Vol. 4 No. special issue 3 (Food Sciences) (2015): February

Food Sciences

• CONCENTRATION OF CADMIUM IN MEAT AND SELECTED MEATS PRODUCTS

  Anetta Lukáčová, Ľubomír Lopašovsk½, Zuzana Kňažická, Jozef Golian

  102-105

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• THE EFFECT OF TEMPERATURE DURING TRANSPORTATION TO THE QUALITY OF PORK

  Juraj Mlynek, Ivan Imrich, Eva Mlyneková

  122-124

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• OXIDATIVE STABILITY OF CHICKEN MEAT AFTER APPLICATION PHYTOGENIC ADDITIVES IN THEIR DIET

  Marek Bobko, Peter Haščík, Tomáš Tóth, Vladimíra Kňazovická, Martin Mellen, Alica Bobková, Jana Tkáčová

  14-17

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• THE CONTENT OF Cd, Pb AND Hg IN THE GRAIN OF MAIZE (ZEA MAYS L.) HARVESTED IN THE ALLUVIAL SOILS OF THE UPPER REACHES OF THE RIVER NITRA

  Radovan Stanovič, Michal Kujovsk½, Alena Vollmannová, Jƒºlius Árvay, Janette Musilová

  142-144

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• HEALTH BENEFITS OF KVASS MANUFACTURED FROM RYE WHOLEMEAL BREAD

  Halina Gambuś, Barbara Mickowska, Henryk Bartoń, Gra¼yna Augustyn, Gabriela ZiÄć, Dorota Litwinek, Katarzyna Szary-Sworst, Wiktor Berski

  34-39

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• ORGANOLEPTIC QUALITY OF FRUIT SORBETS CONTAINING YACON (SMALLANTHUS SONCHIFOLIUS Poepp. and Endl.)

  Kinga Topolska, Agnieszka Filipiak-Florkiewicz, Adam Florkiewicz, Ewa Cieślik

  161-163

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• EFFECT OF BEE POLLEN DIETARY SUPPLEMENTATION ON MEAT PERFORMANCE OF ROSS 308 BROILER CHICKENS

  Peter Haščík, Lenka Trembecká, Jana Tkáčová, Miroslav Kročko, Juraj Čuboň, Miroslava Kačániová

  55-58

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• CHANGES IN AMARANTH POLYPHENOL CONTENT DURING THE DIFFERENT VEGETATION PHASES

  Alena Vollmannová, Eva Margitanová, Judita Bystrická, Tatiana Bojňanská, Dana Urminská, Iveta Čičová, Michaela Benková

  177-180

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• POTASSIUM AND ITS EFFECT ON THE CONTENT OF POLYPHENOLS IN ONION (ALLIUM CEPA L.)

  Petra Kavalcová, Judita Bystrická, Tomáš Tóth, Beáta Volnová, Miriama Kopernická, Ľuboš Harangozo

  74-77

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• NUTRITIONAL CHARACTERISTICS OF EMMER WHEAT VARIETIES

  Magdaléna Lacko - Bartošová, Veronika Čurná

  95-98

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• QUALITY ASSESSMENT OF EDIBLE TOMATO VARIETIES INTENDED FOR INDUSTRIAL PROCESSING

  Andrea Mendelová, Martina Fikselová, Ľubomír Mendel, Alena Andrejiová, Ján Mareček, Peter Czako

  114-117

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• COLOUR, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE SLOVAK ALIBERNET RED WINE SAMPLES

  Daniel Bajčan, Vladimír Å imansk½, Tomáš Tóth, Jƒºlius Árvay

  5-8

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• DETERMINATION OF PAHs IN COCOA SAMPLES USING D-SPE WITH DIFFERENT SORBENTS

  Anna Sadowska-Rociek, Magdalena Surma, Ewa Cieślik

  135-137

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• ANALYSIS OF FREE AMINO ACIDS AND BIOGENIC AMINES IN THE BULL MUSCULUS THORACIS

  Juraj Čuboň, Miroslava Kačániová, Simona Kunová, Peter Haščík, Lukáš Hleba, Andrea Bebejová, Helena Å m½kalová

  27-30

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• MINERALS, MICROELEMENTS AND POLYPHENOLS CONTENT IN THE SOYBEAN VARIETIES GROWN IN DIFFERENT LOCALITIES OF SLOVAKIA

  Mária Timoracká, Ján Tomáš, Alena Vollmannová, Pavol Trebichalsk½, Ľuboš Harangozo

  152-156

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• DESIGN OF OYSTER (PLEUROTUS OSTREATUS) PRODUCTION UNIT TAKING INTO ACCOUNT ITS AGROTECHNIC OF GROWIGN AND QUALITY AND QUANTITY OF ITS PRODUCTION

  Marcel Golian, Alena Andrejiová, Ivana Mezeyová, Al¾beta Hegedűsová

  48-51

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• UNCOMMON SENSORY METHODOLOGIES

  Vladimír Vietoris, Hana Balková, Peter Czako, Tatiana Bojňanská

  170-172

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• THE EFFECT OF TEMPERATURE DURING LAIRAGE AT THE SLAUGHTERHOUSE ON THE QUALITY OF PORK

  Ivan Imrich, Eva Mlyneková, Juraj Mlynek

  66-68

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• ATTEMPT TO REDUCE ACRYLAMIDE CONTENT IN ROASTED CHICORY

  Gabriela ZiÄć, Halina Gambuś, Wiktor Berski, Dorota Litwinek, Anna Wyworcka-Gurgul, Barbara Mickowska

  188-191

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• THE EVALUATION OF NICKEL, CHROMIUM, LEAD AND MERCURY CONTENT IN SWEET CORN

  Miriama Kopernická, Tomáš Tóth, Ľuboš Harangozo, Beáta Volnová, Petra Kavalcová, ƒdám Elek

  87-90

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• SENSORY AND TECHNOLOGICAL QUALITY OF SLOVAK VARIETIES OF EDIBLE POTATOES

  Ján Mareček, Janette Musilová, Helena Frančáková, Andrea Mendelová, Tomáš Krajčovič, Jozef Labuda, Ján Heldák

  106-108

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• CHANGES IN THE ANTIOXIDANT CAPACITY OF POTATOES DEPENDING ON THE CULTIVAR, CONTENTS OF POLYPHENOLS, CHLOROGENIC ACID AND ASCORBIC ACID

  Janette Musilova, Judita Bystricka, Beata Volnova, Alzbeta Hegedűsova, Matej Vesely, Jan Heldak

  125-129

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• BAKERY PRODUCTS WITH THE ADDITION OF SOYBEAN FLOUR AND THEIR QUALITY AFTER FREEZER STORAGE OF DOUGH

  Tatiana Bojňanská, Jana Å mitalová, Alena Vollmannová, Marián Tokár, Vladimír Vietoris

  18-22

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• APPLICATION OF QuEChERS METHOD FOR THE DETERMINATION OF PHENYLUREA HERBICIDES IN BEETROOT BY HPLC WITH UV-VIS DETECTION

  Magdalena Surma, Anna Sadowska-Rociek, Ewa Cieślik

  145-147

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• ATTEMPT TO APPLY STABILIZED WHEAT GERM FOR BREAD SUPPLEMENTATION

  Halina Gambuś, Florian Gambuś, Gabriela ZiÄć, Dorota Litwinek, Barbara Mickowska, Renata Sabat, Wiktor Berski

  40-43

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• 164THE SCREENING OF CHROMIUM, LEAD, CADMIUM AND MERCURY IN YOGURTS

  Tomáš Tóth, Miriama Kopernická, Marek Slávik, Ľuboš Harangozo, Veronika Csölleová

  164-166

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• CHICKEN CARCASS STRUCTURE FED WITH ADDITION OF LINOLEIC ACID

  Peter Haščík, Juraj Čuboň, Andrea Bebejová, Helena Å m½kalová, Miroslava Kačániová

  59-62

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• THE RESEARCH OF TOTAL POLYPHENOLS CONTENT AND THEIR CHANGES IN DIFFERENT VARIETIES OF POTATOES

  Beáta Volnová, Janette Musilová, Diana Hrabovská, Judita Bystrická, Petra Kavalcová, Miriama Kopernická

  181-184

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• MILK FATTY ACID PROFILE IN DIFFERENT BREEDS OF DAIRY CATTLE

  Katarína Kirchnerová, Martina Vršková

  78-81

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• NITRATES IN INDIVIDUAL GROUNDWATER RESOURCES IN NITRA AND THEIR POSSIBLE RISKS TO THE POPULATION

  Peter Lazor, Judita Bystrická, Terézia Maďaričová, Tomáš Tóth, Ján Tomáš, Martin Å imko

  99-101

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• HEALTHY PROPERTIES OF ENDIVE (CICHORIUM ENDIVIA L.) DEPENDING ON THE VARIETY AND VEGETATIVE OF SEASON

  Iwona Mentel, Ewa Cieślik, Anna Sadowska-Rociek

  118-121

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• FOOD PROCESSING TECHNOLOGY AS A MEDIATOR OF FUNCTIONALITY. STRUCTURE-PROPERTY-PROCESS RELATIONSHIPS

  Ester Betoret, Noelia Betoret, Pietro Rocculi, Marco Dalla Rosa

  9-13

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• HEAVY METALS CONTENT IN SHEEP PRODUCTS FROM MIDLE SPIÅ 

  Slávik Marek, Tóth Tomáš, Kopernická Miriama, ƒrvay Július, Harangozo Ľuboš

  138-141

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• CARCASS AND MEAT QUALITY OF SLOVAK PIED HEIFERS AND THEIR CROSSES BY LIMOUSINE BREED

  Juraj Čuboň, Miroslava Kačániová, Andra Bebejová, Simona Kunov3, Peter Haščík, Lukáš Hleba, Helena Å m½kalová

  31-33

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• FARINOGRAPHIC EVALUATION OF WHEAT DOUGH ENRICHED WITH INULIN, NAKED BARLEY, MALT AND POTEX ADDITION

  Marián Tokár, Tatiana Bojňanská, Helena Frančáková, Eva Ivanišová,  Štefan Dráb, Karolina Mocko, Hana Balková

  157-160

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• THE PH VALUE OF BROILER BREAST AND THIGH MUSCLES AFTER ADDITION PROBIOTIC, BEE POLLEN AND PROPOLIS INTO THEIR FEED MIXTURE

  Peter Haščík, Ibrahim Omer Elamin Elimam, Marek Bobko, Miroslava Kačániová, Juraj Čuboň, Jana Tkáčová, Lenka Trembecká

  52-54

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• TIME INTENSITY (TI) MEASUREMENTS OF SWEETENERS ON GREEN TEA CARRIER

  Vladimir Vietoris, Peter Czako, Peter Zajác, Jozef Čapla, Andrea Mendelová, Dagmar Kozelová, Hana Balková

  173-176

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• BIOLOGICAL ACTIVITY OF APPLE JUICE ENRICHED BY HERBAL EXTRACTS

  Eva Ivanišová, Helena Frančáková, Pavla Ritschlová,  Štefan Dráb, Miriam Solgajová, Marián Tokár

  69-73

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• RELATIONSHIP BETWEEN MERCURY AS WELL AS CADMIUM AND ANTHOCYANIN CONTENTS IN WILD FOREST FRUITS FROM ENVIRONMENTALLY BURDEN REGION OF THE SLOVAKIA

  Stanislav Zupka, Alena Vollmannová, Ľuboš Harangozo, Michal Medveck½

  192-197

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• AGRONOMIC CHARACTERISTICS OF EMMER WHEAT VARIETIES

  Magdaléna Lacko - Bartošová, Veronika Čurná

  91-94

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• THE CONTENT OF POLYPHENOLS IN FRUIT OF HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.) RELATING TO DIFFERENT FERTILIZER APPLICATION

  Michal Medveck½, Ján Daniel, Alena Vollmannová, Stanislav Zupka, Miriama Kopernická

  109-113

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• MERCURY IN EDIBLE WILD-GROWN MUSHROOMS FROM HISTORICAL MINING AREA – SLOVAKIA: BIOACCUMULATION AND RISK ASSESSMENT

  Jƒºlius Árvay, Zuzana Záhorcová, Ján Tomáš, Martin Hauptvogl, Radovan Stanovič, Ľuboš Harangozo

  1-4

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• PROTEOLYSIS DURING MANUFACTURE AND RIPENING/STORING OF “OLOMOUCKÉ TVARŮŽKY†CHEESE (PGI)

  Vendula Pachlová, František Buňka, Leona Buňková

  130-134

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• SELENIUM AND ITS INFLUENCE ON THE CONTENT OF POLYPHENOL COMPOUNDS IN ONION (ALLIUM CEPA L.)

  Judita Bystrická, Petra Kavalcová, Janette Musilová, Ján Tomáš, Tomáš Tóth, Matyáš Orsák

  23-26

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• THE FREQUENCY OF DISTRIBUTION OF SOMATIC CELL COUNT IN DAIRY EWE’S MILK

  Sharaf Eldeen Idriss, Vladimír Tančin, Milan Margetín, Dana Tančinová, Petr Sláma, Zden„›k Havlíček

  148-151

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• RELATIVE CHLOROPHYLL CONTENT CHANGES DURING UPTAKING OF SELENITE AND SELENATE BY MAIZE PLANTS GROWN IN NUTRIENT SOLUTION

  Farzaneh Garousi, Béla Kovács, Szilvia Várallyay, ƒ‰va Bódi, Szilvia Veres

  44-47

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• EFFECT OF ARSENIC ON DRY WEIGHT AND RELATIVE CHLOROPHYLL CONTENT IN GREENINGMAIZE AND SUNFLOWER TISSUES

  Szilvia Várallyay, ƒ‰va Bódi, Farzaneh Garousi, Szilvia Veres, Béla Kovács

  167-169

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• ANTIOXIDANT ACTIVITY IN NAKED AND HULLED OAT (AVENA SATIVA L.) VARIETIES

  Daniela Chmelová, Miroslav Ondrejovič, Michaela Havrlentová, Peter Hozlár

  63-65

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• IMPACT OF SELECTED PARAMETERS ON MILK PRODUCTION IN TSIGAI BREED

  Martina Vršková, Vladimír Tančin, Katarína Kirchnerová, Petr Sláma

  185-187

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• QUALITY EVALUATION OF UNIFLORAL AND MULTIFLORAL HONEYS FROM SLOVAKIA AND OTHER COUNTRIES

  Vladimíra Kňazovická, Bianka Mederiová, Peter Haščík, Miroslava Trnková, Miroslava Kačániová

  82-86

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