IMMOBILIZTION OF ORGANOPHOSPHORUS HYDROLASE ENZYME ON FERRIC MAGNETIC NANOPARTICLES AND INVESTIGATION OF IMMOBILIZED ENZYME STABILITY
DOI:
https://doi.org/10.15414/jmbfs.2017.6.6.1295-1299Keywords:
Magnetic nanoparticles, immobilization, organophosphorus hydrolase, stabilityAbstract
In the present study, organophosphorus hydrolase enzyme on Functionalized ferric magnetic nanoparticles was immobilized by the covalent binding method. The Optimized amount for parameters of mg EDAC/mg nanoparticles, enzyme units (U)/mg nanoparticles, reaction time, and pH were determined to be 6.125, 0.1341, 3 h and 6.15 respectively. The amount of immobilization yield according to the enzyme activity was obtained to be 70% and also the amount of immobilized enzyme on nanoparticles was 0.25 U/mg nanoparticles. Stability studies showed significant increase in immobilized enzyme stability at 4, 25 and 45°C. The stability of Immobilized enzyme showed a 6.3-fold increase in comparison to free enzyme at 4°C. The results demonstrated that the pH stability of the immobilized enzyme significantly increased in comparison with free enzyme. The immobilized enzyme was usable and recoverable for seven cycles. The results depicted that 80% of enzyme activity was retained after fifth cycle. FTIR test showed the covalent binding of enzyme to magnetic nanoparticles’ surface and the modified enzyme magnetic nanoparticles property was superparamagnetic by vibrating sample magnetometer test.Downloads
Download data is not yet available.
Downloads
Published
2017-06-01
How to Cite
Mortaza Robatjazi, S., Reihani, M., Mahboudi, S., mohammad Hasanpour, S., & Ali Nasiri Khalili, M. (2017). IMMOBILIZTION OF ORGANOPHOSPHORUS HYDROLASE ENZYME ON FERRIC MAGNETIC NANOPARTICLES AND INVESTIGATION OF IMMOBILIZED ENZYME STABILITY. Journal of Microbiology, Biotechnology and Food Sciences, 6(6), 1295–1299. https://doi.org/10.15414/jmbfs.2017.6.6.1295-1299
Issue
Section
Biotechnology
License
Copyright (c) 2017 Seyed Mortaza Robatjazi, Mohammadmostafa Reihani, Sanaze Mahboudi, Seyed mohammad Hasanpour, Mohammad Ali Nasiri Khalili

This work is licensed under a Creative Commons Attribution 4.0 International License.
All papers published in the Journal of Microbiology, Biotechnology and Food Sciences are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).