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Vol. 8 No. 3 (2018): December - January
Vol. 8 No. 3 (2018): December - January
Published:
2018-12-01
Full Issue
Issue cover
Microbiology
THE EFFECT OF ZnSO4 IN THE CULTIVATION MEDIUM ON RHODOTORULA GLUTINIS CCY 020-002-033 YEAST BIOMASS GROWTH, β-CAROTENE PRODUCTION AND ZINC ACCUMULATION
Camelia Rovinaru, Diana Pasarin, Luiza Capra, Rusandica Stoica
931-935
PDF
ANTIFUNGAL AND ANTIBACTERIAL ACTIVITY OF SOME LACTOBACILLI ISOLATED FROM CAMEL’S MILK BIOTOPE IN THE SOUTH OF ALGERIA
Senouci Djamal Eddine, Saidi Yasmine, Ghazi Fatima, Zergui Amina, Guessas Battache, Kihal Mebrouk
871-877
PDF
EVALUATION OF PROBIOTIC CANDIDATE IN COMBINATIONWITH TUBER EXTRACTS FROM CORALLOCARPUS EPIGAEUS (ARN.)CL. FORASSESSMENT OF IN VITRO ALPHA AMYLASE INHIBITION ACTIVITY
Bhumika R. Gehloth, Kalpesh B Ishnava
863-866
PDF
INHIBITION EFFECTS OF SOME ANTIMICROBIAL AGENTS FROM SALVIA OFFICINALIS L. ON THE GROWTH OF SELECTED GRAM-NEGATIVE AND GRAM-POSITIVE BACTERIAL STRAINS
Miroslava Císarová, Eva Ürgeová, Lukáš Hleba, Ivana Charousová, Mat„›j Božik, Pavel Klouček, Tibor Maliar
960-964
PDF
CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF THE ESSENTIAL OIL OF CISTUS LADANIFER VAR. MACULATUS DUN
Boukili Mohammed, Chakir Said, Filali Rhazi Fouzia, Fikri Benbrahim Kawtar, Haloui Zoubida, Ouahbi Abdelilah, Elhourri Mohammed, Echchgadda Ghizlane
925-930
PDF
EFFECT OF PROCESSING PROCEDURES ON IN VITRO DIGESTIBILITY AND COLONIC FERMENTATION OF RICEBERRY RICE
Francis Ayimbila, Suttipun Keawsompong
940-946
PDF
CHEMICAL CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS AFTER THEIR INDUSTRIAL LARGE-SCALE DISTILLATION
Ivan Salamon, Maryna Kryvtsova, Daniel Bucko, Amer H. Tarawneh
965-969
PDF
Biotechnology
NANOTECHNOLOGY ENROLMENT IN FOOD AND FOOD SAFETY
Sachin K. Sonawane, Sonal P. Patil, Shalini S. Arya
893-900
PDF
EVALUATION OF THE GLUTEN-FREE BAKERY PRODUCTS CONSUMPTION IN RELATION TO HYPERTENSION AS RISK FACTOR FOR CARDIOVASCULAR DISEASE
Anna Kolesárová, Martina Gažarová, Jana Kopčeková, Jana Mrázová, Lucia Zeleňáková
920-924
PDF
OPTIMIZATION OF FREEZING CONDITIONS FOR CRYOPRESERVATION OF RAT SPERMATOGONIAL STEM CELL
Tetyana Syvyk, Leonid Djachenko, Andrew Syvyk
947-950
PDF
EFFECT OF FEEDING ON GROWTH AND BLOOD BIOCHEMISTRY OF MALE FALLOW DEER
Ales Pavlik, Petr Slama, Daniel Bures, Radim Kotrba
911-913
PDF
ASSESSMENT OF HEMATOLOGICAL AND BIOCHEMICAL EFFECTS OF ACUTE AND CHRONIC ADMINISTRATION OF THE STENOTROPHOMONAS MALTOPHILIA LYSATES IN MICE
Chattopadhyay Moitreyee, Das Debalina, Das Dibyajyoti, Gupta Malaya, Bagchi Gautam Kumar
936-939
PDF
STANDARDISATION OF PAPER BASED PCR FOR DETECTION OF BACTERIA USING 16S rRNA GENE
Anushree Lokur, Surabhi Late, Anjali Apte-Deshpande
878-881
PDF
ZINC AFFECTS RABBIT SPERMATOZOA IN VITRO: EFFECTS ON MOTILITY AND VIABILITY
Marko Halo Jr., Filip Tirpák, Adam Daňo, Katarína Zbyňovská, Anton Kováčik, Ľubomír Ondruška, Agnieszka Greń, Norbert Lukáč, Peter Massányi
901-904
PDF
POSSIBILITIES OF LECTIN HELIX POMATIA AGGLUTININ (HPA) USE IN RABBITS INSEMINATION
Martin Fik
951-954
PDF
THE EFFICIENCY OF IMMUNOMAGNETIC SORTING OF RABBIT BONE MARROW CELLS FOR THE ESTABLISHMENT OF MESENCHYMAL STEM CELL CULTURE
Jaromír Vašíček, Andrej Baláži, Peter Chrenek
890-892
PDF
PRODUCTION OF INTERLEUKIN 1BETA AND INTERFERON GAMMA BY BOVINE MAMMARY GLAND LEUKOCYTES STIMULATED BY LIPOPOLYSACCHARIDE
Eliska Kabourkova, Matej Mika, Ales Pavlik, Petr Slama
882-884
PDF
Food Sciences
IMPACT OF PROCESSING ON PROXIMATE COMPOSITION AND MEDICINAL PROPERTIES OF MUCUNA SANJAPPAE SEEDS: A FUNCTIONAL FOOD
Ravishankar Patil, Govind Vyavahare, Chetan Aware, Vishwas Bapat, Hosakatte Niranjana Murthy, Jyoti Jadhav
905-910
PDF
PHENOLIC COMPOUNDS AND ANTIRADICAL ACTIVITY IN TOKAJ WINES
Daniel Bajčan, Alena Vollmannová, Marek Å nirc, Jƒºlius Árvay, Ján Mezey, Vladimír Å imansk½, Pavol Trebichalsk½, Radovan Stanovič, Mária Timoracká
955-959
PDF
AROMATIC PROFILE OF RED WINES FROM GRAPEVINE VARIETIES RUBIN, STORGOZIA, BOUQUET, TRAPEZITSA, KAYLASHKY RUBIN AND PINOT NOIR, CULTIVATED IN THE REGION OF CENTRAL NORTHERN BULGARIA
Dimitar Dimitrov, Vanyo Haygarov, Tatyana Yoncheva
885-889
PDF
QUALITY OF RAW-COOKED MEAT PRODUCT AFTER APPLICATION GRAPE SEED EXTRACT
Marek Bobko, Miroslav Kročko, Peter Haščík, Andrea Mendelová, Alica Bobková, Juraj Čuboň, Jana Tkáčová, Luboš Harangozo
867-870
PDF
CEREAL BASED FUNCTIONAL BEVERAGES: A REVIEW
Cheryl G. Fernandesa, Sachin K Sonawaneb, Arya S.S.
914-919
PDF
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