Vol. 5 No. special 1 (2016): February

Microbiology

MICROBIOLOGICAL QUALITY OF READY-TO-EAT FOODS PRODUCED IN SLOVAKIA

Ã„Â½ubomÃƒÂr LopaÅ¡ovskÃ½, Margarita Terentjeva, Simona KunovÃ¡, Lucia ZeleÅˆÃ¡kovÃ¡, Miroslava KaÄÃ¡niovÃ¡

31-35
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ANTIMICROBIAL ACTIVITY OF CRUDE ETHANOLIC EXTRACTS FROM SOME MEDICINAL MUSHROOMS

LukÃƒÂ¡Ã…Â¡ Hleba, MatÃƒÂºÃ…Â¡ Kompas, Jana HutkovÃ¡, Martin Rajtar, Jana PetrovÃ¡, Juraj ÄŒuboÅˆ, Attila KÃ¡ntor, Miroslava KaÄÃ¡niovÃ¡

60-63
- PDF
CHARACTERISTIC OF SELECTED SOIL STREPTOMYCETES WITH ANTIMICROBIAL POTENTIAL AGAINST PHYTOPATHOGENIC MICROORGANISMS

Ivana CharousovÃ¡, SoÃ…Âˆa JavorekovÃ¡, Juraj Medo, Romy Schade

64-68
- PDF
ANTIBACTERIAL ACTIVITY OF DROSERA ROTUNDIFOLIA L. AGAINST GRAM-POSITIVE AND GRAM-NEGATIVE BACTERIA

Dominika ÄŽurechovÃ¡, Miroslava KaÄÃ¡niovÃ¡, Margarita Terentjeva, Jana PetrovÃ¡, LukÃƒÂ¡Ã…Â¡ Hleba, Iwona Kata

20-22
- PDF

Biotechnology

DO PROGESTERONE, IGF-I, IGFBP-3 AND IGFBP-4 RELATE TO SEXUAL MATURATION?

Adriana KolesÃ¡rovÃ¡, Alexander V. Sirotkin, Shubhadeep Roychoudhury, Jaroslav KovÃ¡Äik

40-43
- PDF
DO PUNICALAGINS HAVE POSSIBLE IMPACT ON SECRETION OF STEROID HORMONES BY PORCINE OVARIAN GRANULOSA CELLS?

Dagmara PackovÃ¡, Adriana KolesÃ¡rovÃ¡

57-59
- PDF
IN VITRO EFFECT OF 4-NONYLPHENOL ON cAMP STIMULATED ANDROSTENEDIONE PRODUCTION AND VIABILITY OF MICE LEYDIG CELLS

TomÃƒÂ¡Ã…Â¡ Jambor, Jana LukÃ¡ÄovÃ¡, Eva TvrdÃ¡, Zsolt ForgÃ¡cs, Norbert LukÃ¡Ä

14-16
- PDF
ENERGETIC PROFILE OF RABBITS AFTER AMYGDALIN ADMINISTRATION

Eva TuÅ¡imovÃ¡, Anton KovÃ¡Äik, Marek HalenÃ¡r, KatarÃƒÂna ZbyÅˆovskÃ¡, Ã„Â½ubica ChrastinovÃ¡, Ã„Â½ubomÃƒÂr OndruÅ¡ka, Rastislav JurÄÃk, Eduard KolesÃ¡r, Adriana KolesÃ¡rovÃ¡

50-52
- PDF
ASSESSMENT OF SELECTED ANTIOXIDANT PARAMETERS IN RABBIT BLOOD EXPOSED TO EPICATECHIN IN VIVO â€“ FOUR WEEKS EXPOSURE

Katarina Zbynovska, Anna Kalafova, Lubomir Ondruska, Rastislav Jurcik, Lubica Chrastinova, Marcela Capcarova

7-9
- PDF
UTILIZATION OD DIFFERENT MARKERS FOR HEDERA HELIX, L. GERMPLASM EVALUATION

Jana Å½iarovskÃ¡, Danka BoÅ¡eÄ¾ovÃ¡, Lucia ZeleÅˆÃ¡kovÃ¡, Milan BeÅ¾o

23-26
- PDF
STIMULATORY EFFECT OF AMYGDALIN ON THE VIABILITY AND STEROID HORMONE SECRETION BY PORCINE OVARIAN GRANULOSA CELLS IN VITRO

Marek HalenÃ¡r, Eva TuÅ¡imovÃ¡, Anna Nynca, Agnieszka Sadowska, Renata Ciereszko, Adriana KolesÃ¡rovÃ¡

44-46
- PDF
TOTAL CHOLESTEROL AND CORTICOSTERONE CONCENTRATION RELATIONSHIP IN BLOOD PLASMA OF LAYING HENS

AleÃ…Â¡ PavlÃk, Petr SlÃ¡ma, Lenka MazalovÃ¡, EliÃ…Â¡ka KabourkovÃ¡

17-19
- PDF
IMPACT OF TILMICOSIN ON THE RABBIT SPERMATOZOA MOTILITY AND VIABILITY

TomÃƒÂ¡Ã…Â¡ Slanina, RenÃƒÂ¡ta KovÃ¡ÄovÃ¡, Norbert LukÃ¡Ä, Peter MassÃ¡nyi

53-56
- PDF
TOXICOLOGICAL PROPERTIES OF MYCOTOXIN CITRININ

Ivana Bovdisova, Katarina Zbynovska, Anna Kalafova, Marcela Capcarova

10-13
- PDF
COMPARISON OF TWO COLORIMETRIC ANTIOXIDANT CAPACITY ASSESSMENT METHODS IN BOVINE SEMEN FRACTIONS

Eva TvrdÃ¡, Monika SchneidgenovÃ¡, TomÃƒÂ¡Ã…Â¡ Jambor, DuÃ…Â¡an PaÃ¡l, Csaba SzabÃ³, Norbert LukÃ¡Ä

47-49
- PDF

Food Sciences

DETERMINING THE RELATIONSHIP BETWEEN PARAMETERS OF TEXTURE AND CHEMICAL COMPOSITION OF HIGHLY-EFFICIENT SMOKED SIRLOINS

Mariusz Rudy, Magdalena Marchel, Paulina Duma

1-3
- PDF
THE EFFECT OF THERMAL PROCESSING ON THE CONTENT OF BIOACTIVE COMPOUNDS IN CRANBERRY(Vaccinum macrocarpon) FRUITS

MaÃ…Â‚gorzata DÅ¼ugan, Katarzyna Rut, Monika WesoÅ‚owska

36-39
- PDF
THE MODES OF VITAMIN E ADMINISTRATION AND ITS ROLE ON MEAT QUALITY: A MINI-REVIEW

Giuseppe Maiorano, Siria Tavaniello

27-30
- PDF
DETERMINATION OF NITRATE AS A SOURCE OF RISK FOR HUMAN IN GROUNDWATERS

Peter Lazor, TerÃƒÂ©zia MaÄariÄovÃ¡, TomÃƒÂ¡Ã…Â¡ TÃ³th, JÃƒÂ¡n TomÃ¡Å¡, Martin Å imko

4-6
- PDF

Full Issue

Microbiology

MICROBIOLOGICAL QUALITY OF READY-TO-EAT FOODS PRODUCED IN SLOVAKIA

ANTIMICROBIAL ACTIVITY OF CRUDE ETHANOLIC EXTRACTS FROM SOME MEDICINAL MUSHROOMS

CHARACTERISTIC OF SELECTED SOIL STREPTOMYCETES WITH ANTIMICROBIAL POTENTIAL AGAINST PHYTOPATHOGENIC MICROORGANISMS

ANTIBACTERIAL ACTIVITY OF DROSERA ROTUNDIFOLIA L. AGAINST GRAM-POSITIVE AND GRAM-NEGATIVE BACTERIA

Biotechnology

DO PROGESTERONE, IGF-I, IGFBP-3 AND IGFBP-4 RELATE TO SEXUAL MATURATION?

DO PUNICALAGINS HAVE POSSIBLE IMPACT ON SECRETION OF STEROID HORMONES BY PORCINE OVARIAN GRANULOSA CELLS?

IN VITRO EFFECT OF 4-NONYLPHENOL ON cAMP STIMULATED ANDROSTENEDIONE PRODUCTION AND VIABILITY OF MICE LEYDIG CELLS

ENERGETIC PROFILE OF RABBITS AFTER AMYGDALIN ADMINISTRATION

ASSESSMENT OF SELECTED ANTIOXIDANT PARAMETERS IN RABBIT BLOOD EXPOSED TO EPICATECHIN IN VIVO â€“ FOUR WEEKS EXPOSURE

UTILIZATION OD DIFFERENT MARKERS FOR HEDERA HELIX, L. GERMPLASM EVALUATION

STIMULATORY EFFECT OF AMYGDALIN ON THE VIABILITY AND STEROID HORMONE SECRETION BY PORCINE OVARIAN GRANULOSA CELLS IN VITRO

TOTAL CHOLESTEROL AND CORTICOSTERONE CONCENTRATION RELATIONSHIP IN BLOOD PLASMA OF LAYING HENS

IMPACT OF TILMICOSIN ON THE RABBIT SPERMATOZOA MOTILITY AND VIABILITY

TOXICOLOGICAL PROPERTIES OF MYCOTOXIN CITRININ

COMPARISON OF TWO COLORIMETRIC ANTIOXIDANT CAPACITY ASSESSMENT METHODS IN BOVINE SEMEN FRACTIONS

Food Sciences

DETERMINING THE RELATIONSHIP BETWEEN PARAMETERS OF TEXTURE AND CHEMICAL COMPOSITION OF HIGHLY-EFFICIENT SMOKED SIRLOINS

THE EFFECT OF THERMAL PROCESSING ON THE CONTENT OF BIOACTIVE COMPOUNDS IN CRANBERRY(Vaccinum macrocarpon) FRUITS

THE MODES OF VITAMIN E ADMINISTRATION AND ITS ROLE ON MEAT QUALITY: A MINI-REVIEW

DETERMINATION OF NITRATE AS A SOURCE OF RISK FOR HUMAN IN GROUNDWATERS

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