Vol. 2 No. special issue 2 (2013): Special issue 1 - part A

Published: 2013-02-01

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Microbiology

REAL-TIME PCR DETECTION OF LISTERIA MONOCYTOGENES IN FOOD SAMPLES OF ANIMAL ORIGIN

Jaroslav Pochop, Miroslava KaÄÃ¡niovÃ¡, LukÃƒÂ¡Ã…Â¡ Hleba, Jana PetrovÃ¡, Ã„Â½ubomÃƒÂr LopaÅ¡ovskÃ½, Adriana PavelkovÃ¡, Alica BobkovÃ¡

1550-1558
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ANTIFUNGAL EFFECT OF COPPER(II)-PHENANTHROLINE COMPLEX WITH 5-CHLOROSALICYLIC ACID

Andrea ÄŒongrÃ¡dyovÃ¡, Klaudia JomovÃ¡

2180-2186
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KERATINOPHILIC FUNGI IN SOILS STRESSED BY OCCURRENCE OF ANIMALS

Jaroslava KaÄinovÃ¡, Dana TanÄinovÃ¡, Roman Labuda

1436-1446
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EFFECTOF ADMINISTRATION OF PROBIOTIC PREPARATION WITHSTRAIN OF LACTOBACILLUS FERMENTUM ON THE WEIGHT GAIN OF THE YOUNG PIGEONS

Lenka MalÃkovÃ¡, JÃƒÂ¡n Weis, Cyril HrnÄÃ¡r

1469-1476
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OCCURRENCE OF PENICILLIUM SPECIES IN GRAPES FROM NITRA WINE REGION

SoÃ…Âˆa FelÅ¡Ã¶ciovÃ¡, Ã„Â½ubomÃƒÂr RybÃ¡rik, Dana TanÄinovÃ¡, Zuzana MaÅ¡kovÃ¡

2136-2148
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ANTIMICROBIAL ACTIVITY OF TUSSILAGO FARFARA L.

Miroslava KaÄÃ¡niovÃ¡, LukÃƒÂ¡Ã…Â¡ Hleba, Jana PetrovÃ¡, SoÃ…Âˆa FelÅ¡Ã¶ciovÃ¡, Adriana PavelkovÃ¡, KatarÃƒÂna RovnÃ¡, Alica BobkovÃ¡, Juraj ÄŒuboÅˆ

1343-1350
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ANTIBACTERIAL ACTIVITY OF SOME WILD MEDICAL PLANTS EXTRACT TO ANTIBIOTIC RESISTANT ESCHERICHIA COLI

LukÃƒÂ¡Ã…Â¡ Hleba, Miroslava KaÄÃ¡niovÃ¡, Jana PetrovÃ¡, SoÃ…Âˆa FelÅ¡Ó§ciovÃ¡, Adriana PavelkovÃ¡, KatarÃƒÂna RovnÃ¡

1215-1224
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MICROBIOLOGICAL QUALITY OF CONFECTIONARY PRODUCTS

Ã„Â½ubomÃƒÂra JuhaniakovÃ¡, Miroslava KaÄÃ¡niovÃ¡, Jana PetrovÃ¡, Simona KunovÃ¡, Adriana PavelkovÃ¡, Alica BobkovÃ¡

1244-1251
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Biotechnology

IRON CONCENTRATIONS IN SOIL, PASTURE AND BLOOD PLASMA OF BEEF CATTLE REARED IN SUCKLING COWS SYSTEM

AleÃ…Â¡ PavlÃk, Petr Å karpa, Petr SlÃ¡ma, ZdenÃ„Â›k HavlÃÄek

1526-1530
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FORTIFICATION OF SUNFLOWER PLANTS (HELIANTHUS ANNUUS FORTIFICATION OF SUNFL

Petr Å karpa

1569-1579
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ISOLATION AND CHARACTERIZATION OF CHITINASE GENE FROM THE UNTRADITIONAL PLANT SPECIES

Dominika ÄŽurechovÃ¡, IldikÃƒÂ³ MatuÅ¡ÃkovÃ¡, Jana MoravÄÃkovÃ¡, Martin JopÄÃk, Jana LibantovÃ¡

2208-2216
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RELATIONSHIP BETWEEN LEVEL OF COPPER IN BOVINE SEMINAL PLASMA AND SPERMATOZOA MOTILITY

Zuzana KÅˆaÅ¾ickÃ¡, Jana LukÃ¡ÄovÃ¡, Agnieszka GreÅ„, Grzegorz Formicki, Peter MassÃ¡nyi, Norbert LukÃ¡Ä

1351-1362
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IN VITRO CULTIVATION PECULIARITIES OF DIFFERENT POTATO GENOTYPES OF UKRAINIAN SELECTION

Oksana Leonidivna Klyachenko, Vira Vitaliyevna Boroday

1409-1416
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THE TOXIC EFFECT OF 4-NONYLPHENOL ON MALE REPRODUCTIVE SYSTEM

Jana LukÃ¡ÄovÃ¡, Zuzana KÅˆaÅ¾ickÃ¡, Eva TvrdÃ¡, Peter MassÃ¡nyi, Norbert LukÃ¡Ä

1455-1468
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THE EFFECT OF BODY WEIGHT OF PIGS ON TRUE AND APPARENT ILEAL AMINO ACIDS DIGESTIBILITY OF RYE

NitrayovÃƒÂ¡, S., BrestenskÃƒÂ½, M., PatrÃƒÂ¡Ã…Â¡, P., Heger, J.

1510-1516
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ANIMAL GENETIC RESOURCES IN SLOVAK REPUBLIC

Peter Chrenek, Jozef Bulla

1335-1342
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STIMULATING AND PROTECTIVE EFFECTS OF VITAMIN E ON BOVINE SPERMATOZOA

Eva TvrdÃ¡, Norbert LukÃ¡Ä, Jana LukÃ¡ÄovÃ¡, Zuzana KÅˆaÅ¾ickÃ¡, Peter MassÃ¡nyi

1386-1395
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EFFECT OF SOME FOODSTUFFS ON THE DEVELOPMENT IN DIABETES

Agnieszka GreÅ„, Grzegorz Formicki, Edyta Kapusta, Waldemar Szaroma, Renata Muchacka, Marta KopaÅ„ska, Kinga Kraska

1205-1214
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THE EFFECT OF DIFFERENT TEMPERATURE AND MEDIUM ON TURKEY SPERMATOZOA MOTILITY IN VITRO

Michal MiÅ¡keje, TomÃƒÂ¡Ã…Â¡ Slanina, Andrea KolenÄÃkovÃ¡, Ã„Â½ubomÃƒÂr KnÃÅ¾aÅ¥; Juraj Mirda; Ida PetroviÄovÃ¡, Peter Massanyi

1491-1501
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PROTEIN POLYMORPHISM IN GENETIC RESOURCES OF RYE USING SDS-PAGE

Lenka PetroviÄovÃ¡, Zdenka GÃ¡lovÃ¡, Milan ChÅˆapek, Monika KeÄkeÅ¡ovÃ¡

1531-1539
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EFFECT OF dbcAMP ON PROLIFERATION AND APOPTOSIS OF PORCINE GRANULOSA CELLS in vitro

Richard Alexa, Attila KÃ¡dasi, Aneta Å tochmaÄ¾ovÃ¡, Adriana KolesÃ¡rovÃ¡, Alexander V. Sirotkin

2158-2167
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RELATIONSHIP BETWEEN MOTILITY AND VIABILITY PARAMETERS OF FROZEN-THAWED BULL SPERMATOZOA

EliÃ…Â¡ka Å palekovÃ¡, Alexander Makarevich, Elena KuboviÄovÃ¡, Lucia OlexÃkovÃ¡, Juraj Pivko

1580-1591
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AMYGDALIN AND ITS EFFECTS ON ANIMAL CELLS

Marek HalenÃ¡r, MarÃƒÂna MedveÄovÃ¡, Nora MaruniakovÃ¡, Adriana KolesÃ¡rovÃ¡

2217-2226
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EFFECT OF DIFFERENT DILUENTS ON ROOSTER SPERMATOZOA APOPTOSIS

Lenka KuÅ¾elovÃ¡, Peter Chrenek

1363-1372
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ASSOCIATION OF SINGLE NUCLEOTIDE POLYMORPHISMS IN THE LEPR CANDIDATE GENE WITH CARCASS TRAITS OF PIGS

Anton KovÃ¡Äik, Anna TrakovickÃ¡, Jozef Bulla, Alica NavrÃ¡tilovÃ¡

1417-1425
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THE INVESTIGATION OF CO-ADMINISTRATION TO CADMIUM, DIAZINON AND SELENIUM ON GROWTH CHARACTERISTICS OF ADULT MALE RATS

Hana ChovancovÃ¡, Ivana BoboÅˆovÃ¡, Monika MartiniakovÃ¡, Radoslav Omelka, MÃƒÂ¡ria AdamkoviÄovÃ¡, RÃƒÂ³bert Toman

1231-1243
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MICROSATELLITE ANALYSIS OF THE SLOVAK CARNIOLAN HONEY BEE (APIS MELLIFERA CARNICA)

DuÃ…Â¡an PaÃ¡l, JÃƒÂ¡n Kopernick, Jaroslav Gasper, DuÃ…Â¡an VaÅ¡ÃÄek, KatarÃƒÂna VaÅ¡ÃÄkovÃ¡, MÃƒÂ¡ria BauerovÃ¡, Miroslav Bauer

1517-1525
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PLANT TRANSFORMATION VECTORS AND THEIR STABILITY IN AGROBACTERIUM TUMEFACIENS

Zuzana PolÃ³niovÃ¡, Pavol DubnickÃ½, Zdenka GÃ¡lovÃ¡, Jana LibantovÃ¡, IldikÃƒÂ³ MatuÅ¡ÃkovÃ¡, Jana MoravÄÃkovÃ¡

1559-1568
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IMPACT OF LACTATION STAGE ON MILK FAT FATTY ACIDS PROFILE IN GRAZING DAIRY COWS

KatarÃƒÂna KirchnerovÃ¡, VladimÃƒÂr Foltys, JiÃ…Â™ÃƒÂ Å piÄka

1164-1174
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MORPHOGENETIC MODULES FORMATION IN SUGAR BEET CALLUS TISSUES IN VITRO

Oksana Leonidivna Klyachenko, Artur Fedorovich Likhanov, Svitlana Antoliyivna Krylovskaya

1396-1408
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ADVANCING PROTOCOLS FOR POPLARS in vitro PROPAGATION, REGENERATION AND SELECTION OF TRANSFORMANTS

Nataliia Kutsokon, Jana Libantova, Volodymyr Rudas, Namik Rashydov, Dmytro Grodzinsky, Dominika ÄŽurechovÃ¡

1447-1454
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CYTOTOXIC AND ANTIOXIDANT ACTIVITY OF BUCKWHEAT HULL EXTRACTS

Martina DanihelovÃ¡, SoÃ…Âˆa JantovÃ¡, Ernest Å turdÃk

1314-1323
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EFFECT OF QUERCETIN ON HAEMATOLOGICAL PARAMETERS OF RABBITS: AGENDER COMPARISON

Peter PetruÅ¡ka, Anna KalafovÃ¡, Adriana KolesÃ¡rovÃ¡, KatarÃƒÂna ZbyÅˆovskÃ¡, Anna Latacz, Marcela CapcarovÃ¡

1540-1549
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SEMEN QUALITY ASSESSMENT OF NEW ZEALAND WHITE RABBIT BUCKS

Martyna BÅ‚aszczyk, TomÃƒÂ¡Ã…Â¡ Slanina, Peter Massanyi, Robert Stawarz

2168-2179
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SOWS FERTILITY AFTER INTRACERVICAL OR POSTCERVICAL ARTIFICIAL INSEMINATION (AI) IN WORM AND COLD SEASON

Ivan StanÄiÄ‡, Blagoje StanÄiÄ‡, SaÃ…Â¡a Dragin, Ivan RadoviÄ‡, Aleksandar BoÅ¾iÄ‡

1592-1601
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EFFECT OF POLYMORPHISMS IN THE BOVINE GROWTH HORMONE GENE AND IMPACT OF INBREEDING DEPRESSION ON MILK PERFORMANCE TRAITS IN SLOVAK SPOTTED CATTLE

Eva HazuchovÃ¡, Nina MoravÄÃkovÃ¡, Ondrej KadleÄÃk, Anna TrakovickÃ¡, Radovan Kasarda, Ivan PavlÃk

1324-1334
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BLOOD SELENIUM CONCENTRATION AFFECT MASTITIS AND MILK QUALITY IN DAIRY COWS

Davidov Ivana, Erdeljan Mihajlo, RadinoviÃ„Â‡ Miodrag, StanÃ„ÂiÃ„Â‡ Ivan, KovaÃ„ÂeviÃ„Â‡ Zorana

1147-1154
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THE EFFECT OF FRUCTOSE ON TURKEY SPERMATOZOA MOTILITY DURING IN VITRO CULTIVATION AT 41Â°C

TomÃƒÂ¡Ã…Â¡ Slanina, Michal MiÅ¡keje, PetroviÃ„ÂovÃƒÂ¡ Ida, Peter MassÃ¡nyi

1373-1385
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EFFECT OF BODY CONDITION AND SEASON ON THE YIELD AND QUALITY OF CATTLE EMBRYOS

Elena KuboviÄovÃ¡, Alexander MakareviÄ, LudÃ„Â›k StÃ¡dnik, Radek HolÃ¡sek, ZdenkaHegeduÃ…Â¡ovÃƒÂ¡

1426-1435
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DEOXYNIVALENOL AND ZEARALENONE AS POSSIBLE ENDOCRINE-DISRUPTING CHEMICALS IN OVARIAN STEROIDOGENESIS

MarÃƒÂna MedveÄovÃ¡, Nora MaruniakovÃ¡, Marek HalenÃ¡r, Radoslav Omelka, Monika MartiniakovÃ¡, Adriana KolesÃ¡rovÃ¡

1477-1490
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Other

THE ANALYSIS OF HEART FREQUENCY OF HORSES UNDER LOAD

Eva MlynekovÃ¡, Marko Halo, Branislav GÃ¡lik, Ivan Imrich

1502-1509
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Food Sciences

ILEAL DIGESTIBILITY OF AMINO ACIDS IN WHEAT GERM - A BY-PRODUCT OF THE MILL INDUILEAL DIGESTIBILITY OF AMINO ACIDS IN WHEAT GERM - A BY-PRODUCT OF THE MILL INDUSTRY

Matej BrestenskÃ½, SoÃ…Âˆa NitrayovÃ¡, Peter PatrÃ¡Å¡, Jaroslav Heger

1293-1302
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EFFECT OF KIESELGUHR FILTRATION ON OPTICAL PROPERTIES OF BEER

Helena FranÄÃ¡kovÃ¡, Ã…Â tefan DrÃ¡b, Miriam SolgajovÃ¡, Ã…Â½igmund TÃ³th, Tatiana BojÅˆanskÃ¡

2149-2157
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THE INFLUENCE OF BEE POLLEN ON THE MEAT CHEMICAL COMPOSITION FOR BROILERÂ´S ROSS 308 MUSCLES

Juraj ÄŒuboÅˆ, Peter HaÅ¡ÄÃk, Ibrahim Elimam, Jozef GarlÃk, Miroslava KaÄÃ¡niovÃ¡, Hasan Abdulla Mohammed

1128-1137
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CHANGES OF BIOGENIC AMINE CONTENT AND OTHER SELECTED PARAMETRES IN WHITE CHEESE MODEL MATRIX

Vendula PachlovÃ¡, Richardos-Nikolaos Salek, FrantiÃ…Â¡ek BuÅˆka, Leona BuÅˆkovÃ¡

1175-1184
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THE INFLUENCE OF DIFFERENT CONDITIONS ON THE TEXTURAL PROPERTIES OF MEAT DURING GRILLING

Monika HudeÄkovÃ¡, Petra VojtÃÅ¡kovÃ¡, Stanislav KrÃ¡Ämar

1225-1230
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OPTIMIZING CONDITIONS FOR SPECTROPHOTOMETRIC DETERMINATIONOF TOTAL POLYPHENOLS IN WINES USING FOLIN-CIOCALTEU REAGENT

Daniel BajÄan, Ã„Â½uboÃ…Â¡ Harangozo, Diana HrabovskÃ¡, Dominika BonÄÃkovÃ¡

1271-1280
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QUALITY OF GLUTEN-FREE BUCKWHEAT-RICE BREAD

Petra DvoÅ™Ã¡kovÃ¡, Iva BureÅ¡ovÃ¡, Stanislav KrÃ¡Ämar

2125-2135
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EFFECT OF THYME ESSENTIAL OIL ADDITION ON PHYSICAL AND MICROBIOLOGICAL QUALITY OF TABLE EGGS

Henrieta ArpÃ¡Å¡ovÃ¡, Miroslava KaÄÃ¡niovÃ¡, Peter HaÅ¡ÄÃk, Martin Mellen

1092-1106
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THE EFFECT OF DIFFERENT PROBIOTIC STRAINS ON FATTENINTHE EFFECT OF DIFFERENT PROBIOTIC STRAINS ON F

Cyril HrnÄÃ¡r, JÃƒÂ¡n Weis, BeÃƒÂ¡ta BaraÅˆska, Lenka MalÃkovÃ¡, Ã„Â½uboslava PetriÄovÃ¡

1155-1163
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SAFETY OF DELICACY PRODUCTS IN TRADE NETWORK

Ã„Â½ubomÃƒÂr LopaÅ¡ovskÃ½, Eva KovÃ¡ÄovÃ¡, Simona KunovÃ¡, Alica BobkovÃ¡, Lucia ZeleÅˆÃ¡kovÃ¡, Marek Bobko, MÃƒÂ¡ria KuÅ¡nierovÃ¡, Pavol BajzÃk

1252-1263
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THE INFLUENCE OF POTASSIUM ON CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF ONION (ALLIUM CEPA L.)

Judita BystrickÃ¡, Janette MusilovÃ¡, Diana HrabovskÃ¡, Petra KavalcovÃ¡

1303-1312
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ANALYSIS OF FATTY ACID CONTENT OF RAW MIANALYSIS OF FATTY ACID CONTENT OF RAW MILK

Juraj ÄŒuboÅˆ, KlÃƒÂ¡ra VavriÅ¡ÃnovÃ¡, ArpÃƒÂ¡Ã…Â¡ovÃƒÂ¡ Henrieta, KunovÃƒÂ¡ Simona, Miroslava KaÄÃ¡niovÃ¡, PavelkovÃƒÂ¡ Adriana, BebejovÃƒÂ¡ Andrea, Hleba LukÃ¡Å¡, Bobko Marek

1138-1146
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PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF HONEY FROM LIPTOV REGION

Adriana PavelkovÃ¡, Miroslava KaÄÃ¡niovÃ¡, Juraj ÄŒuboÅˆ, Zuzana Å vecovÃ¡, VladimÃƒÂra KÅˆazovickÃ¡, SoÃ…Âˆa FelsÃ¶ciovÃ¡

1185-1193
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EVALUATION OF NEW VARIETIES OF SUMMER WHEAT TRITICUEVALUATION OF NEW VARIETIES OF SUMMER WHEAT TRITICUEVALUATION OF NEW VAR

Tatiana BojÅˆanskÃ¡, MariÃƒÂ¡n TokÃ¡r, Karolina Mocko, Hana BalkovÃ¡, Helena FranÄÃ¡kovÃ¡, Eva IvaniÅ¡ovÃ¡, Tibor RohÃ¡Äik

1281-1292
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CHARACTERIZATION AND SELECTION OF CEREALS FOR PREPARATION AND UTILIZATION OF FERMENTED FIBER-BETAGLUCAN PRODUCT

Lenka DuchoÅˆovÃ¡, Petra PolakoviÄovÃ¡, Milada RakickÃ¡, Ernest Å turdÃk

2187-2207
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THE INFLUENCE OF OREGANO ESSENTIAL OIL AND BEE PRODUCTS ON QUALITATIVE PARAMETERS AND MICROBIOLOGICAL INDICATORS OF TABLE EGGS CONTENT

Henrieta ArpÃ¡Å¡ovÃ¡, Miroslava KaÄÃ¡niovÃ¡, Peter HaÅ¡ÄÃk, Juraj ÄŒuboÅˆ, Martina FikselovÃ¡

1107-1127
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EVALUATION OF TOTAL MERCURY CONTENT IN MUSCLE TISSUE OF MARINE FISH AND ANIMALS

Daniel BajÄan, JÃƒÂºlius Ãrvay, Janette MusilovÃ¡

1264-1270
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STUDY OF THE ADAPTATION PROCESS IN COMMON CARP (CYPRINUS CARPIO L.) AFTER HARVESTING

Milena BuÅ¡ovÃ¡, KristÃƒÂ½na Å tancelovÃ¡

1194-1204
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Vol. 2 No. special issue 2 (2013): Special issue 1 - part A

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Microbiology

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Food Sciences

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