Vol. 12 No. 5 (2023): April - May | Journal of microbiology, biotechnology and food sciences

Miscellaneous

CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITIES OF TANNINS EXTRACT FROM ALOE SAPONARIA

Bouchra BENZIDIA, Mohammed Barbouchi, Malak Rehioui, Hind Hammouch, Mohammed Ghandi, Naima Ait Daoud, Narjis Badrane, Nadia Belahbib, Najat HAJJAJI

e1734
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Microbiology

SYNTHESIS, CHARACTERIZATION, AND ANTIMICROBIAL ACTIVITY OF EXTRACTED CHITOSAN-BASED SILVER NANOPARTICLES

E. Roshan Ara Begum, R. Shenbagarathai, U. Lavanya, K. Bhavan

e4215
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OPTIMIZATION OF CELLULASE PRODUCTION FROM Apergillus flavipes BY SUBMERGED AND SOLID STATE FERMENTATION

Dina S, Thankamani VT, Emilia Abraham T

e4754
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PROBIOTIC CHARACTERIZATION OF SACCHAROMYCES CEREVISIAE Y196 AND Y197 ISOLATED FROM RICE CHHANG- A FERMENTED BEVERAGE OF LAHAUL SPITI

Prem Lata, Kiran Bala Sharma, Shailja Rangra, Reena Kumari, Savitri

e5817
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MULTIDRUG-RESISTANT Pseudomonas aeruginosa ISOLATES WITH VIRULENCE TRAITS FROM WOUND SAMPLES EXHIBITED LOW In-vitro SUSCEPTIBILITY TO HONEY, A VIABLE ALTERNATIVE FOR THE MANAGEMENT OF CHRONIC WOUNDS

Folasade Muibat Adeyemi, Rashidat Ronke Adeboye, Nana-Aishat Yusuf, Odunola Oluwaseun Oluwajide, Maryam Kikelomo Adegbite-Badmus

e4608
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BIOACTIVITIES OF DIVERSE ENDOPHYTES ISOLATED FROM THE STEM BARK OF MORUS ALBA L. Not applicable

Dr. Jaykant Vora, Sonam Sinha, Sonal Sharma, Ansu Srivastava, Neeta Shrivastava

e5734
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IN VITRO EVALUATION OF THE ANTIOXIDANT, ANTIBACTERIAL, ANTIBIOFILM, AND CYTOTOXIC ACTIVITY OF MENTHA PIPERITA ESSENTIAL OIL

Mehzat Altun

e6206
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MICROBIAL BIOFILMS: BENEFICIAL AND DETRIMENTAL IMPACTS

Sunita Devi, POOJA SHARMA, NIVEDITA SHARMA, Shivani Chauhan, Anju Sharma, Meena Thakur

e5211
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ENVIRONMENTAL DETOXIFICATION POTENTIAL OF AXENIC AND MIXED CULTURES OF BACILLUS SPECIES ON PESTICIDES USING AN IN VITRO BIODEGRADATION ASSAY

Anwuli Osadebe, Peace U. Patrick

e9272
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ANTIBACTERIAL ACTIVITY AND IDENTIFICATION OF PRODUCED REUTERIN FROM LOCAL Lactobacillus reuteri LBIQ1 ISOLATE

Alaa Kareem Niamah, Abdulmuttaleb A. Mohammed, Nawfal A. Alhelf

e4701
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OPTIMIZATION OF RIBOFLAVIN PRODUCTION USING BACILLUS CEREUS HDS07: A STRAIN ISOLATED FROM AGARICUS BISPORUS

Hemalatha M, Subathra Devi C

e9066
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SCREENING AND CHARACTERIZATION OF POTENTIAL ETHANOL OXIDIZING YEAST ISOLATES FROM SUGAR-RICH ORGANIC WASTE RESOURCES USING SCHIFF’S-BASE REACTION

Dhanasekaran Subashri, Pambayan Ulagan Mahalingam

e9604
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Biotechnology

ANTIMICROBIAL ACTIVITY OF LACTIPLANTIBACILLUS AND LEVILACTOBACILLUS STRAINS ISOLATED FROM FERMENTED OLIVE AND THEIR APPLICATION IN MILK AND PASTILLA LEAF BIOPRESERVATION

Ismail Hasnaoui, Houssam Abouloifa, Yahya Rokni, Reda Bellaouchi, Meryem Idrissi Yahyaoui, Ennouamane Saalaoui, Alexandre Noiriel, Abdelkarim Abousalham, Kamal Essifi, Abdesselam Tahani, Bassem Jaouadi, abdeslam ASEHRAOU

e6021
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ENCAPSULATION OF EUCALYPTUS LEAVES PHYTOPRODUCTS INTO LIPOSOMAL NANOPARTICLES AND STUDY OF THEIR ANTIBACTERIAL ACTIVITY AGAINST STAPHYLOCOCCUS AUREUS IN VIVO

Yuriy Krasnopolsky, Daria Pylypenko

e9445
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VARIABILITY OF AMPLIFIED PROFILES GENERATED BY BBAP IN AVENA SATIVA L.

Silvia Farkasová, Michal Droppa, Jana Ziarovska

e9545
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EVALUATION OF MITOCHONDRIAL AND NEUROBEHAVIORAL DISORDERS IN BRAIN REGIONS OF OFFSPRING (F1, F2) AFTER GESTATING AND LACTATING FEMALE RATS EXPOSURE TO LOW-DOSE OF IMIDACLOPRID AND CYPERMETHRIN

Souhila Haddad, Zeyneb Chouit, Dounia Djellal, Salim Gasmi, Messaoud Hachemi, Mourad Hanfer, Djamila Zama, Mohamed Kebieche, Rachid Soulimani

e9541
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GENETIC DIVERSITY ANALYSIS OF TEUCRIUM POLIUM POPULATIONS IN AYDIN/TÜRKİYE BASED ON RAPD-PCR

Emre Sevindik, Selin Gül Özdemir, Eda Nur Çırak

e9630
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ANALYSIS OF THREE NON-STRUCTURAL PROTEINS, NSP1, NSP2, AND NSP10 OF SARS-COV-2 AS PIVOTAL TARGET PROTEINS FOR COMPUTATIONAL DRUG SCREENING

Wira Eka Putra, Sustiprijatno, Arief Hidayatullah, Muhammad Fikri Heikal, Diana Widiastuti, Hary Isnanto

e9586
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Food Sciences

The RHEOLOGICAL, TEXTURAL AND PHYSICOCHEMICAL PROPERTIES OF BUCKWHEAT SOURDOUGH BREAD PREPARED WITH DIFFERENT LACTIC ACID BACTERIA STRAINS

Zuhal Alkay, Remziye Alkay, Enes Dertli, Kağan Kökten, M. Zeki Durak

e5643
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ANTIMICROBIAL ACTIVITY OF METABOLITES PRODUCED BY NOVEL COAGULASE-NEGATIVE STAPHYLOCOCCI (CNS) ISOLATED FROM FERMENTED DAIRY PRODUCTS IN MALANG, INDONESIA

Alif Firman Firdausy, Ziyana Walidah, Kurnia Mufidah, Azizah Nurul Rahmadhany, Nofita Diyah Ningrum, Afnan Adila

e9200
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POTENTIAL OF LACTIC ACID BACTERIA FROM MOROCCAN GOAT’S MILK FOR STARTER CULTURE DEVELOPMENT

OUIAM EL GALIOU, Hanane BAKRIM, Mostafa LAMHAMDI , ZERROUK Mounir HASSANI , Said ZANTAR , Abdelhay ARAKRAK , Mohammed BAKKALI , Amin LAGLAOUI

e9463
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QUANTITATIVE MICROBIAL RISK ASSESSMENT OF FERMENTED BEAN PASTES CONTAMINATED WITH CLOSTRIDIUM PERFRINGENS

Yeongeun Seo, Yewon Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Yujin Kim, Min-Suk Rhee, Heeyoung Lee, Yohan Yoon

e3854
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ASTAXANTHIN PREVENTS HEPATOSTEATOSIS AND HYPERLIPIDEMIA BUT NOT OBESITY IN HIGH-FAT DIET FED MICE

Duy Nguyen-Le, Tien Ngo-My, Tuan Vo-Minh, Cao-Tri Nguyen, Linh Thuoc Tran, Hieu Tran-Van

e5950
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A PERSPECTIVE ON THE PROS AND CONS, MANUFACTURING ASPECTS, AND RECENT ADVANCES IN NON-DAIRY MILK ALTERNATIVES

JYOTIKA DHANKHAR

e9543
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MOLECULAR DOCKING ANALYSIS OF ORGANIC ACIDS (OA) FROM HONEY AS MODULATORS OF HUMAN FERRITIN, TRANSFERRIN, AND HEPCIDIN

Srinivasan Kumaraswamy, Geetha Arumugam, Ashok Kumar Pandurangan, Vasantha Srinivasan Prabhakaran, RADHAKRISHNAN NARAYANASWAMY

e5743
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MOISTURE CONTENT AND ITS POSSIBLE EFFECT ON TEXTURAL PROPERTIES AND COLOR OF GREEN COFFEA ARABICA

Alzbeta Demianova, Alica Bobkova, Katarina Polakova, Lukas Jurcaga, Marek Bobko, Judita Lidikova, Andrea Mesarosova, Ľubomir Belej, Ondrej Bucko

e9491
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Vol. 12 No. 5 (2023): April - May

Full Issue

Miscellaneous

CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITIES OF TANNINS EXTRACT FROM ALOE SAPONARIA

Microbiology

SYNTHESIS, CHARACTERIZATION, AND ANTIMICROBIAL ACTIVITY OF EXTRACTED CHITOSAN-BASED SILVER NANOPARTICLES

OPTIMIZATION OF CELLULASE PRODUCTION FROM Apergillus flavipes BY SUBMERGED AND SOLID STATE FERMENTATION

PROBIOTIC CHARACTERIZATION OF SACCHAROMYCES CEREVISIAE Y196 AND Y197 ISOLATED FROM RICE CHHANG- A FERMENTED BEVERAGE OF LAHAUL SPITI

MULTIDRUG-RESISTANT Pseudomonas aeruginosa ISOLATES WITH VIRULENCE TRAITS FROM WOUND SAMPLES EXHIBITED LOW In-vitro SUSCEPTIBILITY TO HONEY, A VIABLE ALTERNATIVE FOR THE MANAGEMENT OF CHRONIC WOUNDS

BIOACTIVITIES OF DIVERSE ENDOPHYTES ISOLATED FROM THE STEM BARK OF MORUS ALBA L. Not applicable

IN VITRO EVALUATION OF THE ANTIOXIDANT, ANTIBACTERIAL, ANTIBIOFILM, AND CYTOTOXIC ACTIVITY OF MENTHA PIPERITA ESSENTIAL OIL

MICROBIAL BIOFILMS: BENEFICIAL AND DETRIMENTAL IMPACTS

ENVIRONMENTAL DETOXIFICATION POTENTIAL OF AXENIC AND MIXED CULTURES OF BACILLUS SPECIES ON PESTICIDES USING AN IN VITRO BIODEGRADATION ASSAY

ANTIBACTERIAL ACTIVITY AND IDENTIFICATION OF PRODUCED REUTERIN FROM LOCAL Lactobacillus reuteri LBIQ1 ISOLATE

OPTIMIZATION OF RIBOFLAVIN PRODUCTION USING BACILLUS CEREUS HDS07: A STRAIN ISOLATED FROM AGARICUS BISPORUS

SCREENING AND CHARACTERIZATION OF POTENTIAL ETHANOL OXIDIZING YEAST ISOLATES FROM SUGAR-RICH ORGANIC WASTE RESOURCES USING SCHIFF’S-BASE REACTION

Biotechnology

ANTIMICROBIAL ACTIVITY OF LACTIPLANTIBACILLUS AND LEVILACTOBACILLUS STRAINS ISOLATED FROM FERMENTED OLIVE AND THEIR APPLICATION IN MILK AND PASTILLA LEAF BIOPRESERVATION

ENCAPSULATION OF EUCALYPTUS LEAVES PHYTOPRODUCTS INTO LIPOSOMAL NANOPARTICLES AND STUDY OF THEIR ANTIBACTERIAL ACTIVITY AGAINST STAPHYLOCOCCUS AUREUS IN VIVO

VARIABILITY OF AMPLIFIED PROFILES GENERATED BY BBAP IN AVENA SATIVA L.

EVALUATION OF MITOCHONDRIAL AND NEUROBEHAVIORAL DISORDERS IN BRAIN REGIONS OF OFFSPRING (F1, F2) AFTER GESTATING AND LACTATING FEMALE RATS EXPOSURE TO LOW-DOSE OF IMIDACLOPRID AND CYPERMETHRIN

GENETIC DIVERSITY ANALYSIS OF TEUCRIUM POLIUM POPULATIONS IN AYDIN/TÜRKİYE BASED ON RAPD-PCR

ANALYSIS OF THREE NON-STRUCTURAL PROTEINS, NSP1, NSP2, AND NSP10 OF SARS-COV-2 AS PIVOTAL TARGET PROTEINS FOR COMPUTATIONAL DRUG SCREENING

Food Sciences

The RHEOLOGICAL, TEXTURAL AND PHYSICOCHEMICAL PROPERTIES OF BUCKWHEAT SOURDOUGH BREAD PREPARED WITH DIFFERENT LACTIC ACID BACTERIA STRAINS

ANTIMICROBIAL ACTIVITY OF METABOLITES PRODUCED BY NOVEL COAGULASE-NEGATIVE STAPHYLOCOCCI (CNS) ISOLATED FROM FERMENTED DAIRY PRODUCTS IN MALANG, INDONESIA

POTENTIAL OF LACTIC ACID BACTERIA FROM MOROCCAN GOAT’S MILK FOR STARTER CULTURE DEVELOPMENT

QUANTITATIVE MICROBIAL RISK ASSESSMENT OF FERMENTED BEAN PASTES CONTAMINATED WITH CLOSTRIDIUM PERFRINGENS

ASTAXANTHIN PREVENTS HEPATOSTEATOSIS AND HYPERLIPIDEMIA BUT NOT OBESITY IN HIGH-FAT DIET FED MICE

A PERSPECTIVE ON THE PROS AND CONS, MANUFACTURING ASPECTS, AND RECENT ADVANCES IN NON-DAIRY MILK ALTERNATIVES

MOLECULAR DOCKING ANALYSIS OF ORGANIC ACIDS (OA) FROM HONEY AS MODULATORS OF HUMAN FERRITIN, TRANSFERRIN, AND HEPCIDIN

MOISTURE CONTENT AND ITS POSSIBLE EFFECT ON TEXTURAL PROPERTIES AND COLOR OF GREEN COFFEA ARABICA

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