Vol. 13 No. 4 (2024): February - March | Journal of microbiology, biotechnology and food sciences

Microbiology

COMPARISON OF CULTIVATION TESTS TO DETECTION MASTITIS IN DAIRY COWS

Zuzana Farkašová, František Zigo, Juliana Arvaiová, Šimon Halás, Mária Vargová, Silvia Ondrašovičová, Jana Záhumenská, Ibrahim F. Rehan

e10507
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ASSESSMENT OF THE HYGIENIC CONDITION OF THE SLAUGHTERHOUSE BASED ON THE EVALUATION OF MICROBIOLOGICAL SWABS

Mária Vargová, Katarína Veszelits Laktičová, František Zigo, Ibrahim F. Rehan

e9469
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DRUMSTICK TREE (Moringa oleifera) Lam. LEAF EXTRACT MEDIATED SYNTHESIS OF SILVER NANOPARTICLES AND THEIR ANTIBACTERIAL ACTIVITY AGAINST NOSOCOMIAL BACTERIAL PATHOGENS

Nidhi Pal, Shweta Agrawal

e6015
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Biotechnology

INVESTIGATING THE RELATIONSHIP BETWEEN SOME VIRULENCE AND ANTIBIOTICS RESISTANCE GENES OF SOME LOCAL PATHOGENIC BACTERIA IN IRAQ

Mohanad Jawad Kadhim, Hayder Shkhair Obayes Al-Janab, Shaimaa Obaid Hasson, Zahraa Mudhafar Abbas

e10139
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MYCELIAL GROWTH KINETICS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF A SUBMERGED CULTURE OF THE MEDICINAL FUNGI GANODERMA RESINACEUM GA1M ISOLATED FROM BULGARIA

Mariya Brazkova, Galena Angelova, Bogdan Goranov, Dasha Mihaylova, Denica Blazheva, Aleksandar Slavchev, Albert Krastanov

e10320
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OYSTER MUSHROOM (PLEUROTUS OSTREATUS) ETHANOLIC EXTRACT PROTECTS YEAST CELLS FROM HYPER- AND HYPO-GLYCEMIC STRESS

Miroslava Požgajová, Marek Kovár, Alica Navrátilová, Veronika Fialková, Zuzana Chlebová

e9817
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PHYSICOCHEMICAL PROPRIETIES OF LIPASE FROM NEWLY STREPTOMYCES SP. OLIVE POMACE ISOLATE

Habiba Zerizer, Faiza Boughachiche, Kounouz Rachedi, Lamia Elmechta, Fethia Bahri, Ryma Merabti

e10147
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A PILOT IN VITRO STUDY ON THE EFFECT OF BLUE HONEYSUCKLE EXTRACT ON HUMAN NON-CANCEROUS AND CANCEROUS OVARIAN CELLS

Katarína Majerík Behinská, Simona Baldovska, Michal Mihal, Shubhadeep Roychoudhury, Adriana Kolesarova

e10323
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CULTIVATION OF DUNALIELLA SP. USING FISH PROCESSING WASTEWATER AS A NUTRIENT SOURCE: EFFECT ON GROWTH, BIOMASS PRODUCTION, AND BIOCHEMICAL PROFILE

Muhammad Fakhri, Shilvia Astryanti, Nasrullah Bai Arifin, Okki Putriani, Arulia Zalni, Endar Riyani, Bagus Adi, Titin Yuniastutik, Ating Yuniarti, Anik Martinah Hariati

e10127
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METHODS OF GENETIC TRANSFORMATION: MAJOR EMPHASIS TO CROP PLANTS

Shruti, AYUSHI TRIPATHI, SUSMITA SHUKLA

e10276
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VALIDATION OF AN ANALYTICAL METHOD FOR THE QUANTIFICATION OF 1-KESTOSE, GLUCOSE AND SUCROSE IN THE REACTION PRODUCTS OF A FRUCTOSYLTRANSFERASE

Duniesky Martínez, Isi Veitia, Javier David Brizuela, José Miguel Fernández, Rocio Ramos, Alina sobrino, Enrique Pérez

e9400
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ISOLATION, CHARACTERIZATION OF Β-SITOSTEROL FROM THE HERBAL EXTRACTS AND EVALUATION OF IN VITRO ANTI-OXIDANT AND ANTI-DIABETIC ACTIVITIES

Gomathi S, Maneemegalai S

e10236
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INHIBITION OF ALPHA-GLUCOSIDASE BY POLYSACCHARIDES FROM WATER LETTUCE (Pistia stratiotes) LEAF EXTRACTS WITH DIFFERENT EXTRACTION METHODS

Sabri Sudirman, Aatikah Dewi Ghaisani, Indah Widiastuti, Herpandi Herpandi, Yohana Novelina Sirat, Miftahul Janna

e9805
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Food Sciences

COMPARATIVE STUDY OF FERMENTATION PROCESSES OF YAK AND COW MILK

Aigul Usubalieva, Mukarama Musulmanova , Rimma Elemanova, Zhyldyzai Ozbekova, Jamila SMANALİEVA

e10024
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IN VITRO VALIDATION OF BIOLOGICAL AND CYTOTOXIC ACTIVITY OF METHANOL EXTRACT OF JORDANIAN ARTEMISIA HERBA-ALBA L.

Siwar Alqubelat, Omar Mohammad Atrooz

e10247
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NUTRITIONAL AND BIOACTIVE PROPERTIES OF SOLANUM QUITOENSE LAM: NATIVE FRUIT FROM THE SOUTH AMERICAN ANDES

Antonio José Obregon, María Dolores López, Diego Angeles

e10386
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THE INFLUENCE OF RED BEET VARIETIES AND CULTIVATION ON THEIR BIOCHEMICAL AND SENSORY PROFILE

Eva Ivanisova, Laura Granátová, Matej Čech, Olga Grigorieva; Piotr Kubiak

e10612
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EVALUATION EFFECT OF ANTIMICROBIAL NANOCELLULOSE FILM COMBINED WITH LACTOBACILLUS RHAMNOSUS POSTBIOTICS IN ACTIVE PACKAGING OF MINCED MEAT

Nasim Ansari, Razzagh Mahmoudi, Peyman Ghajarbeygi, Ali Mehrabi, Ahad Alizadeh, Masoud Kazeminia

e6209
- PDF
THE APPLICATION OF NON-BAKERY RAW MATERIALS TO BAKERY FLOURS, THEIR EFFECT ON THE TECHNOLOGICAL QUALITY AND THE COST OF INNOVATIVE PRODUCTS

Tatiana Bojnanska, Anna Kolesárová, Eva Ivanišová, Jozef Bojňanský

e10522
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BEER PRODUCTION BY FERMENTATION PROCESS: A REVIEW

Archana Goyal, Gaurav Shukla, Shruti Mishra, Sarita Mallik, Anuradha Singh, Manish Dubey

e9532
- PDF
EFFECT OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES VAR. VITAMINNAJA) EXTRACT ON SPOILAGE OF PORK SAUSAGES

Andrea Mesárošová, Judita Lidiková, Alica Bobková, Miroslav Kročko, Andrea Mendelová, Tomáš Tóth, Šárka Nedomová, Daniela Vörösová, Marek Bobko

e10420
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MICROBIOLOGICAL QUALITY OF SOUS VIDE FISH MEAT TREATED WITH HONEY

Simona Kunová, Viktória Zachar Lovászová, Peter Haščík, Miroslava Kačániová

e10710
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IN VITRO ANTIFUNGAL EFFECT OF TWELVE ESSENTIAL OILS ON PENICILLIUM EXPANSUM GROWTH

Monika Mrvová, Zuzana Barboráková, Zuzana Mašková, Juraj Medo, Jana Štefániková, Dana Tančinová

e9922
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EFFECTS OF LIMA BEAN (Phaseolus lunatus) FLOUR ON COGNITIVE FUNCTION AND GROWTH RECOVERY MALNUTRITION RATS

rita maliza, Alimuddin Tofrizal , Putra Santoso, Robby Jannatan, Azizah Amatu Zikrah

e10332
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HYGIENIC QUALITY OF CHICKPEA SPREADS IN RELATION TO THE USED INGREDIENTS AND STORAGE CONDITIONS

Lucia Zelenakova, Anna Kolesarova, Andrea Mendelova, Martina Fikselova, Jana Ziarovska

e10556
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INFLUENCE OF STEVIA PRODUCTS ON BIOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF TEA, COFFEE AND HERBAL DRINKS

Oksana Sytar, Diaa Mamdouh, Iryna Smetanska

e6184
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Vol. 13 No. 4 (2024): February - March

Full Issue

Microbiology

COMPARISON OF CULTIVATION TESTS TO DETECTION MASTITIS IN DAIRY COWS

ASSESSMENT OF THE HYGIENIC CONDITION OF THE SLAUGHTERHOUSE BASED ON THE EVALUATION OF MICROBIOLOGICAL SWABS

DRUMSTICK TREE (Moringa oleifera) Lam. LEAF EXTRACT MEDIATED SYNTHESIS OF SILVER NANOPARTICLES AND THEIR ANTIBACTERIAL ACTIVITY AGAINST NOSOCOMIAL BACTERIAL PATHOGENS

Biotechnology

INVESTIGATING THE RELATIONSHIP BETWEEN SOME VIRULENCE AND ANTIBIOTICS RESISTANCE GENES OF SOME LOCAL PATHOGENIC BACTERIA IN IRAQ

MYCELIAL GROWTH KINETICS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF A SUBMERGED CULTURE OF THE MEDICINAL FUNGI GANODERMA RESINACEUM GA1M ISOLATED FROM BULGARIA

OYSTER MUSHROOM (PLEUROTUS OSTREATUS) ETHANOLIC EXTRACT PROTECTS YEAST CELLS FROM HYPER- AND HYPO-GLYCEMIC STRESS

PHYSICOCHEMICAL PROPRIETIES OF LIPASE FROM NEWLY STREPTOMYCES SP. OLIVE POMACE ISOLATE

A PILOT IN VITRO STUDY ON THE EFFECT OF BLUE HONEYSUCKLE EXTRACT ON HUMAN NON-CANCEROUS AND CANCEROUS OVARIAN CELLS

CULTIVATION OF DUNALIELLA SP. USING FISH PROCESSING WASTEWATER AS A NUTRIENT SOURCE: EFFECT ON GROWTH, BIOMASS PRODUCTION, AND BIOCHEMICAL PROFILE

METHODS OF GENETIC TRANSFORMATION: MAJOR EMPHASIS TO CROP PLANTS

VALIDATION OF AN ANALYTICAL METHOD FOR THE QUANTIFICATION OF 1-KESTOSE, GLUCOSE AND SUCROSE IN THE REACTION PRODUCTS OF A FRUCTOSYLTRANSFERASE

ISOLATION, CHARACTERIZATION OF Β-SITOSTEROL FROM THE HERBAL EXTRACTS AND EVALUATION OF IN VITRO ANTI-OXIDANT AND ANTI-DIABETIC ACTIVITIES

INHIBITION OF ALPHA-GLUCOSIDASE BY POLYSACCHARIDES FROM WATER LETTUCE (Pistia stratiotes) LEAF EXTRACTS WITH DIFFERENT EXTRACTION METHODS

Food Sciences

COMPARATIVE STUDY OF FERMENTATION PROCESSES OF YAK AND COW MILK

IN VITRO VALIDATION OF BIOLOGICAL AND CYTOTOXIC ACTIVITY OF METHANOL EXTRACT OF JORDANIAN ARTEMISIA HERBA-ALBA L.

NUTRITIONAL AND BIOACTIVE PROPERTIES OF SOLANUM QUITOENSE LAM: NATIVE FRUIT FROM THE SOUTH AMERICAN ANDES

THE INFLUENCE OF RED BEET VARIETIES AND CULTIVATION ON THEIR BIOCHEMICAL AND SENSORY PROFILE

EVALUATION EFFECT OF ANTIMICROBIAL NANOCELLULOSE FILM COMBINED WITH LACTOBACILLUS RHAMNOSUS POSTBIOTICS IN ACTIVE PACKAGING OF MINCED MEAT

THE APPLICATION OF NON-BAKERY RAW MATERIALS TO BAKERY FLOURS, THEIR EFFECT ON THE TECHNOLOGICAL QUALITY AND THE COST OF INNOVATIVE PRODUCTS

BEER PRODUCTION BY FERMENTATION PROCESS: A REVIEW

EFFECT OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES VAR. VITAMINNAJA) EXTRACT ON SPOILAGE OF PORK SAUSAGES

MICROBIOLOGICAL QUALITY OF SOUS VIDE FISH MEAT TREATED WITH HONEY

IN VITRO ANTIFUNGAL EFFECT OF TWELVE ESSENTIAL OILS ON PENICILLIUM EXPANSUM GROWTH

EFFECTS OF LIMA BEAN (Phaseolus lunatus) FLOUR ON COGNITIVE FUNCTION AND GROWTH RECOVERY MALNUTRITION RATS

HYGIENIC QUALITY OF CHICKPEA SPREADS IN RELATION TO THE USED INGREDIENTS AND STORAGE CONDITIONS

INFLUENCE OF STEVIA PRODUCTS ON BIOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF TEA, COFFEE AND HERBAL DRINKS

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