Vol. 4 No. special issue 3 (Food Sciences) (2015): February

Published: 2015-02-02

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Food Sciences

CHANGES IN AMARANTH POLYPHENOL CONTENT DURING THE DIFFERENT VEGETATION PHASES

Alena VollmannovÃ¡, Eva MargitanovÃ¡, Judita BystrickÃ¡, Tatiana BojÅˆanskÃ¡, Dana UrminskÃ¡, Iveta ÄŒiÄovÃ¡, Michaela BenkovÃ¡

177-180
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EFFECT OF BEE POLLEN DIETARY SUPPLEMENTATION ON MEAT PERFORMANCE OF ROSS 308 BROILER CHICKENS

Peter HaÅ¡ÄÃk, Lenka TrembeckÃ¡, Jana TkÃ¡ÄovÃ¡, Miroslav KroÄko, Juraj ÄŒuboÅˆ, Miroslava KaÄÃ¡niovÃ¡

55-58
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POTASSIUM AND ITS EFFECT ON THE CONTENT OF POLYPHENOLS IN ONION (ALLIUM CEPA L.)

Petra KavalcovÃ¡, Judita BystrickÃ¡, TomÃƒÂ¡Ã…Â¡ TÃ³th, BeÃƒÂ¡ta VolnovÃ¡, Miriama KopernickÃ¡, Ã„Â½uboÃ…Â¡ Harangozo

74-77
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QUALITY ASSESSMENT OF EDIBLE TOMATO VARIETIES INTENDED FOR INDUSTRIAL PROCESSING

Andrea MendelovÃ¡, Martina FikselovÃ¡, Ã„Â½ubomÃƒÂr Mendel, Alena AndrejiovÃ¡, JÃƒÂ¡n MareÄek, Peter Czako

114-117
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COLOUR, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE SLOVAK ALIBERNET RED WINE SAMPLES

Daniel BajÄan, VladimÃƒÂr Å imanskÃ½, TomÃƒÂ¡Ã…Â¡ TÃ³th, JÃƒÂºlius Ãrvay

5-8
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DETERMINATION OF PAHs IN COCOA SAMPLES USING D-SPE WITH DIFFERENT SORBENTS

Anna Sadowska-Rociek, Magdalena Surma, Ewa CieÅ›lik

135-137
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MINERALS, MICROELEMENTS AND POLYPHENOLS CONTENT IN THE SOYBEAN VARIETIES GROWN IN DIFFERENT LOCALITIES OF SLOVAKIA

MÃƒÂ¡ria TimorackÃ¡, JÃƒÂ¡n TomÃ¡Å¡, Alena VollmannovÃ¡, Pavol TrebichalskÃ½, Ã„Â½uboÃ…Â¡ Harangozo

152-156
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ANALYSIS OF FREE AMINO ACIDS AND BIOGENIC AMINES IN THE BULL MUSCULUS THORACIS

Juraj ÄŒuboÅˆ, Miroslava KaÄÃ¡niovÃ¡, Simona KunovÃ¡, Peter HaÅ¡ÄÃk, LukÃƒÂ¡Ã…Â¡ Hleba, Andrea BebejovÃ¡, Helena Å mÃ½kalovÃ¡

27-30
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UNCOMMON SENSORY METHODOLOGIES

VladimÃƒÂr Vietoris, Hana BalkovÃ¡, Peter Czako, Tatiana BojÅˆanskÃ¡

170-172
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DESIGN OF OYSTER (PLEUROTUS OSTREATUS) PRODUCTION UNIT TAKING INTO ACCOUNT ITS AGROTECHNIC OF GROWIGN AND QUALITY AND QUANTITY OF ITS PRODUCTION

Marcel Golian, Alena AndrejiovÃ¡, Ivana MezeyovÃ¡, AlÃ…Â¾beta HegedÅ±sovÃ¡

48-51
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ATTEMPT TO REDUCE ACRYLAMIDE CONTENT IN ROASTED CHICORY

Gabriela ZiÄ™Ä‡, Halina GambuÅ›, Wiktor Berski, Dorota Litwinek, Anna Wyworcka-Gurgul, Barbara Mickowska

188-191
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THE EFFECT OF TEMPERATURE DURING LAIRAGE AT THE SLAUGHTERHOUSE ON THE QUALITY OF PORK

Ivan Imrich, Eva MlynekovÃ¡, Juraj Mlynek

66-68
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THE EVALUATION OF NICKEL, CHROMIUM, LEAD AND MERCURY CONTENT IN SWEET CORN

Miriama KopernickÃ¡, TomÃƒÂ¡Ã…Â¡ TÃ³th, Ã„Â½uboÃ…Â¡ Harangozo, BeÃƒÂ¡ta VolnovÃ¡, Petra KavalcovÃ¡, ÃƒÂdÃƒÂ¡m Elek

87-90
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SENSORY AND TECHNOLOGICAL QUALITY OF SLOVAK VARIETIES OF EDIBLE POTATOES

JÃƒÂ¡n MareÄek, Janette MusilovÃ¡, Helena FranÄÃ¡kovÃ¡, Andrea MendelovÃ¡, TomÃƒÂ¡Ã…Â¡ KrajÄoviÄ, Jozef Labuda, JÃƒÂ¡n HeldÃ¡k

106-108
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CHANGES IN THE ANTIOXIDANT CAPACITY OF POTATOES DEPENDING ON THE CULTIVAR, CONTENTS OF POLYPHENOLS, CHLOROGENIC ACID AND ASCORBIC ACID

Janette Musilova, Judita Bystricka, Beata Volnova, Alzbeta HegedÅ±sova, Matej Vesely, Jan Heldak

125-129
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BAKERY PRODUCTS WITH THE ADDITION OF SOYBEAN FLOUR AND THEIR QUALITY AFTER FREEZER STORAGE OF DOUGH

Tatiana BojÅˆanskÃ¡, Jana Å mitalovÃ¡, Alena VollmannovÃ¡, MariÃƒÂ¡n TokÃ¡r, VladimÃƒÂr Vietoris

18-22
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APPLICATION OF QuEChERS METHOD FOR THE DETERMINATION OF PHENYLUREA HERBICIDES IN BEETROOT BY HPLC WITH UV-VIS DETECTION

Magdalena Surma, Anna Sadowska-Rociek, Ewa CieÅ›lik

145-147
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164THE SCREENING OF CHROMIUM, LEAD, CADMIUM AND MERCURY IN YOGURTS

TomÃ¡Å¡ TÃ³th, Miriama KopernickÃ¡, Marek SlÃ¡vik, Ä½uboÅ¡ Harangozo, Veronika CsÃ¶lleovÃ¡

164-166
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ATTEMPT TO APPLY STABILIZED WHEAT GERM FOR BREAD SUPPLEMENTATION

Halina GambuÅ›, Florian GambuÅ›, Gabriela ZiÄ™Ä‡, Dorota Litwinek, Barbara Mickowska, Renata Sabat, Wiktor Berski

40-43
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THE RESEARCH OF TOTAL POLYPHENOLS CONTENT AND THEIR CHANGES IN DIFFERENT VARIETIES OF POTATOES

BeÃƒÂ¡ta VolnovÃ¡, Janette MusilovÃ¡, Diana HrabovskÃ¡, Judita BystrickÃ¡, Petra KavalcovÃ¡, Miriama KopernickÃ¡

181-184
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CHICKEN CARCASS STRUCTURE FED WITH ADDITION OF LINOLEIC ACID

Peter HaÅ¡ÄÃk, Juraj ÄŒuboÅˆ, Andrea BebejovÃ¡, Helena Å mÃ½kalovÃ¡, Miroslava KaÄÃ¡niovÃ¡

59-62
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MILK FATTY ACID PROFILE IN DIFFERENT BREEDS OF DAIRY CATTLE

KatarÃƒÂna KirchnerovÃ¡, Martina VrÅ¡kovÃ¡

78-81
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NITRATES IN INDIVIDUAL GROUNDWATER RESOURCES IN NITRA AND THEIR POSSIBLE RISKS TO THE POPULATION

Peter Lazor, Judita BystrickÃ¡, TerÃƒÂ©zia MaÄariÄovÃ¡, TomÃƒÂ¡Ã…Â¡ TÃ³th, JÃƒÂ¡n TomÃ¡Å¡, Martin Å imko

99-101
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HEALTHY PROPERTIES OF ENDIVE (CICHORIUM ENDIVIA L.) DEPENDING ON THE VARIETY AND VEGETATIVE OF SEASON

Iwona Mentel, Ewa CieÅ›lik, Anna Sadowska-Rociek

118-121
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FOOD PROCESSING TECHNOLOGY AS A MEDIATOR OF FUNCTIONALITY. STRUCTURE-PROPERTY-PROCESS RELATIONSHIPS

Ester Betoret, Noelia Betoret, Pietro Rocculi, Marco Dalla Rosa

9-13
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HEAVY METALS CONTENT IN SHEEP PRODUCTS FROM MIDLE SPIÅ

SlÃƒÂ¡vik Marek, TÃƒÂ³th TomÃ¡Å¡, KopernickÃƒÂ¡ Miriama, ÃƒÂrvay JÃºlius, Harangozo Ä½uboÅ¡

138-141
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FARINOGRAPHIC EVALUATION OF WHEAT DOUGH ENRICHED WITH INULIN, NAKED BARLEY, MALT AND POTEX ADDITION

MariÃƒÂ¡n TokÃ¡r, Tatiana BojÅˆanskÃ¡, Helena FranÄÃ¡kovÃ¡, Eva IvaniÅ¡ovÃ¡, Ã…Â tefan DrÃ¡b, Karolina Mocko, Hana BalkovÃ¡

157-160
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CARCASS AND MEAT QUALITY OF SLOVAK PIED HEIFERS AND THEIR CROSSES BY LIMOUSINE BREED

Juraj ÄŒuboÅˆ, Miroslava KaÄÃ¡niovÃ¡, Andra BebejovÃ¡, Simona Kunov3, Peter HaÅ¡ÄÃk, LukÃƒÂ¡Ã…Â¡ Hleba, Helena Å mÃ½kalovÃ¡

31-33
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TIME INTENSITY (TI) MEASUREMENTS OF SWEETENERS ON GREEN TEA CARRIER

Vladimir Vietoris, Peter Czako, Peter ZajÃ¡c, Jozef ÄŒapla, Andrea MendelovÃ¡, Dagmar KozelovÃ¡, Hana BalkovÃ¡

173-176
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THE PH VALUE OF BROILER BREAST AND THIGH MUSCLES AFTER ADDITION PROBIOTIC, BEE POLLEN AND PROPOLIS INTO THEIR FEED MIXTURE

Peter HaÅ¡ÄÃk, Ibrahim Omer Elamin Elimam, Marek Bobko, Miroslava KaÄÃ¡niovÃ¡, Juraj ÄŒuboÅˆ, Jana TkÃ¡ÄovÃ¡, Lenka TrembeckÃ¡

52-54
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RELATIONSHIP BETWEEN MERCURY AS WELL AS CADMIUM AND ANTHOCYANIN CONTENTS IN WILD FOREST FRUITS FROM ENVIRONMENTALLY BURDEN REGION OF THE SLOVAKIA

Stanislav Zupka, Alena VollmannovÃ¡, Ã„Â½uboÃ…Â¡ Harangozo, Michal MedveckÃ½

192-197
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BIOLOGICAL ACTIVITY OF APPLE JUICE ENRICHED BY HERBAL EXTRACTS

Eva IvaniÅ¡ovÃ¡, Helena FranÄÃ¡kovÃ¡, Pavla RitschlovÃ¡, Ã…Â tefan DrÃ¡b, Miriam SolgajovÃ¡, MariÃƒÂ¡n TokÃ¡r

69-73
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THE CONTENT OF POLYPHENOLS IN FRUIT OF HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.) RELATING TO DIFFERENT FERTILIZER APPLICATION

Michal MedveckÃ½, JÃƒÂ¡n Daniel, Alena VollmannovÃ¡, Stanislav Zupka, Miriama KopernickÃ¡

109-113
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MERCURY IN EDIBLE WILD-GROWN MUSHROOMS FROM HISTORICAL MINING AREA â€“ SLOVAKIA: BIOACCUMULATION AND RISK ASSESSMENT

JÃƒÂºlius Ãrvay, Zuzana ZÃ¡horcovÃ¡, JÃƒÂ¡n TomÃ¡Å¡, Martin Hauptvogl, Radovan StanoviÄ, Ã„Â½uboÃ…Â¡ Harangozo

1-4
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PROTEOLYSIS DURING MANUFACTURE AND RIPENING/STORING OF â€œOLOMOUCKÃ‰ TVARÅ®Å½KYâ€ CHEESE (PGI)

Vendula PachlovÃ¡, FrantiÃ…Â¡ek BuÅˆka, Leona BuÅˆkovÃ¡

130-134
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SELENIUM AND ITS INFLUENCE ON THE CONTENT OF POLYPHENOL COMPOUNDS IN ONION (ALLIUM CEPA L.)

Judita BystrickÃ¡, Petra KavalcovÃ¡, Janette MusilovÃ¡, JÃƒÂ¡n TomÃ¡Å¡, TomÃƒÂ¡Ã…Â¡ TÃ³th, MatyÃƒÂ¡Ã…Â¡ OrsÃ¡k

23-26
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THE FREQUENCY OF DISTRIBUTION OF SOMATIC CELL COUNT IN DAIRY EWEâ€™S MILK

Sharaf Eldeen Idriss, VladimÃƒÂr TanÄin, Milan MargetÃn, Dana TanÄinovÃ¡, Petr SlÃ¡ma, ZdenÃ„Â›k HavlÃÄek

148-151
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EFFECT OF ARSENIC ON DRY WEIGHT AND RELATIVE CHLOROPHYLL CONTENT IN GREENINGMAIZE AND SUNFLOWER TISSUES

Szilvia VÃ¡rallyay, ÃƒÂ‰va BÃ³di, Farzaneh Garousi, Szilvia Veres, BÃƒÂ©la KovÃ¡cs

167-169
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RELATIVE CHLOROPHYLL CONTENT CHANGES DURING UPTAKING OF SELENITE AND SELENATE BY MAIZE PLANTS GROWN IN NUTRIENT SOLUTION

Farzaneh Garousi, BÃƒÂ©la KovÃ¡cs, Szilvia VÃ¡rallyay, ÃƒÂ‰va BÃ³di, Szilvia Veres

44-47
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IMPACT OF SELECTED PARAMETERS ON MILK PRODUCTION IN TSIGAI BREED

Martina VrÅ¡kovÃ¡, VladimÃƒÂr TanÄin, KatarÃƒÂna KirchnerovÃ¡, Petr SlÃ¡ma

185-187
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ANTIOXIDANT ACTIVITY IN NAKED AND HULLED OAT (AVENA SATIVA L.) VARIETIES

Daniela ChmelovÃ¡, Miroslav OndrejoviÄ, Michaela HavrlentovÃ¡, Peter HozlÃ¡r

63-65
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QUALITY EVALUATION OF UNIFLORAL AND MULTIFLORAL HONEYS FROM SLOVAKIA AND OTHER COUNTRIES

VladimÃƒÂra KÅˆazovickÃ¡, Bianka MederiovÃ¡, Peter HaÅ¡ÄÃk, Miroslava TrnkovÃ¡, Miroslava KaÄÃ¡niovÃ¡

82-86
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CONCENTRATION OF CADMIUM IN MEAT AND SELECTED MEATS PRODUCTS

Anetta LukÃ¡ÄovÃ¡, Ã„Â½ubomÃƒÂr LopaÅ¡ovskÃ½, Zuzana KÅˆaÅ¾ickÃ¡, Jozef Golian

102-105
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THE EFFECT OF TEMPERATURE DURING TRANSPORTATION TO THE QUALITY OF PORK

Juraj Mlynek, Ivan Imrich, Eva MlynekovÃ¡

122-124
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OXIDATIVE STABILITY OF CHICKEN MEAT AFTER APPLICATION PHYTOGENIC ADDITIVES IN THEIR DIET

Marek Bobko, Peter HaÅ¡ÄÃk, TomÃƒÂ¡Ã…Â¡ TÃ³th, VladimÃƒÂra KÅˆazovickÃ¡, Martin Mellen, Alica BobkovÃ¡, Jana TkÃ¡ÄovÃ¡

14-17
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THE CONTENT OF Cd, Pb AND Hg IN THE GRAIN OF MAIZE (ZEA MAYS L.) HARVESTED IN THE ALLUVIAL SOILS OF THE UPPER REACHES OF THE RIVER NITRA

Radovan StanoviÄ, Michal KujovskÃ½, Alena VollmannovÃ¡, JÃƒÂºlius Ãrvay, Janette MusilovÃ¡

142-144
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ORGANOLEPTIC QUALITY OF FRUIT SORBETS CONTAINING YACON (SMALLANTHUS SONCHIFOLIUS Poepp. and Endl.)

Kinga Topolska, Agnieszka Filipiak-Florkiewicz, Adam Florkiewicz, Ewa CieÅ›lik

161-163
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HEALTH BENEFITS OF KVASS MANUFACTURED FROM RYE WHOLEMEAL BREAD

Halina GambuÅ›, Barbara Mickowska, Henryk BartoÅ„, GraÃ…Â¼yna Augustyn, Gabriela ZiÄ™Ä‡, Dorota Litwinek, Katarzyna Szary-Sworst, Wiktor Berski

34-39
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Vol. 4 No. special issue 3 (Food Sciences) (2015): February

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Food Sciences

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