Vol. 9 No. Special issue (2019): November_Special issue

Microbiology

EFFECT OF PEPTIDOGLYCAN ON EXPRESSION OF CD44 ON BOVINE MAMMARY GLAND LYMPHOCYTES

Petr Slama, Terezie Zavadilova, Lucie Kratochvilova, Kristina Kharkevich

447-448
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INHIBITORY EFFECT OF ESSENTIAL OILS FROM SOME LAURACEAE SPECIES ON THE GROWTH OF PENICILIUM COMMUNE

Denisa FoltinovÃ¡, Dana TanÄinovÃ¡, Miroslava CÃsarovÃ¡

385-389
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ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF ESSENTIAL OILS AGAINST BACTERIAL STRAINS ISOLATED FROM HUMAN SEMEN

Simona KunovÃ¡, Eva TvrdÃ¡, Eva IvaniÅ¡ovÃ¡, Miroslav OndrejoviÄ, Daniela ChmelovÃ¡, Margarita Terentjeva, Miroslava KaÄÃ¡niovÃ¡

409-413
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DIVERSITY OF BACTERIA IN SLOVAK AND FOREIGN HONEY, WITH ASSESSMENT OF ITS PHYSICO-CHEMICAL QUALITY AND COUNTS OF CULTIVABLE MICROORGANISMS

VladimÃƒÂra KÅˆazovickÃ¡, Michal GÃ¡bor, Martina MiluchovÃ¡, Marek Bobko, Juraj Medo

414-421
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MICROBIOLOGY SAFETY ASSESSMENT OF BRINE AFTER WET SALTING OF MEAT

Miroslav KroÄko, Viera DuckovÃ¡, OndÃ…Â™ej BuÄko, Marek Bobko, Jana TkÃ¡ÄovÃ¡

431-433
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ANTAGONISTIC EFFECT OF GUT MICROBIOTA OF HONEYBEE (APIS MELLIFERA) AGAINST CAUSATIVE AGENT OF AMERICAN FOULBROOD PAENIBACILLUS LARVAE

Miroslava KaÄÃ¡niovÃ¡, Jaroslav Gasper, Margarita Terentjeva

478-481
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EFFECT OF PEPTIDOGLYCAN OF STAPHYLOCOCCUS AUREUS ON APOPTOSIS OF BOVINE MAMMARY GLAND LYMPHOCYTES

Petr Slama, Terezie Zavadilova, Lucie Kratochvilova, Kristina Kharkevich, Michal Uhrincat, Vladimir Tancin

445-446
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INHIBITORY EFFECT OF ESSENTIAL OILS ON THE GROWTH OF GEOTRICHUM CANDIDUM

Denisa FoltinovÃ¡, Dana TanÄinovÃ¡, Miroslava CÃsarovÃ¡

380-384
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BIOLOGICAL ACTIVITY OF ESSENTIAL OILS AGAINST STAPHYLOCOCCUS SPP. ISOLATED FROM HUMAN SEMEN

Miroslava KaÄÃ¡niovÃ¡, Eva IvaniÅ¡ovÃ¡, Miroslav OndrejoviÄ, Daniela ChmelovÃ¡, Margarita Terentjeva, Simona KunovÃ¡, Eva TvrdÃ¡

404-408
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MICROFUNGI OF GRAPES FROM SMALL CARPATHIAN REGION IN SLOVAKIA

SoÃ…Âˆa FelÅ¡Ã¶ciovÃ¡, Miroslava KaÄÃ¡niovÃ¡

478-482
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MICROBIOTA OF THE TRADITIONAL SLOVAK SHEEP CHEESE â€œBRYNDZAâ€

Miroslava KaÄÃ¡niovÃ¡, Simona KunovÃ¡, Jana Å tefÃ¡nikovÃ¡, SoÃ…Âˆa FelÅ¡Ã¶ciovÃ¡, Lucia GodoÄÃkovÃ¡, Elena HorskÃ¡, Ã„Â½udmila NagyovÃ¡, Peter HaÅ¡ÄÃk, Margarita Terentjeva

482-486
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Biotechnology

ISOLATION OF MONOCYTES FROM BOVINE BLOOD FOR PURPOSES OF CULTURE OF DENDRITIC CELLS

Lucie Kratochvilova, Karmela Coufalova, Monika Zouharova, Maria Szczotka, Petr Slama

427-430
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THE EFFECT OF MURAMYL DIPEPTIDE AND LIPOPOLYSACCHARIDE ON EXPRESSION OF CD14 AND CD44 BY BOVINE MAMMARY GLAND NEUTROPHILS IN VITRO

Terezie Zavadilova, Zbysek Sladek, Lucie Kratochvilova, Petr Slama, Dusan Rysanek

467-472
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PROTEIN PROFILES OF CEREALS AND PSEUDOCEREALS DETERMINED BY TWO-DIMENSIONAL GEL ELECTROPHORESIS

Zdenka GÃ¡lovÃ¡, Ã…Â½elmÃƒÂra BalÃ¡Å¾ovÃ¡, Dana RajnincovÃ¡, Milan ChÅˆapek, Andrea Å palekovÃ¡, Andrea HricovÃ¡, Jana Å½iarovskÃ¡

359-365
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THE EFFECT OF RESVERATROL ON THE VITALITY OF MICE EPIDIDYMAL SPERMATOZOA

Eva TvrdÃ¡, Lucia DianovÃ¡, Michal ÄŽuraÄka, RÃƒÂ³bert Kirchner

457-461
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NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF SELECTED KINDS OF COFFEE

Eva IvaniÅ¡ovÃ¡, Martina CzakÃ³ovÃ¡, Miroslava KaÄÃ¡niovÃ¡, Eva TvrdÃ¡

400-403
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VARIABILITY OF SELECTED GENES IN RELATION TO THE PARAMETERS OF BONES IN LAYING HENS: A PILOT STUDY

Michala Steinerova, Cenek Horecky, Eliska Horecka, Ales Knoll, Sarka Nedomova, Ales Pavlik

449-452
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PRACTICE AND QUESTIONS OF FOOD ALLERGENS LABELLING AND RECOMMENDED DISCLOSURE OVER THE BACKGROUND OF THEIR CROSS-REACTIONS

Jana Å½iarovskÃ¡, Lucia ZeleÅˆÃ¡kovÃ¡, Lucia ZamieÅ¡kovÃ¡, Jana BilÄÃkovÃ¡, Dominika HerzegovÃ¡

473-477
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CHARACTERISTICS OF CEREALS, PSEUDOCEREALS AND LEGUMES FOR THEIR COELIAC ACTIVE POLYPEPTIDES

Zdenka GÃ¡lovÃ¡, Dana RajnincovÃ¡, Milan ChÅˆapek, Ã…Â½elmÃƒÂra BalÃ¡Å¾ovÃ¡, Andrea Å palekovÃ¡, Martin VivodÃk, Andrea HricovÃ¡

390-395
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SCREENING OF POLYPHENOLIC COMPOUNDS FROM TRADITIONAL MEDICINAL HERBS

Dominika Kulig, MichaÃ…Â‚ Matysiak, Simona BaldovskÃ¡, Jana Å tefÃ¡nikovÃ¡, Nora MaruniakovÃ¡, Erika MÅˆahonÄÃ¡kovÃ¡, JÃƒÂºlius Ãrvay, DrahomÃƒÂr GalbavÃ½, Adriana KolesÃ¡rovÃ¡

487-491
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Food Sciences

EVALUATION AND COMPARISON OF TOTAL POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF WILD GARLIC (ALLIUM URSINUM L.) IN SELECTED MORPHOLOGICAL PARTS

JÃƒÂ¡n KovaroviÄ, Judita BystrickÃ¡, Dana UrminskÃ¡, Ã„Â½uboÃ…Â¡ Harangozo, Alena VollmannovÃ¡, Pavol TrebichalskÃ½, MÃƒÂ¡ria TimorackÃ¡, Angel Antonio Carbonell-Barrachina

492-495
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THE PROFILE OF FATTY ACIDS IN CHICKENâ€™S MEAT AFTER HUMIC ACID AND PHYTOBIOTICS APPLICATION

Peter HaÅ¡ÄÃk, Adriana PavelkovÃ¡, Henrieta ArpÃ¡Å¡ovÃ¡, Juraj ÄŒuboÅˆ, Marek Bobko, Jana TkÃ¡ÄovÃ¡, Miroslava KaÄÃ¡niovÃ¡, Ondrej BuÄko

439-444
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PROTEIN DEGRADATION AND FAT OXIDATION CHANGES IN SALTED MEAT PROCESSING

Juraj Cubon, Peter Hascik, Adriana Pavelkova, Jana Tkacova, Lukas Hleba, Ondrej Bucko, Alzbeta Jarosova, Miroslava Cisarova

376-379
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THE EFFECT OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) BERRIES ON PARAMETERS OF QUALITY RAW COOKED MEAT PRODUCT

Marek Bobko, Miroslav KroÄko, Peter HaÅ¡ÄÃk, Jana TkÃ¡ÄovÃ¡, Ondrej BuÄko, Alica BobkovÃ¡, Juraj ÄŒuboÅˆ, Martin ÄŒeÅ¡koviÄ, Adriana Pavelkova

366-369
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INFLUENCE OF STARTER CULTURE TO SENSORY QUALITY OF EDAM CHEESE DURING RIPENING

Ã…Â ustovÃƒÂ¡ KvÄ›toslava, KrÃƒÂ¡Ã„Âmar Stanislav, FiÃ…Â¡era Miroslav, BureÃ…Â¡ovÃƒÂ¡ Pavla

422-426
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THE CONTENT AND QUALITY OF STARCH IN DIFFERENT WHEAT VARIETIES GROWING IN EXPERIMENTAL CONDITIONS

Veronika ValkovÃ¡, Hana ÄŽÃºranovÃ¡, Jana BilÄÃkovÃ¡, AlÃ…Â¾beta Å½ofajovÃ¡, Michaela HavrlentovÃ¡

462-466
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BY-PRODUCTS OF PLANT PROCESSING AND THEIR POSSIBLE APPLICATION INTO INNOVATIVE GLUTEN-FREE FOODSTUFFS

Stanislava MatejovÃ¡, Martina FikselovÃ¡, Andrea MendelovÃ¡, Jozef ÄŒurlej, Juraj KyÅ¡tÃ¡k, Peter Czako

434-438
- PDF
COMPARISON OF MEAT OXIDATIVE STABILITY FREE-REARING AND FARM-REARING PHEASANTS

Jana TkÃ¡ÄovÃ¡, Peter Å mehÃ½l, Adriana PavelkovÃ¡, Marek Bobko, Juraj ÄŒuboÅˆ, Peter HaÅ¡ÄÃk, MÃƒÂ¡ria AngeloviÄovÃ¡, Miroslav KroÄko, Martina GondekovÃ¡

453-456
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ANALYSIS OF THE INCIDENCE OF FOREIGN BODIES IN EUROPEAN FOODS

Jozef ÄŒapla, Peter ZajÃ¡c, Martina FikselovÃ¡, Alica BobkovÃ¡, Ã„Â½ubomÃƒÂr Belej, Veronika JanekovÃ¡

370-375
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THE IMPACT OF ADDITION OF DIFFERENT TEA POWDERS ON THE BIOLOGICAL VALUE OF WHITE CHOCOLATES

Lucia GodoÄikovÃ¡, Eva IvaniÅ¡ovÃ¡, Miroslava KaÄÃ¡niovÃ¡

396-399
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Full Issue

Microbiology

EFFECT OF PEPTIDOGLYCAN ON EXPRESSION OF CD44 ON BOVINE MAMMARY GLAND LYMPHOCYTES

INHIBITORY EFFECT OF ESSENTIAL OILS FROM SOME LAURACEAE SPECIES ON THE GROWTH OF PENICILIUM COMMUNE

ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF ESSENTIAL OILS AGAINST BACTERIAL STRAINS ISOLATED FROM HUMAN SEMEN

DIVERSITY OF BACTERIA IN SLOVAK AND FOREIGN HONEY, WITH ASSESSMENT OF ITS PHYSICO-CHEMICAL QUALITY AND COUNTS OF CULTIVABLE MICROORGANISMS

MICROBIOLOGY SAFETY ASSESSMENT OF BRINE AFTER WET SALTING OF MEAT

ANTAGONISTIC EFFECT OF GUT MICROBIOTA OF HONEYBEE (APIS MELLIFERA) AGAINST CAUSATIVE AGENT OF AMERICAN FOULBROOD PAENIBACILLUS LARVAE

EFFECT OF PEPTIDOGLYCAN OF STAPHYLOCOCCUS AUREUS ON APOPTOSIS OF BOVINE MAMMARY GLAND LYMPHOCYTES

INHIBITORY EFFECT OF ESSENTIAL OILS ON THE GROWTH OF GEOTRICHUM CANDIDUM

BIOLOGICAL ACTIVITY OF ESSENTIAL OILS AGAINST STAPHYLOCOCCUS SPP. ISOLATED FROM HUMAN SEMEN

MICROFUNGI OF GRAPES FROM SMALL CARPATHIAN REGION IN SLOVAKIA

MICROBIOTA OF THE TRADITIONAL SLOVAK SHEEP CHEESE â€œBRYNDZAâ€

Biotechnology

ISOLATION OF MONOCYTES FROM BOVINE BLOOD FOR PURPOSES OF CULTURE OF DENDRITIC CELLS

THE EFFECT OF MURAMYL DIPEPTIDE AND LIPOPOLYSACCHARIDE ON EXPRESSION OF CD14 AND CD44 BY BOVINE MAMMARY GLAND NEUTROPHILS IN VITRO

PROTEIN PROFILES OF CEREALS AND PSEUDOCEREALS DETERMINED BY TWO-DIMENSIONAL GEL ELECTROPHORESIS

THE EFFECT OF RESVERATROL ON THE VITALITY OF MICE EPIDIDYMAL SPERMATOZOA

NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF SELECTED KINDS OF COFFEE

VARIABILITY OF SELECTED GENES IN RELATION TO THE PARAMETERS OF BONES IN LAYING HENS: A PILOT STUDY

PRACTICE AND QUESTIONS OF FOOD ALLERGENS LABELLING AND RECOMMENDED DISCLOSURE OVER THE BACKGROUND OF THEIR CROSS-REACTIONS

CHARACTERISTICS OF CEREALS, PSEUDOCEREALS AND LEGUMES FOR THEIR COELIAC ACTIVE POLYPEPTIDES

SCREENING OF POLYPHENOLIC COMPOUNDS FROM TRADITIONAL MEDICINAL HERBS

Food Sciences

EVALUATION AND COMPARISON OF TOTAL POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF WILD GARLIC (ALLIUM URSINUM L.) IN SELECTED MORPHOLOGICAL PARTS

THE PROFILE OF FATTY ACIDS IN CHICKENâ€™S MEAT AFTER HUMIC ACID AND PHYTOBIOTICS APPLICATION

PROTEIN DEGRADATION AND FAT OXIDATION CHANGES IN SALTED MEAT PROCESSING

THE EFFECT OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) BERRIES ON PARAMETERS OF QUALITY RAW COOKED MEAT PRODUCT

INFLUENCE OF STARTER CULTURE TO SENSORY QUALITY OF EDAM CHEESE DURING RIPENING

THE CONTENT AND QUALITY OF STARCH IN DIFFERENT WHEAT VARIETIES GROWING IN EXPERIMENTAL CONDITIONS

BY-PRODUCTS OF PLANT PROCESSING AND THEIR POSSIBLE APPLICATION INTO INNOVATIVE GLUTEN-FREE FOODSTUFFS

COMPARISON OF MEAT OXIDATIVE STABILITY FREE-REARING AND FARM-REARING PHEASANTS

ANALYSIS OF THE INCIDENCE OF FOREIGN BODIES IN EUROPEAN FOODS

THE IMPACT OF ADDITION OF DIFFERENT TEA POWDERS ON THE BIOLOGICAL VALUE OF WHITE CHOCOLATES

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