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Vol. 2 No. special issue 2 (2013): Special issue 1 - part A
Vol. 2 No. special issue 2 (2013): Special issue 1 - part A
Published:
2013-02-01
Full Issue
Issue cover
Microbiology
EFFECTOF ADMINISTRATION OF PROBIOTIC PREPARATION WITHSTRAIN OF LACTOBACILLUS FERMENTUM ON THE WEIGHT GAIN OF THE YOUNG PIGEONS
Lenka Malíková, Ján Weis, Cyril Hrnčár
1469-1476
PDF
OCCURRENCE OF PENICILLIUM SPECIES IN GRAPES FROM NITRA WINE REGION
Soša Felšöciová, Ľubomír Rybárik, Dana Tančinová, Zuzana Mašková
2136-2148
PDF
ANTIMICROBIAL ACTIVITY OF TUSSILAGO FARFARA L.
Miroslava Kačániová, Lukáš Hleba, Jana Petrová, Soša Felšöciová, Adriana Pavelková, Katarína Rovná, Alica Bobková, Juraj Čuboň
1343-1350
PDF
ANTIBACTERIAL ACTIVITY OF SOME WILD MEDICAL PLANTS EXTRACT TO ANTIBIOTIC RESISTANT ESCHERICHIA COLI
Lukáš Hleba, Miroslava Kačániová, Jana Petrová, Soša FelšÓ§ciová, Adriana Pavelková, Katarína Rovná
1215-1224
PDF
MICROBIOLOGICAL QUALITY OF CONFECTIONARY PRODUCTS
Ľubomíra Juhaniaková, Miroslava Kačániová, Jana Petrová, Simona Kunová, Adriana Pavelková, Alica Bobková
1244-1251
PDF
REAL-TIME PCR DETECTION OF LISTERIA MONOCYTOGENES IN FOOD SAMPLES OF ANIMAL ORIGIN
Jaroslav Pochop, Miroslava Kačániová, Lukáš Hleba, Jana Petrová, Ľubomír Lopašovsk½, Adriana Pavelková, Alica Bobková
1550-1558
PDF
ANTIFUNGAL EFFECT OF COPPER(II)-PHENANTHROLINE COMPLEX WITH 5-CHLOROSALICYLIC ACID
Andrea Čongrádyová, Klaudia Jomová
2180-2186
PDF
KERATINOPHILIC FUNGI IN SOILS STRESSED BY OCCURRENCE OF ANIMALS
Jaroslava Kačinová, Dana Tančinová, Roman Labuda
1436-1446
PDF
Biotechnology
EFFECT OF dbcAMP ON PROLIFERATION AND APOPTOSIS OF PORCINE GRANULOSA CELLS in vitro
Richard Alexa, Attila Kádasi, Aneta Å tochmaľová, Adriana Kolesárová, Alexander V. Sirotkin
2158-2167
PDF
RELATIONSHIP BETWEEN MOTILITY AND VIABILITY PARAMETERS OF FROZEN-THAWED BULL SPERMATOZOA
Eliška Å paleková, Alexander Makarevich, Elena Kubovičová, Lucia Olexíková, Juraj Pivko
1580-1591
PDF
AMYGDALIN AND ITS EFFECTS ON ANIMAL CELLS
Marek Halenár, Marína Medveďová, Nora Maruniaková, Adriana Kolesárová
2217-2226
PDF
EFFECT OF DIFFERENT DILUENTS ON ROOSTER SPERMATOZOA APOPTOSIS
Lenka Kuželová, Peter Chrenek
1363-1372
PDF
ASSOCIATION OF SINGLE NUCLEOTIDE POLYMORPHISMS IN THE LEPR CANDIDATE GENE WITH CARCASS TRAITS OF PIGS
Anton Kováčik, Anna Trakovická, Jozef Bulla, Alica Navrátilová
1417-1425
PDF
THE INVESTIGATION OF CO-ADMINISTRATION TO CADMIUM, DIAZINON AND SELENIUM ON GROWTH CHARACTERISTICS OF ADULT MALE RATS
Hana Chovancová, Ivana Boboňová, Monika Martiniaková, Radoslav Omelka, Mária Adamkovičová, Róbert Toman
1231-1243
PDF
MICROSATELLITE ANALYSIS OF THE SLOVAK CARNIOLAN HONEY BEE (APIS MELLIFERA CARNICA)
Dušan Paál, Ján Kopernick, Jaroslav Gasper, Dušan Vašíček, Katarína Vašíčková, Mária Bauerová, Miroslav Bauer
1517-1525
PDF
PLANT TRANSFORMATION VECTORS AND THEIR STABILITY IN AGROBACTERIUM TUMEFACIENS
Zuzana Polóniová, Pavol Dubnick½, Zdenka Gálová, Jana Libantová, Ildikó Matušíková, Jana Moravčíková
1559-1568
PDF
IMPACT OF LACTATION STAGE ON MILK FAT FATTY ACIDS PROFILE IN GRAZING DAIRY COWS
Katarína Kirchnerová, Vladimír Foltys, Jií Å pička
1164-1174
PDF
MORPHOGENETIC MODULES FORMATION IN SUGAR BEET CALLUS TISSUES IN VITRO
Oksana Leonidivna Klyachenko, Artur Fedorovich Likhanov, Svitlana Antoliyivna Krylovskaya
1396-1408
PDF
ADVANCING PROTOCOLS FOR POPLARS in vitro PROPAGATION, REGENERATION AND SELECTION OF TRANSFORMANTS
Nataliia Kutsokon, Jana Libantova, Volodymyr Rudas, Namik Rashydov, Dmytro Grodzinsky, Dominika Ďurechová
1447-1454
PDF
CYTOTOXIC AND ANTIOXIDANT ACTIVITY OF BUCKWHEAT HULL EXTRACTS
Martina Danihelová, Soša Jantová, Ernest Å turdík
1314-1323
PDF
EFFECT OF QUERCETIN ON HAEMATOLOGICAL PARAMETERS OF RABBITS: AGENDER COMPARISON
Peter Petruška, Anna Kalafová, Adriana Kolesárová, Katarína Zbyňovská, Anna Latacz, Marcela Capcarová
1540-1549
PDF
SEMEN QUALITY ASSESSMENT OF NEW ZEALAND WHITE RABBIT BUCKS
Martyna Błaszczyk, Tomáš Slanina, Peter Massanyi, Robert Stawarz
2168-2179
PDF
SOWS FERTILITY AFTER INTRACERVICAL OR POSTCERVICAL ARTIFICIAL INSEMINATION (AI) IN WORM AND COLD SEASON
Ivan Stančić, Blagoje Stančić, Saša Dragin, Ivan Radović, Aleksandar Božić
1592-1601
PDF
EFFECT OF POLYMORPHISMS IN THE BOVINE GROWTH HORMONE GENE AND IMPACT OF INBREEDING DEPRESSION ON MILK PERFORMANCE TRAITS IN SLOVAK SPOTTED CATTLE
Eva Hazuchová, Nina Moravčíková, Ondrej Kadlečík, Anna Trakovická, Radovan Kasarda, Ivan Pavlík
1324-1334
PDF
BLOOD SELENIUM CONCENTRATION AFFECT MASTITIS AND MILK QUALITY IN DAIRY COWS
Davidov Ivana, Erdeljan Mihajlo, Radinovi„‡ Miodrag, Stan„i„‡ Ivan, Kova„evi„‡ Zorana
1147-1154
PDF
THE EFFECT OF FRUCTOSE ON TURKEY SPERMATOZOA MOTILITY DURING IN VITRO CULTIVATION AT 41°C
Tomáš Slanina, Michal Miškeje, Petrovi„ová Ida, Peter Massányi
1373-1385
PDF
EFFECT OF BODY CONDITION AND SEASON ON THE YIELD AND QUALITY OF CATTLE EMBRYOS
Elena Kubovičová, Alexander Makarevič, Luděk Stádnik, Radek Holásek, ZdenkaHegedušová
1426-1435
PDF
DEOXYNIVALENOL AND ZEARALENONE AS POSSIBLE ENDOCRINE-DISRUPTING CHEMICALS IN OVARIAN STEROIDOGENESIS
Marína Medveďová, Nora Maruniaková, Marek Halenár, Radoslav Omelka, Monika Martiniaková, Adriana Kolesárová
1477-1490
PDF
IRON CONCENTRATIONS IN SOIL, PASTURE AND BLOOD PLASMA OF BEEF CATTLE REARED IN SUCKLING COWS SYSTEM
Aleš Pavlík, Petr Å karpa, Petr Sláma, Zden„›k Havlíček
1526-1530
PDF
FORTIFICATION OF SUNFLOWER PLANTS (HELIANTHUS ANNUUS FORTIFICATION OF SUNFL
Petr Å karpa
1569-1579
PDF
ISOLATION AND CHARACTERIZATION OF CHITINASE GENE FROM THE UNTRADITIONAL PLANT SPECIES
Dominika Ďurechová, Ildikó Matušíková, Jana Moravčíková, Martin Jopčík, Jana Libantová
2208-2216
PDF
RELATIONSHIP BETWEEN LEVEL OF COPPER IN BOVINE SEMINAL PLASMA AND SPERMATOZOA MOTILITY
Zuzana Kňažická, Jana Lukáčová, Agnieszka Greń, Grzegorz Formicki, Peter Massányi, Norbert Lukáč
1351-1362
PDF
IN VITRO CULTIVATION PECULIARITIES OF DIFFERENT POTATO GENOTYPES OF UKRAINIAN SELECTION
Oksana Leonidivna Klyachenko, Vira Vitaliyevna Boroday
1409-1416
PDF
THE TOXIC EFFECT OF 4-NONYLPHENOL ON MALE REPRODUCTIVE SYSTEM
Jana Lukáčová, Zuzana Kňažická, Eva Tvrdá, Peter Massányi, Norbert Lukáč
1455-1468
PDF
THE EFFECT OF BODY WEIGHT OF PIGS ON TRUE AND APPARENT ILEAL AMINO ACIDS DIGESTIBILITY OF RYE
Nitrayová, S., Brestenský, M., Patráš, P., Heger, J.
1510-1516
PDF
ANIMAL GENETIC RESOURCES IN SLOVAK REPUBLIC
Peter Chrenek, Jozef Bulla
1335-1342
PDF
STIMULATING AND PROTECTIVE EFFECTS OF VITAMIN E ON BOVINE SPERMATOZOA
Eva Tvrdá, Norbert Lukáč, Jana Lukáčová, Zuzana Kňažická, Peter Massányi
1386-1395
PDF
EFFECT OF SOME FOODSTUFFS ON THE DEVELOPMENT IN DIABETES
Agnieszka Greń, Grzegorz Formicki, Edyta Kapusta, Waldemar Szaroma, Renata Muchacka, Marta Kopańska, Kinga Kraska
1205-1214
PDF
THE EFFECT OF DIFFERENT TEMPERATURE AND MEDIUM ON TURKEY SPERMATOZOA MOTILITY IN VITRO
Michal Miškeje, Tomáš Slanina, Andrea Kolenčíková, Ľubomír Knížať; Juraj Mirda; Ida Petrovičová, Peter Massanyi
1491-1501
PDF
PROTEIN POLYMORPHISM IN GENETIC RESOURCES OF RYE USING SDS-PAGE
Lenka Petrovičová, Zdenka Gálová, Milan Chňapek, Monika Kečkešová
1531-1539
PDF
Food Sciences
ANALYSIS OF FATTY ACID CONTENT OF RAW MIANALYSIS OF FATTY ACID CONTENT OF RAW MILK
Juraj Čuboň, Klára Vavrišínová, Arpášová Henrieta, Kunová Simona, Miroslava Kačániová, Pavelková Adriana, Bebejová Andrea, Hleba Lukáš, Bobko Marek
1138-1146
PDF
PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF HONEY FROM LIPTOV REGION
Adriana Pavelková, Miroslava Kačániová, Juraj Čuboň, Zuzana Å vecová, Vladimíra Kňazovická, Soša Felsöciová
1185-1193
PDF
EVALUATION OF NEW VARIETIES OF SUMMER WHEAT TRITICUEVALUATION OF NEW VARIETIES OF SUMMER WHEAT TRITICUEVALUATION OF NEW VAR
Tatiana Bojňanská, Marián Tokár, Karolina Mocko, Hana Balková, Helena Frančáková, Eva Ivanišová, Tibor Roháčik
1281-1292
PDF
CHARACTERIZATION AND SELECTION OF CEREALS FOR PREPARATION AND UTILIZATION OF FERMENTED FIBER-BETAGLUCAN PRODUCT
Lenka Duchoňová, Petra Polakovičová, Milada Rakická, Ernest Å turdík
2187-2207
PDF
THE INFLUENCE OF OREGANO ESSENTIAL OIL AND BEE PRODUCTS ON QUALITATIVE PARAMETERS AND MICROBIOLOGICAL INDICATORS OF TABLE EGGS CONTENT
Henrieta Arpášová, Miroslava Kačániová, Peter Haščík, Juraj Čuboň, Martina Fikselová
1107-1127
PDF
EVALUATION OF TOTAL MERCURY CONTENT IN MUSCLE TISSUE OF MARINE FISH AND ANIMALS
Daniel Bajčan, Jƒºlius Árvay, Janette Musilová
1264-1270
PDF
STUDY OF THE ADAPTATION PROCESS IN COMMON CARP (CYPRINUS CARPIO L.) AFTER HARVESTING
Milena Bušová, Kristýna Å tancelová
1194-1204
PDF
ILEAL DIGESTIBILITY OF AMINO ACIDS IN WHEAT GERM - A BY-PRODUCT OF THE MILL INDUILEAL DIGESTIBILITY OF AMINO ACIDS IN WHEAT GERM - A BY-PRODUCT OF THE MILL INDUSTRY
Matej Brestensk½, Soša Nitrayová, Peter Patráš, Jaroslav Heger
1293-1302
PDF
EFFECT OF KIESELGUHR FILTRATION ON OPTICAL PROPERTIES OF BEER
Helena Frančáková, Štefan Dráb, Miriam Solgajová, ½igmund Tóth, Tatiana Bojňanská
2149-2157
PDF
THE INFLUENCE OF BEE POLLEN ON THE MEAT CHEMICAL COMPOSITION FOR BROILER´S ROSS 308 MUSCLES
Juraj Čuboň, Peter Haščík, Ibrahim Elimam, Jozef Garlík, Miroslava Kačániová, Hasan Abdulla Mohammed
1128-1137
PDF
CHANGES OF BIOGENIC AMINE CONTENT AND OTHER SELECTED PARAMETRES IN WHITE CHEESE MODEL MATRIX
Vendula Pachlová, Richardos-Nikolaos Salek, František Buňka, Leona Buňková
1175-1184
PDF
THE INFLUENCE OF DIFFERENT CONDITIONS ON THE TEXTURAL PROPERTIES OF MEAT DURING GRILLING
Monika Hudečková, Petra Vojtíšková, Stanislav Kráčmar
1225-1230
PDF
OPTIMIZING CONDITIONS FOR SPECTROPHOTOMETRIC DETERMINATIONOF TOTAL POLYPHENOLS IN WINES USING FOLIN-CIOCALTEU REAGENT
Daniel Bajčan, Ľuboš Harangozo, Diana Hrabovská, Dominika Bončíková
1271-1280
PDF
QUALITY OF GLUTEN-FREE BUCKWHEAT-RICE BREAD
Petra Dvořáková, Iva Burešová, Stanislav Kráčmar
2125-2135
PDF
EFFECT OF THYME ESSENTIAL OIL ADDITION ON PHYSICAL AND MICROBIOLOGICAL QUALITY OF TABLE EGGS
Henrieta Arpášová, Miroslava Kačániová, Peter Haščík, Martin Mellen
1092-1106
PDF
THE EFFECT OF DIFFERENT PROBIOTIC STRAINS ON FATTENINTHE EFFECT OF DIFFERENT PROBIOTIC STRAINS ON F
Cyril Hrnčár, Ján Weis, Beáta Baraňska, Lenka Malíková, Ľuboslava Petričová
1155-1163
PDF
SAFETY OF DELICACY PRODUCTS IN TRADE NETWORK
Ľubomír Lopašovsk½, Eva Kováčová, Simona Kunová, Alica Bobková, Lucia Zeleňáková, Marek Bobko, Mária Kušnierová, Pavol Bajzík
1252-1263
PDF
THE INFLUENCE OF POTASSIUM ON CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF ONION (ALLIUM CEPA L.)
Judita Bystrická, Janette Musilová, Diana Hrabovská, Petra Kavalcová
1303-1312
PDF
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THE ANALYSIS OF HEART FREQUENCY OF HORSES UNDER LOAD
Eva Mlyneková, Marko Halo, Branislav Gálik, Ivan Imrich
1502-1509
PDF
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