OBSERVING OF RADIOACTIVE CAESIUM 137Cs VALUE IN BEEF MEAT (CZECH PIED CATTLE) IN LESS-FAVOURED AREAS OF THE CZECH REPUBLIC

Authors

  • Pavel Smetana
  • Ivan Holko
  • Jan Rosmus

Keywords:

Radiocaesium; 137Cs; beef meat; Czech Pied cattle; LFA

Abstract

Value of radiocaesium 137Cs as one of Risk Factors in beef meat is very important for human health. Beef meat (m. longissimus lumborum et thoracis) from Czech Pied cattle in two less-favoured areas located more then 500 meters above sea level (Bohemian Forest Bohemian and Moravian Highland) was dependent on Sex (decrease by female, increase by male, P<1.10-6) and on area (P<1.10-6). Value of radiocaesium 137Cs in beef meat ( = 0,42 Bq.kg-1; sx = 0,28) was less then food standard (600 Bq.kg-1). This observed result are responding to finding another authors and could be used for next more detailed research in optimal utilization of Czech Pied cattle in less-favoured areas.

Downloads

Download data is not yet available.

Downloads

Published

2012-02-01

How to Cite

Smetana, P., Holko, I., & Rosmus, J. (2012). OBSERVING OF RADIOACTIVE CAESIUM 137Cs VALUE IN BEEF MEAT (CZECH PIED CATTLE) IN LESS-FAVOURED AREAS OF THE CZECH REPUBLIC. Journal of Microbiology, Biotechnology and Food Sciences, 1(Special issue), 794–805. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7416

Issue

Vol. 1 No. Special issue (2012): February

Section

Food Sciences

License

Copyright (c) 2012 Pavel Smetana, Ivan Holko, Jan Rosmus

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

All papers published in the Journal of Microbiology, Biotechnology and Food Sciences  are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).

Most read articles by the same author(s)