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Vol. 4 No. special issue 3 (Food Sciences) (2015): February
Vol. 4 No. special issue 3 (Food Sciences) (2015): February
Published:
2015-02-02
Full Issue
Issue cover
Food Sciences
MILK FATTY ACID PROFILE IN DIFFERENT BREEDS OF DAIRY CATTLE
KatarÃÂna Kirchnerová, Martina VrÅ¡ková
78-81
PDF
NITRATES IN INDIVIDUAL GROUNDWATER RESOURCES IN NITRA AND THEIR POSSIBLE RISKS TO THE POPULATION
Peter Lazor, Judita Bystrická, Terézia MaÄariÄová, Tomáš Tóth, Ján Tomáš, Martin Å imko
99-101
PDF
HEALTHY PROPERTIES OF ENDIVE (CICHORIUM ENDIVIA L.) DEPENDING ON THE VARIETY AND VEGETATIVE OF SEASON
Iwona Mentel, Ewa Cieślik, Anna Sadowska-Rociek
118-121
PDF
FOOD PROCESSING TECHNOLOGY AS A MEDIATOR OF FUNCTIONALITY. STRUCTURE-PROPERTY-PROCESS RELATIONSHIPS
Ester Betoret, Noelia Betoret, Pietro Rocculi, Marco Dalla Rosa
9-13
PDF
HEAVY METALS CONTENT IN SHEEP PRODUCTS FROM MIDLE SPIÅ
Slávik Marek, Tóth Tomáš, Kopernická Miriama, ÃÂrvay Július, Harangozo ĽuboÅ¡
138-141
PDF
CARCASS AND MEAT QUALITY OF SLOVAK PIED HEIFERS AND THEIR CROSSES BY LIMOUSINE BREED
Juraj ÄŒuboň, Miroslava KaÄániová, Andra Bebejová, Simona Kunov3, Peter HaÅ¡ÄÃk, Lukáš Hleba, Helena Å mýkalová
31-33
PDF
FARINOGRAPHIC EVALUATION OF WHEAT DOUGH ENRICHED WITH INULIN, NAKED BARLEY, MALT AND POTEX ADDITION
Marián Tokár, Tatiana Bojňanská, Helena FranÄáková, Eva IvaniÅ¡ová, Ã…Â tefan Dráb, Karolina Mocko, Hana Balková
157-160
PDF
THE PH VALUE OF BROILER BREAST AND THIGH MUSCLES AFTER ADDITION PROBIOTIC, BEE POLLEN AND PROPOLIS INTO THEIR FEED MIXTURE
Peter HaÅ¡ÄÃk, Ibrahim Omer Elamin Elimam, Marek Bobko, Miroslava KaÄániová, Juraj ÄŒuboň, Jana TkáÄová, Lenka Trembecká
52-54
PDF
TIME INTENSITY (TI) MEASUREMENTS OF SWEETENERS ON GREEN TEA CARRIER
Vladimir Vietoris, Peter Czako, Peter Zajác, Jozef Čapla, Andrea Mendelová, Dagmar Kozelová, Hana Balková
173-176
PDF
BIOLOGICAL ACTIVITY OF APPLE JUICE ENRICHED BY HERBAL EXTRACTS
Eva IvaniÅ¡ová, Helena FranÄáková, Pavla Ritschlová, Ã…Â tefan Dráb, Miriam Solgajová, Marián Tokár
69-73
PDF
RELATIONSHIP BETWEEN MERCURY AS WELL AS CADMIUM AND ANTHOCYANIN CONTENTS IN WILD FOREST FRUITS FROM ENVIRONMENTALLY BURDEN REGION OF THE SLOVAKIA
Stanislav Zupka, Alena Vollmannová, ĽuboÅ¡ Harangozo, Michal Medvecký
192-197
PDF
AGRONOMIC CHARACTERISTICS OF EMMER WHEAT VARIETIES
Magdaléna Lacko - Bartošová, Veronika Čurná
91-94
PDF
THE CONTENT OF POLYPHENOLS IN FRUIT OF HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.) RELATING TO DIFFERENT FERTILIZER APPLICATION
Michal Medvecký, Ján Daniel, Alena Vollmannová, Stanislav Zupka, Miriama Kopernická
109-113
PDF
MERCURY IN EDIBLE WILD-GROWN MUSHROOMS FROM HISTORICAL MINING AREA – SLOVAKIA: BIOACCUMULATION AND RISK ASSESSMENT
Július Ãrvay, Zuzana Záhorcová, Ján Tomáš, Martin Hauptvogl, Radovan StanoviÄ, ĽuboÅ¡ Harangozo
1-4
PDF
PROTEOLYSIS DURING MANUFACTURE AND RIPENING/STORING OF “OLOMOUCKÉ TVARŮŽKY†CHEESE (PGI)
Vendula Pachlová, FrantiÅ¡ek Buňka, Leona Buňková
130-134
PDF
SELENIUM AND ITS INFLUENCE ON THE CONTENT OF POLYPHENOL COMPOUNDS IN ONION (ALLIUM CEPA L.)
Judita Bystrická, Petra Kavalcová, Janette Musilová, Ján Tomáš, Tomáš Tóth, Matyáš Orsák
23-26
PDF
THE FREQUENCY OF DISTRIBUTION OF SOMATIC CELL COUNT IN DAIRY EWE’S MILK
Sharaf Eldeen Idriss, VladimÃÂr TanÄin, Milan MargetÃn, Dana TanÄinová, Petr Sláma, Zdeněk HavlÃÄek
148-151
PDF
RELATIVE CHLOROPHYLL CONTENT CHANGES DURING UPTAKING OF SELENITE AND SELENATE BY MAIZE PLANTS GROWN IN NUTRIENT SOLUTION
Farzaneh Garousi, Béla Kovács, Szilvia Várallyay, Éva Bódi, Szilvia Veres
44-47
PDF
EFFECT OF ARSENIC ON DRY WEIGHT AND RELATIVE CHLOROPHYLL CONTENT IN GREENINGMAIZE AND SUNFLOWER TISSUES
Szilvia Várallyay, Éva Bódi, Farzaneh Garousi, Szilvia Veres, Béla Kovács
167-169
PDF
ANTIOXIDANT ACTIVITY IN NAKED AND HULLED OAT (AVENA SATIVA L.) VARIETIES
Daniela Chmelová, Miroslav OndrejoviÄ, Michaela Havrlentová, Peter Hozlár
63-65
PDF
IMPACT OF SELECTED PARAMETERS ON MILK PRODUCTION IN TSIGAI BREED
Martina VrÅ¡ková, VladimÃÂr TanÄin, KatarÃÂna Kirchnerová, Petr Sláma
185-187
PDF
QUALITY EVALUATION OF UNIFLORAL AND MULTIFLORAL HONEYS FROM SLOVAKIA AND OTHER COUNTRIES
VladimÃÂra Kňazovická, Bianka Mederiová, Peter HaÅ¡ÄÃk, Miroslava Trnková, Miroslava KaÄániová
82-86
PDF
CONCENTRATION OF CADMIUM IN MEAT AND SELECTED MEATS PRODUCTS
Anetta LukáÄová, ĽubomÃÂr LopaÅ¡ovský, Zuzana Kňažická, Jozef Golian
102-105
PDF
THE EFFECT OF TEMPERATURE DURING TRANSPORTATION TO THE QUALITY OF PORK
Juraj Mlynek, Ivan Imrich, Eva Mlyneková
122-124
PDF
OXIDATIVE STABILITY OF CHICKEN MEAT AFTER APPLICATION PHYTOGENIC ADDITIVES IN THEIR DIET
Marek Bobko, Peter HaÅ¡ÄÃk, Tomáš Tóth, VladimÃÂra Kňazovická, Martin Mellen, Alica Bobková, Jana TkáÄová
14-17
PDF
THE CONTENT OF Cd, Pb AND Hg IN THE GRAIN OF MAIZE (ZEA MAYS L.) HARVESTED IN THE ALLUVIAL SOILS OF THE UPPER REACHES OF THE RIVER NITRA
Radovan StanoviÄ, Michal Kujovský, Alena Vollmannová, Július Ãrvay, Janette Musilová
142-144
PDF
HEALTH BENEFITS OF KVASS MANUFACTURED FROM RYE WHOLEMEAL BREAD
Halina Gambuś, Barbara Mickowska, Henryk Bartoń, Grażyna Augustyn, Gabriela Zięć, Dorota Litwinek, Katarzyna Szary-Sworst, Wiktor Berski
34-39
PDF
ORGANOLEPTIC QUALITY OF FRUIT SORBETS CONTAINING YACON (SMALLANTHUS SONCHIFOLIUS Poepp. and Endl.)
Kinga Topolska, Agnieszka Filipiak-Florkiewicz, Adam Florkiewicz, Ewa Cieślik
161-163
PDF
EFFECT OF BEE POLLEN DIETARY SUPPLEMENTATION ON MEAT PERFORMANCE OF ROSS 308 BROILER CHICKENS
Peter HaÅ¡ÄÃk, Lenka Trembecká, Jana TkáÄová, Miroslav KroÄko, Juraj ÄŒuboň, Miroslava KaÄániová
55-58
PDF
CHANGES IN AMARANTH POLYPHENOL CONTENT DURING THE DIFFERENT VEGETATION PHASES
Alena Vollmannová, Eva Margitanová, Judita Bystrická, Tatiana Bojňanská, Dana Urminská, Iveta ÄŒiÄová, Michaela Benková
177-180
PDF
POTASSIUM AND ITS EFFECT ON THE CONTENT OF POLYPHENOLS IN ONION (ALLIUM CEPA L.)
Petra Kavalcová, Judita Bystrická, Tomáš Tóth, Beáta Volnová, Miriama Kopernická, ĽuboÅ¡ Harangozo
74-77
PDF
NUTRITIONAL CHARACTERISTICS OF EMMER WHEAT VARIETIES
Magdaléna Lacko - Bartošová, Veronika Čurná
95-98
PDF
QUALITY ASSESSMENT OF EDIBLE TOMATO VARIETIES INTENDED FOR INDUSTRIAL PROCESSING
Andrea Mendelová, Martina Fikselová, ĽubomÃÂr Mendel, Alena Andrejiová, Ján MareÄek, Peter Czako
114-117
PDF
COLOUR, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE SLOVAK ALIBERNET RED WINE SAMPLES
Daniel BajÄan, VladimÃÂr Å imanský, Tomáš Tóth, Július Ãrvay
5-8
PDF
DETERMINATION OF PAHs IN COCOA SAMPLES USING D-SPE WITH DIFFERENT SORBENTS
Anna Sadowska-Rociek, Magdalena Surma, Ewa Cieślik
135-137
PDF
ANALYSIS OF FREE AMINO ACIDS AND BIOGENIC AMINES IN THE BULL MUSCULUS THORACIS
Juraj ÄŒuboň, Miroslava KaÄániová, Simona Kunová, Peter HaÅ¡ÄÃk, Lukáš Hleba, Andrea Bebejová, Helena Å mýkalová
27-30
PDF
MINERALS, MICROELEMENTS AND POLYPHENOLS CONTENT IN THE SOYBEAN VARIETIES GROWN IN DIFFERENT LOCALITIES OF SLOVAKIA
Mária Timoracká, Ján Tomáš, Alena Vollmannová, Pavol Trebichalský, ĽuboÅ¡ Harangozo
152-156
PDF
DESIGN OF OYSTER (PLEUROTUS OSTREATUS) PRODUCTION UNIT TAKING INTO ACCOUNT ITS AGROTECHNIC OF GROWIGN AND QUALITY AND QUANTITY OF ITS PRODUCTION
Marcel Golian, Alena Andrejiová, Ivana Mezeyová, Alžbeta Hegedűsová
48-51
PDF
UNCOMMON SENSORY METHODOLOGIES
VladimÃÂr Vietoris, Hana Balková, Peter Czako, Tatiana Bojňanská
170-172
PDF
THE EFFECT OF TEMPERATURE DURING LAIRAGE AT THE SLAUGHTERHOUSE ON THE QUALITY OF PORK
Ivan Imrich, Eva Mlyneková, Juraj Mlynek
66-68
PDF
ATTEMPT TO REDUCE ACRYLAMIDE CONTENT IN ROASTED CHICORY
Gabriela Zięć, Halina Gambuś, Wiktor Berski, Dorota Litwinek, Anna Wyworcka-Gurgul, Barbara Mickowska
188-191
PDF
THE EVALUATION OF NICKEL, CHROMIUM, LEAD AND MERCURY CONTENT IN SWEET CORN
Miriama Kopernická, Tomáš Tóth, ĽuboÅ¡ Harangozo, Beáta Volnová, Petra Kavalcová, ÃÂdám Elek
87-90
PDF
SENSORY AND TECHNOLOGICAL QUALITY OF SLOVAK VARIETIES OF EDIBLE POTATOES
Ján MareÄek, Janette Musilová, Helena FranÄáková, Andrea Mendelová, Tomáš KrajÄoviÄ, Jozef Labuda, Ján Heldák
106-108
PDF
CHANGES IN THE ANTIOXIDANT CAPACITY OF POTATOES DEPENDING ON THE CULTIVAR, CONTENTS OF POLYPHENOLS, CHLOROGENIC ACID AND ASCORBIC ACID
Janette Musilova, Judita Bystricka, Beata Volnova, Alzbeta Hegedűsova, Matej Vesely, Jan Heldak
125-129
PDF
BAKERY PRODUCTS WITH THE ADDITION OF SOYBEAN FLOUR AND THEIR QUALITY AFTER FREEZER STORAGE OF DOUGH
Tatiana Bojňanská, Jana Å mitalová, Alena Vollmannová, Marián Tokár, VladimÃÂr Vietoris
18-22
PDF
APPLICATION OF QuEChERS METHOD FOR THE DETERMINATION OF PHENYLUREA HERBICIDES IN BEETROOT BY HPLC WITH UV-VIS DETECTION
Magdalena Surma, Anna Sadowska-Rociek, Ewa Cieślik
145-147
PDF
ATTEMPT TO APPLY STABILIZED WHEAT GERM FOR BREAD SUPPLEMENTATION
Halina Gambuś, Florian Gambuś, Gabriela Zięć, Dorota Litwinek, Barbara Mickowska, Renata Sabat, Wiktor Berski
40-43
PDF
164THE SCREENING OF CHROMIUM, LEAD, CADMIUM AND MERCURY IN YOGURTS
Tomáš Tóth, Miriama Kopernická, Marek Slávik, Ľuboš Harangozo, Veronika Csölleová
164-166
PDF
CHICKEN CARCASS STRUCTURE FED WITH ADDITION OF LINOLEIC ACID
Peter HaÅ¡ÄÃk, Juraj ÄŒuboň, Andrea Bebejová, Helena Å mýkalová, Miroslava KaÄániová
59-62
PDF
THE RESEARCH OF TOTAL POLYPHENOLS CONTENT AND THEIR CHANGES IN DIFFERENT VARIETIES OF POTATOES
Beáta Volnová, Janette Musilová, Diana Hrabovská, Judita Bystrická, Petra Kavalcová, Miriama Kopernická
181-184
PDF
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