Vol. 2 No. 1 (2012): August - September | Journal of microbiology, biotechnology and food sciences

Microbiology

COMPARATIVE EVALUTION OF CEPHALOSPORIN-C PRODUCTION IN SOLID STATE FERMENTATION AND SUBMERGED LIQUID CULTURE

Bahman Tabaraie, Ehsan Ghasemian, Termeh Tabaraie, Mahdi Rezazarandi, Elnaz Parvizi

83-94
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LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) FOR THE DETECTION OF SALMONELLA SPP. ISOLATED FROM DIFFERENT FOOD TYPES

Panos G. Ziros, Petros A. Kokkinos, Kostas Papanotas, Apostolos Vantarakis

152-161
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ANTIBACTERIAL ACTIVITY OF BENTHIC MARINE ALGAE EXTRACTS FROM THE MEDITERRANEAN COAST OF MOROCCO

HanaÃƒÂ¢ Zbakh, Houda Chiheb, Hassan Bouziane, Virginia Motilva SÃ¡nchez, Hassane Riadi

219-228
- PDF
ANTIMICROBIAL AND ANTIRADICALS ACTIVITY OF ORIGANUM VULGARE L. AND THYMUS VULGARIS ESSENTIAL OILS

Miroslava KaÄÃ¡niovÃ¡, Nenad VukoviÄ, LukÃƒÂ¡Ã…Â¡ Hleba, Alica BobkovÃ¡, Adriana PavelkovÃ¡, KatarÃƒÂna RovnÃ¡, Henrieta ArpÃ¡Å¡ovÃ¡

263-271
- PDF
OPTIMIZATION OF CELLULASE-FREE XYLANASE PRODUCED BY A POTENTIAL THERMOALKALOPHILIC PAENIBACILLUS SP.N1 ISOLATED FROM HOT SPRINGS OF NORTHERN HIMALAYAS IN INDIA

Shruti Pathania, Nivedita Sharma, Sanjeev Kumar Verma

1-24
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ISOLATION OF FILAMENTOUS FUNGI ASSOCIATED WITH TWO COMMON EDIBLE AQUATIC INSECTS, HYDROPHILUS PICEUS AND DYTISCUS MARGINALIS

Murat Ozdal, Umit Incekara, Ahmet Polat, Ozlem Gur, Esabi Basaran Kurbanoglu, Gani Erhan Tasar

95-105
- PDF
GENOTYPING OF CLOSTRIDIUM PERFRINGENS FROM FRESH WATER FISH AND FISH PICKLES

Arunava Das, Adarsh Jain

162-174
- PDF
MICROBIOLOGICAL PROPERTIES AND ANTIMICROBIAL EFFECT OF SLOVAKIAN AND POLISH HONEY HAVING REGARD TO THE WATER ACTIVITY AND WATER CONTENT

Miroslava KaÄÃ¡niovÃ¡, Maciej Kluz, KatarÃƒÂna RovnÃ¡, Jana PetrovÃ¡, SoÃ…Âˆa FelsÃ¶ciovÃ¡, Adriana PavelkovÃ¡, VladimÃƒÂra KÅˆazovickÃ¡, Anna Pasternakiewicz, Malgorzata DÅ¾ugan, LukÃƒÂ¡Ã…Â¡ Hleba, Dorota Grabek-Lejko

272-281
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BIOSECURITY FOR REDUCING OCHRATOXIN A PRODUCTIVITY AND THEIR IMPACT ON GERMINATION AND ULTRASTRUCTURES OF GERMINATED WHEAT GRAINS

Eman M. El-Taher, Abd El- Ghany T.M, Alawlaqi, M.M., Mona S. Ashour

135-151
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ANTIBIOTIC RESISTANCE OF LACTOBACILLI STRAINS ISOLATED FROM MILK AND MILK PRODUCTS FROM MIDDLE SLOVAKIA

LukÃƒÂ¡Ã…Â¡ Hleba, Miroslava KaÄÃ¡niovÃ¡, Adriana PavelkovÃ¡, Juraj ÄŒuboÅˆ

253-262
- PDF
EVALUATION OF ANTIBACTERIAL ACTIVITY OF ZnO NANOPARTICLES COATED SONOCHEMICALLY ONTO TEXTILE FABRICS

Gagandeep Singh, Eadaoin M. Joyce, James Beddow and Timothy J. Mason

106-120
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Biotechnology

HISTOLOGICAL STRUCTURE OF FEMORAL BONE TISSUE IN ADULT MALE RATS AFTER SUBCHRONIC PERORAL ADMINISTRATIONS OF CADMIUM AND SELENIUM

Ivana BoboÅˆovÃ¡, Hana ChovancovÃ¡, Zuzana MokoÅ¡ovÃ¡, Monika MartiniakovÃ¡, Radoslav Omelka, RÃƒÂ³bert Toman

314-323
- PDF
EFFECT OF MACROLIDE ANTIBIOTICS ON VARIOUS CELL CULTURES IN VITRO: 1. CELL MORPHOLOGY

Diana FÃ¼lÃ¶povÃ¡, Anton KovÃ¡Äik, RenÃƒÂ¡ta KovÃ¡ÄovÃ¡, Peter ÄŒupka, Peter MassÃ¡nyi

194-208
- PDF
EFFECT OF LIFETIME LOW DOSE EXPOSURE TO CADMIUM ON LIPID METABOLISM OF WISTAR RATS

Viera AlmÃ¡Å¡iovÃ¡, AgneÃ…Â¡a LukaÄÃnovÃ¡, KatarÃƒÂna HolovskÃ¡, Viera CigÃ¡nkovÃ¡, FrantiÃ…Â¡ek NiÅ¡tiar

293-303
- PDF
RISK OF LENTIL SEED CONTAMINATION BY RISK METALSFROM THE SOIL

Dalaram S. Ismael, Alena Vollmannova, Maria Timoracka, Lubos Harangozo

338-348
- PDF
THE EFFECT OF CADMIUM INJECTED IN OVO ON MINERALS LEVEL IN TISSUES OF ONE-DAY OLD CHICKS

MaÃ…Â‚gorzata DÅ¼ugan, Marcin Lis, Dorota Nowak, Jakub Nowak, Maria Droba, Jerzy W. NiedziÃ³Å‚ka

229-237
- PDF
THE EFFECT OF AGE AND THE TYPE OF LIQUID FEED ON THE INSULIN AND INSULIN RECEPTOR ISOFORMS mRNA EXPRESSION IN THE JEJUNUM OF NEONATAL CALVES

Jadwiga Flaga, Zygmunt M. Kowalski, PaweÃ…Â‚ GÃ³rka

324-328
- PDF
XENOBIOTIC METALS IN MUSCULES AND BONES OF MALLARD FROM SOUTHERN POLAND

Ã…Âukasz Jakub Binkowski, Krzysztof RÄ™bilas, Ewelina Samek, Robert Stawarz

304-313
- PDF
THE EFFECT OF CURCUMIN ON SECRETORY ACTIVITY, PROLIFERATION AND APOPTOSIS OF THE PORCINE OVARIAN GRANULOSA CELLS

Attila KÃ¡dasi, Alexander V. Sirotkin, Nora MaruniakovÃ¡, Adriana KolesÃ¡rovÃ¡, Jozef Bulla, Roland Grossmann

349-357
- PDF
COMPARISON OF COMPOST MATURITY, MICROBIAL SURVIVAL AND HEALTH HAZARDS IN TWO COMPOSTING SYSTEMS

F. Kutsanedzie, G. N.K. Rockson, S. Achio

175-193
- PDF
EVALUATION OF HEAVY METALS ENVIRONMENTAL CONTAMINATION BASED ON THEIR CONCENTRATIONS IN TISSUES OF WILD PHEASANT (PHASIANUS COLCHICUS L.)

MaÃ…Â‚gorzata DÅ¼ugan, Sylwia ZieliÅ„ska, Joanna HÄ™clik, Marcin PieniÄ…Å¼ek, MaÃ…Â‚gorzata Szostek

238-245
- PDF
CALCIUM AND MAGNESIUM CONCENTRATION OF BREAST MILK IN RELATION WITH AGE AND PARITY OF NURSING WOMEN

Zofia Goc, Katarzyna Kilian, Grzegorz Formicki, Robert Stawarz, Agnieszka GreÅ„, Renata Muchacka

329-337
- PDF

Food Sciences

MICROBIOLOGICAL AND NUTRITIONAL QUALITY OF WARANKASHI ENRICHED BREAD

O.Malomo, O. A. B Ogunmoyela, S. O. Oluwajoba, O. E. Dudu, Olumide A. Odeyemi

42-68
- PDF
KIT RELIABILITY FOR CONTROLLING THE QUALITY OF OILS IN FOOD FRYING

Farid Baba-Moussa, YessÃƒÂ© N. Zynzendorf, Jacob Bonou, Joachin GbÃ©nou, Mansourou Moudachirou, Simeon Oloni Kotchoni, Fatiou Toukourou, Lamine Baba-Moussa

121-134
- PDF
THE EFFECT OF ADDITION BEE POLLEN TO FEED MIXTURES ON INTERNAL FAT OF BROILER ROSS 308

Peter HaÅ¡ÄÃk, Ibrahim Omer Elamin Elimam, Jozef GarlÃk

246-252
- PDF
EFFECT OF THE ADDITION OF DEFATTED OKRA SEED (Abelmoschus esculentus) FLOUR ON THE CHEMICAL COMPOSITION, FUNCTIONAL PROPERTIES AND Zn BIOAVAILABILITY OF PLANTAIN (Musa paradisiacal Linn) FLOUR

Foluso Adetuyi, Lola Ajala, Tesleem Ibrahim

69-82
- PDF
BIOGENIC AMINES CONTENT IN SELECTED COMMERCIAL FERMENTED PRODUCTS OF ANIMAL ORIGIN

FrantiÃ…Â¡ek BuÅˆka, Ludmila ZÃ¡leÅ¡Ã¡kovÃ¡, Radka FlasarovÃ¡, Vendula PachlovÃ¡, Pavel BudinskÃ½, Leona BuÅˆkovÃ¡

209-218
- PDF
EFFECT OF USING PACKED FAT, RAPESEED AND SUNFLOWER OIL IN BROILER DIET ON ORGANIC CHEMICAL COMPOSITION OF MUSCLES AND LIVER

Hasan Abdullah Mohammed, Erika HorniakovÃ¡

25-41
- PDF
INTELLIGENT PACKAGING AS DEVICE FOR MONITORING OF RISK FACTORS IN FOOD

Adriana PavelkovÃ¡

282-292
- PDF

Vol. 2 No. 1 (2012): August - September

Full Issue

Microbiology

COMPARATIVE EVALUTION OF CEPHALOSPORIN-C PRODUCTION IN SOLID STATE FERMENTATION AND SUBMERGED LIQUID CULTURE

LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) FOR THE DETECTION OF SALMONELLA SPP. ISOLATED FROM DIFFERENT FOOD TYPES

ANTIBACTERIAL ACTIVITY OF BENTHIC MARINE ALGAE EXTRACTS FROM THE MEDITERRANEAN COAST OF MOROCCO

ANTIMICROBIAL AND ANTIRADICALS ACTIVITY OF ORIGANUM VULGARE L. AND THYMUS VULGARIS ESSENTIAL OILS

OPTIMIZATION OF CELLULASE-FREE XYLANASE PRODUCED BY A POTENTIAL THERMOALKALOPHILIC PAENIBACILLUS SP.N1 ISOLATED FROM HOT SPRINGS OF NORTHERN HIMALAYAS IN INDIA

ISOLATION OF FILAMENTOUS FUNGI ASSOCIATED WITH TWO COMMON EDIBLE AQUATIC INSECTS, HYDROPHILUS PICEUS AND DYTISCUS MARGINALIS

GENOTYPING OF CLOSTRIDIUM PERFRINGENS FROM FRESH WATER FISH AND FISH PICKLES

MICROBIOLOGICAL PROPERTIES AND ANTIMICROBIAL EFFECT OF SLOVAKIAN AND POLISH HONEY HAVING REGARD TO THE WATER ACTIVITY AND WATER CONTENT

BIOSECURITY FOR REDUCING OCHRATOXIN A PRODUCTIVITY AND THEIR IMPACT ON GERMINATION AND ULTRASTRUCTURES OF GERMINATED WHEAT GRAINS

ANTIBIOTIC RESISTANCE OF LACTOBACILLI STRAINS ISOLATED FROM MILK AND MILK PRODUCTS FROM MIDDLE SLOVAKIA

EVALUATION OF ANTIBACTERIAL ACTIVITY OF ZnO NANOPARTICLES COATED SONOCHEMICALLY ONTO TEXTILE FABRICS

Biotechnology

HISTOLOGICAL STRUCTURE OF FEMORAL BONE TISSUE IN ADULT MALE RATS AFTER SUBCHRONIC PERORAL ADMINISTRATIONS OF CADMIUM AND SELENIUM

EFFECT OF MACROLIDE ANTIBIOTICS ON VARIOUS CELL CULTURES IN VITRO: 1. CELL MORPHOLOGY

EFFECT OF LIFETIME LOW DOSE EXPOSURE TO CADMIUM ON LIPID METABOLISM OF WISTAR RATS

RISK OF LENTIL SEED CONTAMINATION BY RISK METALSFROM THE SOIL

THE EFFECT OF CADMIUM INJECTED IN OVO ON MINERALS LEVEL IN TISSUES OF ONE-DAY OLD CHICKS

THE EFFECT OF AGE AND THE TYPE OF LIQUID FEED ON THE INSULIN AND INSULIN RECEPTOR ISOFORMS mRNA EXPRESSION IN THE JEJUNUM OF NEONATAL CALVES

XENOBIOTIC METALS IN MUSCULES AND BONES OF MALLARD FROM SOUTHERN POLAND

THE EFFECT OF CURCUMIN ON SECRETORY ACTIVITY, PROLIFERATION AND APOPTOSIS OF THE PORCINE OVARIAN GRANULOSA CELLS

COMPARISON OF COMPOST MATURITY, MICROBIAL SURVIVAL AND HEALTH HAZARDS IN TWO COMPOSTING SYSTEMS

EVALUATION OF HEAVY METALS ENVIRONMENTAL CONTAMINATION BASED ON THEIR CONCENTRATIONS IN TISSUES OF WILD PHEASANT (PHASIANUS COLCHICUS L.)

CALCIUM AND MAGNESIUM CONCENTRATION OF BREAST MILK IN RELATION WITH AGE AND PARITY OF NURSING WOMEN

Food Sciences

MICROBIOLOGICAL AND NUTRITIONAL QUALITY OF WARANKASHI ENRICHED BREAD

KIT RELIABILITY FOR CONTROLLING THE QUALITY OF OILS IN FOOD FRYING

THE EFFECT OF ADDITION BEE POLLEN TO FEED MIXTURES ON INTERNAL FAT OF BROILER ROSS 308

EFFECT OF THE ADDITION OF DEFATTED OKRA SEED (Abelmoschus esculentus) FLOUR ON THE CHEMICAL COMPOSITION, FUNCTIONAL PROPERTIES AND Zn BIOAVAILABILITY OF PLANTAIN (Musa paradisiacal Linn) FLOUR

BIOGENIC AMINES CONTENT IN SELECTED COMMERCIAL FERMENTED PRODUCTS OF ANIMAL ORIGIN

EFFECT OF USING PACKED FAT, RAPESEED AND SUNFLOWER OIL IN BROILER DIET ON ORGANIC CHEMICAL COMPOSITION OF MUSCLES AND LIVER

INTELLIGENT PACKAGING AS DEVICE FOR MONITORING OF RISK FACTORS IN FOOD

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