STUDY OF THE ADAPTATION PROCESS IN COMMON CARP (CYPRINUS CARPIO L.) AFTER HARVESTING

Abstract

Fish is sensitive to exogenous and endogenous ammonia. Ammonia formed in fish as a product of metabolism of proteins may be under certain circumstances life-threatening. Ammonia autointoxication is a serious problem and can cause mass mortalities in fish farms. This study focused on the common carp Cyprinus carpio L. in large-capacity breeding farms. It was focused on monitoring the blood ammonia levels in fish blood in the period of metabolic attenuation and the influence of harvesting and handling of fish on the fish's ability to withstand such changes. The study results confirmed the effect of sudden changes in water temperature to values of ammonia in the blood of fish. On the contrary, there were no dramatically increased concentrations of ammonia in the blood of fish nor symptoms of autointoxication. The measured ammonia concentrations ranged between 98.3 ± 56µmol/L and 141.4 ± 31 µmol/L in the monitored period, which corresponds with the study results of other authors. This study has confirmed good technological conditions in the market production of carp after harvesting and a good level of adaptation process of the common carp Cyprinus carpio L. to these changes.