Vol. 13 No. 6 (2024): June - July | Journal of microbiology, biotechnology and food sciences

Miscellaneous

SEQUENCE COMPARISON OF MUTE PROMOTERS BETWEEN TWO WHEAT CULTIVARS REVEALED BOTH CONSERVATIVE AND DIVERGED REGIONS

Olha Lakhneko, Anton Stepanenko, Yuliia Rymar, Mykola Borysyuk, Bogdan Morgun
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Microbiology

EVALUATION OF NOVEL IMMOBILIZED LIPASE FROM Staphylococcus argenteus MG2 AND ITS APPLICATION AS DETERGENT ADDITIVE

Mahima Golani

e10224
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PYOCIN S5 ACTIVITY AGAINST PSEUDOMONAS SYRINGAE PHYTOPATHOGENIC STRAINS

Oleksandr Balko, Lyubov Zelena, Olha Balko, Liliya Avdeeva

e5607
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BIOREMEDIATION OF OIL SPILLS: CURRENT STATUS, CHALLENGES, AND FUTURE PROSPECTS

Jebrham Navarro, Christopher Marlowe Caipang

e10450
- PDF
ANTIBIOTIC RESISTANCE OF ESBL-PRODUCING E. COLI AND OTHER GRAM-NEGATIVE BACTERIA ISOLATED FROM STREET-VENDED FOODS IN BANGLADESH

Fariha Chowdhury Meem, Jahid Hasan Shourove, Topu Raihan, Abul Kalam Azad, GM Rabiul Islam

e9429
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EVALUATION OF ENTEROCOCCUS DURANS E1T1 ISOLATED FROM INFANT FECES AS A PROMISING PROBIOTIC FOR CADMIUM DETOXIFICATION

Nadjiba Abbas, Amel Ait-Meddour, Hanane Roula, Hassan Cheraitia, Dominique Clermont, Estelle Mühle, Mohamed Sifour, Houria Ouled-Haddar

e10637
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GENETIC DIVERSITY AND POPULATION STRUCTURE OF MONILIOPHTHORA RORERI IN COCOA PRODUCING AREAS OF GUATEMALA

José Alejandro Ruiz-Chután, Julio Ernesto Berdúo-Sandoval, Vera Alvarado, Marie Kalousová, Bohdan Lojka, Jana Žiarovská, Luis Montes, Amílcar Sánchez-Pérez, Eloy Fernández

e5947
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Biotechnology

GROWTH ACCELERATION AND GALANTHAMINE CONTENT OF HIPPEASTRUM PAPILIO PLANTS GROWN ON HYDROPONIC SYSTEMS

Boryanka Traykova, Strahil H. Berkov, Marina I. Stanilova

e9247
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A REVIEW ON PROTEIN PRODUCTION AND SECRETION IN EUKARYOYTES

NANDINI B NATARAJ, Sudhakaran R
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ROOT GROWTH-PROMOTING EFFECT IN WHEAT PLANTS EXERTED BY AZOSPIRILLUM ARGENTINENSE REC3, ITS FLAGELLAR PROTEIN AZFLAP AND A STRAWBERRY HYDROALCOHOLIC EXTRACT IN A SIMPLE RHIZOTRON SYSTEM

María Alejandra Correa Deza, Stefanía Giselle Venegas Tarancón, Raúl Osvaldo Pedraza, María Paula Filippone

e10825
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ANTIOXIDANT CHARACTERISTICS OF METHANOL AND ETHANOL EXTRACTS OF SELECTED VARIETIES OF HUMULUS LUPULUS

Nora Haring, Dana Urminská, Blažena Drábová

e11108
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MICROWAVE AIDED SYNTHESIS OF ZINC OXIDE NANOCERAMICS: A POTENT BIOACTIVE AGENTS WITH THERAPEUTIC CHARACTERS

Vasanth Patil H.B, C Mallikarjunaswamy, Guru D Kumar

e9690
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ENHANCING CELLULASE PRODUCTION VIA RESPONSE SURFACE METHODOLOGY FROM CLADOSPORIUM SP.: FRUIT WASTE ADDITION IMPACT

Rama Mohan Poludasu

e11117
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INHIBITORY EFFECTS OF STERCULIA LYCHNOPHORA HANCE ETHANOL EXTRACTS ON BIOFILM FORMATION AND VIRULENCE FACTORS OF PSEUDOMONAS AERUGINOSA

Ly Ta Ngoc, Hsin-Yi Hung, N.T.Quyen

e10483
- PDF
GREENING INDIA'S FUEL: BACILLUS VELEZENSIS DAA1, A GAME-CHANGER IN SUSTAINABLE LIPID SYNTHESIS FOR BIOENERGY

Sugandha Asthana, Aarti Sharma, Neelam R Yadav, Deepshika Pande Katare

e10729
- PDF
BIOCHEMICAL RESPONSES IN AGROBACTERIUM-INFECTED OILSEED RAPE EXPLANTS DURING EARLY STAGES OF REGENERATION IN THE PRESENCE OF DITHIOTHREITOL

Dominika Dronzeková, Milan Karas, Eva Boszoradová, Iwona Žur, Jana Moravcikova

e11086
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Food Sciences

EXPLORING THE POTENTIAL OF PLANT BYPRODUCTS FOR SYNTHESIZING CARBOXYMETHYL CELLULOSE NANOPARTICLES: A STUDY ON CHARACTERIZATION, PHYSICAL PROPERTIES, AND IN VIVO TOXICITY

Kadhim H. Abdul Sayed , Alaa G. Al-Hashimi , Kareema M. Ziadan , Ammar B. Altemimi , Tarek Abedelmaksoud

e10326
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VARIABILITY OF BIOACTIVE COMPOUNDS IN LEEK (ALLIUM PORRUM L.)

Natália Čeryová, Judita Lidiková, Alica Bobková, Marek Bobko, Monika Ňorbová, Silvia Fedorková, Matyáš Orsák, Tomáš Rábek

e10638
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MEAT PERFORMANCE AND PHYSICOCHEMICAL EVALUATION OF PIGEON MEAT

Peter Hascik, Adriana Pavelková, Martin Fik, Ondřej Bučko

e10997
- PDF
DETERMINATION OF BIOGENIC AMINES IN CULTIVATED AND PROCESSED MUSHROOMS INTENDED FOR THE SLOVAK MARKET

Silvia Jakabová, Július Árvay, Magdaléna Grófová, Jozef Golian

e11046
- PDF
QUALITY ASSESSMENT OF FERMENTED MEAT PRODUCT AFTER NATURAL EXTRACTS OF BLACKCURRANT (RIBES NIGRUM) AND KAMCHATKA HONEYSUCKLE (LONICERA CAERULEA VAR. KAMTSCHATICA) ADDITION

Miroslav Kročko, Adam Hanuska, Marek Bobko, Lukáš Jurčaga, Andrea Mesárošová

e11175
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EFFECT OF THE ADDITION OF SELECTED HERBS ON THE TECHNOLOGICAL AND SENSORY QUALITY OF BEER

Miriam Solgajová, Štefan Dráb, Dušan Straka, Andrea Mendelová, Anna Kolesárová, Ján Mareček

e11012
- PDF
EFFECT OF FOAMING AGENT AND DRYING TEMPERATURE ON DRYING RATE AND QUALITY OF FOAM-MAT DRIED PAPAYA POWDER

Hong Van Hao, Nguyen Minh Thuy, Tran Ngoc Giau, Ngo Van Tai, Vo Quang Minh

e10725
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THE AMINO ACID AND FATTY ACID PROFILE OF EUROPEAN BADGER (MELES MELES) MEAT

Peter Haščík, Andrea Mesárošová, Martin Fik, Lukáš Jurčaga

e11000
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ADULTERATION IN FOOD INDUSTRY IN 2023 - OVERVIEW

Katarina Polakova, Alica Bobková, Alžbeta Demianová, Marek Bobko, Lukáš Jurčaga, Andrea Mesárošová, Jozef Čapla, Ivana Timoracká, Judita Lidiková, Natália Čeryová

e11048
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MICROBIOLOGICAL QUALITY AND SENSORY ATTRIBUTES OF SAUSAGES FROM DIFFERENT PRODUCTION MODELS

Miroslav Juzl, Anna Seidlová, Jan Slovacek, Veronika Čábelová, Ruzena Vavrova, Petra Dvorakova, Monika Zemanova, Alena Saláková, Zdenek Havlicek, Libor Kalhotka

e10288
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AUTHENTICITY ANALYSIS OF 100% SHEEP'S BRYNDZA FROM SELECTED ESTABLISHMENTS IN THE SLOVAK REPUBLIC

Jozef Čapla, Peter Zajác, Jozef Čurlej, Lucia Benešová, Silvia Jakabová, Lukáš Hleba

e10920
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HONEY MARKET CHALLENGES: FLAVORED HONEY AS HEALTHY FOOD CHOICE FOR CONSUMERS

Kristína Predanócyová, Peter Šedík

e11021
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BKB23 COMPARISON OF BEEKEEPERS’ AND ANALYTICAL DETERMINATIONS OF HONEY ORIGIN

Matej Pospiech, Zdeňka Javůrková, Simona Ljasovská, Dalibor Titěra, Helena Čížková, Vojtěch Kružík, Marie Bartlová, Bohuslava Tremlová, Slavomír Marcinčák

e9887
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COMPARATIVE EVALUATION OF QUALITY PARAMETERS OF CANNED BEAVER AND NUTRIA

Jan Slováček, Sarka Nedomova, Miroslav Jůzl, Andrea Roztočilová, Adam Kovál, Ondřej Mikulka

e11001
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Vol. 13 No. 6 (2024): June - July

Full Issue

Miscellaneous

SEQUENCE COMPARISON OF MUTE PROMOTERS BETWEEN TWO WHEAT CULTIVARS REVEALED BOTH CONSERVATIVE AND DIVERGED REGIONS

Microbiology

EVALUATION OF NOVEL IMMOBILIZED LIPASE FROM Staphylococcus argenteus MG2 AND ITS APPLICATION AS DETERGENT ADDITIVE

PYOCIN S5 ACTIVITY AGAINST PSEUDOMONAS SYRINGAE PHYTOPATHOGENIC STRAINS

BIOREMEDIATION OF OIL SPILLS: CURRENT STATUS, CHALLENGES, AND FUTURE PROSPECTS

ANTIBIOTIC RESISTANCE OF ESBL-PRODUCING E. COLI AND OTHER GRAM-NEGATIVE BACTERIA ISOLATED FROM STREET-VENDED FOODS IN BANGLADESH

EVALUATION OF ENTEROCOCCUS DURANS E1T1 ISOLATED FROM INFANT FECES AS A PROMISING PROBIOTIC FOR CADMIUM DETOXIFICATION

GENETIC DIVERSITY AND POPULATION STRUCTURE OF MONILIOPHTHORA RORERI IN COCOA PRODUCING AREAS OF GUATEMALA

Biotechnology

GROWTH ACCELERATION AND GALANTHAMINE CONTENT OF HIPPEASTRUM PAPILIO PLANTS GROWN ON HYDROPONIC SYSTEMS

A REVIEW ON PROTEIN PRODUCTION AND SECRETION IN EUKARYOYTES

ROOT GROWTH-PROMOTING EFFECT IN WHEAT PLANTS EXERTED BY AZOSPIRILLUM ARGENTINENSE REC3, ITS FLAGELLAR PROTEIN AZFLAP AND A STRAWBERRY HYDROALCOHOLIC EXTRACT IN A SIMPLE RHIZOTRON SYSTEM

ANTIOXIDANT CHARACTERISTICS OF METHANOL AND ETHANOL EXTRACTS OF SELECTED VARIETIES OF HUMULUS LUPULUS

MICROWAVE AIDED SYNTHESIS OF ZINC OXIDE NANOCERAMICS: A POTENT BIOACTIVE AGENTS WITH THERAPEUTIC CHARACTERS

ENHANCING CELLULASE PRODUCTION VIA RESPONSE SURFACE METHODOLOGY FROM CLADOSPORIUM SP.: FRUIT WASTE ADDITION IMPACT

INHIBITORY EFFECTS OF STERCULIA LYCHNOPHORA HANCE ETHANOL EXTRACTS ON BIOFILM FORMATION AND VIRULENCE FACTORS OF PSEUDOMONAS AERUGINOSA

GREENING INDIA'S FUEL: BACILLUS VELEZENSIS DAA1, A GAME-CHANGER IN SUSTAINABLE LIPID SYNTHESIS FOR BIOENERGY

BIOCHEMICAL RESPONSES IN AGROBACTERIUM-INFECTED OILSEED RAPE EXPLANTS DURING EARLY STAGES OF REGENERATION IN THE PRESENCE OF DITHIOTHREITOL

Food Sciences

EXPLORING THE POTENTIAL OF PLANT BYPRODUCTS FOR SYNTHESIZING CARBOXYMETHYL CELLULOSE NANOPARTICLES: A STUDY ON CHARACTERIZATION, PHYSICAL PROPERTIES, AND IN VIVO TOXICITY

VARIABILITY OF BIOACTIVE COMPOUNDS IN LEEK (ALLIUM PORRUM L.)

MEAT PERFORMANCE AND PHYSICOCHEMICAL EVALUATION OF PIGEON MEAT

DETERMINATION OF BIOGENIC AMINES IN CULTIVATED AND PROCESSED MUSHROOMS INTENDED FOR THE SLOVAK MARKET

QUALITY ASSESSMENT OF FERMENTED MEAT PRODUCT AFTER NATURAL EXTRACTS OF BLACKCURRANT (RIBES NIGRUM) AND KAMCHATKA HONEYSUCKLE (LONICERA CAERULEA VAR. KAMTSCHATICA) ADDITION

EFFECT OF THE ADDITION OF SELECTED HERBS ON THE TECHNOLOGICAL AND SENSORY QUALITY OF BEER

EFFECT OF FOAMING AGENT AND DRYING TEMPERATURE ON DRYING RATE AND QUALITY OF FOAM-MAT DRIED PAPAYA POWDER

THE AMINO ACID AND FATTY ACID PROFILE OF EUROPEAN BADGER (MELES MELES) MEAT

ADULTERATION IN FOOD INDUSTRY IN 2023 - OVERVIEW

MICROBIOLOGICAL QUALITY AND SENSORY ATTRIBUTES OF SAUSAGES FROM DIFFERENT PRODUCTION MODELS

AUTHENTICITY ANALYSIS OF 100% SHEEP'S BRYNDZA FROM SELECTED ESTABLISHMENTS IN THE SLOVAK REPUBLIC

HONEY MARKET CHALLENGES: FLAVORED HONEY AS HEALTHY FOOD CHOICE FOR CONSUMERS

BKB23 COMPARISON OF BEEKEEPERS’ AND ANALYTICAL DETERMINATIONS OF HONEY ORIGIN

COMPARATIVE EVALUATION OF QUALITY PARAMETERS OF CANNED BEAVER AND NUTRIA

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