Attila KÃ¡dasi, Jozef Bulla, Marcela CapcarovÃ¡, Adriana KolesÃ¡rovÃ¡

661-670
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FREE RADICAL SCAVENGING CAPACITY OF PAPAVER SOMNIFERUM L. AND DETERMINATION OF PHARMACOLOGICALLY ACTIVE ALKALOIDS USING CAPILLARY ELECTROPHORESIS

Stanislav BaroÅ¡, Marianna KarÅ¡ayovÃ¡, Klaudia JomovÃ¡, Attila GÃ¡spÃ¡r, MariÃƒÂ¡n Valko

725-732
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Other

HEAVY METALS IN MIDDLE NITRA RIVERSIDE

Radovan StanoviÄ, JÃƒÂºlius Ãrvay, Alena VollmannovÃ¡, Silvia ÄŒÃ©ryovÃ¡

806-812
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Food Sciences

PRODUCTION PARAMETERS OF SUNFLOWER (HELIANTHUS ANNUUS. L.) INFLUENCED BY WEATHER CONDITIONS AND FOLIAR APPLICATION OF PENTAKEEP - V AND ATONIK

Ivan ÄŒernÃ½, Alexandra VeverkovÃ¡

887-896
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PROOXIDANT EFFECT OF LYCOPENE ON TRIGLYCERIDE OXIDATION

Klaudia Jomova, Michael Lawson, LukÃƒÂ¡Ã…Â¡ GaÄ¾a

942-948
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CAN BE BLUEBERRIES THE RISK FOOD AND RAW MATERIAL?

LÃƒÂvia KrÃÅ¾ovÃ¡, Alena VollmannovÃ¡, Eva MargitanovÃ¡, JÃƒÂ¡n Daniel, Michal MedveckÃ½

769-776
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AIR AS A FACTOR AFFECTING FOOD HYGIENE

MelÃƒÂ¡nia FeszterovÃ¡, Klaudia JomovÃ¡

1109-1119
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IMPACT OF BIOSLUDGE APPLICATION ON HEAVY METALS CONTENT IN SUNFLOWER

TomÃƒÂ¡Ã…Â¡ TÃ³th, JÃƒÂ¡n TomÃ¡Å¡, Peter Lazor, Daniel BajÄan, Alena VollmannovÃ¡, Janette MusilovÃ¡, Judita BystrickÃ¡, Marek SlÃ¡vik, Juraj TÃ³th

828-836
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INFLUENCE OF VARIETY, LOCALITY AND SOIL CONTAMINATION ON TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF FABABEAN GRAINS

Dalaram S. Ismael, MÃƒÂ¡ria TimorackÃ¡, Alena VollmannovÃ¡, JÃƒÂºlius Ãrvay

931-941
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MILK FAT FATTY ACIDS IN RELATION TO MILK PRODUCTION AND QUALITY

KatarÃƒÂna KirchnerovÃ¡, VladimÃƒÂr Foltys, JiÃ…Â™ÃƒÂ Å piÄka

1052-1064
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PHENOLIC COMPOUNS AND ANTIOXIDANT ACTIVITY OF MONOVARIETAL RED WINES PRODUCED IN LIMBACH REGION

Daniel BajÄan, Silvia ÄŒÃ©ryovÃ¡, TomÃƒÂ¡Ã…Â¡ TÃ³th

868-875
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EFFECT OF FOOD-MICROORGANISMS ON GAMMA-AMINOBUTYRIC ACID PRODUCTION BY FERMENTATION

Robert Mazur, Jozef Hudec, Kamila KovalovskÃ¡

1065-1073
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INFLUENCE OF DIFFERENT PLANT SUPPLEMENTS APPLIED IN CHICKEN NUTRITION ON QUALITY OF THEIR MEAT

Marek Bobko, Peter HaÅ¡ÄÃk, Alica BobkovÃ¡, VladimÃƒÂra KÅˆazovickÃ¡, TomÃƒÂ¡Ã…Â¡ TÃ³th, MÃƒÂ¡ria AngeloviÄovÃ¡

1020-1031
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QUALITY AND NUTRITIONAL VALUE OF WHEAT BREAD WITH A PREPARATION OF OAT PROTEINS

Dorota Pastuszka, Halina GambuÅ›, RafaÃ…Â‚ Ziobro, Barbara Mickowska, KrzysztofBuksa, Renata Sabat

980-987
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OBSERVING OF RADIOACTIVE CAESIUM 137Cs VALUE IN BEEF MEAT (CZECH PIED CATTLE) IN LESS-FAVOURED AREAS OF THE CZECH REPUBLIC

Pavel Smetana, Ivan Holko, Jan Rosmus

794-805
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HEAVY METALS IN PRODUCTIVE PARTS OF AGRICULTURAL PLANTS

JÃƒÂ¡n TomÃ¡Å¡, JÃƒÂºlius Ãrvay, TomÃƒÂ¡Ã…Â¡ TÃ³th

819-827
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IS THE MEAT OF WILD WATERFOWL FIT FOR HUMAN CONSUMPTION? PRELIMINARY RESULTS OF CADMIUM AND LEAD CONCENTRATION IN PECTORAL MUSCLES OF MALLARDS AND COOTS SHOT IN 2006 IN SOUTHERN POLAND

Lukasz Jakub Binkowski

1120-1128
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VARIETAL DEPENDENCE OF ANTIOXIDANT ACTIVITY IN DIFFERENT ANATOMICAL PARTS OF COMMON BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) IN DIFFERENT GROWTH PHASES

Eva MargitanovÃ¡, Alena VollmannovÃ¡, LÃƒÂvia KrÃÅ¾ovÃ¡, Iveta ÄŒiÄovÃ¡

949-956
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DETERMINATION OF CAFFEINE CONTENTS OF COFFEE BRANDS IN THE VIETNAMESE MARKET

Thi Thanh Dieu Phan, Vlastimil Kuban, Stanislav KrÃ¡Ämar

995-1002
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CADMIUM, COPPER, LEAD AND ZINC CONCENTRATIONS IN LOW QUALITY WINES AND ALCOHOL CONTAINING DRINKS FROM ITALY, BULGARIA AND POLAND

Grzegorz Formicki, Robert Stawarz, Agnieszka GreÅ„, Renata Muchacka

753-757
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CADMIUM, LEAD AND MERCURY CONTENTS IN FISHES â€“ CASE STUDY

TomÃƒÂ¡Ã…Â¡ TÃ³th, Jaroslav Andreji, Juraj TÃ³th, Marek SlÃ¡vik, JÃƒÂºlius Ãrvay, Radovan StanoviÄ

837-847
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COMPARISON OF MEAT QUALITY IN BULLS AND COWS

Kvetoslav Zaujec, Jozef Mojto, Martina GondekovÃ¡

1098-1108
- PDF
RATINGS OF THE HYGIENIC CONDITIONS AND VERIFICATION PROFESSIONAL COMPETENCE EMPLOYEE IN COMMON FOOD SERVICES

Pavol BajzÃk, Alica BobkovÃ¡, Marek Bobko, Lucia ZeleÅˆÃ¡kovÃ¡, Ã„Â½ubomÃƒÂr LopaÅ¡ovskÃ½, Jozef ÄŒapla

717-724
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LEGUMES â€“ THE ALTERNATIVE RAW MATERIALS FOR BREAD PRODUCTION

Tatiana BojÅˆanskÃ¡, Helena FranÄÃ¡kovÃ¡, Miriam LÃÅ¡kovÃ¡, Marian TokÃ¡r

876-886
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BUCKWHEAT AS A GLUTEN-FREE CEREAL IN COMBINATION WITH MAIZE FLOUR

Petra DvoÅ™Ã¡kovÃ¡, Iva BureÅ¡ovÃ¡, Stanislav KrÃ¡Ämar

897-907
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CHEMICAL COMPOSITION OF BUCKWHEAT PLANT (Fagopyrum esculentum) AND SELECTED BUCKWHEAT PRODUCTS

Petra VojtÃÅ¡kovÃ¡, KristÃƒÂ½na KmentovÃ¡, Vlastimil KubÃ¡Åˆ, Stanislav KrÃ¡Ämar

1011-1019
- PDF
IMPACT OF OATS Î²-GLUCANS ON PROPERTIES OF GLUTEN-FREE BREAD

Dorota Pastuszka, Halina GambuÅ›, RafaÃ…Â‚ Ziobro, Krzysztof Buksa, Renata Sabat, GraÃ…Â¼yna Augustyn

972-979
- PDF

Vol. 1 No. Special issue (2012): February

Full Issue

Microbiology

Biotechnology

Other

Food Sciences

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