Vol. 7 No. 3 (2017): December - January

View Vol. 7 No. 3 (2017): December - January

Published: 2017-12-01

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Microbiology

PRODUCTION OF AMYLASE FROM INDIGENOUSLY ISOLATED STRAIN OF Aureobasidium pullulans AND ITS HYPER PRODUCING MUTANT

Yogini Ramkrishna Mulay, Rajendra Laxman Deopurkar

287-293
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EXTRACTION AND IDENTIFICATION OF ESSENTIAL OIL FROM CINNAMOMUM ZEYLANICUM BARKS AND STUDY THE ANTIBACTERIAL ACTIVITY

Dhia F. Al-fekaiki, Alaa Kareem Niamah, Shayma Thyab Gddoa Al-Sahlany

312-316
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DETECTION OF PENICLLIUM OXALICUM IN GRAPES WITH A LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) ASSAY

Elisabeth I. Vogt, Veronika M. Kupfer, Julia D. Bechtner, Lisa M. Frisch, Rudi F. Vogel, Ludwig Niessen

265-270
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BIOCHEMICAL CHARACTERIZATION OF ANTI-METHICILLIN RESISTANT S. aureus PROTEIN (P-80) FROM MARINE Pseudoalteromonas

Jorge Bautista Secun, Alejandra HernÃ¡ndez Santoyo, VÃƒÂctor MonteÃ³n Padilla, Oscar HernÃ¡ndez VÃ¡zquez, Ruth LÃ³pez AlcÃ¡ntara

294-298
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IN VITRO ANTAGONISTIC ACTIVITY OF SOIL STREPTOMYCES COLLINUS DPR20 AGAINST BACTERIAL PATHOGENS

Pachaiyappan Saravana Kumar, Michael Gabriel Paulraj, Savarimuthu Ignacimuthu, Naif Abdullah Al-Dhabi, Devanathan Sukumaran

317-324
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ACCUMULATION OF PHYTOHORMONES BY SOIL BACTERIA AZOTOBACTER VINELANDII AND BACILLUS SUBTILIS UNDER THE INFLUENCE OF NANOMATERIALS

Andrii Chobotarov, Mykola Volkogon, Lesya Voytenko, Ivan Kurdish

271-274
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INFLUENCE OF CULTURAL CONDITIONS FOR EXTRACELLULAR LIPASE PRODUCTION BY A HALOTOLERANT BACTERIUM, BACILLUS sp. ORS4

Jhuma Biswas, Rupa Barman, A. K. Paul

325-331
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Biotechnology

RELATIONSHIP BETWEEN COPPER IN DIFFERENT CULTURE MEDIA AND BOVINE SPERMATOZOA MOTILITY PARAMETERS IN VITRO

Zuzana KÅˆaÅ¾ickÃ¡, Eva TuÅ¡imovÃ¡, Jana BezÃ¡kovÃ¡, Michal MiÅ¡keje, Tatiana BojÅˆanskÃ¡, Norbert LukÃ¡Ä

226-234
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EFFECT OF VITAMINS ON THE QUALITY OF INSEMINATION DOSES OF BULLS

Faridullah Hashim, Eva TvrdÃ¡, Hana GreifovÃ¡, Norbert LukÃ¡Ä

242-247
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ESSENTIAL OIL CHEMICAL CHARACTERIZATION AND ALLELOPATHIC POTENTIAL OF ARTEMISIA CAMPESTRIS L GROWING IN TUNISIA

Wissal Dhifi, Imtinen Ben Haj Jilani, Sana bellili, Sabrine Jazi, Marc El Beyrouthy, Wissem Mnif

302-305
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DOSE- AND TIME-DEPENDENT EFFECTS OF EPICATECHIN ON BOVINE SPERMATOZA IN VITRO

Hana GreifovÃ¡, Eva TvrdÃ¡, TomÃƒÂ¡Ã…Â¡ Jambor, Norbert LukÃ¡Ä

235-239
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COMPARATIVE ANALYSIS OF Mal d 1.03A EXPRESSED TRANSCRIPTS IN PULP OF APPLE CULTIVARS GOLDEN AND SPARTAN

Ã„Â½udmila KnotekovÃ¡, Jana Å½iarovskÃ¡

221-225
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PROTECTION AND SUSTAINABILITY OF ANIMAL GENETIC RESOURCES FOR ENSURING THE PRODUCTION OF QUALITY DOMESTIC FOOD

Peter Chrenek, Elena KuboviÄovÃ¡, Alexander Makarevich

239-241
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MOLECULAR PHYLOGENY OF SELATIUM BROCKII AND NANOSESARMA MINUTUM GRAPSID CRABS INFERRED FROM COI GENE

Karthick Rajan Durairaj, Sylvester Fredrick Wilson, Ravichandran Samuthirapandian

299-301
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Food Sciences

OYSTER MUSHROOM (PLEUROTUS SPECIES); A NATURAL FUNCTIONAL FOOD

Adebayo E.A., Oloke J. K

254-264
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CHEMICAL AND SENSORY CHARACTERISTICS OF CHICKEN BREAST MEAT AFTER DIETARY SUPPLEMENTATION WITH PROBIOTIC GIVEN IN COMBINATION WITH BEE POLLEN AND PROPOLIS

Lenka TrembeckÃ¡, Peter HaÅ¡ÄÃk, Juraj ÄŒuboÅˆ, Marek Bobko, Petronela CvikovÃ¡, LukÃƒÂ¡Ã…Â¡ Hleba

275-280
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COMPARISON OF SOXHLET AND ULTRASOUND METHODS FOR OIL EXTRACTION FROM SPANISH FLAXSEEDS

Vanessa Matilde GarcÃa-HernÃ¡ndez, Mohammad Hojjati, ÃƒÂngel Antonio Carbonell-Barrachina, JoaquÃƒÂn SÃ¡nchez-Soriano, Enrique Roche, Elena GarcÃa-GarcÃa

332-336
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INFLUENCE OF MACERATION AND ADDED FLAVOR â€“ RELEASING ENZYME ON THE AROMATIC COMPOSITION OF WHITE WINES

Dimitar Dimitrov, Tatyana Yoncheva, Vanyo Haygarov

248-253
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THE NUTRITIONAL AND MEDICAL BENEFITS OF AGARICUS BISPORUS : A REVIEW

Funda Atila, Mustafa Nadhim Owaid, Mohammad Ali Shariati

281-286
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PHYSICOCHEMICAL AND SENSORY PROPERTIES OF BLENDS OF PINEAPPLE-CARROT WINE

Mutiat Adebanke Balogun, Olufunmilola Adunni Abiodun, Fausat Lola Kolawole, Rowland Monday Oni Kayode and Olufunke E. Olushola

306-311
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