PROTEIN POLYMORPHISM IN GENETIC RESOURCES OF RYE USING SDS-PAGE

Authors

  • Lenka Petrovičová
  • Zdenka Gálová
  • Milan Chňapek
  • Monika KečkeÅ¡ová

Keywords:

rye, polymorphism of proteins, HMW, LMW, SDS-PAGE

Abstract

The aim of this work was to evaluate protein's profile in 18 genotypes of rye (Secale cereale L.) on the basis electrophoretic spectrum of storage proteins in SDS PAGE. Content of HMW was 7.43 %, LMW 68.69 % and the content of residual albumins and globulins were 23.86 %. In samples of rye, there were detected multiline, whereby in collection of 18 rye genotypes (Secale cereale L.) we detected in five genotypes 5 lines, in further five genotypes 7 lines, in four varieties were 8 lines, in three genotypes were 6 lines and in one genotype was 4 lines.

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Published

2013-02-01

How to Cite

Petrovičová, L., Gálová, Z., Chňapek, M., & KečkeÅ¡ová, M. (2013). PROTEIN POLYMORPHISM IN GENETIC RESOURCES OF RYE USING SDS-PAGE. Journal of Microbiology, Biotechnology and Food Sciences, 2(special issue 2), 1531–1539. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7484

Issue

Vol. 2 No. special issue 2 (2013): Special issue 1 - part A

Section

Biotechnology

License

Copyright (c) 2013 Lenka Petrovičová, Zdenka Gálová, Milan Chňapek, Monika Kečkešová

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

All papers published in the Journal of Microbiology, Biotechnology and Food Sciences  are published under a CC-BY licence (CC-BY 4.0). Published materials can be shared (copy and redistribute the material in any medium or format) and adapted (remix, transform, and build upon the material for any purpose, even commercially) with specifying the author(s).

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