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Vol. 13 No. 1 (2023): August - September
Vol. 13 No. 1 (2023): August - September
Published:
2023-08-01
Full Issue
Issue cover
Microbiology
TOXIN PRODUCING MICROMYCETES OF THE GENUS PENICILLIUM AND ASPERGILLUS ON BERRIES, GRAPES, AND TOMATO FRUITS IN SLOVAK STORES
Zuzana Barboráková, Silvia Jakabova, Zuzana Maskova, Monika Mrvova, Viktória Uzsákova, Jana Makova, Dana Tancinova
e9927
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VALORIZATION OF TOMATO PLANT WASTES AND OPTIMIZATION OF GROWTH CONDITIONS FOR INDOLE-3-ACETIC ACID PRODUCTION BY Streptomyces plicatus STRAIN PT2
Actinobacteria and phytohormones
Khadidja Allali, Miyada Zamoum, Abderrahmane Benadjila, Abdelghani Zitouni, Yacine Goudjal
e9580
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EFFECT OF CAFFEINE ON SELECTED REPRESENTATIVES OF PHOTOTROPHIC MICROORGANISMS
Lenka Hutárová, Miroslava Hlebová, Simona Bérešová, Dominika Vešelenyiová
e10419
PDF
ANTIMICROBIAL, ANTIOXIDANT, GC-MS ANALYSIS AND MOLECULAR DOCKING ANALYSIS OF BIOACTIVE COMPOUNDS OF ENDOPHYTE ASPERGILLUS FLAVUS FROM ARGEMONE MEXICANA
Pooja Singh, Angkita Sharma, Manobjyoti Bordoloi, Shoma Paul Nandi
e9970
PDF
Biotechnology
IN VITRO ANTIOXIDANT AND ANTICANCER ACTIVITY OF THE FRUIT EXTRACT OF RIVINA HUMILIS L. (RED PIGEON BERRY)
Asirvatham Raju, Dinu George
e9347
PDF
A HIGHLY PURIFIED L-GLUTAMINASE FROM IMMOBILIZED PSEUDOMONAS SP. RAS123 CULTURES WITH ANTITUMOR AND ANTIBACTERIAL ACTIVITIES
Aliaa Elborai, Rahma Sayed, Aida Farag, Samy Elassar
e5637
PDF
GENETIC RELATIONSHIP OF SOYBEAN (GLYCINE MAX L.) GENOTYPES USING SCoT MARKERS
Martin Vivodik, Želmíra Balážová, Milan Chňapek, Zuzana Hromadová, Lucia Mikolášová, Zdenka Gálová
e9961
PDF
UTILIZATION OF CDDP MARKERS IN ANALYSIS OF GENETIC VARIABILITY OF ARACHIS HYPOGAEA L.
Lucia Klongová, Matúš Kyseľ, Veronika Fialková, Eloy Fernández-Cusimamani , Adam Kovacik, Jana Ziarovska
e9884
PDF
APPLICATION OF TWO-DIMENSIONAL ELECTROPHORESIS AND MASS SPECTROMETRY FOR THE DETECTION OF ALLERGENS IN SELECTED VARIETIES OF WHEAT, OATS AND BUCKWHEAT
Milan Chňapek, Zdenka Galova, Želmíra Balážová, Zuzana Hromadová, Lucia Mikolášová, Martin Vivodík, Janka Drábeková, Dana Rajnincová
e9934
PDF
VIRTUAL SCREENING OF NATURAL ALPHA-GLUCOSIDASE INHIBITOR FROM ALPINIA GALANGA BIOACTIVE COMPOUNDS AS ANTI-DIABETIC CANDIDATE
ANTI-DIABETIC ACTIVITY OF ALPINIA GALANGA
Wira Eka Putra, Sustiprijatno, Arief Hidayatullah, Diana Widiastuti, Muhammad Fikri Heikal, Wa Ode Salma
e4353
PDF
SUNLIGHT-DRIVEN INSTANT SYNTHESIS OF SILVER NANOPARTICLES USING AQUEOUS FRUIT EXTRACT OF TERMINALIA PANICULATA ROTH AND IN VITRO ASSESSMENT OF ITS ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITIES
Nirupa S. Vernekar, Tarikere C. Taranath
e9236
PDF
Food Sciences
DOES THE SOURCE MATTER? PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY FROM MYCELIUM IN LIQUID MEDIUM, WILD AND CULTIVATED FRUITING BODIES OF THE NEOTROPICAL SPECIES GANODERMA TUBERCULOSUM
Michelle Campi, Claudia Mancuello, Francisco Ferreira, Yanine Maubet, Enzo Cristaldo, Elvio Gayoso, Gerardo Robledo
e6148
PDF
PILOT-PLANT SCALE BIOMASS PRODUCTION BY LACTOBACILLUS RHAMNOSUS GG ATCC 53103: A COMPARISON BETWEEN BATCH AND FED-BATCH FERMENTATION
Maryam Armand, Mohammad Faezi Ghasemi, Mohammad Reza Fazeli, Mirsasan Mirpour
e9718
PDF
THE EFFECT OF COLD CHAIN DISRUPTION ON THE MICROBIOLOGICAL PROFILE OF CHILLED FISH
Klára Bartáková, Sarka Bursova, Lenka Necidová, Danka Haruštiaková, Alena Zouharová, Lenka Vorlová, Marcela Klimešová
e9883
PDF
THE CONTENT OF VITAMIN C AND ANTIOXIDANT ACTIVITY IN LESS-KNOWN TYPES OF FRUIT
Monika Ňorbová, Alena Vollmannová, Eduard Pintér, Marek Šnirc, Hana Franková, Silvia Fedorková, Natália Čeryová
e9937
PDF
THE RISK OF FOREST FRUITS CONTAMINATION BY HEAVY METALS IN THE HOREHRONIE REGION (SLOVAKIA)
Fedorková Silvia, Janette Musilová, Ľuboš Harangozo, Marek Šnirc, Monika Ňorbová, Hana Franková, Natália Čeryová
e10068
PDF
OBSERVATION OF THE SUITABILITY OF SINGLE STRAINS OF STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS ISOLATED FROM LOCAL DAIRY SOURCES IN TURKEY AS YOGURT STARTER COMBINATIONS
IREM UZUNSOY, SEBNEM OZTURKOGLU BUDAK, TUBA SANLI, BIRCE TABAN, AYKUT AYTAC, NURAY YAZIHAN, AHMET LEVENT BAS, BARBAROS OZER
e9241
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ASSESSMENT OF THE IMPACT OF THE EGYVIR ON RATS EXPERIMENTAL ANIMALS; A PRECLINICAL STUDY FOR SARS-COV-2 TREATMENT
Wael H. Roshdy, Mohamed F. Abdelhameed, Helmy A. Rashed, Mona Abdellateif, Azza Salamony, Sahar S. Abd El-Rahman, Sabry Shaarawy
e9658
PDF
EVALUATION OF GLUTEN-FREE BARS MADE WITH HOUSE CRICKET (ACHETA DOMESTICUS) POWDER
Martina Pecova, Alexandra Tauferova, Matej Pospiech, Marie Bartlova, Bohuslava Tremlova
e9873
PDF
FUNCTIONAL PROPERTIES AND POTENTIAL UTILIZATION OF STARCH ISOLATED FROM CHAYOTE FRUIT
Moufida Abdelhai, Nadia Boudries, Houria Taibi, Christophe Blecker, Georges Sinnaeve, Marianne Sindic
e9215
PDF
VALORIZATION OF PRICKLY PEAR PEELS & SEED PRESS-CAKE IN TRADITIONAL SOURDOUGHS AND EVALUATION OF THEIR BREAD-MAKING CAPACITIES
Youssef CHAFAI, Anas Raffak, Mohamed EL-AALAOUI , Mohamed Sbaghi, Abdellatif Djerrari, Mohamed Zahar
e9744
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QUALITATIVE PARAMETERS OF MONOFLORAL HONEYS FROM SLOVAKIA AND AUSTRIA AND THE ROLE OF WATER ACTIVITY
Kristína Kukurová, Zuzana Ciesarová, Viera Jelemenská, Martina Orolínová, Zerina Duhović, Janka Kubincová, Zuzana Dubová, Jana Horváthová, Blanka Tobolková, Michael Murkovic, Barbara Siegmund
e9938
PDF
APPLICATION OF MAIZE STARCH-PEANUT SHELL NANOCOMPOSITE PACKAGING ON MUSHROOM UNDER VARYING MOISTURE, THICKNESS, AND COLD STORAGE
Adeshina Fadeyibi, Kehinde Peter Alabi, Mary Fadeyibi, Taiwo Olusola Asaniyi
e6071
PDF
REVIEW ON BIO-DETOXIFICATION OF AFLATOXINS BASED ON LACTIC ACID BACTERIA: MECHANISM AND APPLICATIONS
Hajar Zolfaghari, Arezou Khezerlou, Seyed Alireza Banihashemi, Milad Tavassoli, Ali Ehsani
e9424
PDF
TOTAL POLYPHENOL CONTENT, TOTAL FLAVONOID CONTENT, AND ANTIOXIDANT ACTIVITY OF GARLIC (ALLIUM SATIVUM L.) CULTIVARS
Natália Čeryová, Judita Lidiková, Eduard Pintér, Marek Šnirc, Hana Franková, Monika Ňorbová, Silvia Fedorková
e9668
PDF
THE USE OF TARGETED ANALYSIS TO VERIFY THE GEOGRAPHICAL ORIGIN OF GROUND PAPRIKA
Václav Stursa, Pavel Divis, Jaromir Porizka
e9882
PDF
CLERODENDRUM GLANDULOSUM L. INCORPORATED FUNCTIONAL PASTA: PHYTOCHEMICAL, TEXTUAL, STRUCTURAL AND SENSORY STUDIES
Nemnunhoi Haokip, Raj Kumar Duary, Laxmikant Badwaik
e9599
PDF
ANTIBACTERIAL AND ANTIVIRAL ACTIVITIES OF STINGING NETTLE (URTICA DIOICA L.) LEAF EXTRACT ON NOROVIRUS AND CAMPYLOBACTER JEJUNI AS FOODBORNE PATHOGENS
Hanife Banu Aydın, Serol Korkmaz, Burcu Irem Omurtag Korkmaz
e9768
PDF
FOOD PROCESSING WASTE IN VIETNAM: UTILIZATION AND PROSPECTS IN FOOD INDUSTRY FOR SUSTAINABILITY DEVELOPMENT
Ngo Van Tai, Vo Quang Minh, Nguyen Minh Thuy
e9926
PDF
THE IMPACT OF ASPARAGINASE ON TEXTURAL PROPERTIES OF WHOLEGRAIN CEREAL BISCUITS ENRICHED WITH SEA BUCKTHORN POMACE
Kristina Kukurova, Lenka Rerkova, Miona Belovic, Lidija Perovic, Aleksandra Torbica, Zuzana Ciesarova
e9942
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