COPPER ENRICHED YEAST SACCHAROMYCES CEREVISIAE AS A POTENTIAL SUPPLEMENT IN NUTRITION
Keywords:
Copper, Yeast, Saccharomyces cerevisiaeAbstract
Copper is very important microelement found in all organs and tissues of the human body. Our aim was to investigate the influence of different Cu2+ concentrations on the yieldof yeast biomass and the ability of the strain 612 of Saccharomyces cerevisiae to absorb different salts of copper. Metal content in yeast biomass was determined by AAS method.
The highest increasing of copper amount, i.e. 11.74 mg.g-1 was detected after 48 hours
of cultivation on YPD medium with addition of 150 mg.100 ml-1 in the form of copper sulphate.
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Published
2012-02-01
How to Cite
Å illerová, S., Lavová, B., Urminská, D., Poláková, A., Vollmannová, A., & Harangozo, ĽuboÅ¡. (2012). COPPER ENRICHED YEAST SACCHAROMYCES CEREVISIAE AS A POTENTIAL SUPPLEMENT IN NUTRITION. Journal of Microbiology, Biotechnology and Food Sciences, 1(Special issue), 696–702. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7419
Issue
Section
Microbiology
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Copyright (c) 2012 Silvia Šillerová, Blažena Lavová, Dana Urminská, Anežka Poláková, Alena Vollmannová, ĽuboÅ¡ Harangozo
This work is licensed under a Creative Commons Attribution 4.0 International License.
All papers published in the Journal of Microbiology, Biotechnology and Food Sciences are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).
