INTELLIGENT PACKAGING AS DEVICE FOR MONITORING OF RISK FACTORS IN FOOD
Keywords:
food packaging, intelligent packaging, food quality and safetyAbstract
The goal of food packaging system is to prevent, minimalize or delay undesirable changes to the appearance, sensory characteristics like flavor, odor and texture. The devices as indicators can provide directly information about product quality which is resulting from microbial growth or chemical changes within foodstuffs. Microbiological quality may be determined through reactions between indicators included within the package and metabolites which are produced during microbial growth. The using of those indicators to inside or outside of cover we can call smart of intelligent packaging. Smart packaging utilizes chemical sensor or biosensor to monitor the food quality and safety from the producers to the costumers.Downloads
Download data is not yet available.
Downloads
Published
2012-08-01
How to Cite
Pavelková, A. (2012). INTELLIGENT PACKAGING AS DEVICE FOR MONITORING OF RISK FACTORS IN FOOD . Journal of Microbiology, Biotechnology and Food Sciences, 2(1), 282–292. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7206
Issue
Section
Food Sciences
License
Copyright (c) 2012 Adriana Pavelková
This work is licensed under a Creative Commons Attribution 4.0 International License.
All papers published in the Journal of Microbiology, Biotechnology and Food Sciences are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).
