ROOT GROWTH-PROMOTING EFFECT IN WHEAT PLANTS EXERTED BY AZOSPIRILLUM ARGENTINENSE REC3, ITS FLAGELLAR PROTEIN AZFLAP AND A STRAWBERRY HYDROALCOHOLIC EXTRACT IN A SIMPLE RHIZOTRON SYSTEM
DOI:
https://doi.org/10.55251/jmbfs.10825Keywords:
Azospirillum argentinense REC3, flagellin AzFlap, strawberry hydroalcoholic extract, root growth-promotionAbstract
Root research often uses rhizotron systems where their main characteristic is to possess a transparent wall allowing the in situ observation of plants’ root system. Rhizotrons can vary in size and be filled with different substrates based on soil, sand and other components. Here, a simple and low cost rhizotron system without soil substrate was developed, allowing the observation of wheat (Triticum aestivum L.) root system treated with bioproducts. To show the effectiveness of the rhizotrons, hydrated wheat seeds were treated with plant growth-promoting bioproducts such as Azospirillum argentinense REC3 (106 CFU.ml-1), flagellin AzFlap (200 nM), or strawberry hydroalcoholic extract (0.01 mg.mL-1). This rhizotron system allowed to non-destructively evaluate the roots (length, density and root hair proliferation), where the values of the bioproducts surpassed the control.
Downloads
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 María Alejandra Correa Deza, Stefanía Giselle Venegas Tarancón, Raúl Osvaldo Pedraza, María Paula Filippone
This work is licensed under a Creative Commons Attribution 4.0 International License.
All papers published in the Journal of Microbiology, Biotechnology and Food Sciences are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).