THE EFFECT OF DIFFERENT TEMPERATURE AND MEDIUM ON TURKEY SPERMATOZOA MOTILITY IN VITRO
Keywords:
turkey, spermatozoa, diluents, egg yolk, CASAAbstract
Target of this study was to analyze the effect of different diluents (saline solution, commercial diluent and yolk diluent) on the functional parameters of turkey spermatozoa after a culture in vitro at 5 °C and 20 °C. Samples were subjected to repeated measurements at intervals of 0, 30, 60, 90, 120, 180, 240, 300 minutes. Significantly the highest motility was found in the samples with yolk diluent at 5 °C and at 20 °C. Lower values were measured in samples diluted with saline solution and commercial diluent. Progressive motility copied the finding results of the overall motility with the exception of yolk diluent, which were reported significantly lower values.Downloads
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Published
2013-02-01
How to Cite
MiÅ¡keje, M., Slanina, T., KolenÄÃková, A., KnÞaÅ¥; Juraj Mirda; Ida PetroviÄová, ĽubomÃÂr, & Massanyi, P. (2013). THE EFFECT OF DIFFERENT TEMPERATURE AND MEDIUM ON TURKEY SPERMATOZOA MOTILITY IN VITRO. Journal of Microbiology, Biotechnology and Food Sciences, 2(special issue 2), 1491–1501. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7479
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Section
Biotechnology
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Copyright (c) 2013 Michal MiÅ¡keje, Tomáš Slanina, Andrea KolenÄÃková, ĽubomÃÂr KnÞaÅ¥; Juraj Mirda; Ida PetroviÄová, Peter Massanyi
This work is licensed under a Creative Commons Attribution 4.0 International License.
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