Vol. 8 No. 3 (2018): December - January | Journal of microbiology, biotechnology and food sciences

Microbiology

INHIBITION EFFECTS OF SOME ANTIMICROBIAL AGENTS FROM SALVIA OFFICINALIS L. ON THE GROWTH OF SELECTED GRAM-NEGATIVE AND GRAM-POSITIVE BACTERIAL STRAINS

Miroslava CÃsarovÃ¡, Eva ÃœrgeovÃ¡, LukÃƒÂ¡Ã…Â¡ Hleba, Ivana CharousovÃ¡, MatÃ„Â›j BoÅ¾ik, Pavel KlouÄek, Tibor Maliar

960-964
- PDF
CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF THE ESSENTIAL OIL OF CISTUS LADANIFER VAR. MACULATUS DUN

Boukili Mohammed, Chakir Said, Filali Rhazi Fouzia, Fikri Benbrahim Kawtar, Haloui Zoubida, Ouahbi Abdelilah, Elhourri Mohammed, Echchgadda Ghizlane

925-930
- PDF
EFFECT OF PROCESSING PROCEDURES ON IN VITRO DIGESTIBILITY AND COLONIC FERMENTATION OF RICEBERRY RICE

Francis Ayimbila, Suttipun Keawsompong

940-946
- PDF
CHEMICAL CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS AFTER THEIR INDUSTRIAL LARGE-SCALE DISTILLATION

Ivan Salamon, Maryna Kryvtsova, Daniel Bucko, Amer H. Tarawneh

965-969
- PDF
THE EFFECT OF ZnSO4 IN THE CULTIVATION MEDIUM ON RHODOTORULA GLUTINIS CCY 020-002-033 YEAST BIOMASS GROWTH, Î²-CAROTENE PRODUCTION AND ZINC ACCUMULATION

Camelia Rovinaru, Diana Pasarin, Luiza Capra, Rusandica Stoica

931-935
- PDF
ANTIFUNGAL AND ANTIBACTERIAL ACTIVITY OF SOME LACTOBACILLI ISOLATED FROM CAMELâ€™S MILK BIOTOPE IN THE SOUTH OF ALGERIA

Senouci Djamal Eddine, Saidi Yasmine, Ghazi Fatima, Zergui Amina, Guessas Battache, Kihal Mebrouk

871-877
- PDF
EVALUATION OF PROBIOTIC CANDIDATE IN COMBINATIONWITH TUBER EXTRACTS FROM CORALLOCARPUS EPIGAEUS (ARN.)CL. FORASSESSMENT OF IN VITRO ALPHA AMYLASE INHIBITION ACTIVITY

Bhumika R. Gehloth, Kalpesh B Ishnava

863-866
- PDF

Biotechnology

ASSESSMENT OF HEMATOLOGICAL AND BIOCHEMICAL EFFECTS OF ACUTE AND CHRONIC ADMINISTRATION OF THE STENOTROPHOMONAS MALTOPHILIA LYSATES IN MICE

Chattopadhyay Moitreyee, Das Debalina, Das Dibyajyoti, Gupta Malaya, Bagchi Gautam Kumar

936-939
- PDF
STANDARDISATION OF PAPER BASED PCR FOR DETECTION OF BACTERIA USING 16S rRNA GENE

Anushree Lokur, Surabhi Late, Anjali Apte-Deshpande

878-881
- PDF
ZINC AFFECTS RABBIT SPERMATOZOA IN VITRO: EFFECTS ON MOTILITY AND VIABILITY

Marko Halo Jr., Filip TirpÃ¡k, Adam DaÅˆo, KatarÃƒÂna ZbyÅˆovskÃ¡, Anton KovÃ¡Äik, Ã„Â½ubomÃƒÂr OndruÅ¡ka, Agnieszka GreÅ„, Norbert LukÃ¡Ä, Peter MassÃ¡nyi

901-904
- PDF
POSSIBILITIES OF LECTIN HELIX POMATIA AGGLUTININ (HPA) USE IN RABBITS INSEMINATION

Martin Fik

951-954
- PDF
THE EFFICIENCY OF IMMUNOMAGNETIC SORTING OF RABBIT BONE MARROW CELLS FOR THE ESTABLISHMENT OF MESENCHYMAL STEM CELL CULTURE

JaromÃƒÂr VaÅ¡ÃÄek, Andrej BalÃ¡Å¾i, Peter Chrenek

890-892
- PDF
PRODUCTION OF INTERLEUKIN 1BETA AND INTERFERON GAMMA BY BOVINE MAMMARY GLAND LEUKOCYTES STIMULATED BY LIPOPOLYSACCHARIDE

Eliska Kabourkova, Matej Mika, Ales Pavlik, Petr Slama

882-884
- PDF
NANOTECHNOLOGY ENROLMENT IN FOOD AND FOOD SAFETY

Sachin K. Sonawane, Sonal P. Patil, Shalini S. Arya

893-900
- PDF
EVALUATION OF THE GLUTEN-FREE BAKERY PRODUCTS CONSUMPTION IN RELATION TO HYPERTENSION AS RISK FACTOR FOR CARDIOVASCULAR DISEASE

Anna KolesÃ¡rovÃ¡, Martina GaÅ¾arovÃ¡, Jana KopÄekovÃ¡, Jana MrÃ¡zovÃ¡, Lucia ZeleÅˆÃ¡kovÃ¡

920-924
- PDF
OPTIMIZATION OF FREEZING CONDITIONS FOR CRYOPRESERVATION OF RAT SPERMATOGONIAL STEM CELL

Tetyana Syvyk, Leonid Djachenko, Andrew Syvyk

947-950
- PDF
EFFECT OF FEEDING ON GROWTH AND BLOOD BIOCHEMISTRY OF MALE FALLOW DEER

Ales Pavlik, Petr Slama, Daniel Bures, Radim Kotrba

911-913
- PDF

Food Sciences

QUALITY OF RAW-COOKED MEAT PRODUCT AFTER APPLICATION GRAPE SEED EXTRACT

Marek Bobko, Miroslav KroÄko, Peter HaÅ¡ÄÃk, Andrea MendelovÃ¡, Alica BobkovÃ¡, Juraj ÄŒuboÅˆ, Jana TkÃ¡ÄovÃ¡, LuboÃ…Â¡ Harangozo

867-870
- PDF
CEREAL BASED FUNCTIONAL BEVERAGES: A REVIEW

Cheryl G. Fernandesa, Sachin K Sonawaneb, Arya S.S.

914-919
- PDF
IMPACT OF PROCESSING ON PROXIMATE COMPOSITION AND MEDICINAL PROPERTIES OF MUCUNA SANJAPPAE SEEDS: A FUNCTIONAL FOOD

Ravishankar Patil, Govind Vyavahare, Chetan Aware, Vishwas Bapat, Hosakatte Niranjana Murthy, Jyoti Jadhav

905-910
- PDF
PHENOLIC COMPOUNDS AND ANTIRADICAL ACTIVITY IN TOKAJ WINES

Daniel BajÄan, Alena VollmannovÃ¡, Marek Å nirc, JÃƒÂºlius Ãrvay, JÃƒÂ¡n Mezey, VladimÃƒÂr Å imanskÃ½, Pavol TrebichalskÃ½, Radovan StanoviÄ, MÃƒÂ¡ria TimorackÃ¡

955-959
- PDF
AROMATIC PROFILE OF RED WINES FROM GRAPEVINE VARIETIES RUBIN, STORGOZIA, BOUQUET, TRAPEZITSA, KAYLASHKY RUBIN AND PINOT NOIR, CULTIVATED IN THE REGION OF CENTRAL NORTHERN BULGARIA

Dimitar Dimitrov, Vanyo Haygarov, Tatyana Yoncheva

885-889
- PDF

Vol. 8 No. 3 (2018): December - January

Full Issue

Microbiology

INHIBITION EFFECTS OF SOME ANTIMICROBIAL AGENTS FROM SALVIA OFFICINALIS L. ON THE GROWTH OF SELECTED GRAM-NEGATIVE AND GRAM-POSITIVE BACTERIAL STRAINS

CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF THE ESSENTIAL OIL OF CISTUS LADANIFER VAR. MACULATUS DUN

EFFECT OF PROCESSING PROCEDURES ON IN VITRO DIGESTIBILITY AND COLONIC FERMENTATION OF RICEBERRY RICE

CHEMICAL CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS AFTER THEIR INDUSTRIAL LARGE-SCALE DISTILLATION

THE EFFECT OF ZnSO4 IN THE CULTIVATION MEDIUM ON RHODOTORULA GLUTINIS CCY 020-002-033 YEAST BIOMASS GROWTH, Î²-CAROTENE PRODUCTION AND ZINC ACCUMULATION

ANTIFUNGAL AND ANTIBACTERIAL ACTIVITY OF SOME LACTOBACILLI ISOLATED FROM CAMELâ€™S MILK BIOTOPE IN THE SOUTH OF ALGERIA

EVALUATION OF PROBIOTIC CANDIDATE IN COMBINATIONWITH TUBER EXTRACTS FROM CORALLOCARPUS EPIGAEUS (ARN.)CL. FORASSESSMENT OF IN VITRO ALPHA AMYLASE INHIBITION ACTIVITY

Biotechnology

ASSESSMENT OF HEMATOLOGICAL AND BIOCHEMICAL EFFECTS OF ACUTE AND CHRONIC ADMINISTRATION OF THE STENOTROPHOMONAS MALTOPHILIA LYSATES IN MICE

STANDARDISATION OF PAPER BASED PCR FOR DETECTION OF BACTERIA USING 16S rRNA GENE

ZINC AFFECTS RABBIT SPERMATOZOA IN VITRO: EFFECTS ON MOTILITY AND VIABILITY

POSSIBILITIES OF LECTIN HELIX POMATIA AGGLUTININ (HPA) USE IN RABBITS INSEMINATION

THE EFFICIENCY OF IMMUNOMAGNETIC SORTING OF RABBIT BONE MARROW CELLS FOR THE ESTABLISHMENT OF MESENCHYMAL STEM CELL CULTURE

PRODUCTION OF INTERLEUKIN 1BETA AND INTERFERON GAMMA BY BOVINE MAMMARY GLAND LEUKOCYTES STIMULATED BY LIPOPOLYSACCHARIDE

NANOTECHNOLOGY ENROLMENT IN FOOD AND FOOD SAFETY

EVALUATION OF THE GLUTEN-FREE BAKERY PRODUCTS CONSUMPTION IN RELATION TO HYPERTENSION AS RISK FACTOR FOR CARDIOVASCULAR DISEASE

OPTIMIZATION OF FREEZING CONDITIONS FOR CRYOPRESERVATION OF RAT SPERMATOGONIAL STEM CELL

EFFECT OF FEEDING ON GROWTH AND BLOOD BIOCHEMISTRY OF MALE FALLOW DEER

Food Sciences

QUALITY OF RAW-COOKED MEAT PRODUCT AFTER APPLICATION GRAPE SEED EXTRACT

CEREAL BASED FUNCTIONAL BEVERAGES: A REVIEW

IMPACT OF PROCESSING ON PROXIMATE COMPOSITION AND MEDICINAL PROPERTIES OF MUCUNA SANJAPPAE SEEDS: A FUNCTIONAL FOOD

PHENOLIC COMPOUNDS AND ANTIRADICAL ACTIVITY IN TOKAJ WINES

AROMATIC PROFILE OF RED WINES FROM GRAPEVINE VARIETIES RUBIN, STORGOZIA, BOUQUET, TRAPEZITSA, KAYLASHKY RUBIN AND PINOT NOIR, CULTIVATED IN THE REGION OF CENTRAL NORTHERN BULGARIA

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