Vol. 10 No. 1 (2020): August - September | Journal of microbiology, biotechnology and food sciences

Microbiology

CONTENT of ORGANIC ACIDS in the CULTURAL MEDIUM of Bacillus subtilis IMV B-7023 at CULTIVATION WITH DIFFERENT SOURCES of the PHOSPHORUS NUTRIENT

Iryna Skorochod, Alla Roy, Ivan Kurdish, Ulziijargal Erdenezogt

73-77
- PDF
ANTIBACTERIAL SPECTRUM OF PRODUCED REUTERIN FROM NEW ISOLATES OF Lactobacillus reuteri

Alaa Kareem Niamah, A. Mohammed Abdulmuttaleb, Nawfal A. Hussain

134-139
- PDF
INTERACTION OF SELECTED LACTIC ACID BACTERIA AND YEAST IMPROVES THE QUALITY OF PEARL MILLET SOURDOUGH BREAD

Stephen Abiola Akinola, Collins Njie Ateba, Oluwatooyin Faramade Osundahunsi

22-27
- PDF
INTERSPECIFIC HYBRID BETWEEN Saccharomyces mikatae AND Saccharomyces cerevisiae AS AN ALTERNATIVE STRAIN FOR BREAD MAKING

Yuji Oda, Subaru Tanizaki, Megumi Yokoyama-Ohtsuka, Hiroaki Sakurai

127-129
- PDF
COMPARATIVE STUDY OF THE CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OF ORIGANUM COMPACTUM FROM THE SEVEN REGIONS OF MOROCCO AND THEIR ANTIMICROBIAL ACTIVITY

Elhourri Mohammed, Jamila Fliou, Ouassima Riffi, Ali Amechrouq, Yasmine Ghouati

42-48
- PDF
EFFECT OF NANOPARTICLES OF NATURAL MINERALS, IRON AND MANGAN COMPOUNDS, ON THE GROWTH AND SUPEROXIDE DISMUTASE ACTIVITY OF BACILLUS SUBTILIS IMV B-7023

Andrii Chobotarov, Ivan Kurdish, Roman Gritsay

130-133
- PDF
PROBABLE NOVEL PROBIOTICS: EPS PRODUCTION, CHOLESTEROL REMOVAL AND GLYCOCHOLATE DECONJUGATION OF LACTOBACILLUS PLANTARUM GA06 AND GA11 ISOLATED FROM LOCAL HANDMADE- CHEESE

Gulcin ALP AVCI, Gamze Cagatay, Gizem OZLUK CILAK, EMRE AVCI

83-86
- PDF
VALIDATED MICROBIOLOGICAL ASSAY FOR JOSAMYCIN DETERMINATION IN ITS PHARMACEUTICAL FORMULATIONS

Abdelghani MAHMOUDI, Said Zerkout, Ann Van Schepdael, Laura-Mihaela Simon, Silvia De Francia

33-37
- PDF
A SIMPLE METHOD FOR HARVESTING Trichoderma asperellum SPORES

Domenico Fabio Pavone, Massiel Pinto, Renny PPacheco, Carmen Andara, Anakarina Bello, Maira Hernandez, Maria Alejandra Correa; Oscar Valbuena; Douglas Mora

65-67
- PDF
MORPHOGENESIS AND PATHOGENESIS REGULATION OF CANDIDA ALBICANS BY PROBIOTIC BACTERIUM â€“ PEDIOCOCCUS ACIDILACTICI

Sassan Rezaie, Zahra Zareshahrabadi, Kamiar Zomorodian, Keyvan Pakshir, Davood Mehrabani, Hasti Nouraei, Marjan Motamedi, Seyed Jamal Hashemi, Alireza Ranjbaran, Ladan Nazemi, Kazem Ahmadikia

5-11
- PDF

Biotechnology

FUNCTIONAL EXPLORATION OF BIOACTIVE MOIETIES OF FERMENTED AND NON-FERMENTED SOY MILK WITH REFERENCE TO NUTRITIONAL ATTRIBUTES

Samreen Ahsan, Adnan Khaliq, Muhammad Farhan Jahangir Chughtai, Muhammad Nadeem, Amir Alaud Din, Miroslava HlebovÃ¡, Maksim Rebezov, Mars Khayrullin, Ivan Mikolaychik, Larisa Morozova, Mohammad Ali Shariati

145-149
- PDF
EVALUATION OF GENOTOXICITY OF THREE FOOD PRESERVATIVES IN DROSOPHILA MELANOGASTER USING SMART AND COMET ASSAYS

ingy Maher El-Hefny, Walaa Hozayen, Neima AlSenosy, Wesam Basal, Amr Ahmed, Ayman Diab

38-41
- PDF
THE EFFECT OF CYST NEMATODE (GLOBODERA ROSTOCHIENSIS) ISOLATE DDH1 ON GENE EXPRESSION IN SYSTEMIC LEAVES OF POTATO PLANT Cyst Nematode and Gene expression

Dalia G Aseel, Dina H. Elkobrosy, Nader R. Abdelsalam, Mohamed A. El-Saedy, Saad Shama, Elsayed E. Hafez

93-97
- PDF
GENOMEâ€WIDE IDENTIFICATION AND ANALYSIS OF THE CslF GENE FAMILY IN BARLEY (Hordeum vulgare L.)

Mutthanthirige Don Lalith Chandana Nishantha, Diddugodage Chamila Jeewani, Guangwei Xing, Xiaojun Nie, Song Weining

122-126
- PDF
NATIVE PLANT GROWTH PROMOTING RHIZOBACTERIA WITH REMARKABLE PHORATE METABOLISING ABILITIES AT CONCENTRATIONS MULTI-FOLD HIGHER THAN RESIDUAL CONCENTRATION PRESENT IN SOIL

KRISHNA SUNDARI SATTIRAJU, PRATIBHA SUNDARI YADAV

54-60
- PDF
RESULTS OF IN VITRO ANDROGENESIS UNDER INCREASING SALINITY CONDITIONS FOR THREE MOROCCAN SPRING BARLEY VARIETIES (HORDEUM VULGARE L.)

Samira Hentour, Younes EL GOUMI, Rabouan OUBAIDOU, Soukaina EL AANACHI, Ouafa LAMSAOURI, Sanah ESSAYAGH, Hafsa HOUMAIRI, Malika FAKIRI

112-116
- PDF
LEVAN PRODUCTION POTENTIALS FROM DIFFERENT HYPERSALINE ENVIRONMENTS IN TURKEY

Pinar AYTAR CELÄ°K, Hakan Ã‡akmak, Seval Ã‡Ä±nar, Emir Zafer HoÅŸgÃ¼n, M. BurÃ§in Mutlu, Ahmet Ã‡abuk

61-64
- PDF
ATTRIBUTES OF PROSPECTIVE PLANT GROWTH PROMOTING HALOPHILIC BACTERIA (PGPHB) SCREENED FROM SALINE SOILS OF BARAMATI TEHSIL OF MAHARASHTRA STATE (INDIA)

Shrikumar Vijaykumar Mahamuni

117-121
- PDF
EVALUATION OF THE SENSITIVITY OF NITROCELLULOSE MEMBRANE LOW-COST ALTERNATIVES USED IN TISSUE BLOT IMMUNOASSAY (TBIA) FOR DETECTION OF SOME PLANT VIRUSES

Hosny Ali Younes, Maha Kawanaa

68-72
- PDF
SUPPLEMENTAL METHIONINE, CHOLINE, OR TAURINE AFFECT GALECTIN GENE EXPRESSION IN ADULT HOLSTEIN COW AND NEONATAL HOLSTEIN CALF NEUTROPHILS IN VITRO

Mulumebet Worku, Emmanuel K Asiamah, Mario Vailati-Riboni, Juan J Loor, Hye Won Kang

87-92
- PDF
PHYCOREMEDIATION: A NOVEL AND SYNERGISTIC APPROACH IN WASTEWATER REMEDIATION

Sakshi Guleri, Kawaljeet Singh, Rinku Kaushik, Raunak Dhankar, Archana Tiwari

98-106
- PDF
REGULAR ARTICLE, IN VITRO ANTIBACTERIAL, ANTIOXIDANT, CYTOGENOTOXIC AND NUTRITIONAL VALUE OF ALOE BARBADENSIS MILL. (ASPHODELACEAE)

Joseph Omorogiuwa Erhabor, MacDonald Idu

12-21
- PDF

Food Sciences

THE POTENTIAL OF BUTON FOREST ONION Eleutherine bulbosa (Mill.) Urb. EXTRACT AS A PREBIOTIC AND AN ANTIOXIDANT

waode munaeni, widanarni widanarni, munti yuhana, mia setiawati, aris tri wahyudi

107-111
- PDF
EFFICACY OF LEMON GRASS (CYMBOPOGON CITRATUS STAPF.) ESSENTIAL OIL AS A NATURAL PRESERVATIVE IN READY-TO-DRINK MORINGA (MORINGA OLEIFERA LAM.) BEVERAGE

Rona Camille Lizardo, Gene Christian P. Romuga

28-32
- PDF
PHYSIOCHEMICAL PROPERTIES AND ACE INHIBITORY CAPACITY OF HAZELNUT PROTEIN ISOLATE AND HYDROLYSATES

EVREN CAGLAR EROGLU, Kamuran Oztop, Salih Aksay

78-82
- PDF
EFFECT OF GRAPE POMACE SUPPLEMENTATION ON MEAT PERFORMANCE OF BROILER CHICKEN ROSS 308

Matej ÄŒech, Peter HaÅ¡ÄÃk, Juraj ÄŒuboÅˆ, Marek Bobko, Henrieta ArpÃ¡Å¡ovÃ¡, Adriana PavelkovÃ¡, Miroslava KaÄÃ¡niovÃ¡, Jana TkÃ¡ÄovÃ¡, NatÃ¡lia ÄŒeryovÃ¡

140-144
- PDF
INFLUENCE OF COLD MACERATION TREATMENT ON AROMATIC AND SENSORY PROPERTIES OF VUGAVA WINE (Vitis vinifera L.)

Ana-Marija JagatiÄ‡ Korenika, Tihomir Prusina, Stipe IviÄ‡

49-53
- PDF
A REVIEW ON RECENT TRENDS OF ULTRASOUND ASSISTED PROCESSING IN FOOD SEGMENT

Sachin K Sonawane, Smriti Ambadgatti, Sonal Patil, Ashish Dabade, SS Arya, Pravin Bhushette

1-4
- PDF

Vol. 10 No. 1 (2020): August - September

Full Issue

Microbiology

CONTENT of ORGANIC ACIDS in the CULTURAL MEDIUM of Bacillus subtilis IMV B-7023 at CULTIVATION WITH DIFFERENT SOURCES of the PHOSPHORUS NUTRIENT

ANTIBACTERIAL SPECTRUM OF PRODUCED REUTERIN FROM NEW ISOLATES OF Lactobacillus reuteri

INTERACTION OF SELECTED LACTIC ACID BACTERIA AND YEAST IMPROVES THE QUALITY OF PEARL MILLET SOURDOUGH BREAD

INTERSPECIFIC HYBRID BETWEEN Saccharomyces mikatae AND Saccharomyces cerevisiae AS AN ALTERNATIVE STRAIN FOR BREAD MAKING

COMPARATIVE STUDY OF THE CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OF ORIGANUM COMPACTUM FROM THE SEVEN REGIONS OF MOROCCO AND THEIR ANTIMICROBIAL ACTIVITY

EFFECT OF NANOPARTICLES OF NATURAL MINERALS, IRON AND MANGAN COMPOUNDS, ON THE GROWTH AND SUPEROXIDE DISMUTASE ACTIVITY OF BACILLUS SUBTILIS IMV B-7023

PROBABLE NOVEL PROBIOTICS: EPS PRODUCTION, CHOLESTEROL REMOVAL AND GLYCOCHOLATE DECONJUGATION OF LACTOBACILLUS PLANTARUM GA06 AND GA11 ISOLATED FROM LOCAL HANDMADE- CHEESE

VALIDATED MICROBIOLOGICAL ASSAY FOR JOSAMYCIN DETERMINATION IN ITS PHARMACEUTICAL FORMULATIONS

A SIMPLE METHOD FOR HARVESTING Trichoderma asperellum SPORES

MORPHOGENESIS AND PATHOGENESIS REGULATION OF CANDIDA ALBICANS BY PROBIOTIC BACTERIUM â€“ PEDIOCOCCUS ACIDILACTICI

Biotechnology

FUNCTIONAL EXPLORATION OF BIOACTIVE MOIETIES OF FERMENTED AND NON-FERMENTED SOY MILK WITH REFERENCE TO NUTRITIONAL ATTRIBUTES

EVALUATION OF GENOTOXICITY OF THREE FOOD PRESERVATIVES IN DROSOPHILA MELANOGASTER USING SMART AND COMET ASSAYS

THE EFFECT OF CYST NEMATODE (GLOBODERA ROSTOCHIENSIS) ISOLATE DDH1 ON GENE EXPRESSION IN SYSTEMIC LEAVES OF POTATO PLANT Cyst Nematode and Gene expression

GENOMEâ€WIDE IDENTIFICATION AND ANALYSIS OF THE CslF GENE FAMILY IN BARLEY (Hordeum vulgare L.)

NATIVE PLANT GROWTH PROMOTING RHIZOBACTERIA WITH REMARKABLE PHORATE METABOLISING ABILITIES AT CONCENTRATIONS MULTI-FOLD HIGHER THAN RESIDUAL CONCENTRATION PRESENT IN SOIL

RESULTS OF IN VITRO ANDROGENESIS UNDER INCREASING SALINITY CONDITIONS FOR THREE MOROCCAN SPRING BARLEY VARIETIES (HORDEUM VULGARE L.)

LEVAN PRODUCTION POTENTIALS FROM DIFFERENT HYPERSALINE ENVIRONMENTS IN TURKEY

ATTRIBUTES OF PROSPECTIVE PLANT GROWTH PROMOTING HALOPHILIC BACTERIA (PGPHB) SCREENED FROM SALINE SOILS OF BARAMATI TEHSIL OF MAHARASHTRA STATE (INDIA)

EVALUATION OF THE SENSITIVITY OF NITROCELLULOSE MEMBRANE LOW-COST ALTERNATIVES USED IN TISSUE BLOT IMMUNOASSAY (TBIA) FOR DETECTION OF SOME PLANT VIRUSES

SUPPLEMENTAL METHIONINE, CHOLINE, OR TAURINE AFFECT GALECTIN GENE EXPRESSION IN ADULT HOLSTEIN COW AND NEONATAL HOLSTEIN CALF NEUTROPHILS IN VITRO

PHYCOREMEDIATION: A NOVEL AND SYNERGISTIC APPROACH IN WASTEWATER REMEDIATION

REGULAR ARTICLE, IN VITRO ANTIBACTERIAL, ANTIOXIDANT, CYTOGENOTOXIC AND NUTRITIONAL VALUE OF ALOE BARBADENSIS MILL. (ASPHODELACEAE)

Food Sciences

THE POTENTIAL OF BUTON FOREST ONION Eleutherine bulbosa (Mill.) Urb. EXTRACT AS A PREBIOTIC AND AN ANTIOXIDANT

EFFICACY OF LEMON GRASS (CYMBOPOGON CITRATUS STAPF.) ESSENTIAL OIL AS A NATURAL PRESERVATIVE IN READY-TO-DRINK MORINGA (MORINGA OLEIFERA LAM.) BEVERAGE

PHYSIOCHEMICAL PROPERTIES AND ACE INHIBITORY CAPACITY OF HAZELNUT PROTEIN ISOLATE AND HYDROLYSATES

EFFECT OF GRAPE POMACE SUPPLEMENTATION ON MEAT PERFORMANCE OF BROILER CHICKEN ROSS 308

INFLUENCE OF COLD MACERATION TREATMENT ON AROMATIC AND SENSORY PROPERTIES OF VUGAVA WINE (Vitis vinifera L.)

A REVIEW ON RECENT TRENDS OF ULTRASOUND ASSISTED PROCESSING IN FOOD SEGMENT

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