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Vol. 12 No. 2 (2022): October - November
Vol. 12 No. 2 (2022): October - November
Published:
2022-10-01
Full Issue
Issue cover
Microbiology
ANTIFUNGAL ACTIVITY OF SELECTED ESSENTIAL OILS AGAINST RHIZOPUS STOLONIFER
Viktória Uzsáková, Dana Tančinová, Miroslava Hlebová, Zuzana Barboráková, Lukas Hleba
e9396
PDF
MARINE BACTERIA AS POTENTIAL PROBIOTICS IN AQUACULTURE
Iqra Mujeeb, Syeda Hafsa Ali, Mahrukh Qambarani, Syeda Ayesha Ali
e5631
PDF
ISOLATION, CHARACTERIZATION AND IDENTIFICATION OF AN As(V)-RESISTANT PLANT GROWTH PROMOTING RHIZOBACTERIUM ASSOCIATED WITH THE RHIZOSPHERE OF Azolla microphylla
Puja Agnihotri, Madhumita Maitra, Arup Mitra
e4728
PDF
EQUID MILK IS A SOURCE OF PROBIOTIC BACTERIA WITH POTENTIAL IN CARIES REDUCTION AND PRESERVATION OF PERIODONTAL HEALTH
Deni Kostelac, Mislav Susac, Katarina Sokac, Jadranka Frece
e5485
PDF
COMPARISON, VALIDATION, AND OPTIMIZATION OF INTERNAL GENOMIC DNA EXTRACTION PROTOCOL FOR CAMPYLOBACTER SPECIES
Aicha El baaboua, Mohamed El maadoudi, Ayoub Kounnoun, Hajar Bougtaib, Abdelhakim Bouyahya, Jamal Abrini
e4549
PDF
BIOACTIVE SECONDARY METABOLITES PRODUCTION BY TERRESTRIAL BACILLUS CIRCULANS STRAINS
Muhannad I. Massadeh, Mona Al Masri
e5666
PDF
THE EVALUATION OF SELECTED BIOACTIVITIES OF FUNGAL MYCELIUM OF A WILD Schizophyllum commune Fr. FROM SUBMERGED CULTURES
Sanjit Debnath, Samrat Hore, Panna Das, Ajay Krishna Saha
e3250
PDF
CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM BURN WOUND; STRONG ANTIBACTERIAL ACTIVITY OF PHAGE COCKTAIL AGAINST VANCOMYCIN INTERMEDIATE-RESISTANT STAPHYLOCOCCUS AUREUS
Fateme Taheri, Ali Hashemi, Mehrdad Haghighi, Masoud Dadashi, Mohammad Javad Nasiri, Saeed Khoshnood, Bahareh Hajikhani, Mirmohammad Miri, Behzad Pourhossein, Mehdi Goudarzi
e5366
PDF
IMPACT OF DIFFERENT AMARANTHACEAE EXTRACTS ON THE BIOFILM-FORMING CAPACITY OF SEVERAL BACTERIAL PATHOGENS
Irma Mahmutovic-Dizdarevic, Mirsada Salihovic, Mirha Pazalja, Selma Spirtovic-Halilovic, Lejla Kadric, Anesa Jerkovic-Mujkic, Mirsada Hukic, Monia Avdic
e5804
PDF
SCREENING OF FACTORS RESPONSIBLE FOR CONVERSION OF MAIZE STRAW INTO BIOETHANOL
Bioethanol
Samuel Adedayo Fasiku, Sherifah Monilola Wakil
e5901
PDF
PHYLOTYPING, PATHOTYPING and PHENOTYPIC CHARACTERISTICS of Escherichia coli ISOLATED from VARIOUS STREET FOODS in BANGLADESH
Anindita Bhowmik, Sharmistha Goswami, Ahmad Salman Sirajee, Dr. Sunjukta Ahsan
e4619
PDF
THE ANTI-ASPERGILLUS POTENTIAL OF OPTIMIZED BIOSYNTHESIZED REDUCED GRAPHENE OXIDE/SILVER NANOCOMPOSITE USING ESCHERICHIA COLI D8 (MF062579)
Mohamed M. El-Zahed, Zakaria A. M. Baka, Ahmed K.A. El-Sayed, Mohamed. I. Abou-Dobara
e5864
PDF
Biotechnology
APPLICATION OF MULTIVARIATE ANALYSIS: TOWARD IMPROVEMENT OF ROOSTER SEMEN QUALITY ASSESSMENT
Andrea Svoradova, Lenka Kuželová, Jaromír Vašíček, Andrej Baláži, Vladimír Langraf, Peter Chrenek
e5829
PDF
DEVELOPMENT, PURIFICATION, AND CHARACTERIZATION OF IGY ANTIBODIES AGAINST VITELLOGENIN OF THE "VIEJA COLORADA” FISH (CICHLASOMA FESTAE), A SPECIES NATIVE TO THE GUAYAS RIVER, ECUADOR
Juan Tirado, Jairo Caza, Andrea Tufiño, Henry Pardo, Daysi Muñoz, Bangeppagari Manjunatha
e3159
PDF
MEDIUM OPTIMIZATION FOR ISOFLAVONE AGLYCONES PRODUCTION FROM FERMENTED DEFATTED SOYBEAN FLOUR BY DISPLAY OF Β-GLUCOSIDASE FROM BACILLUS LICHENIFORMIS NRC24 AND EVALUATION OF THEIR ANTIVIRAL AND ANTITUMOR ACTIVITIES
Asmaa I. El-Shazly, Azza M. Noor El-Deen, Nayera A.M. Abdelwahed, Yousseria M. Shetaia, Nevin A. Ibrahim, Mohamed A. Farid
e5713
PDF
UHPLC ANALYSIS OF POLYCYCLIC AROMATIC HYDROCARBONS (PAH) COMPOUNDS FROM THE SOIL BY QuEChERS AOAC METHOD FROM MANESAR INDUSTRIAL AREA, HARYANA, INDIA
Nouratan Singh, Poonam Rani, Neeraj Tandan, Dinesh Kumar Arya, Ansuman Mahato
e5861
PDF
SSRs MARKERS REVEAL HIGH GENETIC DIVERSITY AND LIMITED DIFFERENTIATION AMONG POPULATIONS OF NATIVE GUATEMALAN AVOCADO
Jose Alejandro Ruiz-Chutan, Julio Ernesto Berduo-Sandoval, Marie Kalousova, Eloy Fernandez, Jana Ziarovska, Amilcar Sanchez-Perez, Bohdan Lojka
e6134
PDF
PHYSIOLOGICAL ALTERATIONS OF MITOCHONDRIA UNDER DIABETES CONDITION AND ITS CORRECTION BY POLYPHENOL GOSSITAN
Mamurjon K. Pozilov, Ulugbek Gayibov, Muzaffar I. Asrarov, Nodira G. Abdulladjanova, Haydarali S. Ruziboev, Takhir F. Aripov
e2224
PDF
METABOLITES OF ABRUS PRECATORIUS TARGETING MULTIPLE ONCOGENIC AND ONCO-SUPPRESSIVE SIGNALING FOR CANCER PREVENTION AND INTERVENTION
Amritpal Kaur, Yash Sharma, Anoop Kumar, Kumud Bala
e5437
PDF
Food Sciences
BIOACTIVE ENRICHED CAKE SUPPLEMENTED WITH FRUIT SEGMENTS OF POMELO
S. K. Reshmi , M. L. Sudha, M. N. Shashirekha
e3289
PDF
IDENTIFICATION OF VOLATILES IN GREEN COFFEA ARABICA AND DETERMINATION OF CHANGES CAUSED BY THE ROASTING PROCESS
Katarína Poláková, Alica Bobková, Alžbeta Demianová, Ľubomír Belej, Lukáš Jurčaga, Marek Bobko, Miroslav Žiak, Melina Korčok
e5420
PDF
CHANGES IN THE CONTENT OF β -GLUCANS DURING THE MALTING PROCESS
Miriam Solgajova, Stefan Drab, Jan Marecek
e6001
PDF
EFFECT OF PARTIAL SUBSTITUTION OF SPRAY DRIED RIPE HOM THONG BANANA POWDER WITH HOM THONG BANANA FLOUR ON IN VITRO STARCH DIGESTIBILITY AND ANTIOXIDANT PROPERTIES OF HOM THONG BANANA TABLETS AND THEIR CHEMOMETRICS
Kitisart Kraboun, Mayura Thongchuang, Aumnart Chinpongpanich, Kamonwan Rojsuntornkitti, Teeraporn Kongbangkerd
e5875
PDF
CHEMICAL COMPOSITION, ANTI-ULCER AND ANTI-INFLAMMATORY EFFECTS OF CAROB PODS (CERATONIA SILIQUA L.) POLYPHENOLS FROM AIN TEMOUCHENT
Manal Maliha Elaoufi , Karim Bouterfas , Ahmed Abdelhammid Djebbar , Samira Meziani, Hanane Rezki , Fatima Kermas , Mahmoud Benali , Boufadi Mokhtaria Yasmina
PDF
EVALUATION OF THE PROFILE OF VOLATILE ORGANIC COMPOUNDS IN INDUSTRIAL AND CRAFT BEERS
Gisele Goncalves Bortoleto, Winston Pinheiro Claro Gomes, Livia Correa Ushimura, Renan Augusto Bonanca, Evandro Hion Novello
e5532
PDF
THE EFFECT OF THE ADDITION OF VARIOUS TYPES OF OILS ON THE TECHNOLOGICAL QUALITY OF WHEAT DOUGH AND BREAD
Lucia Mikolasova, Eva Ivanisova, Marian Tokar, Marek Snirc, Judita Lidikova, Zelmira Balazova
e5703
PDF
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