SAFETY OF DELICACY PRODUCTS IN TRADE NETWORK
Keywords:
delicate products, coliform bacteria, E. coli, Bacillus cereus, Salmonella spp.Abstract
The aim of this study was evaluation of microbiological quality of delicate products in Slovakia during years 2007 - 2011. In this study 14 834 samples were collected and 1223 (8.24 %) samples did not comply with microbiological criteria. Coliform bacteria were detected in 618 samples (4.17 %), E. coli was detected in 298 samples (2.01 %). Yeasts and filamentous microscopic fungi were detected in 397 samples (2.68 %). Listeria monocytogenes was detected in 41 samples (0.28 %), Staphylococcus aureus in 12 samples (0.08 %), Bacillus cereus in 13 samples (0.09 %), Salmonella spp. in 4 samples (0.03 %) and sulphidreduces clostridia were not detected in all samples. Coliform bacteria indicate poor operational hygiene.Downloads
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Published
2013-02-01
How to Cite
LopaÅ¡ovský, ĽubomÃÂr, KováÄová, E., Kunová, S., Bobková, A., Zeleňáková, L., Bobko, M., KuÅ¡nierová, M., & BajzÃk, P. (2013). SAFETY OF DELICACY PRODUCTS IN TRADE NETWORK. Journal of Microbiology, Biotechnology and Food Sciences, 2(special issue 2), 1252–1263. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7447
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Food Sciences
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Copyright (c) 2013 ĽubomÃÂr LopaÅ¡ovský, Eva KováÄová, Simona Kunová, Alica Bobková, Lucia Zeleňáková, Marek Bobko, Mária KuÅ¡nierová, Pavol BajzÃk
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