Vol. 12 No. 2 (2022): October - November | Journal of microbiology, biotechnology and food sciences

Microbiology

ANTIFUNGAL ACTIVITY OF SELECTED ESSENTIAL OILS AGAINST RHIZOPUS STOLONIFER

Viktória Uzsáková, Dana Tančinová, Miroslava Hlebová, Zuzana Barboráková, Lukas Hleba

e9396
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MARINE BACTERIA AS POTENTIAL PROBIOTICS IN AQUACULTURE

Iqra Mujeeb, Syeda Hafsa Ali, Mahrukh Qambarani, Syeda Ayesha Ali

e5631
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ISOLATION, CHARACTERIZATION AND IDENTIFICATION OF AN As(V)-RESISTANT PLANT GROWTH PROMOTING RHIZOBACTERIUM ASSOCIATED WITH THE RHIZOSPHERE OF Azolla microphylla

Puja Agnihotri, Madhumita Maitra, Arup Mitra

e4728
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EQUID MILK IS A SOURCE OF PROBIOTIC BACTERIA WITH POTENTIAL IN CARIES REDUCTION AND PRESERVATION OF PERIODONTAL HEALTH

Deni Kostelac, Mislav Susac, Katarina Sokac, Jadranka Frece

e5485
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COMPARISON, VALIDATION, AND OPTIMIZATION OF INTERNAL GENOMIC DNA EXTRACTION PROTOCOL FOR CAMPYLOBACTER SPECIES

Aicha El baaboua, Mohamed El maadoudi, Ayoub Kounnoun, Hajar Bougtaib, Abdelhakim Bouyahya, Jamal Abrini

e4549
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BIOACTIVE SECONDARY METABOLITES PRODUCTION BY TERRESTRIAL BACILLUS CIRCULANS STRAINS

Muhannad I. Massadeh, Mona Al Masri

e5666
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THE EVALUATION OF SELECTED BIOACTIVITIES OF FUNGAL MYCELIUM OF A WILD Schizophyllum commune Fr. FROM SUBMERGED CULTURES

Sanjit Debnath, Samrat Hore, Panna Das, Ajay Krishna Saha

e3250
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CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM BURN WOUND; STRONG ANTIBACTERIAL ACTIVITY OF PHAGE COCKTAIL AGAINST VANCOMYCIN INTERMEDIATE-RESISTANT STAPHYLOCOCCUS AUREUS

Fateme Taheri, Ali Hashemi, Mehrdad Haghighi, Masoud Dadashi, Mohammad Javad Nasiri, Saeed Khoshnood, Bahareh Hajikhani, Mirmohammad Miri, Behzad Pourhossein, Mehdi Goudarzi

e5366
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IMPACT OF DIFFERENT AMARANTHACEAE EXTRACTS ON THE BIOFILM-FORMING CAPACITY OF SEVERAL BACTERIAL PATHOGENS

Irma Mahmutovic-Dizdarevic, Mirsada Salihovic, Mirha Pazalja, Selma Spirtovic-Halilovic, Lejla Kadric, Anesa Jerkovic-Mujkic, Mirsada Hukic, Monia Avdic

e5804
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SCREENING OF FACTORS RESPONSIBLE FOR CONVERSION OF MAIZE STRAW INTO BIOETHANOL Bioethanol

Samuel Adedayo Fasiku, Sherifah Monilola Wakil

e5901
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PHYLOTYPING, PATHOTYPING and PHENOTYPIC CHARACTERISTICS of Escherichia coli ISOLATED from VARIOUS STREET FOODS in BANGLADESH

Anindita Bhowmik, Sharmistha Goswami, Ahmad Salman Sirajee, Dr. Sunjukta Ahsan

e4619
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THE ANTI-ASPERGILLUS POTENTIAL OF OPTIMIZED BIOSYNTHESIZED REDUCED GRAPHENE OXIDE/SILVER NANOCOMPOSITE USING ESCHERICHIA COLI D8 (MF062579)

Mohamed M. El-Zahed, Zakaria A. M. Baka, Ahmed K.A. El-Sayed, Mohamed. I. Abou-Dobara

e5864
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Biotechnology

APPLICATION OF MULTIVARIATE ANALYSIS: TOWARD IMPROVEMENT OF ROOSTER SEMEN QUALITY ASSESSMENT

Andrea Svoradova, Lenka Kuželová, Jaromír Vašíček, Andrej Baláži, Vladimír Langraf, Peter Chrenek

e5829
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DEVELOPMENT, PURIFICATION, AND CHARACTERIZATION OF IGY ANTIBODIES AGAINST VITELLOGENIN OF THE "VIEJA COLORADA” FISH (CICHLASOMA FESTAE), A SPECIES NATIVE TO THE GUAYAS RIVER, ECUADOR

Juan Tirado, Jairo Caza, Andrea Tufiño, Henry Pardo, Daysi Muñoz, Bangeppagari Manjunatha

e3159
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MEDIUM OPTIMIZATION FOR ISOFLAVONE AGLYCONES PRODUCTION FROM FERMENTED DEFATTED SOYBEAN FLOUR BY DISPLAY OF Β-GLUCOSIDASE FROM BACILLUS LICHENIFORMIS NRC24 AND EVALUATION OF THEIR ANTIVIRAL AND ANTITUMOR ACTIVITIES

Asmaa I. El-Shazly, Azza M. Noor El-Deen, Nayera A.M. Abdelwahed, Yousseria M. Shetaia, Nevin A. Ibrahim, Mohamed A. Farid

e5713
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UHPLC ANALYSIS OF POLYCYCLIC AROMATIC HYDROCARBONS (PAH) COMPOUNDS FROM THE SOIL BY QuEChERS AOAC METHOD FROM MANESAR INDUSTRIAL AREA, HARYANA, INDIA

Nouratan Singh, Poonam Rani, Neeraj Tandan, Dinesh Kumar Arya, Ansuman Mahato

e5861
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SSRs MARKERS REVEAL HIGH GENETIC DIVERSITY AND LIMITED DIFFERENTIATION AMONG POPULATIONS OF NATIVE GUATEMALAN AVOCADO

Jose Alejandro Ruiz-Chutan, Julio Ernesto Berduo-Sandoval, Marie Kalousova, Eloy Fernandez, Jana Ziarovska, Amilcar Sanchez-Perez, Bohdan Lojka

e6134
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PHYSIOLOGICAL ALTERATIONS OF MITOCHONDRIA UNDER DIABETES CONDITION AND ITS CORRECTION BY POLYPHENOL GOSSITAN

Mamurjon K. Pozilov, Ulugbek Gayibov, Muzaffar I. Asrarov, Nodira G. Abdulladjanova, Haydarali S. Ruziboev, Takhir F. Aripov

e2224
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METABOLITES OF ABRUS PRECATORIUS TARGETING MULTIPLE ONCOGENIC AND ONCO-SUPPRESSIVE SIGNALING FOR CANCER PREVENTION AND INTERVENTION

Amritpal Kaur, Yash Sharma, Anoop Kumar, Kumud Bala

e5437
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Food Sciences

BIOACTIVE ENRICHED CAKE SUPPLEMENTED WITH FRUIT SEGMENTS OF POMELO

S. K. Reshmi , M. L. Sudha, M. N. Shashirekha

e3289
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IDENTIFICATION OF VOLATILES IN GREEN COFFEA ARABICA AND DETERMINATION OF CHANGES CAUSED BY THE ROASTING PROCESS

Katarína Poláková, Alica Bobková, Alžbeta Demianová, Ľubomír Belej, Lukáš Jurčaga, Marek Bobko, Miroslav Žiak, Melina Korčok

e5420
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CHANGES IN THE CONTENT OF Î² -GLUCANS DURING THE MALTING PROCESS

Miriam Solgajova, Stefan Drab, Jan Marecek

e6001
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EFFECT OF PARTIAL SUBSTITUTION OF SPRAY DRIED RIPE HOM THONG BANANA POWDER WITH HOM THONG BANANA FLOUR ON IN VITRO STARCH DIGESTIBILITY AND ANTIOXIDANT PROPERTIES OF HOM THONG BANANA TABLETS AND THEIR CHEMOMETRICS

Kitisart Kraboun, Mayura Thongchuang, Aumnart Chinpongpanich, Kamonwan Rojsuntornkitti, Teeraporn Kongbangkerd

e5875
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CHEMICAL COMPOSITION, ANTI-ULCER AND ANTI-INFLAMMATORY EFFECTS OF CAROB PODS (CERATONIA SILIQUA L.) POLYPHENOLS FROM AIN TEMOUCHENT

Manal Maliha Elaoufi , Karim Bouterfas , Ahmed Abdelhammid Djebbar , Samira Meziani, Hanane Rezki , Fatima Kermas , Mahmoud Benali , Boufadi Mokhtaria Yasmina
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EVALUATION OF THE PROFILE OF VOLATILE ORGANIC COMPOUNDS IN INDUSTRIAL AND CRAFT BEERS

Gisele Goncalves Bortoleto, Winston Pinheiro Claro Gomes, Livia Correa Ushimura, Renan Augusto Bonanca, Evandro Hion Novello

e5532
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THE EFFECT OF THE ADDITION OF VARIOUS TYPES OF OILS ON THE TECHNOLOGICAL QUALITY OF WHEAT DOUGH AND BREAD

Lucia Mikolasova, Eva Ivanisova, Marian Tokar, Marek Snirc, Judita Lidikova, Zelmira Balazova

e5703
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Vol. 12 No. 2 (2022): October - November

Full Issue

Microbiology

ANTIFUNGAL ACTIVITY OF SELECTED ESSENTIAL OILS AGAINST RHIZOPUS STOLONIFER

MARINE BACTERIA AS POTENTIAL PROBIOTICS IN AQUACULTURE

ISOLATION, CHARACTERIZATION AND IDENTIFICATION OF AN As(V)-RESISTANT PLANT GROWTH PROMOTING RHIZOBACTERIUM ASSOCIATED WITH THE RHIZOSPHERE OF Azolla microphylla

EQUID MILK IS A SOURCE OF PROBIOTIC BACTERIA WITH POTENTIAL IN CARIES REDUCTION AND PRESERVATION OF PERIODONTAL HEALTH

COMPARISON, VALIDATION, AND OPTIMIZATION OF INTERNAL GENOMIC DNA EXTRACTION PROTOCOL FOR CAMPYLOBACTER SPECIES

BIOACTIVE SECONDARY METABOLITES PRODUCTION BY TERRESTRIAL BACILLUS CIRCULANS STRAINS

THE EVALUATION OF SELECTED BIOACTIVITIES OF FUNGAL MYCELIUM OF A WILD Schizophyllum commune Fr. FROM SUBMERGED CULTURES

CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM BURN WOUND; STRONG ANTIBACTERIAL ACTIVITY OF PHAGE COCKTAIL AGAINST VANCOMYCIN INTERMEDIATE-RESISTANT STAPHYLOCOCCUS AUREUS

IMPACT OF DIFFERENT AMARANTHACEAE EXTRACTS ON THE BIOFILM-FORMING CAPACITY OF SEVERAL BACTERIAL PATHOGENS

SCREENING OF FACTORS RESPONSIBLE FOR CONVERSION OF MAIZE STRAW INTO BIOETHANOL Bioethanol

PHYLOTYPING, PATHOTYPING and PHENOTYPIC CHARACTERISTICS of Escherichia coli ISOLATED from VARIOUS STREET FOODS in BANGLADESH

THE ANTI-ASPERGILLUS POTENTIAL OF OPTIMIZED BIOSYNTHESIZED REDUCED GRAPHENE OXIDE/SILVER NANOCOMPOSITE USING ESCHERICHIA COLI D8 (MF062579)

Biotechnology

APPLICATION OF MULTIVARIATE ANALYSIS: TOWARD IMPROVEMENT OF ROOSTER SEMEN QUALITY ASSESSMENT

DEVELOPMENT, PURIFICATION, AND CHARACTERIZATION OF IGY ANTIBODIES AGAINST VITELLOGENIN OF THE "VIEJA COLORADA” FISH (CICHLASOMA FESTAE), A SPECIES NATIVE TO THE GUAYAS RIVER, ECUADOR

MEDIUM OPTIMIZATION FOR ISOFLAVONE AGLYCONES PRODUCTION FROM FERMENTED DEFATTED SOYBEAN FLOUR BY DISPLAY OF Β-GLUCOSIDASE FROM BACILLUS LICHENIFORMIS NRC24 AND EVALUATION OF THEIR ANTIVIRAL AND ANTITUMOR ACTIVITIES

UHPLC ANALYSIS OF POLYCYCLIC AROMATIC HYDROCARBONS (PAH) COMPOUNDS FROM THE SOIL BY QuEChERS AOAC METHOD FROM MANESAR INDUSTRIAL AREA, HARYANA, INDIA

SSRs MARKERS REVEAL HIGH GENETIC DIVERSITY AND LIMITED DIFFERENTIATION AMONG POPULATIONS OF NATIVE GUATEMALAN AVOCADO

PHYSIOLOGICAL ALTERATIONS OF MITOCHONDRIA UNDER DIABETES CONDITION AND ITS CORRECTION BY POLYPHENOL GOSSITAN

METABOLITES OF ABRUS PRECATORIUS TARGETING MULTIPLE ONCOGENIC AND ONCO-SUPPRESSIVE SIGNALING FOR CANCER PREVENTION AND INTERVENTION

Food Sciences

BIOACTIVE ENRICHED CAKE SUPPLEMENTED WITH FRUIT SEGMENTS OF POMELO

IDENTIFICATION OF VOLATILES IN GREEN COFFEA ARABICA AND DETERMINATION OF CHANGES CAUSED BY THE ROASTING PROCESS

CHANGES IN THE CONTENT OF Î² -GLUCANS DURING THE MALTING PROCESS

EFFECT OF PARTIAL SUBSTITUTION OF SPRAY DRIED RIPE HOM THONG BANANA POWDER WITH HOM THONG BANANA FLOUR ON IN VITRO STARCH DIGESTIBILITY AND ANTIOXIDANT PROPERTIES OF HOM THONG BANANA TABLETS AND THEIR CHEMOMETRICS

CHEMICAL COMPOSITION, ANTI-ULCER AND ANTI-INFLAMMATORY EFFECTS OF CAROB PODS (CERATONIA SILIQUA L.) POLYPHENOLS FROM AIN TEMOUCHENT

EVALUATION OF THE PROFILE OF VOLATILE ORGANIC COMPOUNDS IN INDUSTRIAL AND CRAFT BEERS

THE EFFECT OF THE ADDITION OF VARIOUS TYPES OF OILS ON THE TECHNOLOGICAL QUALITY OF WHEAT DOUGH AND BREAD

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