Vol. 12 No. 1 (2022): August - September | Journal of microbiology, biotechnology and food sciences

Microbiology

COMBATING OF ESCHERICHIA COLI STRAINS AGAINST SALINITY BY THE ANTIOXIDANT DEFENSE SYSTEM AND OSMOREGULATION: BIOCHEMICAL AND PHYSIOLOGICAL APPROACHES

Ahmet Uysal, Evren Yildiztugay, Erdogan Gunes, Mustafa Onur Aladag

e5163
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BACTERIOCIN ASSOCIATED GENES IN FRENCH AND UKRAINIAN FERMENTED VEGETABLE ISOLATES OF LACTIPLANTIBACILLUS PLANTARUM Short Communication

Nataliia Limanska, Andrii Merlich, Maryna Zlatohurska , Mykola Galkin, Nadiia Korotaieva, Tetiana Ivanytsia, Yvan Choiset, Volodymyr Ivanytsia, Thomas HaertlÃ©

e5871
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IN-VITRO ASSESSMENT OF PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM NATURALLY FERMENTED RICE GRUEL OF SOUTH INDIA Lactic acid bacteria from fermented rice gruel

Mariyappan Kowsalya, Kattakgounder Govindaraj Sudha, Saheb Ali, Thangavel Velmurugan, Gopalu Karunakaran, Dr. M. Prasanna Rajeshkumar

e4908
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PRODUCTION OF POLYCLONAL ANTIBODY AGAINST THE OUTER MEMBRANE PROTEIN Omp48 OF Aeromonas hydrophila

Hoa Rol Thi, Van Hau Nguyen, Nguyen Trong Tri Do, Phuong Thao Dang Thi, Trinh Nguyen

e5816
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vB_EcoM_kmuOR AND vB_EcoM_kmuGH: TWO BROAD HOST RANGE COLIPHAGES EFFECTIVE AGAINST ESCHERICHIA COLI O157:H7 AND SHIGELLA FLEXNERI

Bagher Amirheidari, Naghmeh Satarzadeh, Elahe Rahimi-Sabagh-Kamalabadi, Maryam Kianpour, Sahar Amirpour-Rostami, Salehe Sabouri

e2818
- PDF
CONVENTIONAL PRODUCTION OPTIMIZATION OF CYCLODEXTRIN GLUCOSYL TRANSFERASE BY A NOVEL ISOLATE OF BACILLUS SP. PBS1 FROM POTATO RHIZOSPHERE

Preetibala Solanki, Pushpendra Awadhiya, Tushar Banerjee

e5130
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EFFECT OF TIME AND INCUBATION TEMPERATURE ON ABILITY OF PROBIOTICS FOR REMOVAL OF POLYCYCLIC AROMATIC HYDROCARBON IN PHOSPHATE BUFFER SALINE

Mojtaba Yousefi, Hedayat Hosseini, Nasim Khorshidian, Hossein Rastegar, Ehsan Shamloo, Anna Abdolshahi

e1918
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Biotechnology

PASTEURIZATION OF AGRICULTURAL SUBSTRATES FOR EDIBLE MUSHROOM PRODUCTION

Armando Antonio Macias Gonzalez, Lourdes Mariana Crespo Zafra, Albert Bordons, Boris RodrÃguez-Porrata

e5729
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GENETIC DIVERSITY ANALYSIS OF COMMON BEAN (PHASEOLUS VULGARIS L.) GENOTYPES USING SCOT POLYMORPHISM

Zuzana Hromadova, Lucia Mikolasova, Zelmira Balazova, Martin Vivodik, Milan Chnapek, Zdenka Galova

e5919
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FRACTIONATION AND SEPARATION OF PEPTIDES WITH ANTIOXIDANT AND ANGIOTENSIN-I CONVERTING ENZYME INHIBITORY ACTIVITIES FROM A QUINOA (Chenopodium quinoa Willd.) PROTEIN HYDROLYSATE

Miluska Cisneros-Yupanqui, Romina Pedreschi, Ana Aguilar-Galvez, Rosana Chirinos, David Campos

e2686
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BARLEY BRAN, A NOVEL AGRICULTURAL WASTE FOR THE IMPROVED PRODUCTION OF AN EXTRACELLULAR LACCASE FROM A SOIL-INHABITED Penicillium spp.

Farah Javed, Zeshan Ali, Sikander Ali, Naveed Ahmed, Mirza Khursheed Alam, Yasar Mahmood, Asif Wali

e3631
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TISSUE-SPECIFIC RESPONSES IN SOYBEAN PLANTS EXPOSED TO CADMIUM

Marcel Roszival, Viktoria Lukacsova, Kristina Muranova, Roman Biro, Nikola Grmanova, Patrik Meszaros

e5614
- PDF
SPONGE-ASSOCIATED FUNGI ISOLATES FROM ANCORINA SP. SHOWED ANTI-CANCER ACTIVITY AGAINST HELA CELL LINES

Abrory Agus Cahya Pramana, Eka Ramadhani, Fajar Priyambada, Gian Aditya Pertiwi, R. Aditya Aryandi Setiawibawa, Nastiti Wijayanti

e3352
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ACTIVE INCLUSION BODIES: THE UNEXPECTED JOURNEY

Martina Belkova, Romana Koszagova , Jozef Nahalka

e5951
- PDF
ALKALINE CELLULASE FREE XYLANASE FROM BACILLUS SP. ASX42: PROPERTIES, PURIFICATION AND ITS EFFECT ON SEED GERMINATION

Sedat Kostekci, Ashabil Aygan, Nazan Comlekcioglu, Sevtap Sariturk
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NEUROPROTECTIVE EFFECT OF VANDA TESSELLATA AS â€œRASNAâ€ SPECIES, ON ALUMINIUM CHLORIDE INDUCED ALZHEIMERâ€™S IN RATS Neuroprotective study of Rasna

Asirvatham Raju, Abdul Salam Salwa , Punnackal Augustine Daisy , Ann Mathew Aparna , Johns Boby

e5164
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DENTAL USE OF SOME LAMIACEAE SPECIES FROM MOROCCO AND PRINCIPAL COMPONENT ANALYSIS BETWEEN TOTAL POLYPHENOLIC CONTENT OBTAINED BY DIFFERENT AQUEOUS EXTRACTION

Hazim HAROUAK, Mariame NAJEM , Jamal IBIJBIJEN , Laila NASSIRI

e5885
- PDF
AFLATOXIN M1 INDUCING GENOTOXICITY AND PATHOLOGICAL LESIONS IN ORGAN MEATS, LIVER OF CATTLE SAMPLED FROM EL-BASATIN ABATTOIR, EGYPT

Islam El- Gohary, Reham Abd-Elsalam, Nasser Fadal, Mahmoud Mahmoud

e3527
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The PROTECTIVE EFFECT OF SELENIUM ON DIABETIC NEPHROPATHY IN WISTAR RATS

Samira Boussekine, Sabrina Lekmine, Salim Gasmi, Abdelkarim Benkhedir, Hichem Saker, Abdelkrim Lidoughi

e5960
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SUBTILISIN AN EMINENT MICROBIAL PRODUCT AS A POTENTIAL SKIN CARE REGULATOR OF MELANOGENESIS â€“A PARADIGM SYNCHRONIZED WITH IN VITRO / IN SILICO APPROACH

Arockiya Anita Margret, Irulandi Nivetha, Arockiya Avila Jerley, S Aishwarya

e2847
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FEATURES OF MORPHOGENESIS OF Actinidia arguta LEAF TISSUES AT MICROCLONAL PROPAGATION

Nataliia Levchyk, N Skrypchenko, O Dziuba , A. Gajdosova , A Liubinska , N Zaimenko

e4667
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Food Sciences

QUALITY EVALUATION AND SENSORIEL ATTRIBUTES OF STEAMED YOGHURT PREPARED BY CLARIFIED DATE LIQUID SUGAR

HARIRI Ahmed, OUIS Nawel, Bouhadi Djilali

e2415
- PDF
INTERNAL FATS OF ROSS 308 BROILER CHICKENS AFTER APPLICATION OF GRAPE, FLAX AND PUMPKIN POMACE INTO THEIR DIET

Matej ÄŒech, Peter HaÅ¡ÄÃk, Juraj ÄŒuboÅˆ, Peter Herc, LukÃ¡Å¡ JurÄaga, Marek Bobko, Miroslava KaÄÃ¡niovÃ¡

e5347
- PDF
MARKER-TRAIT ASSOCIATION ANALYSIS OF FUNCTION GENE MARKERS FOR CAROTENOIDS ACROSS DIVERSE MAIZE INBRED LINES

Larysa Prysiazhniuk, Yirii Honcharov, Yuliia Shytikova, Viktoriia Hurska, Svitlana Tkachyk

e1444
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MOROCCAN TRADITIONAL FERMENTED DAIRY PRODUCTS: CURRENT PROCESSING PRACTICES AND PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES - A REVIEW

Ghita BENKIRANE, Samir ANANOU, Emilie DUMAS, Sami Ghnimi, Adem GHARSALLAOUI

e5636
- PDF
INFLUENCE OF UNRIPE BANANA FLOUR INCORPORATION ON THE PHYSICAL, ANTIOXIDANT PROPERTIES AND CONSUMER ACCEPTABILITY OF BISCUITS

Mpho Edward Mashau, Fhulufhelo Desiree Rambau, Tsietsie Ephraim Kgatla

e2632
- PDF
ANALYSIS OF CONCENTRATIONS OF RISK AND TOXIC ELEMENTS IN SHEEP MILK FROM AREA OF SLOVAKIA WITH POTENTIALLY UNDISTURBED ENVIRONMENT

Martina Psenkova, Robert Toman, Simona Almasiova

e5422
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MICROGREENS AS A FUNCTIONAL COMPONENT OF THE HUMAN DIET: A REVIEW

Tomas Jambor, Nikola Knizatova, Veronika Valkova, Filip Tirpak, Hana Greifova, Anton Kovacik, Norbert Lukac

e5870
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BIOGENIC AMINES IN FOODS: SURVEYING EFFECTIVE FACTORS AND MEASURING METHODS

Maryam Mahmoudzadeh, Abdol-Samad Abedi, Masoumeh Moslemi, Zahra Pilevar, Ali Ghani

e5221
- PDF

Vol. 12 No. 1 (2022): August - September

Full Issue

Microbiology

COMBATING OF ESCHERICHIA COLI STRAINS AGAINST SALINITY BY THE ANTIOXIDANT DEFENSE SYSTEM AND OSMOREGULATION: BIOCHEMICAL AND PHYSIOLOGICAL APPROACHES

BACTERIOCIN ASSOCIATED GENES IN FRENCH AND UKRAINIAN FERMENTED VEGETABLE ISOLATES OF LACTIPLANTIBACILLUS PLANTARUM Short Communication

IN-VITRO ASSESSMENT OF PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM NATURALLY FERMENTED RICE GRUEL OF SOUTH INDIA Lactic acid bacteria from fermented rice gruel

PRODUCTION OF POLYCLONAL ANTIBODY AGAINST THE OUTER MEMBRANE PROTEIN Omp48 OF Aeromonas hydrophila

vB_EcoM_kmuOR AND vB_EcoM_kmuGH: TWO BROAD HOST RANGE COLIPHAGES EFFECTIVE AGAINST ESCHERICHIA COLI O157:H7 AND SHIGELLA FLEXNERI

CONVENTIONAL PRODUCTION OPTIMIZATION OF CYCLODEXTRIN GLUCOSYL TRANSFERASE BY A NOVEL ISOLATE OF BACILLUS SP. PBS1 FROM POTATO RHIZOSPHERE

EFFECT OF TIME AND INCUBATION TEMPERATURE ON ABILITY OF PROBIOTICS FOR REMOVAL OF POLYCYCLIC AROMATIC HYDROCARBON IN PHOSPHATE BUFFER SALINE

Biotechnology

PASTEURIZATION OF AGRICULTURAL SUBSTRATES FOR EDIBLE MUSHROOM PRODUCTION

GENETIC DIVERSITY ANALYSIS OF COMMON BEAN (PHASEOLUS VULGARIS L.) GENOTYPES USING SCOT POLYMORPHISM

FRACTIONATION AND SEPARATION OF PEPTIDES WITH ANTIOXIDANT AND ANGIOTENSIN-I CONVERTING ENZYME INHIBITORY ACTIVITIES FROM A QUINOA (Chenopodium quinoa Willd.) PROTEIN HYDROLYSATE

BARLEY BRAN, A NOVEL AGRICULTURAL WASTE FOR THE IMPROVED PRODUCTION OF AN EXTRACELLULAR LACCASE FROM A SOIL-INHABITED Penicillium spp.

TISSUE-SPECIFIC RESPONSES IN SOYBEAN PLANTS EXPOSED TO CADMIUM

SPONGE-ASSOCIATED FUNGI ISOLATES FROM ANCORINA SP. SHOWED ANTI-CANCER ACTIVITY AGAINST HELA CELL LINES

ACTIVE INCLUSION BODIES: THE UNEXPECTED JOURNEY

ALKALINE CELLULASE FREE XYLANASE FROM BACILLUS SP. ASX42: PROPERTIES, PURIFICATION AND ITS EFFECT ON SEED GERMINATION

NEUROPROTECTIVE EFFECT OF VANDA TESSELLATA AS â€œRASNAâ€ SPECIES, ON ALUMINIUM CHLORIDE INDUCED ALZHEIMERâ€™S IN RATS Neuroprotective study of Rasna

DENTAL USE OF SOME LAMIACEAE SPECIES FROM MOROCCO AND PRINCIPAL COMPONENT ANALYSIS BETWEEN TOTAL POLYPHENOLIC CONTENT OBTAINED BY DIFFERENT AQUEOUS EXTRACTION

AFLATOXIN M1 INDUCING GENOTOXICITY AND PATHOLOGICAL LESIONS IN ORGAN MEATS, LIVER OF CATTLE SAMPLED FROM EL-BASATIN ABATTOIR, EGYPT

The PROTECTIVE EFFECT OF SELENIUM ON DIABETIC NEPHROPATHY IN WISTAR RATS

SUBTILISIN AN EMINENT MICROBIAL PRODUCT AS A POTENTIAL SKIN CARE REGULATOR OF MELANOGENESIS â€“A PARADIGM SYNCHRONIZED WITH IN VITRO / IN SILICO APPROACH

FEATURES OF MORPHOGENESIS OF Actinidia arguta LEAF TISSUES AT MICROCLONAL PROPAGATION

Food Sciences

QUALITY EVALUATION AND SENSORIEL ATTRIBUTES OF STEAMED YOGHURT PREPARED BY CLARIFIED DATE LIQUID SUGAR

INTERNAL FATS OF ROSS 308 BROILER CHICKENS AFTER APPLICATION OF GRAPE, FLAX AND PUMPKIN POMACE INTO THEIR DIET

MARKER-TRAIT ASSOCIATION ANALYSIS OF FUNCTION GENE MARKERS FOR CAROTENOIDS ACROSS DIVERSE MAIZE INBRED LINES

MOROCCAN TRADITIONAL FERMENTED DAIRY PRODUCTS: CURRENT PROCESSING PRACTICES AND PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES - A REVIEW

INFLUENCE OF UNRIPE BANANA FLOUR INCORPORATION ON THE PHYSICAL, ANTIOXIDANT PROPERTIES AND CONSUMER ACCEPTABILITY OF BISCUITS

ANALYSIS OF CONCENTRATIONS OF RISK AND TOXIC ELEMENTS IN SHEEP MILK FROM AREA OF SLOVAKIA WITH POTENTIALLY UNDISTURBED ENVIRONMENT

MICROGREENS AS A FUNCTIONAL COMPONENT OF THE HUMAN DIET: A REVIEW

BIOGENIC AMINES IN FOODS: SURVEYING EFFECTIVE FACTORS AND MEASURING METHODS

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