Vol. 12 No. Special issue (2022): 20 Years Anniversary - Faculty of Biotechnology and Food Sciences

The special issue was created based on the occasion of the 20th anniversary of Faculty of Biotechnology and Food Sciences and 12th anniversary of Journal of Microbiology, biotechnology and food sciences. The special issue contains scientific contributions on the issues of Microbiology, Biotechnology and Food Sciences, which are dealt with by our scientific staff in the closer working circle.

Published: 2022-12-21

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Issue cover

Microbiology

MYCOCENOSIS OF GRAPE BERRIES CULTIVATED IN THE CENTRAL SLOVAK WINE REGION

Sona Felsociova, Vanesa Arvayova

e9224
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THE IN VITRO ANTIFUNGAL ACTIVITY OF LACTOBACILLUS SPP. AGAINST ASPERGILLUS OCHRACEUS GROWTH AND ITS OCHRATOXIN A PRODUCTION

Miroslava Hlebová, Viktória Uzsáková, Zuzana Šramková, Ivana Charousová, Lukáš Hleba

e9460
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Biotechnology

GENETIC VARIABILITY OF FAGOPYRUM SP. GENOTYPES DETERMINED BY GENE-TARGETED MARKERS

Lucia Mikolášová, Zuzana Hromadová, Martin Vivodík, Milan Chňapek, Zdenka Gálová, Radomíra Hornyák Gregáňová, Zelmira Balazova

e9308
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THE POTENTIAL EFFECTS OF TRIBULUS TERRESTRIS L. ON CELLULAR PARAMETERS AND STEROIDOGENESIS IN VITRO

Lucia Zuščíková, Hana Greifová, Nikola Knížatová, Eva Tvrdá, Anton Kováčik, Norbert Lukáč, Tomáš Jambor

e9621
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EPICATECHIN IMPROVES FROZEN SPERM VITALITY BY ITS ANTIOXIDANT AND CRYOPROTECTIVE ACTIONS

Stefan Banas, Michal Duracka, Filip Benko, Jana Ziarovska, Norbert Lukac, Eva Tvrda

e9490
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MOLECULAR CHARACTERIZATION AND GENETIC DIVERSITY STUDIE OF SOYBEAN (GLYCINE MAX L.) CULTIVARS USING RAPD MARKERS

Martin Vivodik, Zelmira Balazova, Milan Chnapek, Zuzana Hromadova, Lucia Mikolasova, Zdenka Galova

e9219
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MICROBIOLOGICAL PHASES OF SPONTANEOUSLY FERMENTED BEER

Dusan Straka, Lukas Hleba

e9624
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THE PRODUCTION OF TRANSGENIC TOBACCO PLANTS OVEREXPRESSING OAK DEHYDRIN GENE

Milan Karas, Zuzana Gerši, Eva Boszorádová, Jana Moravčíková

e9225
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CRYOCAPACITATION AND ITS ASSOCIATION WITH OXIDATIVE FEATURES IN CRYOPRESERVED BOVINE SPERMATOZOA

Filip Benko, Michal Duracka, Norbert Lukac, Eva Tvrda

e9268
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NARINGENIN, CURCUMIN AND ISOQUERCITRIN MITIGATE DAMAGES IN SPERMATOZOA CAUSED BY STAPHYLOCOCCUS AUREUS DURING BACTERIOSPERMIA IN VITRO

Michal Duracka, Zuzana Liscinska, Silvia Spanikova, Lucia Galovicova, Miroslava Kacaniova, Norbert Lukac, Eva Tvrda

e9489
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Other

IMPACTS OF HUMIC ACIDS IN NUTRITION ON HAEMATOLOGICAL AND BIOCHEMICAL PARAMETERS OF BROWN HARES

Anton Kovacik, Tomas Sladecek, Rastislav Jurcik, Martin Massanyi, Eva Kovacikova, Tomas Jambor, Lukas Hleba, Juraj Cubon, Francesco Vizzarri, Peter Massanyi

e9549
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Food Sciences

VARIABILITY OF SELECTED PARAMETERS OF HYGIENIC QUALITY OF FRESH, MARINATED AND GRILLED POULTRY MEAT IN RELATION TO ITS STORAGE CONDITIONS

Lucia Zelenakova, Samuel Rybnikar, Maria Angelovicova, Martina Fikselova, Anna Kolesarova

e9233
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THE WINE QUALITY DESCRIPTION OF DIFFERENT ORIGIN EVALUATED BY MODERN CHEMOMETRIC APPROACH

Martina Fikselová, Marek Šnirc, Samuel Rybnikár, Ján Mezey, Silvia Jakabová, Lucia Zeleňáková, Tomáš Vlčko, Michal Baláška

e9270
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CHANGES IN TEXTURAL PROPERTIES AND COLOR DUE TO THE PROCESSING METHOD OF GREEN COFFEA ARABICA

Katarina Polakova, Alica Bobková, Alžbeta Demianová, Ľubomír Belej, Lukáš Jurčaga, Marek Bobko, Andrea Mesárošová, Miroslav Žiak

e9458
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THE IMPACT OF AGROTECHNICAL FACTORS ON THE CONTENTS OF CHROMIUM AND NICKEL IN GRITS OF SELECTED VARIETIES OF SPRING BARLEY

Pavol Trebichalský, Alexandra Vašková, Alena Vollmannová, Judita Lidiková, Marek Šnirc, Tomáš Tóth

e9265
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EFFECT OF SOUS VIDE HEAT TREATMENT ON PHTHALIC ACID ESTERS CONTENT IN MEAT

Juraj Cubon, Alžbeta Jarošová, Peter Haščík, Peter Herc, Miroslava Hlebová, Lukáš Hleba, Ondřej Bučko, Anton Kováčik, Marcela Capcarová

e9288
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EFFECT OF AMELANCHIER EXTRACT ON LIPID OXIDATION AND SENSORY FEATURES OF PORK SAUSAGES

Lukas Jurcaga, Marek Bobko , Ondrej Bucko , Andrea Mendelova, Peter Belas, Miroslav Krocko , Judita Lidikova, Alica Bobkova, Alžbeta Demianova, Katarina Polakova, Andrea Mesarosova

e9433
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QUALITY ASSESSMENT OF SPRING BARLEY VARIETIES INTENDED FOR MALTING PROCESS

Miriam Solgajova, Stefan Drab, Andrea Mendelova, Anna Kolesarova, Jan Marecek

e9250
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OPTIMIZATION AND VALIDATION OF HPLC-FLD METHOD FOR DETERMINATION OF AFLATOXIN B1 AND PRODUCTION OF THIS MYCOTOXIN BY ASPERGILLUS SECTION FLAVI ISOLATES

Silvia Jakabová, Zuzana Barboráková, Dana Tančinová, Zuzana Mašková, Jozef Golian

e9271
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THE THE VARIABILITY OF THE TOTAL POLYPHENOLS CONTENT AND THE ANTIOXIDANT ACTIVITY IN THE VARIETIES OF SELECTED LEGUMES

Maria Timoracka, Marek Snirc, Janette Musilova, Iveta Cicova

e9399
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EVALUATION OF RABBIT KIDNEY AFTER ADDITION OF AMYGDALIN

Jana Tkáčová, Katarína Tokárová, Juraj Cubon, Miroslav Kročko, Viera Duckova, Adriana Pavelkova, Adriana Kolesárová, Jozef Bujko

e9300
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MERCURY CONTENT IN THE WILD EDIBLE LECCINUM MUSHROOMS GROWING IN SLOVAKIA: ENVIRONMENTAL AND HEALTH RISK ASSESSMENT

Natália Čeryová, Ivona Jančo, Marek Šnirc, Judita Lidiková, Rastislav Sabo, Theodorus Wassenaar, Alexander Meroro, Hilma Amwele, Július Árvay

e9455
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COMPARISON OF THE INFLUENCE OF DIFFERENT FRUIT DRYING METHODS ON THE CONTENT OF SELECTED BIOACTIVE SUBSTANCES

Andrea Mendelova, Ľubomír Mendel, Miriam Solgajová, Anna Kolesárová, Ján Mareček, Lucia Zeleňáková

e9223
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THE EFFECT OF SASKATOON BERRY (AMELANCHIER ALNIFOLIA NUTT.) ADDITION ON THE TECHNOLOGICAL PROPERTIES OF WHEAT FLOUR AND THE QUALITY OF BISCUITS

Anna Kolesárová, Miriam Solgajová, Tatiana Bojňanská, Jana Kopčeková, Lucia Zeleňáková, Jana Mrázová

e9251
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CURRENT OVERVIEW IN THE FIELD OF APPLICATION OF EDIBLE COATINGS/FILMS (MEAT PRODUCTS EXAMPLES)

Tomáš Vlčko, Jozef Golian, Martina Fikselová, Samuel Rybnikár

e9281
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THE EVALUATION OF LIPIZZANER MARE MILK SELECTED PROPERTIES DURING THE LACTATION PERIOD

Adriana Pavelkova, Jana Tkacova, Miroslav Krocko

e9420
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Vol. 12 No. Special issue (2022): 20 Years Anniversary - Faculty of Biotechnology and Food Sciences

Full Issue

Microbiology

MYCOCENOSIS OF GRAPE BERRIES CULTIVATED IN THE CENTRAL SLOVAK WINE REGION

THE IN VITRO ANTIFUNGAL ACTIVITY OF LACTOBACILLUS SPP. AGAINST ASPERGILLUS OCHRACEUS GROWTH AND ITS OCHRATOXIN A PRODUCTION

Biotechnology

GENETIC VARIABILITY OF FAGOPYRUM SP. GENOTYPES DETERMINED BY GENE-TARGETED MARKERS

THE POTENTIAL EFFECTS OF TRIBULUS TERRESTRIS L. ON CELLULAR PARAMETERS AND STEROIDOGENESIS IN VITRO

EPICATECHIN IMPROVES FROZEN SPERM VITALITY BY ITS ANTIOXIDANT AND CRYOPROTECTIVE ACTIONS

MOLECULAR CHARACTERIZATION AND GENETIC DIVERSITY STUDIE OF SOYBEAN (GLYCINE MAX L.) CULTIVARS USING RAPD MARKERS

MICROBIOLOGICAL PHASES OF SPONTANEOUSLY FERMENTED BEER

THE PRODUCTION OF TRANSGENIC TOBACCO PLANTS OVEREXPRESSING OAK DEHYDRIN GENE

CRYOCAPACITATION AND ITS ASSOCIATION WITH OXIDATIVE FEATURES IN CRYOPRESERVED BOVINE SPERMATOZOA

NARINGENIN, CURCUMIN AND ISOQUERCITRIN MITIGATE DAMAGES IN SPERMATOZOA CAUSED BY STAPHYLOCOCCUS AUREUS DURING BACTERIOSPERMIA IN VITRO

Other

IMPACTS OF HUMIC ACIDS IN NUTRITION ON HAEMATOLOGICAL AND BIOCHEMICAL PARAMETERS OF BROWN HARES

Food Sciences

VARIABILITY OF SELECTED PARAMETERS OF HYGIENIC QUALITY OF FRESH, MARINATED AND GRILLED POULTRY MEAT IN RELATION TO ITS STORAGE CONDITIONS

THE WINE QUALITY DESCRIPTION OF DIFFERENT ORIGIN EVALUATED BY MODERN CHEMOMETRIC APPROACH

CHANGES IN TEXTURAL PROPERTIES AND COLOR DUE TO THE PROCESSING METHOD OF GREEN COFFEA ARABICA

THE IMPACT OF AGROTECHNICAL FACTORS ON THE CONTENTS OF CHROMIUM AND NICKEL IN GRITS OF SELECTED VARIETIES OF SPRING BARLEY

EFFECT OF SOUS VIDE HEAT TREATMENT ON PHTHALIC ACID ESTERS CONTENT IN MEAT

EFFECT OF AMELANCHIER EXTRACT ON LIPID OXIDATION AND SENSORY FEATURES OF PORK SAUSAGES

QUALITY ASSESSMENT OF SPRING BARLEY VARIETIES INTENDED FOR MALTING PROCESS

OPTIMIZATION AND VALIDATION OF HPLC-FLD METHOD FOR DETERMINATION OF AFLATOXIN B1 AND PRODUCTION OF THIS MYCOTOXIN BY ASPERGILLUS SECTION FLAVI ISOLATES

THE THE VARIABILITY OF THE TOTAL POLYPHENOLS CONTENT AND THE ANTIOXIDANT ACTIVITY IN THE VARIETIES OF SELECTED LEGUMES

EVALUATION OF RABBIT KIDNEY AFTER ADDITION OF AMYGDALIN

MERCURY CONTENT IN THE WILD EDIBLE LECCINUM MUSHROOMS GROWING IN SLOVAKIA: ENVIRONMENTAL AND HEALTH RISK ASSESSMENT

COMPARISON OF THE INFLUENCE OF DIFFERENT FRUIT DRYING METHODS ON THE CONTENT OF SELECTED BIOACTIVE SUBSTANCES

THE EFFECT OF SASKATOON BERRY (AMELANCHIER ALNIFOLIA NUTT.) ADDITION ON THE TECHNOLOGICAL PROPERTIES OF WHEAT FLOUR AND THE QUALITY OF BISCUITS

CURRENT OVERVIEW IN THE FIELD OF APPLICATION OF EDIBLE COATINGS/FILMS (MEAT PRODUCTS EXAMPLES)

THE EVALUATION OF LIPIZZANER MARE MILK SELECTED PROPERTIES DURING THE LACTATION PERIOD

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