Vol. 3 No. 1 (2013): August - September | Journal of microbiology, biotechnology and food sciences

Microbiology

BIODEGRADATION POTENTIALS OF AUTOMOBILE WORKSHOP SOIL MYCOFLORA ON FLOW STATION PETROLEUM SLUDGE WITH AN EXTRA CARBON SOURCE

Nosa Omoregbe Obayagbona, Onaiwu Idahosa Enabulele

19-25
- PDF
DOMINANT MESOPHILIC ACTINOMYCETES IN OREDO SOILS

Frances Ngozi Olisaka, Dafe Kpigere Gboriavhien Ayanru

49-53
- PDF
ANTIBIOTIC RESISTANCE OF ESCHERICHIA COLI ISOLATED FROM UKRAINIAN BETULA VERRUCOSA EHRH. POLLEN AFTER MICROBIOLOGICAL ANALYSIS

Tetiana Shevtsova, LukÃƒÂ¡Ã…Â¡ Hleba, Miroslava KaÄÃ¡niovÃ¡, JÃƒÂ¡n Brindza, Kateryna Garkava

94-96
- PDF
MICROENCAPSULATION-THE FUTURE OF PROBIOTIC CULTURES

Tawheed Amin, Monika Thakur, S. C. Jain

35-43
- PDF
ISOLATION AND IDENTIFICATION OF A THERMOTOLERANT PLANT GROWTH PROMOTING PSEUDOMONAS PUTIDA PRODUCING TREHALOSE SYNTHASE

Ali Sk.Z., Sandhya Vardharajula

63-68
- PDF
CONSTRUCTION OF DOUBLE CHAMBERED MICROBIAL FUEL CELL (MFC) USING HOUSEHOLD MATERIALS AND BACILLUS MEGATERIUM ISOLATE FROM TEA GARDEN SOIL

Debajit Borah, Sejal More, R.N.S. Yadav

84-86
- PDF
PRODUCTION OF BACTERIOCIN EC2 AND ITS INTERFERENCE IN THE GROWTH OF SALMONELLA TYPHI IN A MILK MATRIX

Yuri de Jesus Lopes de Abreu, Mateus David Beserra Gomes, Luana Rocha Fleming, Bruna Rachel de Britto PeÃ§anha, JanaÃƒÂna dos Santos Nascimento

26-29
- PDF
OPTIMIZATION OF FERMENTATION PARAMETERS FOR THE PRODUCTION OF EXTRACELLULAR ENDOGLUCANASE, Î² â€“GLUCOSIDASE AND ENDOXYLANASE BY A CHROMIUM RESISTANT STRAIN OF TRICHODERMA PSEUDOKONINGII

Rina Rani Ray, Writuparna Dutta, Debpali Sur, Aditi Kundu

54-58
- PDF
ISOLATION AND ANTIBIOTIC SUSCEPTIBILITY TESTING OF RAPIDLY-GROWING MYCOBACTERIA FROM GRASSLAND SOILS

Martina KyselkovÃ¡, Alica ChroÅˆÃ¡kovÃ¡, Jan NÄ›mec, Lucie KotrbovÃ¡, Dana ElhottovÃ¡

76-80
- PDF
MICROORGANISMS: A MARVELOUS SOURCE OF SINGLE CELL PROTEINS

Agam Nangul, Ravi Bhatia

15-18
- PDF
ACCUMULATION OF POLYHYDROXYALKANOIC ACIDS BY AZOTOBACTER CHROOCOCCUM MAL-201 FROM ORGANIC WASTE

Soma Pal Saha, A. Patra, P. B. Ghosh, A. K. Paul

44-48
- PDF
GENOTYPING OF SALMONELLA STRAINS ISOLATED FROM DUCKS AND THEIR ENVIRONMENTS IN PENANG, MALAYSIA USING REPETITIVE EXTRAGENIC PALINDROMIC (REP)

Frederick Adzitey, Gulam Rusul Rahmat Ali, Nurul Huda, Rosma Ahmad

87-93
- PDF
ISOLATION AND IDENTIFICATION OF AMYLASE PRODUCING YEASTS IN â€˜TELLAâ€™ (ETHIOPIAN LOCAL BEER) AND THEIR AMYLASE CONTRIBUTION FOR â€˜TELLAâ€™ PRODUCTION

Berhanu Andualem, Amare Gessesse

30-34
- PDF
PRODUCTION AND PARTIAL CHARACTERIZATION OF PECTINASES FROM MANGO PEELS BY Aspergillus tamarii

Tivkaa Amande, Bukola Adebayo-Tayo, Uduak Ndubuisi-Nnaji, Benjamin Ado

59-62
- PDF
DETECTION OF PAENIBACILLUS LARVAE SPORES IN HONEY SAMPLES FROM BEEKEEPERS OF THE CENTRAL REGION OF ALGERIA

Adjlane Noureddine, Ameur lain Karima, Lecksir Nawel, Gharabi Nassiba, Haddad Nizar

81-83
- PDF

Biotechnology

MINERAL NUTRIENTS AND MALE FERTILITY

Eva TvrdÃ¡, Peter Sikeli, Jana LukÃ¡ÄovÃ¡, Peter MassÃ¡nyi, Norbert LukÃ¡Ä

1-14
- PDF
INHIBITION OF HSV-1 MULTIPLICATION BY FIVE SPECIES OF MEDICINAL PLANTS

Maliheh Farahani

69-71
- PDF

Food Sciences

CHEMICAL AND PHYSICAL PROPERTIES OF THE FORTIFIED WHEAT FLOUR WITH SYNTHETIC FENAEDTA COMPLEX

Ali Hussein Abed-Al-Kareem, Ali Ahmed Sahi, Alaa Mohammed Saleh

72-75
- PDF

Vol. 3 No. 1 (2013): August - September

Full Issue

Microbiology

BIODEGRADATION POTENTIALS OF AUTOMOBILE WORKSHOP SOIL MYCOFLORA ON FLOW STATION PETROLEUM SLUDGE WITH AN EXTRA CARBON SOURCE

DOMINANT MESOPHILIC ACTINOMYCETES IN OREDO SOILS

ANTIBIOTIC RESISTANCE OF ESCHERICHIA COLI ISOLATED FROM UKRAINIAN BETULA VERRUCOSA EHRH. POLLEN AFTER MICROBIOLOGICAL ANALYSIS

MICROENCAPSULATION-THE FUTURE OF PROBIOTIC CULTURES

ISOLATION AND IDENTIFICATION OF A THERMOTOLERANT PLANT GROWTH PROMOTING PSEUDOMONAS PUTIDA PRODUCING TREHALOSE SYNTHASE

CONSTRUCTION OF DOUBLE CHAMBERED MICROBIAL FUEL CELL (MFC) USING HOUSEHOLD MATERIALS AND BACILLUS MEGATERIUM ISOLATE FROM TEA GARDEN SOIL

PRODUCTION OF BACTERIOCIN EC2 AND ITS INTERFERENCE IN THE GROWTH OF SALMONELLA TYPHI IN A MILK MATRIX

OPTIMIZATION OF FERMENTATION PARAMETERS FOR THE PRODUCTION OF EXTRACELLULAR ENDOGLUCANASE, Î² â€“GLUCOSIDASE AND ENDOXYLANASE BY A CHROMIUM RESISTANT STRAIN OF TRICHODERMA PSEUDOKONINGII

ISOLATION AND ANTIBIOTIC SUSCEPTIBILITY TESTING OF RAPIDLY-GROWING MYCOBACTERIA FROM GRASSLAND SOILS

MICROORGANISMS: A MARVELOUS SOURCE OF SINGLE CELL PROTEINS

ACCUMULATION OF POLYHYDROXYALKANOIC ACIDS BY AZOTOBACTER CHROOCOCCUM MAL-201 FROM ORGANIC WASTE

GENOTYPING OF SALMONELLA STRAINS ISOLATED FROM DUCKS AND THEIR ENVIRONMENTS IN PENANG, MALAYSIA USING REPETITIVE EXTRAGENIC PALINDROMIC (REP)

ISOLATION AND IDENTIFICATION OF AMYLASE PRODUCING YEASTS IN â€˜TELLAâ€™ (ETHIOPIAN LOCAL BEER) AND THEIR AMYLASE CONTRIBUTION FOR â€˜TELLAâ€™ PRODUCTION

PRODUCTION AND PARTIAL CHARACTERIZATION OF PECTINASES FROM MANGO PEELS BY Aspergillus tamarii

DETECTION OF PAENIBACILLUS LARVAE SPORES IN HONEY SAMPLES FROM BEEKEEPERS OF THE CENTRAL REGION OF ALGERIA

Biotechnology

MINERAL NUTRIENTS AND MALE FERTILITY

INHIBITION OF HSV-1 MULTIPLICATION BY FIVE SPECIES OF MEDICINAL PLANTS

Food Sciences

CHEMICAL AND PHYSICAL PROPERTIES OF THE FORTIFIED WHEAT FLOUR WITH SYNTHETIC FENAEDTA COMPLEX

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