Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Journal of microbiology, biotechnology and food sciences
Articles in press
Current
Archives
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 6 No. 3 (2016): December - January
Vol. 6 No. 3 (2016): December - January
Published:
2016-12-01
Full Issue
Issue cover
Microbiology
EVALUATION OF ANTIOXIDANT AND CYTOTOXIC PROPERTIES OF CYANOBACTERIA, LIMNOTHRIX SP. AND LEPTOLYNGBYA SP. FROM ARABIAN SEA
Abdulaziz Anas, Saradavey Vinothkumar, Sweety Gupta, Chekidhenkuzhiyil Jasmin, Valsamma Joseph, Perunninakulath Subrayan Parameswaran, Shanta Nair
956-960
PDF
THE ANTIMICROBIAL AND ANTIOXIDANT POTENCIES OF SATUREJA KHUZISTANICA ESSENTIAL OIL FOR PRESERVING OF VEGETABLE OILS
Behnaz Bahrami, Mohaddese Mahboubi, Reza Yari, Mehdi Mehran
979-982
PDF
GLUCOSE CONSUMPTION AND LACTIC ACID FORMATION IN MILLET SOURDOUGH FERMENTED WITH DIFFERENT STRAINS OF LACTIC ACID BACTERIA
Renata Choińska, Hanna Giryn, Katarzyna Piasecka-Jóźwiak, Danuta Kotyrba, Elzbieta Bartosiak
921-923
PDF
ANTIBACTERIAL ACTIVITY OF OZONIZED OLIVE (OLEA EUROPAEA L.) AND VENADILLO (SWIETENIA HUMILIS ZUCC.) OILS AGAINST ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS
Marcela Soto Beltran, Maribel Jiménez, Bianca A. Amézquita-López, Célida MartÃnez-Rodriguez, Cristobal Chaidez
947-949
PDF
CHARACTERIZATION OF POTENT EXOPOLYSACCHARIDE PRODUCING BACTERIA ISOLATED FROM FRUIT PULP AND POTATO PEELS AND ENHANCEMENT IN THEIR EXOPOLYSACCHARIDE PRODUCTION POTENTIAL
Avni Vaishnav, Kinjal Upadhyay, Devayani Tipre, Shailesh Dave
874-877
PDF
COMPARISON OF HYALURONIC ACID BIOSYNTHESIS BY THE RECOMBINANT Escherichia Coli STRAINS IN DIFFERENT MODE OF BIOREACTOR OPERATION
Zee-Wei Lai, Raha Abdul Rahim, Arbakariya B. Ariff, Rosfarizan Mohamad
905-910
PDF
EFFECT OF ROSELLE CALYX EXTRACT ON GINGIPAIN ACTIVITY, PRODUCTION OF INFLAMMATORY CYTOKINES, AND ORAL BACTERIAL MORPHOLOGY
Herastuti Sulistyani, Mari Fujita, Futoshi Nakazawa
961-965
PDF
PERFORMANCE AND MOLECULAR IDENTIFICATION OF BACTERIA ISOLATED FROM THE GUT OF BROILER BIRDS AFTER ANTIBIOTIC ADMINISTRATION AND ENZYME SUPPLEMENTATION
Ruth T. S. Ofongo – Abule, Ebimieowei Etebu, Elijah I. Ohimain
924-929
PDF
ISOLATION AND CHARACTERIZATION OF Fusarium solani CAUSING SOYBEAN SUDDEN DEATH SYNDROME IN KOREA
Puji Lestari, Suli Sun, Hokyeong Son, Yin-Won Lee, Suk-Ha Lee
950-955
PDF
DIESEL BIOTREATMENT COMPETENCE OF INDIGENOUS METHYLPARATHION DEGRADING BACTERIAL STRAIN OF PSEUDOMONAS AERUGINOSA DOU
Krishnaswamy Rathinam Usharani, Perumalsamy Lakshmanaperumalsamy
878-885
PDF
IMMOBILIZATION OF NITROGEN-FIXING BACILLUS FLEXUS STRAIN BLY01 FOR ENHANCED SYNTHESIS OF α-AMYLASE AND ALKALINE PHOSPHATASE
Soma Pal Saha
943-946
PDF
ISOLATION AND CHARACTERIZATION OF PROBIOTIC LACTOBACILLUS SPECIES FROM CURD SAMPLES AND EVALUATION OF THEIR ANTAGONISTIC POTENTIAL
Satyajit Satapathy, Balaram Mohapatra, Himanshu Shekhar Dutta, Tarun Tapan Tripathy
867-873
PDF
BIOPROTECTIVE POTENTIAL OF BACTERIOCINS FROM SOME Lactobacillus species ISOLATED FROM FOODS
Iyabo Christianah Oladipo, Aminat Theresa Ogunremi, Daniel Anuoluwapo Osunpidan, Ouwakemi Ruth Ajiboye, Kehinde Mary Iyanda, Olaitan Dorcas Olawale, Ganiyat T. Abidoye, Funmilayo Bose Babalola, Dupe Ibukun Daramola, Deborah Oluyinka Anwooko, Afolake A. Olanbiwoninu
900-904
PDF
IN VITRO AND IN SILICO ANTIBACTERIAL ACTIVITY OF PRANGOS¬ FERULACEA (L.) Lindl AND PRANGOS ULOPTERA DC, AND THEIR MUTAGENICITY IN THE AMES TEST
Mokhtar Nosrati, Mandana Behbahani
930-936
PDF
Biotechnology
EVALUATING VIABLE CELL INDICATORS FOR FILAMENTOUS CYANOBACTERIA AND THEIR APPLICATION
Tylor J. Johnson, Michael B. Hildreth, Liping Gu, Emily L. Baldwin, Ruanbao Zhou, William R. Gibbons
886-893
PDF
IN VITRO EFFECTS OF THE CHLAMYDOMONAS REINHARDTII EXTRACT ON BOVINE SPERMATOZOA
Eva Tvrdá, Jaroslav Michalko, Ildikó MatuÅ¡Ãková, Norbert LukáÄ1
972-975
PDF
EVALUATION OF THE IMMUNOGENICITY OF EACH OF L-AMINO OXIDASE- AND L-ASCORBIC ACID-INACTIVATED HEPATITIS A VIRUS IN MICE AS POTENTIAL VACCINE CANDIDATES
Amal Osman Abdullatif, Mahmoud Mohamed Tawfick, Abeer Khairy Abdulall, Aly Fahmy Mohamed
937-942
PDF
INFLUENCE OF GENTAMICIN ON THE SPECIFIC CELL CULTURE (BHK-21) IN VITRO
Anton KováÄik, Eva TuÅ¡imová, Eva Tvrdá, Diana Fülöpová, Peter ÄŒupka, Filip Tirpák, KatarÃÂna Zbyňovská, Peter Massányi, Adriana Kolesárová
983-986
PDF
ENHANCED PRODUCTION OF SINGLE CELL PROTEIN FROM M. capsulatus (BATH) GROWING IN MIXED CULTURE
Jemila J. Nunes, Brian Aufderheide, Devatie M. Ramjattan, Renuka Dass
894-899
PDF
MICROSATELLITE DNA MARKER FOR MOLECULAR CHARACTERIZATION OF AFRICAN MAIZE (Zea mays L.) LANDRACES
Esosa A. Omere, Chibuzo N. C. Nwaoguala, Timon O. Emede
976-978
PDF
INDUCTION OF CALLUS FROM LEAF AND STEM TISSUES OBTAINED FROM CAPSICUM ANNUUM EXPLANT GROWN ON WASTE ENGINE OIL-POLLUTED SOILS
Beckley Ikhajiagbe, Ralph Chukwuemeka Eke, Betsy Osasumwen Guobadia
966-971
PDF
ROLE OF NATURAL SUBSTANCES AND VITAMIN SUPPLEMENTATION IN TINNITUS PREVENTION AND TREATMENT
Tomáš Slanina, Lenka PetroviÄová, Peter Massányi
987-994
PDF
Food Sciences
PESTO SAUCE TYPE PRODUCTS: INFLUENCE OF BEESWAX AND STORAGE CONDITIONS ON RHEOLOGY AND COLLOIDAL STABILITY
Saoussen Bouacida, Vlad Muresan, Ismahen Essaidi, Christophe Blecker, Nabiha Bouzouita
911-920
PDF
Make a Submission
Make a Submission
Information
For Readers
For Authors
For Librarians
Developed By
Open Journal Systems