Vol. 6 No. 3 (2016): December - January | Journal of microbiology, biotechnology and food sciences

Microbiology

IMMOBILIZATION OF NITROGEN-FIXING BACILLUS FLEXUS STRAIN BLY01 FOR ENHANCED SYNTHESIS OF Î±-AMYLASE AND ALKALINE PHOSPHATASE

Soma Pal Saha

943-946
- PDF
ISOLATION AND CHARACTERIZATION OF PROBIOTIC LACTOBACILLUS SPECIES FROM CURD SAMPLES AND EVALUATION OF THEIR ANTAGONISTIC POTENTIAL

Satyajit Satapathy, Balaram Mohapatra, Himanshu Shekhar Dutta, Tarun Tapan Tripathy

867-873
- PDF
BIOPROTECTIVE POTENTIAL OF BACTERIOCINS FROM SOME Lactobacillus species ISOLATED FROM FOODS

Iyabo Christianah Oladipo, Aminat Theresa Ogunremi, Daniel Anuoluwapo Osunpidan, Ouwakemi Ruth Ajiboye, Kehinde Mary Iyanda, Olaitan Dorcas Olawale, Ganiyat T. Abidoye, Funmilayo Bose Babalola, Dupe Ibukun Daramola, Deborah Oluyinka Anwooko, Afolake A. Olanbiwoninu

900-904
- PDF
IN VITRO AND IN SILICO ANTIBACTERIAL ACTIVITY OF PRANGOSÂ¬ FERULACEA (L.) Lindl AND PRANGOS ULOPTERA DC, AND THEIR MUTAGENICITY IN THE AMES TEST

Mokhtar Nosrati, Mandana Behbahani

930-936
- PDF
EVALUATION OF ANTIOXIDANT AND CYTOTOXIC PROPERTIES OF CYANOBACTERIA, LIMNOTHRIX SP. AND LEPTOLYNGBYA SP. FROM ARABIAN SEA

Abdulaziz Anas, Saradavey Vinothkumar, Sweety Gupta, Chekidhenkuzhiyil Jasmin, Valsamma Joseph, Perunninakulath Subrayan Parameswaran, Shanta Nair

956-960
- PDF
THE ANTIMICROBIAL AND ANTIOXIDANT POTENCIES OF SATUREJA KHUZISTANICA ESSENTIAL OIL FOR PRESERVING OF VEGETABLE OILS

Behnaz Bahrami, Mohaddese Mahboubi, Reza Yari, Mehdi Mehran

979-982
- PDF
GLUCOSE CONSUMPTION AND LACTIC ACID FORMATION IN MILLET SOURDOUGH FERMENTED WITH DIFFERENT STRAINS OF LACTIC ACID BACTERIA

Renata ChoiÅ„ska, Hanna Giryn, Katarzyna Piasecka-JÃ³Åºwiak, Danuta Kotyrba, Elzbieta Bartosiak

921-923
- PDF
ANTIBACTERIAL ACTIVITY OF OZONIZED OLIVE (OLEA EUROPAEA L.) AND VENADILLO (SWIETENIA HUMILIS ZUCC.) OILS AGAINST ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS

Marcela Soto Beltran, Maribel JimÃ©nez, Bianca A. AmÃ©zquita-LÃ³pez, CÃƒÂ©lida MartÃnez-Rodriguez, Cristobal Chaidez

947-949
- PDF
CHARACTERIZATION OF POTENT EXOPOLYSACCHARIDE PRODUCING BACTERIA ISOLATED FROM FRUIT PULP AND POTATO PEELS AND ENHANCEMENT IN THEIR EXOPOLYSACCHARIDE PRODUCTION POTENTIAL

Avni Vaishnav, Kinjal Upadhyay, Devayani Tipre, Shailesh Dave

874-877
- PDF
COMPARISON OF HYALURONIC ACID BIOSYNTHESIS BY THE RECOMBINANT Escherichia Coli STRAINS IN DIFFERENT MODE OF BIOREACTOR OPERATION

Zee-Wei Lai, Raha Abdul Rahim, Arbakariya B. Ariff, Rosfarizan Mohamad

905-910
- PDF
EFFECT OF ROSELLE CALYX EXTRACT ON GINGIPAIN ACTIVITY, PRODUCTION OF INFLAMMATORY CYTOKINES, AND ORAL BACTERIAL MORPHOLOGY

Herastuti Sulistyani, Mari Fujita, Futoshi Nakazawa

961-965
- PDF
PERFORMANCE AND MOLECULAR IDENTIFICATION OF BACTERIA ISOLATED FROM THE GUT OF BROILER BIRDS AFTER ANTIBIOTIC ADMINISTRATION AND ENZYME SUPPLEMENTATION

Ruth T. S. Ofongo â€“ Abule, Ebimieowei Etebu, Elijah I. Ohimain

924-929
- PDF
ISOLATION AND CHARACTERIZATION OF Fusarium solani CAUSING SOYBEAN SUDDEN DEATH SYNDROME IN KOREA

Puji Lestari, Suli Sun, Hokyeong Son, Yin-Won Lee, Suk-Ha Lee

950-955
- PDF
DIESEL BIOTREATMENT COMPETENCE OF INDIGENOUS METHYLPARATHION DEGRADING BACTERIAL STRAIN OF PSEUDOMONAS AERUGINOSA DOU

Krishnaswamy Rathinam Usharani, Perumalsamy Lakshmanaperumalsamy

878-885
- PDF

Biotechnology

INDUCTION OF CALLUS FROM LEAF AND STEM TISSUES OBTAINED FROM CAPSICUM ANNUUM EXPLANT GROWN ON WASTE ENGINE OIL-POLLUTED SOILS

Beckley Ikhajiagbe, Ralph Chukwuemeka Eke, Betsy Osasumwen Guobadia

966-971
- PDF
ROLE OF NATURAL SUBSTANCES AND VITAMIN SUPPLEMENTATION IN TINNITUS PREVENTION AND TREATMENT

TomÃƒÂ¡Ã…Â¡ Slanina, Lenka PetroviÄovÃ¡, Peter MassÃ¡nyi

987-994
- PDF
EVALUATING VIABLE CELL INDICATORS FOR FILAMENTOUS CYANOBACTERIA AND THEIR APPLICATION

Tylor J. Johnson, Michael B. Hildreth, Liping Gu, Emily L. Baldwin, Ruanbao Zhou, William R. Gibbons

886-893
- PDF
IN VITRO EFFECTS OF THE CHLAMYDOMONAS REINHARDTII EXTRACT ON BOVINE SPERMATOZOA

Eva TvrdÃ¡, Jaroslav Michalko, IldikÃƒÂ³ MatuÅ¡ÃkovÃ¡, Norbert LukÃ¡Ä1

972-975
- PDF
EVALUATION OF THE IMMUNOGENICITY OF EACH OF L-AMINO OXIDASE- AND L-ASCORBIC ACID-INACTIVATED HEPATITIS A VIRUS IN MICE AS POTENTIAL VACCINE CANDIDATES

Amal Osman Abdullatif, Mahmoud Mohamed Tawfick, Abeer Khairy Abdulall, Aly Fahmy Mohamed

937-942
- PDF
INFLUENCE OF GENTAMICIN ON THE SPECIFIC CELL CULTURE (BHK-21) IN VITRO

Anton KovÃ¡Äik, Eva TuÅ¡imovÃ¡, Eva TvrdÃ¡, Diana FÃ¼lÃ¶povÃ¡, Peter ÄŒupka, Filip TirpÃ¡k, KatarÃƒÂna ZbyÅˆovskÃ¡, Peter MassÃ¡nyi, Adriana KolesÃ¡rovÃ¡

983-986
- PDF
ENHANCED PRODUCTION OF SINGLE CELL PROTEIN FROM M. capsulatus (BATH) GROWING IN MIXED CULTURE

Jemila J. Nunes, Brian Aufderheide, Devatie M. Ramjattan, Renuka Dass

894-899
- PDF
MICROSATELLITE DNA MARKER FOR MOLECULAR CHARACTERIZATION OF AFRICAN MAIZE (Zea mays L.) LANDRACES

Esosa A. Omere, Chibuzo N. C. Nwaoguala, Timon O. Emede

976-978
- PDF

Food Sciences

PESTO SAUCE TYPE PRODUCTS: INFLUENCE OF BEESWAX AND STORAGE CONDITIONS ON RHEOLOGY AND COLLOIDAL STABILITY

Saoussen Bouacida, Vlad Muresan, Ismahen Essaidi, Christophe Blecker, Nabiha Bouzouita

911-920
- PDF

Vol. 6 No. 3 (2016): December - January

Full Issue

Microbiology

IMMOBILIZATION OF NITROGEN-FIXING BACILLUS FLEXUS STRAIN BLY01 FOR ENHANCED SYNTHESIS OF Î±-AMYLASE AND ALKALINE PHOSPHATASE

ISOLATION AND CHARACTERIZATION OF PROBIOTIC LACTOBACILLUS SPECIES FROM CURD SAMPLES AND EVALUATION OF THEIR ANTAGONISTIC POTENTIAL

BIOPROTECTIVE POTENTIAL OF BACTERIOCINS FROM SOME Lactobacillus species ISOLATED FROM FOODS

IN VITRO AND IN SILICO ANTIBACTERIAL ACTIVITY OF PRANGOSÂ¬ FERULACEA (L.) Lindl AND PRANGOS ULOPTERA DC, AND THEIR MUTAGENICITY IN THE AMES TEST

EVALUATION OF ANTIOXIDANT AND CYTOTOXIC PROPERTIES OF CYANOBACTERIA, LIMNOTHRIX SP. AND LEPTOLYNGBYA SP. FROM ARABIAN SEA

THE ANTIMICROBIAL AND ANTIOXIDANT POTENCIES OF SATUREJA KHUZISTANICA ESSENTIAL OIL FOR PRESERVING OF VEGETABLE OILS

GLUCOSE CONSUMPTION AND LACTIC ACID FORMATION IN MILLET SOURDOUGH FERMENTED WITH DIFFERENT STRAINS OF LACTIC ACID BACTERIA

ANTIBACTERIAL ACTIVITY OF OZONIZED OLIVE (OLEA EUROPAEA L.) AND VENADILLO (SWIETENIA HUMILIS ZUCC.) OILS AGAINST ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS

CHARACTERIZATION OF POTENT EXOPOLYSACCHARIDE PRODUCING BACTERIA ISOLATED FROM FRUIT PULP AND POTATO PEELS AND ENHANCEMENT IN THEIR EXOPOLYSACCHARIDE PRODUCTION POTENTIAL

COMPARISON OF HYALURONIC ACID BIOSYNTHESIS BY THE RECOMBINANT Escherichia Coli STRAINS IN DIFFERENT MODE OF BIOREACTOR OPERATION

EFFECT OF ROSELLE CALYX EXTRACT ON GINGIPAIN ACTIVITY, PRODUCTION OF INFLAMMATORY CYTOKINES, AND ORAL BACTERIAL MORPHOLOGY

PERFORMANCE AND MOLECULAR IDENTIFICATION OF BACTERIA ISOLATED FROM THE GUT OF BROILER BIRDS AFTER ANTIBIOTIC ADMINISTRATION AND ENZYME SUPPLEMENTATION

ISOLATION AND CHARACTERIZATION OF Fusarium solani CAUSING SOYBEAN SUDDEN DEATH SYNDROME IN KOREA

DIESEL BIOTREATMENT COMPETENCE OF INDIGENOUS METHYLPARATHION DEGRADING BACTERIAL STRAIN OF PSEUDOMONAS AERUGINOSA DOU

Biotechnology

INDUCTION OF CALLUS FROM LEAF AND STEM TISSUES OBTAINED FROM CAPSICUM ANNUUM EXPLANT GROWN ON WASTE ENGINE OIL-POLLUTED SOILS

ROLE OF NATURAL SUBSTANCES AND VITAMIN SUPPLEMENTATION IN TINNITUS PREVENTION AND TREATMENT

EVALUATING VIABLE CELL INDICATORS FOR FILAMENTOUS CYANOBACTERIA AND THEIR APPLICATION

IN VITRO EFFECTS OF THE CHLAMYDOMONAS REINHARDTII EXTRACT ON BOVINE SPERMATOZOA

EVALUATION OF THE IMMUNOGENICITY OF EACH OF L-AMINO OXIDASE- AND L-ASCORBIC ACID-INACTIVATED HEPATITIS A VIRUS IN MICE AS POTENTIAL VACCINE CANDIDATES

INFLUENCE OF GENTAMICIN ON THE SPECIFIC CELL CULTURE (BHK-21) IN VITRO

ENHANCED PRODUCTION OF SINGLE CELL PROTEIN FROM M. capsulatus (BATH) GROWING IN MIXED CULTURE

MICROSATELLITE DNA MARKER FOR MOLECULAR CHARACTERIZATION OF AFRICAN MAIZE (Zea mays L.) LANDRACES

Food Sciences

PESTO SAUCE TYPE PRODUCTS: INFLUENCE OF BEESWAX AND STORAGE CONDITIONS ON RHEOLOGY AND COLLOIDAL STABILITY

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