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Vol. 6 No. 6 (2017): June - July
Vol. 6 No. 6 (2017): June - July
Published:
2017-06-01
Full Issue
Issue cover
Microbiology
CHARACTERIZATION AND ISOLATION OF PEPTIDE METABOLITES OF AN ANTIFUNGAL BACTERIAL ISOLATE IDENTIFIED AS BACILLUS AMYLOLIQUEFACIENS SUBSPECIES PLANTARUM STRAIN FZB42
Abiodun Adibi, Evan R. Rees, Saudia McCarley, Vincent P. Sica, Nicholas H. Oberlies
1309-1313
PDF
DIVERSITY OF BACTERIA DURING FERMENTATION OF LIMABEAN INTO DADDAWA
Elizabeth Oluremi Farinde, Sumbo Henrietta Abiose, Hezekiah Adekanmi Adeniran
1228-1232
PDF
ANTIMICROBIAL ACTIVITY OF MARINE MICROALGAE ISOLATED FROM MOROCCAN COASTLINES
Amal Maadane, Nawal Merghoub, Najib El Mernissi, Tarik Ainane, Saaïd Amzazi, Imane Wahby, Youssef Bakri
1257-1260
PDF
IN VITRO CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM LASODA BARI- A RARE FERMENTED FOOD OF HIMACHAL PRADESH-INDIA FOR POTENTIAL PROBIOTIC ATTRIBUTES
Anupama Gupta, Nivedita Sharma
1323-1328
PDF
ENHANCED AMYLOLYTIC ACTIVITY OF INTRACELLULAR α-AMYLASE PRODUCED BY BACILLUS TEQUILENSIS
Prasanth Manohar, Shanthini T, Kodiveri Muthukalianan Gothandam, Velu Rajesh Kannan, Nachimuthu Ramesh
1314-1318
PDF
IN SILICO STUDIES ON THE EFFECT OF GRISEOFULVIN ON TUBULIN PROTEIN OF CRYPTOCOCCUS NEOFORMANS AND ITS IN VITRO VALIDATION
Neelabh, Karuna Singh
1280-1283
PDF
ISOLATION OF LIPOLYTIC BACTERIA FROM COLOMBIAN ANDEAN SOILS: A TARGET FOR BIOPROSPECTING
Paola Andrea Palacios Jaramillo, Daniel Borda-Molina, José Salvador Montaña, Sandra Baena
1250-1256
PDF
MOLECULAR IDENTIFICATION AND ANTIBIOGRAM OF Enterococcus spp. ISOLATED ON ENTEROCOCCUS SELECTIVE DIFFERENTIAL (ESD) MEDIA FROM MEAT, MEAT PRODUCTS AND SEAFOOD IN LIBYA
Hesham T. Naas, Hanan L. Eshamah, Ilaria Barbieri, Ashraf A. Moawad, Said K. Abolghait, Fatim T. Gammoudi, Salah M. Azwai, Aboubaker M. Garbaj, Zaid Almajdoubi, Ibrahim M. Eldaghayes
1264-1268
PDF
Biotechnology
POTENTIAL OF SELECTED SSR MARKERS FOR IDENTIFICATION OF MALTING BARLEY GENOTYPES
Marián Tomka, Dana Urminská, Milan Chňapek, Zdenka Gálová
1276-1279
PDF
IN VITRO EFECTS OF SELECTED BIOLOGICALLY ACTIVE COMPOUNDS ON RABBIT SPERMATOZOA MOTILITY BEHAVIOUR
Michal ÄŽuraÄka, Marek Halenár, Eva Tvrdá
1290-1294
PDF
GENETIC DIVERSITY OF WINTER WHEAT (Triticum aestivum L.)
Andrea PeÅ¡ková, Zdenka Gálová, TÃÂmea KuÅ¥ka Hlozáková
1233-1236
PDF
PREPARATION OF PLANT VECTOR CONSTRUCT CONTAINING DEHYDRIN GENE At2g21490
Mária Zimová, Eva Boszorádová, Zuzana Gregorová, Ildikó MatuÅ¡Ãková, Jana MoravÄÃková
1261-1263
PDF
IMMOBILIZTION OF ORGANOPHOSPHORUS HYDROLASE ENZYME ON FERRIC MAGNETIC NANOPARTICLES AND INVESTIGATION OF IMMOBILIZED ENZYME STABILITY
Seyed Mortaza Robatjazi, Mohammadmostafa Reihani, Sanaze Mahboudi, Seyed mohammad Hasanpour, Mohammad Ali Nasiri Khalili
1295-1299
PDF
THE IN VITRO EFFECT OF ELDERBERRY (SAMBUCUS NIGRA) EXTRACT ON THE ACTIVITY AND OXIDATIVE PROFILE OF BOVINE SPERMATOZOA
Abzal Abdramanov, Peter Massanyi, Nurzhan Sarsembayeva, Altay Usenbayev, Jahongir Alimov, Eva Tvrdá
1319-1322
PDF
THE FAMILY OF CHITINASES IN COTTON G. raimondii
Akmal M. Asrorov, Ildikó MatuÅ¡Ãková, Zdenka Gálová, Zuzana Gregorová, Patrik Mészáros, Surayyo Dalimova, Shavkat Salikhov
1284-1289
PDF
Food Sciences
EFFECT OF POMEGRANATE PEEL POWDER ON THE HYGIENIC QUALITY OF BEEF SAUSAGE
Ebied, A. Saleh, Alaa Eldin M. Morshdy, Abd-El-Salam E. Hafez, Mohamed A. Hussein, Eman S. Elewa, and Abdallah Fikry A. Mahmoud
1300-1304
PDF
THE CONTENT OF POLYPHENOLS AND CHOSEN HEAVY METALS IN CHICKPEA SEEDS (CICER ARIETINUM L.) AFTER MICRONUTRIENTS APPLICATION INTO SOIL
Mária Timoracká, Alena Vollmannová
1246-1249
PDF
THE EFFECT OF ADDED PUMPKIN FLOUR ON SENSORY AND TEXTURAL QUALITY OF RICE BREAD
Vikendra Dabash, Iva Burešová, Marián Tokár, Michaela Zacharová, Robert Gál
1269-1271
PDF
FERMENTED FRUIT JUICE PRODUCTION USING UNCONVENTIONAL SEASONAL FRUITS THROUGH BATCH FERMENTATION
Pranita A D’Souza, Priyanka A.Naik, Shubashree C. Rao, Saujanya Vyas, Anusha M. Palan1, Belrin Cornelio, Vinayaka B.Shet, C.Vaman Rao
1305-1308
PDF
OPTIMIZATION OF ALPHA AMYLASE FOR BETTER DOUGH PREPARATION
Flory Shobana Maria, Ranjithkumar Rajamani, Dinesh Bheeman
1272-1275
PDF
MANUFACTURE OF BIO-LABNEH USING ABT CULTURE AND BUFFALO AND SOY MILK MIXTURES
Magdy M. Ismail, Gehan A. Ghoneem, Naeem A. EL- Boraey, Mohamed M. Tabekha, Hoda F. Elashrey
1237-1245
PDF
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