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Vol. 2 No. 1 (2012): August - September
Vol. 2 No. 1 (2012): August - September
Published:
2012-08-01
Full Issue
Issue cover
Microbiology
OPTIMIZATION OF CELLULASE-FREE XYLANASE PRODUCED BY A POTENTIAL THERMOALKALOPHILIC PAENIBACILLUS SP.N1 ISOLATED FROM HOT SPRINGS OF NORTHERN HIMALAYAS IN INDIA
Shruti Pathania, Nivedita Sharma, Sanjeev Kumar Verma
1-24
PDF
ISOLATION OF FILAMENTOUS FUNGI ASSOCIATED WITH TWO COMMON EDIBLE AQUATIC INSECTS, HYDROPHILUS PICEUS AND DYTISCUS MARGINALIS
Murat Ozdal, Umit Incekara, Ahmet Polat, Ozlem Gur, Esabi Basaran Kurbanoglu, Gani Erhan Tasar
95-105
PDF
GENOTYPING OF CLOSTRIDIUM PERFRINGENS FROM FRESH WATER FISH AND FISH PICKLES
Arunava Das, Adarsh Jain
162-174
PDF
MICROBIOLOGICAL PROPERTIES AND ANTIMICROBIAL EFFECT OF SLOVAKIAN AND POLISH HONEY HAVING REGARD TO THE WATER ACTIVITY AND WATER CONTENT
Miroslava KaÄániová, Maciej Kluz, KatarÃÂna Rovná, Jana Petrová, Soňa Felsöciová, Adriana Pavelková, VladimÃÂra Kňazovická, Anna Pasternakiewicz, Malgorzata Džugan, Lukáš Hleba, Dorota Grabek-Lejko
272-281
PDF
BIOSECURITY FOR REDUCING OCHRATOXIN A PRODUCTIVITY AND THEIR IMPACT ON GERMINATION AND ULTRASTRUCTURES OF GERMINATED WHEAT GRAINS
Eman M. El-Taher, Abd El- Ghany T.M, Alawlaqi, M.M., Mona S. Ashour
135-151
PDF
ANTIBIOTIC RESISTANCE OF LACTOBACILLI STRAINS ISOLATED FROM MILK AND MILK PRODUCTS FROM MIDDLE SLOVAKIA
Lukáš Hleba, Miroslava KaÄániová, Adriana Pavelková, Juraj ÄŒuboň
253-262
PDF
EVALUATION OF ANTIBACTERIAL ACTIVITY OF ZnO NANOPARTICLES COATED SONOCHEMICALLY ONTO TEXTILE FABRICS
Gagandeep Singh, Eadaoin M. Joyce, James Beddow and Timothy J. Mason
106-120
PDF
COMPARATIVE EVALUTION OF CEPHALOSPORIN-C PRODUCTION IN SOLID STATE FERMENTATION AND SUBMERGED LIQUID CULTURE
Bahman Tabaraie, Ehsan Ghasemian, Termeh Tabaraie, Mahdi Rezazarandi, Elnaz Parvizi
83-94
PDF
LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) FOR THE DETECTION OF SALMONELLA SPP. ISOLATED FROM DIFFERENT FOOD TYPES
Panos G. Ziros, Petros A. Kokkinos, Kostas Papanotas, Apostolos Vantarakis
152-161
PDF
ANTIBACTERIAL ACTIVITY OF BENTHIC MARINE ALGAE EXTRACTS FROM THE MEDITERRANEAN COAST OF MOROCCO
Hanaâ Zbakh, Houda Chiheb, Hassan Bouziane, Virginia Motilva Sánchez, Hassane Riadi
219-228
PDF
ANTIMICROBIAL AND ANTIRADICALS ACTIVITY OF ORIGANUM VULGARE L. AND THYMUS VULGARIS ESSENTIAL OILS
Miroslava KaÄániová, Nenad VukoviÄ, Lukáš Hleba, Alica Bobková, Adriana Pavelková, KatarÃÂna Rovná, Henrieta Arpášová
263-271
PDF
Biotechnology
EFFECT OF MACROLIDE ANTIBIOTICS ON VARIOUS CELL CULTURES IN VITRO: 1. CELL MORPHOLOGY
Diana Fülöpová, Anton KováÄik, Renáta KováÄová, Peter ÄŒupka, Peter Massányi
194-208
PDF
EFFECT OF LIFETIME LOW DOSE EXPOSURE TO CADMIUM ON LIPID METABOLISM OF WISTAR RATS
Viera Almášiová, AgneÅ¡a LukaÄÃnová, KatarÃÂna Holovská, Viera Cigánková, FrantiÅ¡ek NiÅ¡tiar
293-303
PDF
RISK OF LENTIL SEED CONTAMINATION BY RISK METALSFROM THE SOIL
Dalaram S. Ismael, Alena Vollmannova, Maria Timoracka, Lubos Harangozo
338-348
PDF
THE EFFECT OF CADMIUM INJECTED IN OVO ON MINERALS LEVEL IN TISSUES OF ONE-DAY OLD CHICKS
Małgorzata Dżugan, Marcin Lis, Dorota Nowak, Jakub Nowak, Maria Droba, Jerzy W. Niedziółka
229-237
PDF
THE EFFECT OF AGE AND THE TYPE OF LIQUID FEED ON THE INSULIN AND INSULIN RECEPTOR ISOFORMS mRNA EXPRESSION IN THE JEJUNUM OF NEONATAL CALVES
Jadwiga Flaga, Zygmunt M. Kowalski, Paweł Górka
324-328
PDF
XENOBIOTIC METALS IN MUSCULES AND BONES OF MALLARD FROM SOUTHERN POLAND
Ã…Âukasz Jakub Binkowski, Krzysztof RÄ™bilas, Ewelina Samek, Robert Stawarz
304-313
PDF
THE EFFECT OF CURCUMIN ON SECRETORY ACTIVITY, PROLIFERATION AND APOPTOSIS OF THE PORCINE OVARIAN GRANULOSA CELLS
Attila Kádasi, Alexander V. Sirotkin, Nora Maruniaková, Adriana Kolesárová, Jozef Bulla, Roland Grossmann
349-357
PDF
COMPARISON OF COMPOST MATURITY, MICROBIAL SURVIVAL AND HEALTH HAZARDS IN TWO COMPOSTING SYSTEMS
F. Kutsanedzie, G. N.K. Rockson, S. Achio
175-193
PDF
EVALUATION OF HEAVY METALS ENVIRONMENTAL CONTAMINATION BASED ON THEIR CONCENTRATIONS IN TISSUES OF WILD PHEASANT (PHASIANUS COLCHICUS L.)
Małgorzata Dżugan, Sylwia Zielińska, Joanna Hęclik, Marcin Pieniążek, Małgorzata Szostek
238-245
PDF
CALCIUM AND MAGNESIUM CONCENTRATION OF BREAST MILK IN RELATION WITH AGE AND PARITY OF NURSING WOMEN
Zofia Goc, Katarzyna Kilian, Grzegorz Formicki, Robert Stawarz, Agnieszka Greń, Renata Muchacka
329-337
PDF
HISTOLOGICAL STRUCTURE OF FEMORAL BONE TISSUE IN ADULT MALE RATS AFTER SUBCHRONIC PERORAL ADMINISTRATIONS OF CADMIUM AND SELENIUM
Ivana Boboňová, Hana Chovancová, Zuzana Mokošová, Monika Martiniaková, Radoslav Omelka, Róbert Toman
314-323
PDF
Food Sciences
MICROBIOLOGICAL AND NUTRITIONAL QUALITY OF WARANKASHI ENRICHED BREAD
O.Malomo, O. A. B Ogunmoyela, S. O. Oluwajoba, O. E. Dudu, Olumide A. Odeyemi
42-68
PDF
KIT RELIABILITY FOR CONTROLLING THE QUALITY OF OILS IN FOOD FRYING
Farid Baba-Moussa, Yessé N. Zynzendorf, Jacob Bonou, Joachin Gbénou, Mansourou Moudachirou, Simeon Oloni Kotchoni, Fatiou Toukourou, Lamine Baba-Moussa
121-134
PDF
THE EFFECT OF ADDITION BEE POLLEN TO FEED MIXTURES ON INTERNAL FAT OF BROILER ROSS 308
Peter HaÅ¡ÄÃk, Ibrahim Omer Elamin Elimam, Jozef GarlÃk
246-252
PDF
EFFECT OF THE ADDITION OF DEFATTED OKRA SEED (Abelmoschus esculentus) FLOUR ON THE CHEMICAL COMPOSITION, FUNCTIONAL PROPERTIES AND Zn BIOAVAILABILITY OF PLANTAIN (Musa paradisiacal Linn) FLOUR
Foluso Adetuyi, Lola Ajala, Tesleem Ibrahim
69-82
PDF
BIOGENIC AMINES CONTENT IN SELECTED COMMERCIAL FERMENTED PRODUCTS OF ANIMAL ORIGIN
FrantiÅ¡ek Buňka, Ludmila Zálešáková, Radka Flasarová, Vendula Pachlová, Pavel Budinský, Leona Buňková
209-218
PDF
EFFECT OF USING PACKED FAT, RAPESEED AND SUNFLOWER OIL IN BROILER DIET ON ORGANIC CHEMICAL COMPOSITION OF MUSCLES AND LIVER
Hasan Abdullah Mohammed, Erika Horniaková
25-41
PDF
INTELLIGENT PACKAGING AS DEVICE FOR MONITORING OF RISK FACTORS IN FOOD
Adriana Pavelková
282-292
PDF
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