ACCUMULATION OF POLYHYDROXYALKANOIC ACIDS BY AZOTOBACTER CHROOCOCCUM MAL-201 FROM ORGANIC WASTE
Keywords:
Poly(3-hydroxybutyric acid), Poly(3-hydroxybutyrate-co-3-hydroxyvalerate), Azotobacter chroococcum, organic wastesAbstract
Azotobacter chroococcum MAL-201 (MTCC 3853), a free-living nitrogen-fixing bacterium accumulated intracellular poly(3-hydroxybutyric acid) [P(3HB)] accounting 69% of cell dry weight (CDW) when grown in nitrogrn-free Stockdale medium containing 2% (w/v) glucose. It also produced copolymer of poly(3-hydroxybutyrate co-3-hydroxyvalerate) [P(3HB-co-3HV)] using glucose as primary carbon source and valerate cas cosubstrate. To make the polymer production cost effective four types of waste material of different origin were tested for growth and polymer production. Stockdale medium supplemented with 1% (w/v) waste materials failed to yield good growth and polymer accumulation. Two–step cultivation was adopted for better growth and enhanced polymer accumulation. The candy factory waste was most suitable for synthesis of P(3HB) accounting 17.8 and 40.58% using single and two-step cultivation conditions respectively. Wastes of domestic and poultry origin produced P(3HB-co-3HV) with 3HV content 28.8 and 21.5 mol% respectively in two-step cultivation. Increase concentration of these wastes resulted in further upliftment of 3HV content of polymer with reduced growth and polymer accumulation. However, at optimum incubation the strain MAL-201 cells accumulated P(3HB) 48.5% of CDW (at 40h) from candy factory waste and P(3HB-co-3HV) 24.75 % of CDW with 3HV 34.65 mol % from domestic waste. Intrinsic viscosity, molecular weight and thermal degradation of the polymers accumulated in the cells grown in glucose, glucose with valerate and glucose with waste were compared.Downloads
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Published
2013-08-01
How to Cite
Pal Saha, S., Patra, A., B. Ghosh, P., & K. Paul, A. (2013). ACCUMULATION OF POLYHYDROXYALKANOIC ACIDS BY AZOTOBACTER CHROOCOCCUM MAL-201 FROM ORGANIC WASTE. Journal of Microbiology, Biotechnology and Food Sciences, 3(1), 44–48. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7074
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Microbiology
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Copyright (c) 2013 Soma Pal Saha, A. Patra, P. B. Ghosh, A. K. Paul

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